Boneless 

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Practical information: Ibérico Bellota pata negra ham (Jabugo, Huelva)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Ham 100% Ibérico puro Bellota (Jabugo, Huelva) Pata Negra boneless is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.


The "caña" (Shinbone) is thin and fat infiltration inferior to other Bellota. Fruity and strong aroma. A spectacular Jabugo ham!

Origin: Jabugo, Huelva.
Curing time: +36 months.
Breed: Acorns and pastures

More information about DO Jabugo (Huelva) hams

[available_now] => [available_later] => [link_rewrite] => iberico-de-bellota-ham-jabugo-huelva-100-iberian-breed-pata-negra-boneless [meta_description] => Buy the best Iberico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed Pata negra boneless online. [meta_keywords] => bellota,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Iberico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed Pata negra boneless [name] => Iberico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed Pata negra boneless [id_image] => 1548-4363 [legend] => Iberico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed Pata negra boneless [manufacturer_name] => [category_default] => Boneless [new] => 0 [orderprice] => 310.863636 [allow_oosp] => 0 [category] => hams-shoulders-boneless-iberico-bellota-pata-negra-serrano [link] => https://www.jamonarium.com/en/hams-shoulders-boneless-iberico-bellota-pata-negra-serrano/1548-iberico-de-bellota-ham-jabugo-huelva-100-iberian-breed-pata-negra-boneless.html [attribute_price] => 145.063636 [price_tax_exc] => 455.927272 [price_without_reduction] => 455.927272 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 5 [features] => Array ( [0] => Array ( [name] => Origin [value] => Huelva (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 36 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Health [value] => Rich in proteins, vitamin B and oleic fatty acid. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The touch of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 113.99 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal / 100g Carbohydrates: Imperceptible Fats: 33% Proteins: 32% Mineral salts: 2% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

113.99 €/kg

The Ham 100% Ibérico puro Bellota (Jabugo, Huelva) Pata Negra boneless is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. The "caña" (Shinbone) is thin and...

455,93 €
1 review
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Practical information: 100% Iberico Bellota ham Guijuelo (Salamanca) pata negra

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The 100% pure ibérico Bellota ham from Guijuelo (Salamanca) pata negra boneless is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture and intense flavour.

This ham is a high performance one because its proportion of ham relative to the bone and fat is very good. It's a spectacular Bellota ham!

Origin: Guijuelo (Salamanca)
Curing time: 3 years
Breed: Acorns and pastures

More information about ibérico de bellota Guijuelo (Salamanca) hams pata negra

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110.91 €/kg

The 100% pure ibérico Bellota ham from Guijuelo (Salamanca) pata negra boneless is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with...

443,63 €
1 review
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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

Bellota 100% Iberian Ham - Gran Reserva 4 years (2017) - boneless is the best option to enjoy at home the best iberian  bellota ham with no bone and no fat. Easy to cut, easy to store.  
Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Presented in a whole vacuum packed piece. 

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139.9 €/kg

Bellota 100% Iberian Ham - Gran Reserva 4 years (2017) - boneless is the best option to enjoy at home the best iberian  bellota ham with no bone and no fat. Easy to cut, easy to store.   Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole...

635,91 €
8 reviews
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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

Our Iberian Ham Bellota 50% Iberian breed is one of our best-sellers and one of our best-valued products by our customers.
This bellota ham stands out for its good value for money and, above all, for its flavor and juiciness.

Enveloping aroma, intense flavor, reddish tone, with multiple infiltrations of fat that enhance the flavor and provide the texture of the best Iberian pork.

Long curing in traditional dryers of more than 3 years. Guaranteed ham and totally recommended for lovers of good Bellota.

Difference between a 50% and a 100% Iberian Bellota.

Not sure which ham to chooseContact us and we will help you.

[available_now] => [available_later] => [link_rewrite] => bellota-iberico-ham-50-iberian-breed-boneless [meta_description] => The boneless Iberian Bellota Spanish ham 1 piece separately vacuum packed. The best iberian bellota ham, no bone and no fat. Easy to cut, easy to store. Sent whole boneless in one piece [meta_keywords] => bellota,pata negra,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,boneless,bone,price,ofer,promotion,cheap [meta_title] => Bellota Iberico ham, 50% iberian breed boneless [name] => Bellota Iberico ham, 50% iberian breed boneless [id_image] => 61-2491 [legend] => Bellota Iberico ham, 50% iberian breed boneless [manufacturer_name] => [category_default] => Boneless [new] => 0 [orderprice] => 232.909091 [allow_oosp] => 0 [category] => hams-shoulders-boneless-iberico-bellota-pata-negra-serrano [link] => https://www.jamonarium.com/en/hams-shoulders-boneless-iberico-bellota-pata-negra-serrano/61-bellota-iberico-ham-50-iberian-breed-boneless.html [attribute_price] => 77.636364 [price_tax_exc] => 310.545455 [price_without_reduction] => 310.545455 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 8 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 36 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[6] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 85.4 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

85.4 €/kg

Our Iberian Ham Bellota 50% Iberian breed is one of our best-sellers and one of our best-valued products by our customers.This bellota ham stands out for its good value for money and, above all, for its flavor and juiciness. Enveloping aroma, intense flavor, reddish tone, with multiple infiltrations of fat that enhance the flavor and provide the texture...

310,55 €
8 reviews
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Practical information: Ibérico Cebo de campo Spanish ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Ibérico Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months

These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.

We take very good care of all the process to offer you the best iberico Cebo de campo ham you can eat!!!

Format: Presented in a whole single vacuum packed piece.

[available_now] => [available_later] => [link_rewrite] => cebo-de-campo-iberico-ham-50-iberian-breed-boneless [meta_description] => The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Sent whole boneless in one piece. [meta_keywords] => cebo,pata negra,jamon,jamón,ham,cebo de campo,recebo,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Cebo de Campo Iberico Ham, 50% Iberian Breed boneless [name] => Cebo de Campo Iberico Ham, 50% Iberian Breed boneless [id_image] => 1186-4297 [legend] => Cebo de Campo Iberico Ham, 50% Iberian Breed boneless [manufacturer_name] => [category_default] => Cebo de Campo ibérico [new] => 0 [orderprice] => 140.409091 [allow_oosp] => 0 [category] => cebo-de-campo-iberico [link] => https://www.jamonarium.com/en/cebo-de-campo-iberico/1186-cebo-de-campo-iberico-ham-50-iberian-breed-boneless.html [attribute_price] => 79.563636 [price_tax_exc] => 219.972727 [price_without_reduction] => 219.972727 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 3 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Cebo de campo: Based on natural feed and during the final fattening stage in the pastures. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Tasting note [value] => Smooth tasty flavour with strong delicious aroma. [id_feature] => 23 )[6] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 51.49 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

51.49 €/kg

The Ibérico Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.  These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

219,97 €
3 reviews
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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The boneless Iberian Cebo ham is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.
Presented in a whole vacuum packed piece.

[available_now] => [available_later] => [link_rewrite] => cebo-iberico-ham-50-iberian-breed-boneless [meta_description] => The Cebo Iberico Ham, 50% Iberian Breed boneless is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Sent whole boneless in one piece [meta_keywords] => cebo,recebo,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Cebo Iberico Ham, 50% Iberian Breed boneless [name] => Cebo Iberico Ham, 50% Iberian Breed boneless [id_image] => 62-4295 [legend] => Cebo Iberico Ham, 50% Iberian Breed boneless [manufacturer_name] => [category_default] => Boneless [new] => 0 [orderprice] => 113.781818 [allow_oosp] => 0 [category] => hams-shoulders-boneless-iberico-bellota-pata-negra-serrano [link] => https://www.jamonarium.com/en/hams-shoulders-boneless-iberico-bellota-pata-negra-serrano/62-cebo-iberico-ham-50-iberian-breed-boneless.html [attribute_price] => 53.090909 [price_tax_exc] => 166.872727 [price_without_reduction] => 166.872727 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 4 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Cebo: Based on natural feed and during the final fattening stage [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Tasting note [value] => Smooth tasty flavour with strong delicious aroma. [id_feature] => 23 )[6] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 41.72 €/kg [id_feature] => 5 )[9] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[10] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 )[11] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[12] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[13] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

41.72 €/kg

The boneless Iberian Cebo ham is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented in a whole vacuum packed piece.

166,87 €
7 reviews
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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The boneless Gran Reserva Selection spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store.
The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.
Presented in a whole vacuum packed piece.

[available_now] => [available_later] => [link_rewrite] => gran-reserva-seleccion-ham-20-months-boneless [meta_description] => The boneless Gran Reserva Selection ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Curing process more than 20 months. Sent whole boneless in one piece [meta_keywords] => serrano,jamon,jamón,ham,spanish ham,hams,gran reserva,jamones,serrano ham,whole,price,ofer,promotion,cheap [meta_title] => Gran Reserva Seleccion Ham, +20 months boneless [name] => Gran Reserva Seleccion Ham, +20 months boneless [id_image] => 63-2490 [legend] => Gran Reserva Seleccion Ham, +20 months boneless [manufacturer_name] => [category_default] => Boneless [new] => 0 [orderprice] => 84.263636 [allow_oosp] => 0 [category] => hams-shoulders-boneless-iberico-bellota-pata-negra-serrano [link] => https://www.jamonarium.com/en/hams-shoulders-boneless-iberico-bellota-pata-negra-serrano/63-gran-reserva-seleccion-ham-20-months-boneless.html [attribute_price] => 38.054545 [price_tax_exc] => 122.318181 [price_without_reduction] => 122.318181 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 10 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => White pig (Serrano Gran Reserva) [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 20 months [id_feature] => 10 )[3] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[4] => Array ( [name] => Tasting note [value] => Mild flavor, slightly salty and pleasant aroma. Homogeneous and slightly fibrous texture. Compared to the Iberian, aroma, flavor and texture are not that intense. [id_feature] => 23 )[5] => Array ( [name] => Curiosities [value] => The different types of Serrano differ on the curing period. The Gran Reserva is the highest quality among the Serranos. [id_feature] => 18 )[6] => Array ( [name] => Price per kilo [value] => 29,90€/kg [id_feature] => 5 )[7] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[8] => Array ( [name] => Ingredients [value] => Pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[9] => Array ( [name] => Nutritional values [value] => Energy value: 1322 KJ / 318 Kcal Fat: 22.5 g of which saturated: 11 g Carbohydrates 0 g Proteins 28.8 g Food fiber: 0 g Sodium: 2130 mg [id_feature] => 16 )[10] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[11] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[12] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

29,90€/kg

The boneless Gran Reserva Selection spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in a whole vacuum packed piece.

122,32 €
18 reviews
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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - boneless is a special shoulder ham because of its 34 months of curing time. High performance boneless piece.

The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour.

It is shipped in a vacuum-pack single piece 

[available_now] => [available_later] => [link_rewrite] => bellota-100-iberian-shoulder-gran-reserva-3-years-2018-boneless [meta_description] => Buying Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - boneless at the best price here online [meta_keywords] => bellota,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,boneless,bone,debone,price,ofer,promotion,cheap [meta_title] => Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - boneless [name] => Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - boneless [id_image] => 586-4319 [legend] => Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - boneless [manufacturer_name] => [category_default] => Boneless [new] => 0 [orderprice] => 207.500000 [allow_oosp] => 0 [category] => hams-shoulders-boneless-iberico-bellota-pata-negra-serrano [link] => https://www.jamonarium.com/en/hams-shoulders-boneless-iberico-bellota-pata-negra-serrano/586-bellota-100-iberian-shoulder-gran-reserva-3-years-2018-boneless.html [attribute_price] => 16.6 [price_tax_exc] => 224.1 [price_without_reduction] => 224.1 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 7 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 36 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[6] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 91.3 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

91.3 €/kg

The Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - boneless is a special shoulder ham because of its 34 months of curing time. High performance boneless piece. The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour. It is shipped in a vacuum-pack single piece 

224,10 €
3 reviews
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Practical information: Ibérico Bellota pata negra ham (Jabugo, Huelva)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Shoulder 100% Ibérico puro Bellota (Huelva) Pata Negra is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.

Origin: Huelva.
Curing time: +24 months.
Breed: Acorns and pastures

More information about DO Jabugo (Huelva) hams

[available_now] => [available_later] => [link_rewrite] => ham-100-iberico-de-bellota-jabugo-huelva-pata-negra-boneless [meta_description] => Buy the best Ham 100% Iberico de Bellota (Jabugo, Huelva) "Pata negra" boneless online. [meta_keywords] => bellota,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Ham 100% Iberico de Bellota (Jabugo, Huelva) "Pata negra" boneless [name] => Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless [id_image] => 1525-4340 [legend] => Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless [manufacturer_name] => [category_default] => Bellota Ibérico 100% [new] => 0 [orderprice] => 138.354545 [allow_oosp] => 0 [category] => bellota-iberico-100 [link] => https://www.jamonarium.com/en/bellota-iberico-100/1525-ham-100-iberico-de-bellota-jabugo-huelva-pata-negra-boneless.html [attribute_price] => 6.909091 [price_tax_exc] => 145.263636 [price_without_reduction] => 145.263636 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 4 [features] => Array ( [0] => Array ( [name] => Origin [value] => Huelva (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Health [value] => Rich in proteins, vitamin B and oleic fatty acid. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The touch of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 76.1 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal / 100g Carbohydrates: Imperceptible Fats: 33% Proteins: 32% Mineral salts: 2% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

76.1 €/kg

The Shoulder 100% Ibérico puro Bellota (Huelva) Pata Negra is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.Origin: Huelva.Curing time: +24 months.Breed: Acorns...

145,26 €
1 review
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Practical information: Ibérico Bellota pata negra ham (Jabugo, Huelva)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.

Origin: Huelva.
Curing time: +24 months.
Breed: Acorns and pastures

More information about DO Jabugo (Huelva) hams

[available_now] => [available_later] => [link_rewrite] => shoulder-100-iberico-de-bellota-huelva-pata-negra-boneless-top-half [meta_description] => Buy the best Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half at the best price here online. [meta_keywords] => bellota,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half [name] => Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half [id_image] => 1544-4358 [legend] => Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half [manufacturer_name] => [category_default] => Bellota Ibérico 100% [new] => 0 [orderprice] => 76.090909 [allow_oosp] => 0 [category] => bellota-iberico-100 [link] => https://www.jamonarium.com/en/bellota-iberico-100/1544-shoulder-100-iberico-de-bellota-huelva-pata-negra-boneless-top-half.html [attribute_price] => 10.372727 [price_tax_exc] => 86.463636 [price_without_reduction] => 86.463636 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 1 [features] => Array ( [0] => Array ( [name] => Origin [value] => Huelva (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Health [value] => Rich in proteins, vitamin B and oleic fatty acid. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The touch of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 76.1 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal / 100g Carbohydrates: Imperceptible Fats: 33% Proteins: 32% Mineral salts: 2% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

76.1 €/kg

The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.Origin: Huelva.Curing time: +24...

86,46 €
1 review
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Practical information: Ibérico Bellota pata negra ham (Jabugo, Huelva)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.

Origin: Huelva.
Curing time: +24 months.
Breed: Acorns and pastures

More information about DO Jabugo (Huelva) hams

[available_now] => [available_later] => [link_rewrite] => shoulder-100-iberico-de-bellota-huelva-pata-negra-boneless-bottom-half [meta_description] => Buy the bestShoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half at the best price here online. [meta_keywords] => bellota,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half [name] => Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half [id_image] => 1545-4359 [legend] => Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half [manufacturer_name] => [category_default] => Bellota Ibérico 100% [new] => 0 [orderprice] => 48.418182 [allow_oosp] => 0 [category] => bellota-iberico-100 [link] => https://www.jamonarium.com/en/bellota-iberico-100/1545-shoulder-100-iberico-de-bellota-huelva-pata-negra-boneless-bottom-half.html [attribute_price] => 13.836364 [price_tax_exc] => 62.254546 [price_without_reduction] => 62.254546 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 4 [features] => Array ( [0] => Array ( [name] => Origin [value] => Huelva (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Health [value] => Rich in proteins, vitamin B and oleic fatty acid. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The touch of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 76.1 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal / 100g Carbohydrates: Imperceptible Fats: 33% Proteins: 32% Mineral salts: 2% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

76.1 €/kg

The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.Origin: Huelva.Curing time:...

62,25 €
2 reviews
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Practical information: Ibérico 100% Bellota Pata negra shoulder Guijuelo (Salamanca)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.




Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish colour, the fat is between white and transparent with a creamy texture and intense flavour.

It is an exceptional Bellota Ibérico ham!

Origin: Guijuelo (Salamanca)

Curing time: +24 month

Breed: Acorns and pastures

More information about ibérico de bellota Guijuelo (Salamanca) shoulders pata negra

[available_now] => [available_later] => [link_rewrite] => iberico-bellota-shoulder-salamanca-100-iberian-breed-pata-negra-boneless-punta [meta_description] => Buy the best Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless price online. [meta_keywords] => buy,sell,iberico,bellota,pata negra,shoulder ham,spanish,prize,cheap,sold,joselito,5j [meta_title] => Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless [name] => Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless [id_image] => 1536-4328 [legend] => Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless [manufacturer_name] => [category_default] => Guijuelo (Salamanca) [new] => 0 [orderprice] => 133.509091 [allow_oosp] => 0 [category] => guijuelo-salamanca [link] => https://www.jamonarium.com/en/guijuelo-salamanca/1536-iberico-bellota-shoulder-salamanca-100-iberian-breed-pata-negra-boneless-punta.html [attribute_price] => 20.027273 [price_tax_exc] => 153.536364 [price_without_reduction] => 153.536364 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 5 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[7] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[8] => Array ( [name] => Price per kilo [value] => 73.43 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal / 100 g Carbohydrates: Priceless Total fat: 33% Proteins: 32% Mineral salts: 2% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

73.43 €/kg

The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish...

153,54 €
1 review
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Practical information: Ibérico 100% Bellota Pata negra shoulder Guijuelo (Salamanca)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.




Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - caña is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish colour, the fat is between white and transparent with a creamy texture and intense flavour.

It is an exceptional Bellota Ibérico ham!

Origin: Guijuelo (Salamanca)

Curing time: +24 month

Breed: Acorns and pastures

More information about ibérico de bellota Guijuelo (Salamanca) shoulders pata negra

[available_now] => [available_later] => [link_rewrite] => iberico-bellota-shoulder-salamanca-100-iberian-breed-pata-negra-boneless-cana [meta_description] => Buy the best Ibérico Bellota Shoulder (Guijuelo, Salamanca), 100% iberian Breed - Pata Negra price online. [meta_keywords] => buy,sell,iberico,bellota,pata negra,shoulder ham,spanish,prize,cheap,sold,joselito,5j [meta_title] => Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless [name] => Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Caña [id_image] => 1533-4356 [legend] => Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Caña [manufacturer_name] => [category_default] => Guijuelo (Salamanca) [new] => 0 [orderprice] => 73.427273 [allow_oosp] => 0 [category] => guijuelo-salamanca [link] => https://www.jamonarium.com/en/guijuelo-salamanca/1533-iberico-bellota-shoulder-salamanca-100-iberian-breed-pata-negra-boneless-cana.html [attribute_price] => 0 [price_tax_exc] => 73.427273 [price_without_reduction] => 73.427273 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 1 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[7] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[8] => Array ( [name] => Price per kilo [value] => 73.43 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal / 100 g Carbohydrates: Priceless Total fat: 33% Proteins: 32% Mineral salts: 2% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

73.43 €/kg

The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - caña is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to...

73,43 €
3 reviews
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Practical information: Ibérico 100% Bellota Pata negra shoulder Guijuelo (Salamanca)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.




Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish colour, the fat is between white and transparent with a creamy texture and intense flavour.

It is an exceptional Bellota Ibérico ham!

Origin: Guijuelo (Salamanca)

Curing time: +24 month

Breed: Acorns and pastures

More information about ibérico de bellota Guijuelo (Salamanca) shoulders pata negra

[available_now] => [available_later] => [link_rewrite] => iberico-bellota-shoulder-salamanca-100-iberian-breed-pata-negra-boneless-punta [meta_description] => Buy the best Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta price online. [meta_keywords] => buy,sell,iberico,bellota,pata negra,shoulder ham,spanish,prize,cheap,sold,joselito,5j [meta_title] => Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta [name] => Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta [id_image] => 1534-4357 [legend] => Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta [manufacturer_name] => [category_default] => Guijuelo (Salamanca) [new] => 0 [orderprice] => 46.727273 [allow_oosp] => 0 [category] => guijuelo-salamanca [link] => https://www.jamonarium.com/en/guijuelo-salamanca/1534-iberico-bellota-shoulder-salamanca-100-iberian-breed-pata-negra-boneless-punta.html [attribute_price] => 3.336364 [price_tax_exc] => 50.063637 [price_without_reduction] => 50.063637 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 3 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[7] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[8] => Array ( [name] => Price per kilo [value] => 73.43 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal / 100 g Carbohydrates: Priceless Total fat: 33% Proteins: 32% Mineral salts: 2% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

73.43 €/kg

The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to...

50,06 €
1 review
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Practical information: Iberian Bellota Shoulder, 50% Iberian breed boneless

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store.
Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Presented in a whole vacuum packed piece.

[available_now] => [available_later] => [link_rewrite] => iberian-bellota-shoulder-50-iberian-breed-boneless [meta_description] => Boneless Iberian Bellota Spanish shoulder ham whole boneless, the best option to enjoy at home the best iberian bellota shoulder ham with no bone. Sent whole boneless in one piece [meta_keywords] => bellota,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,boneless,bone,debone,price,ofer,promotion,cheap [meta_title] => Iberian Bellota Shoulder, 50% Iberian breed boneless [name] => Iberian Bellota Shoulder, 50% Iberian breed boneless [id_image] => 64-4318 [legend] => Iberian Bellota Shoulder, 50% Iberian breed boneless [manufacturer_name] => [category_default] => Boneless [new] => 0 [orderprice] => 105.227273 [allow_oosp] => 0 [category] => hams-shoulders-boneless-iberico-bellota-pata-negra-serrano [link] => https://www.jamonarium.com/en/hams-shoulders-boneless-iberico-bellota-pata-negra-serrano/64-iberian-bellota-shoulder-50-iberian-breed-boneless.html [attribute_price] => 52.618182 [price_tax_exc] => 157.845455 [price_without_reduction] => 157.845455 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 25 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[6] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 64.31 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

64.31 €/kg

The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...

157,85 €
20 reviews
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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Bellota Iberico ham, 50% iberian breed boneless - Top part "caña" is the best option to enjoy at home the best  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store.

Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture.

Top half from a whole shoulder ham. Juiciest part.

[available_now] => [available_later] => [link_rewrite] => bellota-iberico-shoulder-50-iberian-breed-boneless-top-part-cana [meta_description] => Bellota Iberico shoulder, 50% iberian breed boneless - Top part "caña", the best option to enjoy at home the best iberian pata negra bellota shoulder ham with no bone nor fat. [meta_keywords] => bellota,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,boneless,bone,debone,price,ofer,promotion,cheap [meta_title] => Bellota Iberico shoulder, 50% iberian breed boneless - Top part "caña" [name] => Bellota Iberico shoulder, 50% iberian breed boneless - Top part "caña" [id_image] => 481-4314 [legend] => Bellota Iberico shoulder, 50% iberian breed boneless - Top part "caña" [manufacturer_name] => [category_default] => Boneless [new] => 0 [orderprice] => 64.300000 [allow_oosp] => 0 [category] => hams-shoulders-boneless-iberico-bellota-pata-negra-serrano [link] => https://www.jamonarium.com/en/hams-shoulders-boneless-iberico-bellota-pata-negra-serrano/481-bellota-iberico-shoulder-50-iberian-breed-boneless-top-part-cana.html [attribute_price] => 8.772727 [price_tax_exc] => 73.072727 [price_without_reduction] => 73.072727 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 2 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => The product is sold boneless and vacuum packed. Sold per kilo, not as a whole ham. [id_feature] => 22 )[6] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[7] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[8] => Array ( [name] => Curiosities [value] => The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily. [id_feature] => 18 )[9] => Array ( [name] => Price per kilo [value] => 64.31 €/kg [id_feature] => 5 )[10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

64.31 €/kg

The Bellota Iberico ham, 50% iberian breed boneless - Top part "caña" is the best option to enjoy at home the best  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture. Top half from a whole...

73,07 €
8 reviews
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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The 1/2 boneless Iberian  Bellota Spanish shoulder ham is the best option to enjoy at home the best  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store.

Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture.

Bottom half from a whole shoulder ham. Part with less fat.

[available_now] => [available_later] => [link_rewrite] => iberian-bellota-shoulder-50-iberian-breed-boneless-bottom-part [meta_description] => The Iberian Bellota Shoulder, 50% Iberian breed boneless - Bottom part is the best option to enjoy at home. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma. [meta_keywords] => bellota,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,boneless,bone,debone,price,ofer,promotion,cheap [meta_title] => Iberian Bellota Shoulder, 50% Iberian breed boneless - Bottom part [name] => Iberian Bellota Shoulder, 50% Iberian breed boneless - Bottom part [id_image] => 482-4313 [legend] => Iberian Bellota Shoulder, 50% Iberian breed boneless - Bottom part [manufacturer_name] => [category_default] => Boneless [new] => 0 [orderprice] => 40.918182 [allow_oosp] => 0 [category] => hams-shoulders-boneless-iberico-bellota-pata-negra-serrano [link] => https://www.jamonarium.com/en/hams-shoulders-boneless-iberico-bellota-pata-negra-serrano/482-iberian-bellota-shoulder-50-iberian-breed-boneless-bottom-part.html [attribute_price] => 5.845455 [price_tax_exc] => 46.763637 [price_without_reduction] => 46.763637 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 2 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => The product is sold boneless and vacuum packed. Sold per kilo, not as a whole ham. [id_feature] => 22 )[6] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[7] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[8] => Array ( [name] => Curiosities [value] => The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily. [id_feature] => 18 )[9] => Array ( [name] => Price per kilo [value] => 64.31 €/kg [id_feature] => 5 )[10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

64.31 €/kg

The 1/2 boneless Iberian  Bellota Spanish shoulder ham is the best option to enjoy at home the best  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture. Bottom half from a whole shoulder ham. Part...

46,76 €
16 reviews
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Practical information: Iberian Spanish Cebo de Campo shoulder

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Iberian Cebo de Campo shoulder is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months

These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Presented in a whole vacuum packed piece.

[available_now] => [available_later] => [link_rewrite] => cebo-de-campo-iberico-shoulder-50-iberian-breed-boneless [meta_description] => The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and acorns. Sent whole boneless in one piece [meta_keywords] => cebo,pata negra,jamon,jamón,ham,cebo de campo,recebo,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless [name] => Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless [id_image] => 1187-4294 [legend] => Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless [manufacturer_name] => [category_default] => Cebo de Campo ibérico [new] => 0 [orderprice] => 70.690909 [allow_oosp] => 0 [category] => cebo-de-campo-iberico [link] => https://www.jamonarium.com/en/cebo-de-campo-iberico/1187-cebo-de-campo-iberico-shoulder-50-iberian-breed-boneless.html [attribute_price] => 23.563636 [price_tax_exc] => 94.254545 [price_without_reduction] => 94.254545 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 7 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 18 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Cebo de campo: Based on natural feed and during the final fattening stage in the pastures. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[6] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 43.2 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

43.2 €/kg

The Iberian Cebo de Campo shoulder is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

94,25 €
8 reviews
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Practical information: Iberian Spanish Cebo de Campo shoulder

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months

These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Presented in a whole vacuum packed piece.

[available_now] => [available_later] => [link_rewrite] => cebo-de-campo-iberico-shoulder-50-iberian-breed-boneless-top-half [meta_description] => Buy Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half at the best price here online [meta_keywords] => cebo,pata negra,jamon,jamón,ham,cebo de campo,recebo,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half [name] => Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half [id_image] => 1542-4370 [legend] => Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half [manufacturer_name] => [category_default] => Cebo de Campo ibérico [new] => 0 [orderprice] => 43.200000 [allow_oosp] => 0 [category] => cebo-de-campo-iberico [link] => https://www.jamonarium.com/en/cebo-de-campo-iberico/1542-cebo-de-campo-iberico-shoulder-50-iberian-breed-boneless-top-half.html [attribute_price] => 1.963636 [price_tax_exc] => 45.163636 [price_without_reduction] => 45.163636 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 1 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 18 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Cebo de campo: Based on natural feed and during the final fattening stage in the pastures. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[6] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 43.2 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

43.2 €/kg

The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Salamanca or Extremadura, where the...

45,16 €
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Practical information: Iberian Spanish Cebo de Campo shoulder

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months

These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Presented in a whole vacuum packed piece.

[available_now] => [available_later] => [link_rewrite] => cebo-de-campo-iberico-shoulder-50-iberian-breed-boneless-bottom-half [meta_description] => Buy Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half at the best price here online [meta_keywords] => cebo,pata negra,jamon,jamón,ham,cebo de campo,recebo,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half [name] => Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half [id_image] => 1543-4369 [legend] => Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half [manufacturer_name] => [category_default] => Cebo de Campo ibérico [new] => 0 [orderprice] => 27.490909 [allow_oosp] => 0 [category] => cebo-de-campo-iberico [link] => https://www.jamonarium.com/en/cebo-de-campo-iberico/1543-cebo-de-campo-iberico-shoulder-50-iberian-breed-boneless-bottom-half.html [attribute_price] => 1.963636 [price_tax_exc] => 29.454545 [price_without_reduction] => 29.454545 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 1 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 18 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Cebo de campo: Based on natural feed and during the final fattening stage in the pastures. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[6] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 43.2 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

43.2 €/kg

The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Salamanca or Extremadura, where the...

29,45 €
1 review
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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The boneless Iberian Cebo shoulder is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.
Presented in a whole vacuum packed piece.

[available_now] => [available_later] => [link_rewrite] => cebo-iberico-shoulder-50-iberian-breed-boneless [meta_description] => The Cebo Iberico Shoulder, 50% Iberian Breed boneless is the best option to enjoy at home the best iberian cebo shoulder with no bone nor fat. Curing time more than 18 months. Sent whole boneless in one piece [meta_keywords] => cebo,recebo,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,boneless,price,ofer,promotion,cheap [meta_title] => Cebo Iberico Shoulder, 50% Iberian Breed boneless [name] => Cebo Iberico Shoulder, 50% Iberian Breed boneless [id_image] => 65-4293 [legend] => Cebo Iberico Shoulder, 50% Iberian Breed boneless [manufacturer_name] => [category_default] => Boneless [new] => 0 [orderprice] => 59.518182 [allow_oosp] => 0 [category] => hams-shoulders-boneless-iberico-bellota-pata-negra-serrano [link] => https://www.jamonarium.com/en/hams-shoulders-boneless-iberico-bellota-pata-negra-serrano/65-cebo-iberico-shoulder-50-iberian-breed-boneless.html [attribute_price] => 13.227273 [price_tax_exc] => 72.745455 [price_without_reduction] => 72.745455 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 25 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 18 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Cebo: Based on natural feed and during the final fattening stage [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Tasting note [value] => Smooth tasty flavour with strong delicious aroma [id_feature] => 23 )[6] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 36.38 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

36.38 €/kg

The boneless Iberian Cebo shoulder is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in a whole vacuum packed piece.

72,75 €
9 reviews
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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Top half is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.
Top half of the shoulder. Juicer and bigger.

[available_now] => [available_later] => [link_rewrite] => cebo-iberico-shoulder-50-iberian-breed-boneless-top-half [meta_description] => Boneless Cebo Iberian shoulder ham (Top half), the best option to enjoy at home the best iberian cebo shoulder ham with no bone or fat [meta_keywords] => cebo,recebo,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,boneless,price,ofer,promotion,cheap [meta_title] => Cebo Iberico Shoulder, 50% Iberian Breed boneless - Top half [name] => Cebo Iberico Shoulder, 50% Iberian Breed boneless - Top half [id_image] => 483-4317 [legend] => 1/2 Boneless Cebo Iberian shoulder ham (Top half) [manufacturer_name] => [category_default] => Boneless [new] => 0 [orderprice] => 36.372727 [allow_oosp] => 0 [category] => hams-shoulders-boneless-iberico-bellota-pata-negra-serrano [link] => https://www.jamonarium.com/en/hams-shoulders-boneless-iberico-bellota-pata-negra-serrano/483-cebo-iberico-shoulder-50-iberian-breed-boneless-top-half.html [attribute_price] => 1.645455 [price_tax_exc] => 38.018182 [price_without_reduction] => 38.018182 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 2 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 18 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Cebo: Based on natural feed and during the final fattening stage [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Boneless pieces are sold in a single vacuum-packed piece [id_feature] => 22 )[6] => Array ( [name] => Tasting note [value] => Smooth tasty flavour with strong delicious aroma. [id_feature] => 23 )[7] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[8] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 )[9] => Array ( [name] => Price per kilo [value] => 36.38 €/kg [id_feature] => 5 )[10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

36.38 €/kg

The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Top half is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Top half of the shoulder....

38,02 €
6 reviews
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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half is the best option to enjoy at home the best iberian cebo shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.
Bottom half of the shoulder. Part with less fat.

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36.38 €/kg

The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half is the best option to enjoy at home the best iberian cebo shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Bottom half of the shoulder....

26,45 €
8 reviews
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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The boneless Serrano Gran Reserva shoulder is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store.

The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams.

Sent whole boneless in one piece

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19.5 €/kg

The boneless Serrano Gran Reserva shoulder is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams. Sent whole boneless in one piece

53,18 €
27 reviews
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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

Our Iberian Ham Bellota 50% Iberian breed is one of our best-sellers and one of our best-valued products by our customers.
This bellota ham stands out for its good value for money and, above all, for its flavor and juiciness.

Enveloping aroma, intense flavor, reddish tone, with multiple infiltrations of fat that enhance the flavor and provide the texture of the best Iberian pork.

Long curing in traditional dryers of more than 3 years. Guaranteed ham and totally recommended for lovers of good Bellota.

Difference between a 50% and a 100% Iberian Bellota.

Not sure which ham to chooseContact us and we will help you.

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85.4 €/kg

Our Iberian Ham Bellota 50% Iberian breed is one of our best-sellers and one of our best-valued products by our customers.This bellota ham stands out for its good value for money and, above all, for its flavor and juiciness. Enveloping aroma, intense flavor, reddish tone, with multiple infiltrations of fat that enhance the flavor and provide the texture...

131,98 €
Showing 1 - 25 of 26 items

Buy boneless Iberian and Serrano hams here online. We sell Iberian bellota hams and shoulders, Gran Reserva, Cebo de Campo, Cebo and Gran Reserva Selección. Boneless single pieces of ham and shoulder should be kept in a cool, dry place, at a constant temperature and away from sunlight. After starting the boneless ham or shoulder, keep the part that is not to be consumed in plastic wrap or in a tupper to preserve it. Learn more about how to preserve boneless ham here.