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The 100% pure ibérico Bellota ham DO Guijuelo (Salamanca) pata negra is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture...

410,30 €

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

53,64 €

The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian race of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...

216,25 €

The extra virgin olive oil DOP Siurana Mas Tarrés is made from Arbequina olives from organic farming. It is done through a rigorous process that respects the environment and a strict quality control. Characterized by its deep green color. Tasting Note: In nose medium fruity aroma is perceived, highlighting the aromas of green apple and grass with leaf of...

11,20 €

The sliced Iberian Bellota Spanish ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.      Intense flavour and an incredible aroma.Sold in a 100gr sachet.

14,50 €

The Iberian Bellota ham "Gran Reserva" is the best option to enjoy at home the best iberian bellota ham with no bone and no fat. Easy to cut, easy to store.   This is the best part from a big size exceptional ham which has been cured during more than 42 months.  This is the result of a traditional breed Iberian pigs in the fields of Spain where they have...

165,54 €

The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

138,60 €

Originary from the Galician Rias, Atlantic Ocean and Mediterranean Sea. This product is very popular in the Mediterranean gastronomy where it is considered a real delicacy. The so called “Black Label” from Ramón Peña guarantees the highest quality, Ramón Peña makes a fine selection of the best pieces (the fishing season is between May and October). Once...

9,60 €

Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood. Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg See all the ham holders

79,50 €
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Information on Iberian ham, Bellota and Serrano

Información sobre el jamón Ibérico, Bellota y Serrano

Information about the Spanish ham, the iberian called "Pata negra" and the Serrano. You'll fins curiosities about the breeding of the tipiccal race of Spain, the iberian pig which is called Pata negra because of its black hoof. For further questions contact us here.

Check the different parts of the Spanish ham. You know which is the part more juicy? Or what about the best part to cut the at the end not to dry? What are those white spots in the Bellota iberan ham?

How to buy a good Spanish ham online? : Clarify all your questions about how to purchase a Pata negra ham on the Internet, how to pay, the shipping proces, the delivery, etc

Olive oil, the green gold of the South

The quality of the Spanish extra virgin olive oil is a big unknown in Europe. The different varieties of olives and the procedures to make the extra virgin olive oil, makes the olive oil a southern Europe treasure.


Each variety of olive (Arbequina, Picual, Manzanilla, Cornicabra, Picuda, Hojiblanca, etc) produces olive oil with completely different aromas and flavors.

How to purchase Spanish extra virgin olive oil online? You can select your variety of olive oil, depending on the use, packaging or price. Either way you choose, in Jamonarium you will find the best Spanish olive oil online.


Buy Iberico Bellota, Serrano & Pata negra Jabugo, Guijuelo or Extremadura hams online

We are experts in Pata negra iberico ham, charcuterie, cheese & olive oil

More than 30 years of experience selling Iberico Bellota ham (Pata negra) and Serrano ham in all its formats. Specialists in hams and shoulders acorn-fed and 100% Iberico Pata negra. Maximum quality in each type of ham and shoulder, with good prices.


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