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  • 0.5kg - 4kg

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  • €30.00 - €734.00

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Boneless

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Serrano Gran Reserva shoulder BONELESS
The boneless Gran Reserva Selección shoulder is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams. Sent whole boneless in...
€56.25Price
Serrano Gran Reserva shoulder BONELESS
The boneless Gran Reserva Selección shoulder is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams. Sent whole boneless in...
€56.25Price
Cebo Iberico Shoulder, 50% Iberian Breed - BONELESS
The boneless Iberian Cebo shoulder  is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Presented in a whole vacuum packed...
€119.70Price
Cebo Iberico Shoulder, 50% Iberian Breed - BONELESS
The boneless Iberian Cebo shoulder  is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Presented in a whole vacuum packed...
€119.70Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed - BONELESS
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€131.08Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed - BONELESS
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€131.08Price
Iberian Bellota Shoulder, 50% Iberian breed - BONELESS
The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...
€135.24Price
Iberian Bellota Shoulder, 50% Iberian breed - BONELESS
The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...
€135.24Price
Shoulder 100% Iberico de Bellota (Huelva) - "Pata negra" - BONELESS
The Shoulder   100% Ibérico puro Bellota (Huelva) Pata Negra  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€174.57Price
Shoulder 100% Iberico de Bellota (Huelva) - "Pata negra" - BONELESS
The Shoulder   100% Ibérico puro Bellota (Huelva) Pata Negra  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€174.57Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra - BONELESS
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€186.96Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra - BONELESS
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€186.96Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra - BONELESS
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat ...
€190.92Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra - BONELESS
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat ...
€190.92Price
Paleta Joselito Gran Reserva BellotaJoselito Gran Reserva Shoulder - BONELESS
Joselito Gran Reserva Shoulder - boneless is considered the best shoulder in the world . Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures . Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or...
€273.90Price
Paleta Joselito Gran Reserva BellotaJoselito Gran Reserva Shoulder - BONELESS
Joselito Gran Reserva Shoulder - boneless is considered the best shoulder in the world . Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures . Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or...
€273.90Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico...
€260.12Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico...
€260.12Price
Gran Reserva Seleccion Ham, +20 months - BONELESS
The boneless Gran Reserva Selection ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional...
€164.45Price
Gran Reserva Seleccion Ham, +20 months - BONELESS
The boneless Gran Reserva Selection ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional...
€164.45Price
Cebo Iberico Ham, 50% Iberian Breed - BONELESS
€200.25
41.72 €/kg
10 reviews
Cebo Iberico Ham, 50% Iberian Breed - BONELESS
The boneless Iberian  Cebo ham  is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production...
€200.25Price
Cebo Iberico Ham, 50% Iberian Breed - BONELESS
The boneless Iberian  Cebo ham  is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production...
€200.25Price
Cebo de Campo Iberico Ham, 50% Iberian Breed - BONELESS
The Ibérico Spanish ham (Cebo de Campo)  is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months .  These hams are cured in the area of  Salamanca or Extremadura , where the characteristic climate...
€241.97Price
Cebo de Campo Iberico Ham, 50% Iberian Breed - BONELESS
The Ibérico Spanish ham (Cebo de Campo)  is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months .  These hams are cured in the area of  Salamanca or Extremadura , where the characteristic climate...
€241.97Price

Buy whole and in pieces boneless hams and shoulders

In our store, we sell all kinds of boneless hams and shoulders online: Pata negra 100% Iberico, Bellota Iberico, Cebo de campo, Cebo Iberico and Serrano Gran Reserva Selección. You can also buy boneless hams and shoulders from Extremadura, Jabugo and Guijuelo. The boneless hams in our store are carefully selected by our experts, have long curing periods, and are sent throughout Europe vacuum-packed, ready to eat.

See our boneless hams: Whole boneless hams and boneless hams in pieces.

Sale of whole boneless hams and shoulders online to Europe

At Jamonarium you can buy Jamonarium, Cinco Jotas 5J and Joselito Gran Reserva whole and in pieces boneless hams and shoulders online. These boneless hams are characterized by being of the highest quality at the best price online. We can help you choose your boneless ham or shoulder in our online store by email, phone, chat and whatsapp. You can contact us here.

We sell online boneless hams and shoulders cured in the traditional way in the dryers of Salamanca, Huelva or Extremadura. Here you can check information about some of our products: all about ham, 100% Iberian bellota pata negra ham, serrano ham, conservation and consumption of hams and shoulders, how to choose your ham, production areas of Iberian hams and shoulders, sausages and Spanish cheeses. You can find more information about all our products in our library.

Buy Cinco Jotas ham. Buy Joselito ham. Buy Pata Negra ham. Buy Serrano ham. Buy whole boneless ham. Buy boneless ham in pieces