Buy Pata negra ham, Iberico Bellota & Serrano. Best ham from Jabugo, Guijuelo, Extremadura & los Pedroches

How to buy Spanish Pata Negra iberico Bellota ham online

In Jamonarium you can buy the best Spanish ham online. We are specialists in Bellota 100% Iberico Pata Negra ham for more than 40 years now. Selling Spanish ham is a matter of trust and our customers know it. For more than 10 years, we are a the shopping reference on Pata Negra Ham in Europe. You can also purchase at Jamonarium chorizo, cheese, olive oil, seafood, gourmet products, ham holders, knives and a good selection of Spanish wines. All the products in our store are our recommendations.

Buying Iberico or Serrano ham online and receiving it at home in 24h with Jamonarium is very easy. We offer total guarantee, we are selling hams online throughout Europe more than 10 years now. We are at your disposal to answer any questions or to advice about our products.

The Iberico Bellota Pata Negra ham is produced in 4 areas of Spain. The most renowned Iberian area is the area of Jabugo (Huelva), where hams have an intense flavor thanks to its hot summers and its good job of the ham masters. Pata Negra iberian hams and shoulders from the area of Guijuelo (Salamanca) are of a slightly softer intensity but with a great fruity aroma. A delight for the senses. In the area of Extremadura is where a large amount of Bellota Iberian hams from Spain are produced due to its pastures, spread all over the community. Los Pedroches (Córdoba), we get hams with a great personality and flavour.

The most important to buy a good Iberian ham online is for the person who selects it, who should be a ham specialist. There are no identical hams, although they may carry the same label.

As well as our products, we propose you the biggest Spanish ham Wiki-Library with all the information about Iberico Pata Negra and Serrano ham and the best gourmet gastronomy from Spain.

Information about the Spanish ham, the iberian called "Pata negra" and the Serrano. You'll fins curiosities about the breeding of the tipiccal race of Spain, the iberian pig which is called Pata negra because of its black hoof. For further questions contact us here.

Check the different parts of the Spanish ham. You know which is the part more juicy? Or what about the best part to cut the at the end not to dry? What are those white spots in the Bellota iberan ham?

How to buy a good Spanish ham online? : Clarify all your questions about how to purchase a Pata negra ham on the Internet, how to pay, the shipping proces, the delivery, etc.

The Spanish ham Wiki-Library here