Buy Iberico Bellota, Serrano & Pata negra Jabugo, Guijuelo or Extremadura hams online

We are experts in Pata negra iberico ham, charcuterie, cheese & olive oil

More than 30 years of experience selling Iberico Bellota ham (Pata negra) and Serrano ham in all its formats. Specialists in hams and shoulders acorn-fed and 100% Iberico Pata negra. Maximum quality in each type of ham and shoulder, with good prices.


Today's Deals

The Bellota 100% Ibérico Shoulder DO Guijuelo (Salamanca) - Pata Negra is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish...

155,03 €

The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of...

7,73 €

The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.  These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

9,00 €

The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. Presentation in a horseshoe, with attached ends and connected by a...

5,05 € 6,32 € -20%

Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao.  Tempranillo 100%   18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques.  D.O. Rioja  13,5  PÑ 88 (2014). Bacchus de oro 2013  Vegetables, red meat, mushrooms, sausages and cheeses.

6,36 €

The Bellota 100% Ibérico "Pata Negra” Shoulder DO Guijuelo (Salamanca) is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavor, slightly sweet and with fruity aromas. Its flesh goes from deep red to pinkish...

13,55 €

The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in the regular basics for their Restaurants. We recommend this extraordinary olive oil for Premium olive oil...

28,09 €

The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...

The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...

73,05 € 85,94 € -15%

The Frinsa’s octopus in olive oil came from Galician estuaries, which guarantees a product with a strong flavour and high quality. It is done using octopus tentacles, which are hand cut and canned. Afterwards, olive oil is added, making this product unique in flavour and taste. We advice serving it with cooked potatoes, spiced using sweet or spicy paprika...

4,09 €

The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period. This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality...

44,16 €

Originary from the Galician Rias, Atlantic Ocean and Mediterranean Sea. This product is very popular in the Mediterranean gastronomy where it is considered a real delicacy. The so called “Black Label” from Ramón Peña guarantees the highest quality, Ramón Peña makes a fine selection of the best pieces (the fishing season is between May and October). Once...

8,73 €

The boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in 2 halves separately vacuum packed.

79,36 €

The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. It is a fuet of exceptional quality and outstanding aroma and flavour. With intense flavour and elaborated with natural products, this fuet of Vic is made and...

4,53 €

The Ham 100% Ibérico puro Bellota Summum DO Jabugo (Huelva) Pata Negra is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. The "caña" (Shinbone) is thin and...

419,96 €

Information on Iberian ham, Bellota and Serrano

Information about the Spanish ham, the iberian called "Pata negra" and the Serrano. You'll fins curiosities about the breeding of the tipiccal race of Spain, the iberian pig which is called Pata negra because of its black hoof. For further questions contact us here.

Check the different parts of the Spanish ham. You know which is the part more juicy? Or what about the best part to cut the at the end not to dry? What are those white spots in the Bellota iberan ham?

How to buy a good Spanish ham online? : Clarify all your questions about how to purchase a Pata negra ham on the Internet, how to pay, the shipping proces, the delivery, etc

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Jamon Iberico
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Muy bueno y servicio de atencion al cliente perfecto! Gracias, es un placer comer en Italia tan bueno producto espnoles!
Giannina M. 06/18/2019
10 out of 10
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Outstanding quality of products and fast delivery. Recommended.
Dan G. 06/18/2019
10
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10
Gerd D. 06/04/2019
Pata Negra
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Sehr zu empfehlen.
Andreas W. 06/03/2019
Problem with the number of bags
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we've had some trouble. But I tink to have solved it. In confidence 9
Enzo D. 06/02/2019
Lovely web shop
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Easy to buy and pay. Product game very fast.
Leena A. 05/30/2019
some amazing products, some not as good
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i realy have to thank jamonarium to let me try out some very good products, like i had never ate before; i can't give a 10/10 because i really didn't liked a few products, but about the company...
Samuele G. 05/22/2019
Buen servicio
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Llega rápido y dan buen servicio de post venta
ANGELA MARIA L. 05/20/2019
SUPER SERVICE
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LIVRAISON EXCELLENTE TRÈS BON SERVICE ET RAPIDE
Claude F. 05/20/2019
Top shop!!!
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Super zufrieden!!!
Iliana R. 05/20/2019
Espère une meilleure epaule
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Pour ma prochaine cde j espère que ça sera de qualité par contre super délais de livraison. Un geste commercial serait la bienvenue MrTarrasse
Jean Jacques T. 05/20/2019
Très bon site pour l'achat à distance
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Il me semble que le site est très simple et rapide dans la navigation et les commentaires pertinents. Le rapport qualité prix est sans doute dans les tout meilleurs.
Jérôme S. 05/20/2019
ein toller Shop
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lädt zum Einkaufen ein, sehr übersichtlich, sehr schnelle Lieferung - und dass von Barcelona nach München, schneller als innorts, sehr gut verpackt und lange haltbar. Sehr zu empfehlen!
Heike M. 05/20/2019
Service
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Excellent service and fast delivery
Michael S. 05/17/2019
Søren Andersson
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Unfortunately the bad quality spoiled the party a little bit.
Søren A. 05/15/2019
Parfait!
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Livraison plus que rapide et produit excellent! Nous sommes à chaque fois satisfaits! Nous recommanderons sans hésiter.
Celine G. 05/14/2019
Gill Coleman
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Excellent service - the oil was beautifully packed and arrive within a few days.
Gill C. 05/12/2019
Magasin
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Excellent accueil et de bon conseil
Michel J. 05/10/2019
Mr Blazejewski
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super
Christophe B. 05/09/2019
Excellent service
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Je recommanderai du jambon chez Jamonarium
Jocelyn L. 05/09/2019