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Allergens & co

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  • 0.6kg - 4kg

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  • €26.00 - €136.00

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Boneless

Buy boneless Iberian and Serrano hams here online. We sell Iberian bellota hams and shoulders, Gran Reserva, Cebo de Campo, Cebo and Gran Reserva Selección. Boneless single pieces of ham and shoulder should be kept in a cool, dry place, at a constant temperature and away from sunlight. After starting the boneless ham or shoulder, keep the part that is not to be consumed in plastic wrap or in a tupper to preserve it. Learn more about how to preserve boneless ham here.

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Serrano Gran Reserva shoulder BONELESS
The boneless Gran Reserva Selección shoulder is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams. Sent whole boneless in...
€39.00Price
Serrano Gran Reserva shoulder BONELESS
The boneless Gran Reserva Selección shoulder is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams. Sent whole boneless in...
€39.00Price
Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half
The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half  is the best option to enjoy at home the best iberian cebo shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Bottom half...
€26.64Price
Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half
The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half  is the best option to enjoy at home the best iberian cebo shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Bottom half...
€26.64Price
1/2 Boneless Cebo Iberian shoulder ham (Top half)
The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Top half  is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Top half...
€53.27Price
1/2 Boneless Cebo Iberian shoulder ham (Top half)
The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Top half  is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Top half...
€53.27Price
Cebo Iberico Shoulder, 50% Iberian Breed - BONELESS
The boneless Iberian Cebo shoulder  is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Presented in a whole vacuum packed...
€79.36Price
Cebo Iberico Shoulder, 50% Iberian Breed - BONELESS
The boneless Iberian Cebo shoulder  is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Presented in a whole vacuum packed...
€79.36Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of  Salamanca or...
€40.65Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of  Salamanca or...
€40.65Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of  Salamanca or...
€65.48Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of  Salamanca or...
€65.48Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed - BONELESS
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€94.25Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed - BONELESS
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€94.25Price
Iberian Bellota Shoulder, 50% Iberian breed boneless - Bottom part
The 1/2 boneless Iberian  Bellota Spanish shoulder ham is the best option to enjoy at home the best  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture. Bottom half from a whole shoulder ham....
€53.22Price
Iberian Bellota Shoulder, 50% Iberian breed boneless - Bottom part
The 1/2 boneless Iberian  Bellota Spanish shoulder ham is the best option to enjoy at home the best  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture. Bottom half from a whole shoulder ham....
€53.22Price
Bellota Iberico shoulder, 50% iberian breed boneless - Top part "caña"
The Bellota Iberico ham, 75% iberian breed boneless - Top part "caña"  is the best option to enjoy at home the best  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture. Top half from a whole...
€62.60Price
Bellota Iberico shoulder, 50% iberian breed boneless - Top part "caña"
The Bellota Iberico ham, 75% iberian breed boneless - Top part "caña"  is the best option to enjoy at home the best  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture. Top half from a whole...
€62.60Price
Iberian Bellota Shoulder, 50% Iberian breed - BONELESS
The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...
€163.69Price
Iberian Bellota Shoulder, 50% Iberian breed - BONELESS
The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...
€163.69Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra BONELESS - punta
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - punta  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€61.63Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra BONELESS - punta
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - punta  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€61.63Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra BONELESS - caña
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - caña  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€86.28Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra BONELESS - caña
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - caña  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€86.28Price