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How to use of the fat of the Iberian ham?

We will start with the basics: not all fat is valid. You should only use the one that is closer to the lean meat. Never use the yellowish part that surrounds the ham since it has a sour taste and it will spoil your meals.

Try using the fat of the Iberian ham as a substitute for the bacon in stews, potatoes and meat or a simple sauté of vegetables.
"Chicharrones". Cut the fat and heat it in a pan. Once the fat is released, you will obtain some delicious snacks may be eaten or added to salads.
"Paint" with the melted fat of the Iberian ham a simple grilled pork steak, you will give it a sublime touch.
Mashed potatoes or vegetables, try using the melted fat ham instead of butter. And you can use that oil to make “croutons” (fried bread), which you can add to other meals.
Scented oils, exquisite for toasts. You can get iberico bellota ham oil by cooking on slow heat the white fat (500 g of ham fat, 100 g of water and 300 g of olive oil). In addition, if you still want to add even more flavor, you can add a small sprig of rosemary, or any other aromatic herb to taste inside the pot where you will keep it.
Finally, although this option is not edible, we will tell you that there is a cosmetic alternative, making soaps (like those of a lifetime) from the fat of the Iberian ham.