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Spanish Ham
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Bellota 100% Ibérico Pata Negra Shoulder - DO Jabugo (Huelva) Summum sliced
The Bellota 100% Ibérico "Pata Negra” Shoulder DO Jabugo (Huelva) is the product of highest quality with over 24 months curing time. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. It is an exceptional...
Cured-dry cheese Viriato Gran Reserva with raw sheep milk
The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period. This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality...
Bellota Iberico Ham "Gran Reserva 4 years" , 50% Iberian breed (boneless) - Center piece
The Iberian Bellota ham "Gran Reserva" is the best option to enjoy at home the best iberian bellota ham with no bone and no fat. Easy to cut, easy to store. This is the best part from a big size exceptional ham which has been cured during more than 42 months. This is the result of a traditional breed Iberian pigs in the fields of Spain where they have...
Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura - Pata Negra
The Bellota (acorn) 100% pure Iberian shoulder "Pata Negra" - DO Dehesa de Extremadura is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months. As a result we obtain the product of the highest quality. The color of the flesch is...
Green olives Mas Tarrés (450g)
Green olives Mas Tarrés are distinguished by their flavor and aroma. They are carried out through a process of maceration with herbs, salt and water. We recommend green olives Mas Tarrés to eat as an aperitif, also served with salads and specific cold dishes. Origin: Tarragona-Catalonia. Capacity: 450gr. Packaging: Glass jar.
Buy Iberico Bellota, Serrano & Pata negra Jabugo, Guijuelo or Extremadura hams online
We are experts in Pata negra iberico ham, charcuterie, cheese & olive oil
More than 30 years of experience selling Iberico Bellota ham (Pata negra) and Serrano ham in all its formats. Specialists in hams and shoulders acorn-fed and 100% Iberico Pata negra. Maximum quality in each type of ham and shoulder, with good prices.
Information on Iberian ham, Bellota and Serrano
Information about the Spanish ham, the iberian called "Pata negra" and the Serrano. You'll fins curiosities about the breeding of the tipiccal race of Spain, the iberian pig which is called Pata negra because of its black hoof. For further questions contact us here.
Check the different parts of the Spanish ham. You know which is the part more juicy? Or what about the best part to cut the at the end not to dry? What are those white spots in the Bellota iberan ham?
How to buy a good Spanish ham online? : Clarify all your questions about how to purchase a Pata negra ham on the Internet, how to pay, the shipping proces, the delivery, etc
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