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  • 0.1kg - 6.5kg

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Reviews by revi

Extremadura Hams

Buy hams from Extremadura. Pieces of ham and shoulder 100% pure Iberian acorn from the area of Extremadura. Learn more about hams from Extremadura here.

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Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra sliced 100g
€14.45
3 reviews
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra sliced 100g
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra sliced 100g
€14.45Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra sliced 100g
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra sliced 100g
Extremadura Hams
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra sliced  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! Origin :...
€14.45Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra sliced 100g
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra sliced 100g
Extremadura Hams
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra sliced  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! Origin :...
€14.45Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g
€20.18
3 reviews
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g
€20.18Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g
Extremadura Hams
The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra sliced   is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 36 months . It is the best ham to taste and enjoy! Origin :...
€20.18Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g
Extremadura Hams
The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra sliced   is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 36 months . It is the best ham to taste and enjoy! Origin :...
€20.18Price
Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS - Punta
€61.63
3 reviews
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra BONELESS - punta
Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS - Punta
€61.63Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra BONELESS - punta
Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS - Punta
Extremadura Hams
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - punta  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€61.63Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra BONELESS - punta
Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS - Punta
Extremadura Hams
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - punta  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€61.63Price
Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS - Caña
€86.28
3 reviews
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra BONELESS - caña
Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS - Caña
€86.28Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra BONELESS - caña
Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS - Caña
Extremadura Hams
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - caña  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€86.28Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra BONELESS - caña
Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS - Caña
Extremadura Hams
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - caña  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€86.28Price
Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS
€152.20
4 reviews
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra - BONELESS
Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS
€152.20Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra - BONELESS
Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS
Extremadura Hams
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€152.20Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra - BONELESS
Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS
Extremadura Hams
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€152.20Price
Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra
€176.12
17 reviews
Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra
Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra
€176.12Price
Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra
Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra
Extremadura Hams
This  Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Extremadura and has more than  24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€176.12Price
Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra
Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra
Extremadura Hams
This  Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Extremadura and has more than  24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€176.12Price
  • Pack
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra WHOLE sliced
€220.45
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra WHOLE sliced
  • Pack
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra WHOLE sliced
€220.45Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra WHOLE sliced
  • Pack
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra WHOLE sliced
GIFT HAMPERS
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! Origin :...
€220.45Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra WHOLE sliced
  • Pack
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra WHOLE sliced
GIFT HAMPERS
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! Origin :...
€220.45Price
Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata Negra - BONELESS
€354.61
3 reviews
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra BONELESS
Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata Negra - BONELESS
€354.61Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra BONELESS
Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata Negra - BONELESS
Extremadura Hams
The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra BONELESS  is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 36 months . It is the best ham to taste and enjoy! Origin :...
€354.61Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra BONELESS
Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata Negra - BONELESS
Extremadura Hams
The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra BONELESS  is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 36 months . It is the best ham to taste and enjoy! Origin :...
€354.61Price
Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra
€413.99
4 reviews
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra
Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra
€413.99Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra
Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra
Extremadura Hams
This  Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra  has been made in the area of ​​Extremadura and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€413.99Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra
Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra
Extremadura Hams
This  Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra  has been made in the area of ​​Extremadura and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€413.99Price
  • Pack
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra WHOLE sliced
€508.18
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra WHOLE sliced
  • Pack
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra WHOLE sliced
€508.18Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra WHOLE sliced
  • Pack
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra WHOLE sliced
GIFT HAMPERS
The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 36 months . It is the best ham to taste and enjoy! Origin :...
€508.18Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra WHOLE sliced
  • Pack
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra WHOLE sliced
GIFT HAMPERS
The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 36 months . It is the best ham to taste and enjoy! Origin :...
€508.18Price