Clams natural Paco Lafuente , made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia.

The  little  sardines in olive oil Ramón Peña (40/50 units)  come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a  fine  selection of the best pieces  in the port. They are cleaned, roasted and packaged in tin craft.  Spanish olive oil  with is used to fill the can. We...

The Ortiz White Tuna in olive oil is angled by sailors in the rough waters of the Bay of Biscay with traditional arts and without damaging the precious meat or other species. Its light pink color, mild flavor, a tender and firm consistency make this product a gourmet delicious dish . We...

The little sardines in spicy olive oil Ramón Peña (12/16 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can. ...

The natural clams Dardo 25 pieces (Galician Rias) is a delicacy unique in the world. Special for hedonists, those seeking the best product for tasting. Dardo clam comes from Ria de Arosa, namely Aguiño, Ribeira and Isla de Arosa, all areas where seafood becomes a size, color and taste...

Cantabrian Anchovies in olive oil Yurrita , the best anchovies in the Bay of Biscay, salted and dried to can it clean in perfect conditions. As a result we obtain meaty and tender anchovies with an excellent flavor and texture. Its aroma reminds us of a sterling "sea ham ". <p...

"Ventresca" Albacore tuna in olive oil Yurrita,  the most delicious   part of   the albacore of the   Cantabrian Sea.   The "ventresca" is the  triangular   part of the  belly's  fish  <span...

The White Asparagus (5-7) from la Rioja of Marzo   (extra thick ) are of high quality   with soft and delicate flavo r that characterizes this fruit. Canned in glass jar constitute a  food with a high nutritional value  that can be served in each season. A real treat at the table. Asparagus grown in La Rioja...

Those anchovies Ortiz in olive oil (67-75 units) has been catched in the Cantabrian Sea one by one, knife fillet and carefully canned in order to keep its original taste and aroma and beeing able to enjoy it as they has been already catched. Thanks to this and to its maturation period, we can get its intense and unique taste. We advice to serve those anchovies like a...

The Cod in Extra Virgin Olive Oil 120g Frinsa is presented crumbled and ready to consume, and has been prepared manually. This cod comes from the Galician estuaries , which guarantees maximum flavor and quality. A can without additives, preservatives and high nutritional level. We recommend serving it in toasts with tomato, salads, or...

The  Frinsa’s octopus in olive oil  came from Galician estuaries, which guarantees a product with a strong flavour and high quality. It is done using octopus tentacles, which are hand cut and canned. Afterwards, olive oil is added,  making this product unique in flavour and taste. We  advice serving it  with cooked potatoes, spiced using...

The  Ribeira pickled mussels  have been cached in Galician estuaries, which guarantee an incomparable flavour with high-quality. Like already cached, from the net to the plate. We recommend serving  them with a bit of lemon, extra...