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The 100% pure ibérico Bellota ham DO Guijuelo (Salamanca) pata negra is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture...

398,76 €
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The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period. This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality...

4,13 €
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The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of...

113,12 €
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The Chorizo from León made with smoked cured pork meat. It’s dark red colour and it has a characteristic strong and spicy aroma. Its intense flavour and strong texture is typically from the Castilian countryside, with spicy touch for strong taste lovers. It comes in a piece around 500gr vacuum packed so that you get its full intact aroma and enjoy it at...

6,32 €
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The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

133,00 €
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The sheep and goat semicured cheese Tomelloso has been made using sheep and goat pasteurized milk, predominating that of sheep. This cheese has an intense flavour and a smooth texture. It does not have any colourings, neither preservatives or chemical additives, which makes it a product highly valued for lovers of the best traditional Spanish cheese from...

36,35 €
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The Bellota 100% Ibérico Shoulder DO Guijuelo (Salamanca) - Pata Negra is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish...

155,03 €
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The 100% pure ibérico Bellota Shoulder Summum DO Jabugo (Huelva) pata negra is a shoulder of the highest quality, more than 2 years cured. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. The "caña"...

160,64 €
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The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

48,76 €
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The Bellota (acorn) 100% pure Iberian shoulder "Pata Negra" - DO Dehesa de Extremadura is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months. As a result we obtain the product of the highest quality. The color of the flesch is...

184,53 €
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The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian race of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...

202,97 €
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Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.  Tempranillo 100%    Selected harvest. For five months the wine rests in French oak barrels.  D.O. Ribera del Duero   13,5%   Peñín Guide: 90 / Parker List: 89  Designed tapas and fusion cook.

10,72 €
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The sliced Iberian Bellota Spanish ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.      Intense flavour and an incredible aroma.Sold in a 100gr sachet.

13,18 €
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The Iberian Bellota ham "Gran Reserva" is the best option to enjoy at home the best iberian bellota ham with no bone and no fat. Easy to cut, easy to store.   This is the best part from a big size exceptional ham which has been cured during more than 42 months.  This is the result of a traditional breed Iberian pigs in the fields of Spain where they have...

150,49 €
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The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...

6,27 €

About the ham

Types and parts of the ham, production areas, such as cutting a ham, etc.

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About sausages and cheeses

Types of Iberian charcuterie, varieties of cheeses, manufacturing, qualities, etc.

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About olive oil

Types of Spanish oils, varieties of olives, oil mills, etc.

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More information

And all the information about gourmet preserves, wines, ham, spices, etc.

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About Jamonarium

About us
Shipping & delivery
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Presentation
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Blog
Press
Recipes
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How to ship to
Hampers & gifts

About the products

Spanish Ham
Choose a ham
How to cut a ham
How to preserve ham
Iberico areas
The Pata Negra 100%
DO Jabugo Huelva
DO Guijuelo Salamanca
DO Dehesa Extremadura
Ham holders
The Chorizo
The salchichon
The Lomo
The Beef dry meat
Canned Sardines
The Manchego cheese
The olive oil

Our brands

Jamonarium, jamón
Ramón Peña, fish & seafood
Casa Riera Ordeix, salchichón
Más Tarrés, Olive oil DO Siurana
Jamotec, rotary ham holder
La Dalia, paprika de la Vera
Venta de Barón, DO P.de Córdoba
Agromar, canned seafood
La Paella, Spanish traditional dish
Paco Lafuente, selected canned fish
Ortiz, canned fish
Bodegas Riojanas
Tomelloso Cheese

Information on Iberian ham, Bellota and Serrano

Information about the Spanish ham, the iberian called "Pata negra" and the Serrano. You'll fins curiosities about the breeding of the tipiccal race of Spain, the iberian pig which is called Pata negra because of its black hoof. For further questions contact us here.

Check the different parts of the Spanish ham. You know which is the part more juicy? Or what about the best part to cut the at the end not to dry? What are those white spots in the Bellota iberan ham?

How to buy a good Spanish ham online? : Clarify all your questions about how to purchase a Pata negra ham on the Internet, how to pay, the shipping proces, the delivery, etc

Lotes y regalos

Lots and gifts

Profesionales restauración

Catering professionals

Buy Iberico Bellota, Serrano & Pata negra Jabugo, Guijuelo or Extremadura hams online

We are experts in Pata negra iberico ham, charcuterie, cheese & olive oil

More than 30 years of experience selling Iberico Bellota ham (Pata negra) and Serrano ham in all its formats. Specialists in hams and shoulders acorn-fed and 100% Iberico Pata negra. Maximum quality in each type of ham and shoulder, with good prices.

Our blog



TIENDA
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Creo que hay mucha variedad y buen producto
MARIA DEL PILAR D. 04/17/2019
estupendo
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Siempre que conecto con ellos me resuelven los problemas que les pueda presentas y la atención es máxima
Jose Ignacio V. 04/16/2019
Ne changez rien.
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Livraison parfaite et produit de grande qualité.
Jean Paul V. 04/16/2019
Eficiente
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Rápido envío y buen empaquetado
Eva J. 04/16/2019
Serrano schinken
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Siehe oben
Volker T. 04/16/2019
Prassol Nonna
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Je suis contante
Nonna P. 04/16/2019
Entrega muy rapida, calidad excelente
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Muy buena selección
Markus B. 04/12/2019
Très bien
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Efficace et sérieux je recommanderais dans cette boutique. LivraiSon rapide et soignée
Emmanuel R. 04/11/2019
Ibérique
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Très bon produit je recommande se site.????????????
Fabrice B. 04/05/2019
Recomiendo la compra en Jamonarium
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Pues este es mi segundo pedido que realizó con vosotros desde Alemania, y solo decir que estoy totalmente satisfecho con mí compra así que la recomiendo una y mil veces. Perfectos productos,...
Daniel C. 04/03/2019
Tante cose buone
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Ho comprato piu' volte i loro prodotti e sono sempre rimasto soddisfatto di tutti i miei acquisti
Massimiliano G. 03/30/2019
servizio molto veloce
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molto professionali e veloci
Leonardo M. 03/28/2019
Quick as always
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Response and delivery quick as always. Was not delivered in 48 hrs but the next day so it's not bad at all. I like to fact that there was a discount on the ham.
Tomaz Z. 03/28/2019
amo la tienda Jamonarium
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Todo lo que compré tiene una calidad ejemplar y la entrega fue muy rápida. Estoy muy satisfecho con las compras. Regresaré a la tienda y se lo recomendaré a otros. Un abrazo a todos.
Virgil P. 03/28/2019
Große Auswahl
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Sehr schöner Shop, immer wieder gerne
Stefanie K. 03/27/2019
Excelente servicio
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Muy buena calidad y buen trato. Servicio a países de Eurpoa rápido y cuidado. Muy buena recomendación.
Monica F. 03/27/2019
Thank you
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Excellent quality
Alexei V. 03/26/2019
J B
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Very quick delivery
Jen B. 03/25/2019
Jamon
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Toujours très satisfait de vos services , commande traité avec serieux et rapidité exemplaire et le jamon un festin! !!!
Michel K. 03/18/2019
ottimo servizio
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Servizio ottimo con consegna in 24 ore e prodotti ben confezionati.
RENATO R. 03/18/2019