Lotes y regalos

Spanish Ham

Lotes y regalos

Lots and gifts

Today's Deals

This bluefin tuna "Ventresca" in olive oil from Herpac is an excellent gourmet quality "Ventresca" canned tuna (also known as Thunnus Thynnus). Olive oil and sea salt is added in order preserve all its substance, as well as bell pepper and peas to give some extra flavour. We advice serving this bluefin tuna "ventresca" in salads or toasts with natural...

18,05 €

Assortment of canned fish and seafood, to enjoy the best seafood from the sea and the Galician Rias.   1 unit soushed mussels of the Galician Rias, 6/8 pieces. 1 unit Albacore tuna “Gourmet Selection”. 1 unit Natural razor shell Galician Rias. 1 unit Variegated scallops in scallop sauce from the Galician Rias. 1 unit Sardines in Olive Oil from the...

58,00 €

The Bellota (acorn) 100% pure Iberian shoulder "Pata Negra" - DO Dehesa de Extremadura is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months. As a result we obtain the product of the highest quality. The color of the flesch is...

167,75 €

The Sobrassada (majorcan sausage) of black pig Ecological IGP La Luna, is made with organic paprika and pig meat of organic production, raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent. We recommend consume...

10,82 €

The Extra Virgin Olive Oil Mas Tarrés DOP Siurana is the result of the cold extraction done to Arbequina olives, is a typical oil well balanced with fruity touch and slightly nutty flavor. The optimal care of olives and hand picking olives in the optimum ripeness, allow to obtain an exceptional quality product. Tasting Note: The smell of green apple and...

8,77 €

The White Tuna in Escabeche Marinade of Yurrita is an exquisite product. Its main features are white flesh, exquisite taste and a smoother texture than the rest of the species. Only whole loins are used for processing. Once fried in olive oil, marinade is added, according to the traditional recipe that gives the canned fish aroma and inimitable touch of...

6,91 €

The boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in 2 halves separately vacuum packed.

79,36 €

The Frinsa’s octopus in olive oil came from Galician estuaries, which guarantees a product with a strong flavour and high quality. It is done using octopus tentacles, which are hand cut and canned. Afterwards, olive oil is added, making this product unique in flavour and taste. We advice serving it with cooked potatoes, spiced using sweet or spicy paprika...

4,09 €

The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.  These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

218,82 €

Grape varieties: 55% Xarel·lo, 35% Macabeo, 10% Parellada Aging bottle: average of 36 months

13,98 €

Buy Iberico Bellota, Serrano & Pata negra Jabugo, Guijuelo or Extremadura hams online

We are experts in Pata negra iberico ham, charcuterie, cheese & olive oil

More than 30 years of experience selling Iberico Bellota ham (Pata negra) and Serrano ham in all its formats. Specialists in hams and shoulders acorn-fed and 100% Iberico Pata negra. Maximum quality in each type of ham and shoulder, with good prices.


Information on Iberian ham, Bellota and Serrano

Information about the Spanish ham, the iberian called "Pata negra" and the Serrano. You'll fins curiosities about the breeding of the tipiccal race of Spain, the iberian pig which is called Pata negra because of its black hoof. For further questions contact us here.

Check the different parts of the Spanish ham. You know which is the part more juicy? Or what about the best part to cut the at the end not to dry? What are those white spots in the Bellota iberan ham?

How to buy a good Spanish ham online? : Clarify all your questions about how to purchase a Pata negra ham on the Internet, how to pay, the shipping proces, the delivery, etc

Lotes y regalos

Lots and gifts

Profesionales restauración

Catering professionals

Our blog