Vermouth Olave Red Reserva has been made traditionally. It has been macerated for two months with a large number of flavorings. Subsequently, it has been matured for 12 months in oak barrels. The result of this production process is this very tasty and aromatic vermouth. <a...
Vermouth Dos Déus Origins White has been made in the Priorat area using Moscatel grapes. This vermouth is very aromatic and spicy, having even used 38 types of herbs and spices to obtain this sweet, enveloping and balanced flavor. In the mouth, its flavor is sweet and voluminous , with notes of thyme, marjoram and absinthe and with certain acid and...
Vermouth Dos Déus Origins Reserve Black has been made in the Priorat area using Macabeo, Xarelo and Parellada grapes. It has been macerated for 6 months in Jerez and Priorat barrels. This vermouth is very aromatic and spicy , having even used 40 types of herbs and spices to obtain this characteristic flavor. On the palate, its flavor is...
Vermouth Dos Déus Smoked DIP has been produced in the Priorat area. Its production method has been carried out following the tradition of Scottish distillates in order to dry and give it a more intense flavor. This vermouth is highly inspired by Islay whiskey and American bourbon, which mixed with priorat wines resulted in this intense and unique vermouth. In...
The Vermouth Dos Deus Hot Nordic has been produced in the Priorat area. This vermouth has been made inspired by the hot wines so typical of northern Europe and in which long periods of aging are applied, in the old soleras of Jerez. On the palate, its flavor is sweet and enveloping with a slightly bitter finish. On the nose it has balsamic and...