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Practical information: Iberico Bellota Shoulder 100% Pata Negra

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.




conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed, has been made in the area of ​​Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures.

Castilla y León is one of the main producing areas of Iberico 100% Pata Negra products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Pata Negra Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and grasses. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
ConservationSee here how to preserve the Pata Negra 100% Iberico Bellota Shoulder.

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33.50€/Kg

This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed, has been made in the area of ​​Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures. Castilla y León is one of the main producing areas of Iberico 100% Pata Negra products...

137,05 €
42 reviews
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Practical information: 100% Iberico Bellota ham Guijuelo (Salamanca) pata negra

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The 100% pure ibérico Bellota ham from Guijuelo (Salamanca) pata negra is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture and intense flavour.

This ham is a high performance one because its proportion of ham relative to the bone and fat is very good. The "caña" (shinbone) is thin and there is a good fat infiltration in meat it's marbled. It's a spectacular Bellota ham!

Origin: Guijuelo (Salamanca)
Curing time: 3 years
Breed: Acorns and pastures

More information about ibérico de bellota Guijuelo (Salamanca) hams pata negra

[available_now] => [available_later] => [link_rewrite] => bellota-iberico-ham-guijuelo-salamanca-100-iberian-breed-pata-negra [meta_description] => Buy the best Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra price online. [meta_keywords] => bellota,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra [name] => Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra [id_image] => 761-4288 [legend] => Bellota 100% pure Ibérico Ham (Guijuelo, Salamanca) - Pata Negra [manufacturer_name] => [category_default] => Guijuelo (Salamanca) [new] => 0 [orderprice] => 308.672727 [allow_oosp] => 0 [category] => guijuelo-salamanca [link] => https://www.jamonarium.com/en/guijuelo-salamanca/761-bellota-iberico-ham-guijuelo-salamanca-100-iberian-breed-pata-negra.html [attribute_price] => 102.872727 [price_tax_exc] => 411.545454 [price_without_reduction] => 411.545454 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 10 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 ) [2] => Array ( [name] => Healing [value] => More than 36 months [id_feature] => 10 ) [3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 ) [4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 ) [5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 ) [6] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 ) [7] => Array ( [name] => Curiosities [value] => The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily. [id_feature] => 18 ) [8] => Array ( [name] => Price per kilo [value] => 56.58 €/kg [id_feature] => 5 ) [9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [10] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301). [id_feature] => 8 ) [11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal/ 100g Carbohydratate: Imperceptible Fats: 33% Proteins: 32% Mineral salt: 2% [id_feature] => 16 ) [12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [13] => Array ( [name] => Presentation [value] => Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box. [id_feature] => 47 ) [14] => Array ( [name] => Designation of Origin [value] => D.O. Guijuelo [id_feature] => 48 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

56.58 €/kg

The 100% pure ibérico Bellota ham from Guijuelo (Salamanca) pata negra is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture...

411,55 €
16 reviews
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Chorizo from León (spicy)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced ​​chorizo.

See more information about chorizo ​​conservation and consumption here

About Chorizo

Information and curiosities about Iberico Bellota chorizo. The types of chorizo ​​there are, how they are made and the whole process until they are ready to be consumed.

Discover all the information you need to know about chorizo.

[description_short] =>

The Chorizo "spicy" from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.


The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.

It is vacuum-packed and its approximative weight is 500 g.

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13.9 €/kg

The Chorizo "spicy" from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. The presentation is in a horseshoe, with attached ends and...

6,32 €
48 reviews
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Practical information: Gran Reserva Seleccion spanish ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>
The Gran Reserva Seleccion ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet.
Juicy flavor and texture, with a slightly intense touch and long curing process.
 
[available_now] => [available_later] => [link_rewrite] => gran-reserva-seleccion-ham-20-months-whole [meta_description] => The Gran Reserva Seleccion ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months [meta_keywords] => serrano,gran reserva jamon,jamón,ham,spanish ham,hams,jamones,price,ofer,promotion,cheap [meta_title] => Gran Reserva Seleccion Ham, +20 months (whole) [name] => Gran Reserva Seleccion Ham, +20 months (whole) [id_image] => 53-3442 [legend] => Gran Reserva Seleccion Ham, +20 months (whole) [manufacturer_name] => [category_default] => Whole with bone [new] => 0 [orderprice] => 74.181818 [allow_oosp] => 0 [category] => whole-iberico-bellota-pata-negra-serrano-ham-shoulder [link] => https://www.jamonarium.com/en/whole-iberico-bellota-pata-negra-serrano-ham-shoulder/53-gran-reserva-seleccion-ham-20-months-whole.html [attribute_price] => 24.727273 [price_tax_exc] => 98.909091 [price_without_reduction] => 98.909091 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 54 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Breed [value] => White pig (Serrano Gran Reserva) [id_feature] => 13 ) [2] => Array ( [name] => Healing [value] => More than 20 months [id_feature] => 10 ) [3] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 ) [4] => Array ( [name] => Aspect [value] => The appearance is wider and less stylized than the Iberian ham. The hoof is light brown. [id_feature] => 22 ) [5] => Array ( [name] => Tasting note [value] => Mild flavor, slightly salty and pleasant aroma. Homogeneous and slightly fibrous texture. Compared to the Iberian, aroma, flavor and texture are not that intense. [id_feature] => 23 ) [6] => Array ( [name] => Curiosities [value] => The different types of Serrano differ on the curing period. The Gran Reserva is the highest quality among the Serranos. [id_feature] => 18 ) [7] => Array ( [name] => Price per kilo [value] => 13.6 €/kg [id_feature] => 5 ) [8] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [9] => Array ( [name] => Ingredients [value] => Pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 ) [10] => Array ( [name] => Nutritional values [value] => Energy value: 1322 KJ / 318 Kcal Fat: 22.5 g of which saturated: 11 g Carbohydrates 0 g Proteins 28.8 g Food fiber: 0 g Sodium: 2130 mg [id_feature] => 16 ) [11] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [12] => Array ( [name] => Presentation [value] => Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box. [id_feature] => 47 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

13.6 €/kg

The Gran Reserva Seleccion ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet. Juicy flavor and texture, with a slightly intense touch and long curing process. Click...

98,91 €
84 reviews
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Ham holder

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our ham holders are shipped disassembled to make transport more comfortable and not to be damaged during the transport process. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to keep a ham holder for a longer time.

See more information about conservation of ham stands here

About the Jamotec ham holders

Information and curiosities about the ham holders. The types of ham holders that exist, their main characteristics and what must be taken into account when buying it.

Discover all the information you need to know about the ham holders.

[description_short] =>

The foldable Ham Holder Mod. Duero is the ideal tool for ham enthusiasts. This ham holder has all the features expected, its base is wide and made of solid wood with non-slip surface to provide great stability. 

This ham holder incorporates a rotating grip sistem which allows to adapt the hamholder to various positions making it realy easy to turn the Ham or Ham Shoulder. Its design allows to fold the metal body in order to transport or keep it easily and safely.

Weight: 4 kg.

Core thickness 3.5 cm.

Facing Length 60 cm.

Base width 23 cm.

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The foldable Ham Holder Mod. Duero is the ideal tool for ham enthusiasts. This ham holder has all the features expected, its base is wide and made of solid wood with non-slip surface to provide great stability.  This ham holder incorporates a rotating grip sistem which allows to adapt the hamholder to various positions making it realy easy to turn the Ham...

57,19 €
4 reviews
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Practical information: Iberian Spanish shoulder ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders




[description_short] =>

The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Better sliced? See the Sliced Iberian shoulder ham


¿Any question or recommendation?

Contact us here

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15.9€/kg

The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...

75,88 €
50 reviews
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The seleccion of Spanish cheeses is a Jamonarium pack of our best cheeses.

The assortment contains six cheeses (portions or small whole pieces) of our best cheeses.

We recommend the selection of Spanish cheeses for lovers of quality cheese. It is perfect for preparing cheese boards, tapas and snacks. Ideal to accompany with a good red wine.

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The seleccion of Spanish cheeses is a Jamonarium pack of our best cheeses. The assortment contains six cheeses (portions or small whole pieces) of our best cheeses. We recommend the selection of Spanish cheeses for lovers of quality cheese. It is perfect for preparing cheese boards, tapas and snacks. Ideal to accompany with a good red wine.

43,63 €
23 reviews
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.

Consult more information about conservation and consumption of our sausages here

About our sausages

Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.

Discover all the information you need to know about sausages here.

[description_short] =>

The Sobrassada (majorcan sausage) Superior IGP La Luna, is the selection of best meat pig from Majorca island, feed with natural products

The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.

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19.75 €/kg

The Sobrassada (majorcan sausage) Superior IGP La Luna, is the selection of best meat pig from Majorca island, feed with natural products.  The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.

7,18 €
21 reviews
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Practical information: Sliced products

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed right after ordering it, for preservation reasons. Plenty of flavour and scent, it is ready to serve anywhere, any time.

Easy-opening packs.

High proteins content. 100% mediterranean diet.

[available_now] => [available_later] => [link_rewrite] => bellota-iberico-shoulder-50-iberian-breed-sliced-100g [meta_description] => The sliced Iberico Bellota Spanish shoulder ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. [meta_keywords] => bellota,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,sliced,cut,price,ofer,promotion,cheap [meta_title] => Bellota Iberico Shoulder, 50% Iberian Breed sliced 100g [name] => Bellota Iberico Shoulder, 50% Iberian Breed sliced 100g [id_image] => 74-2509 [legend] => Bellota Iberico Shoulder, 50% Iberian Breed sliced 100g [manufacturer_name] => [category_default] => Bellota Ibérico 50% [new] => 0 [orderprice] => 9.000000 [allow_oosp] => 1 [category] => bellota-iberico-50 [link] => https://www.jamonarium.com/en/bellota-iberico-50/74-bellota-iberico-shoulder-50-iberian-breed-sliced-100g.html [attribute_price] => 0 [price_tax_exc] => 9 [price_without_reduction] => 9 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 1647 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 ) [1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 ) [2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 ) [3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 ) [4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 ) [5] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 ) [6] => Array ( [name] => Curiosities [value] => The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily. [id_feature] => 18 ) [7] => Array ( [name] => Price per kilo [value] => 99 €/kg [id_feature] => 5 ) [8] => Array ( [name] => Peso neto [value] => 100 gr. [id_feature] => 27 ) [9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 ) [10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 ) [11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82% [id_feature] => 16 ) [12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ) [13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ) [14] => Array ( [name] => Format [value] => Sliced [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

99 €/kg

Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed right after ordering it, for preservation reasons. Plenty of flavour and scent, it is ready to serve anywhere, any time. Easy-opening packs. High proteins content. 100% mediterranean diet.

9,00 €
18 reviews
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Bellota Iberian Lomo

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING lomo

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.

See more information about conservation and consumption of the lomo here

About the lomo

Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.

[description_short] =>

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend  the bellota Iberian Lomo next to a piece of quality bread with olive oil, It is also perfect for gourmet Tapas and Snacks.

It comes vacuum packed so that you get its full intact aroma.

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46.65 €/kg

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

50,89 €
24 reviews
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Practical information: Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.

The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong  aroma. An exceptional 100% pure Iberico Bellota ham!

Origin: Jabugo (Huelva)

Curying: +34 months

Feeding: Acorns and pastures.

Producer: Sanchez Romero Carvajal

[available_now] => [available_later] => [link_rewrite] => 100-iberico-bellota-cinco-jotas-5j-jabugo-ham [meta_description] => Buying 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra at the best price here. [meta_keywords] => [meta_title] => 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham [name] => 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham [id_image] => 1306-3690 [legend] => 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham [manufacturer_name] => [category_default] => Bellota Ibérico 100% [new] => 0 [orderprice] => 419.454545 [allow_oosp] => 0 [category] => bellota-iberico-100 [link] => https://www.jamonarium.com/en/bellota-iberico-100/1306-100-iberico-bellota-cinco-jotas-5j-jabugo-ham.html [attribute_price] => 104.863636 [price_tax_exc] => 471.886363 [price_without_reduction] => 524.318181 [reduction] => 52.431818 [specific_prices] => Array ( [id_specific_price] => 6123569 [id_specific_price_rule] => 0 [id_cart] => 0 [id_product] => 1306 [id_product_attribute] => 0 [id_shop] => 0 [id_shop_group] => 0 [id_currency] => 0 [id_country] => 0 [id_group] => 0 [id_customer] => 0 [price] => -1.000000 [from_quantity] => 1 [reduction] => 0.100000 [reduction_tax] => 1 [reduction_type] => percentage [from] => 0000-00-00 00:00:00 [to] => 0000-00-00 00:00:00 [score] => 32 ) [quantity_all_versions] => 44 [features] => Array ( [0] => Array ( [name] => Origin [value] => Jabugo (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 ) [2] => Array ( [name] => Healing [value] => More than 34 months [id_feature] => 10 ) [3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 ) [4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 ) [5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 ) [6] => Array ( [name] => Price per kilo [value] => 76.9 €/kg (Promo 69.21 €/kg) [id_feature] => 5 ) [7] => Array ( [name] => Manufacturer [value] => Sánchez Romero Carvajal [id_feature] => 15 ) [8] => Array ( [name] => Ingredients [value] => 100% Iberico bellota pork ham, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252. [id_feature] => 8 ) [9] => Array ( [name] => Nutritional values [value] => Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fats: 24.1 g (saturated 6.68 g), Sodium: 1.6 g [id_feature] => 16 ) [10] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 ) [11] => Array ( [name] => Presentation [value] => Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box. [id_feature] => 47 ) [12] => Array ( [name] => Format [value] => Whole [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

76.9 €/kg (Promo 69.21 €/kg)

The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an...

471,89 € 524,32 € -10%
20 reviews
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Practical information: Iberico Bellota spanish shoulder ham Jabugo (Huelva)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva) is the product of highest quality with over 24 months curing time. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white.

It is an exceptional Bellota Ibérico ham!

Origin: Jabugo (Huelva)

Curing time: +24 month

Breed: Acorns and pastures

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166 €/kg

The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva) is the product of highest quality with over 24 months curing time. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. It is an exceptional...

15,09 €
9 reviews
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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The boneless Iberian Cebo shoulder is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.
Presented in a whole vacuum packed piece.

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39.9 €/kg

The boneless Iberian Cebo shoulder is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in a whole vacuum packed piece.

87,05 €
8 reviews
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Practical information: Cebo Ibérico Shoulder, 50% Iberian Breed

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

Iberico de cebo shoulder whole sliced, boneless and cut into slices. Comfortable and ideal format to avoid having to cut, just open and eat it!

The whole sliced shoulder consists of:

  • 15 sachets of ham cut vacuum packed 100 gr.
  • 1 bone in 3 or 4 pieces.
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64.9 €/kg

Iberico de cebo shoulder whole sliced, boneless and cut into slices. Comfortable and ideal format to avoid having to cut, just open and eat it! The whole sliced shoulder consists of: 15 sachets of ham cut vacuum packed 100 gr. 1 bone in 3 or 4 pieces.

88,50 €
11 reviews

Buy Pata negra ham, Iberico Bellota & Serrano. Best ham from Jabugo, Guijuelo, Extremadura & los Pedroches

We are experts in Pata negra iberico ham. The best jamon pure Pata Negra.

More than 30 years of experience selling Iberico Bellota ham (Pata negra) and Serrano ham in all its formats. Specialists in hams and shoulders acorn-fed 100% Iberico Pata negra. Maximum quality in each type of ham and shoulder, with good prices. The best jamon from Jabugo, Guijuelo, Extremadura & Los Pedroches. The best ham brands: Jamonarium, Cinco Jotas 5J, Joselito, Beher, Covap, etc.


How to buy Spanish Pata Negra iberico Bellota ham online

In Jamonarium you can buy the best Spanish ham online. We are specialists in Bellota 100% Iberico Pata Negra ham for more than 40 years now. Selling Spanish ham is a matter of trust and our customers know it. For more than 10 years, we are a the shopping reference on Pata Negra Ham in Europe. You can also purchase at Jamonarium chorizo, cheese, olive oil, seafood, gourmet products, ham holders, knives and a good selection of Spanish wines. All the products in our store are our recommendations.

Buying Iberico or Serrano ham online and receiving it at home in 24h with Jamonarium is very easy. We offer total guarantee, we are selling hams online throughout Europe more than 10 years now. We are at your disposal to answer any questions or to advice about our products.

The Iberico Bellota Pata Negra ham is produced in 4 areas of Spain. The most renowned Iberian area is the area of Jabugo (Huelva), where hams have an intense flavor thanks to its hot summers and its good job of the ham masters. Pata Negra iberian hams and shoulders from the area of Guijuelo (Salamanca) are of a slightly softer intensity but with a great fruity aroma. A delight for the senses. In the area of Extremadura is where a large amount of Bellota Iberian hams from Spain are produced due to its pastures, spread all over the community. Los Pedroches (Córdoba), we get hams with a great personality and flavour.

The most important to buy a good Iberian ham online is for the person who selects it, who should be a ham specialist. There are no identical hams, although they may carry the same label.

As well as our products, we propose you the biggest Spanish ham Wiki-Library with all the information about Iberico Pata Negra and Serrano ham and the best gourmet gastronomy from Spain.

Information about the Spanish ham, the iberian called "Pata negra" and the Serrano. You'll fins curiosities about the breeding of the tipiccal race of Spain, the iberian pig which is called Pata negra because of its black hoof. For further questions contact us here.

Check the different parts of the Spanish ham. You know which is the part more juicy? Or what about the best part to cut the at the end not to dry? What are those white spots in the Bellota iberan ham?

How to buy a good Spanish ham online? : Clarify all your questions about how to purchase a Pata negra ham on the Internet, how to pay, the shipping proces, the delivery, etc.

The Spanish ham Wiki-Library here

We are experts in iberico Pata Negra ham & Spanish sausages

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