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Boneless
Buy boneless Iberian and Serrano hams here online. We sell Iberian bellota hams and shoulders, Gran Reserva, Cebo de Campo, Cebo and Gran Reserva Selección. Boneless single pieces of ham and shoulder should be kept in a cool, dry place, at a constant temperature and away from sunlight. After starting the boneless ham or shoulder, keep the part that is not to be consumed in plastic wrap or in a tupper to preserve it. Learn more about how to preserve boneless ham here.
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€39.00
38 reviews
The boneless Gran Reserva Selección shoulder is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams.
Sent whole boneless in...
€39.00Price
€26.64
9 reviews
The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half is the best option to enjoy at home the best iberian cebo shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Bottom half...
€26.64Price
€47.56
9 reviews
The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Top half is the best option to enjoy at home the best iberian pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Top half...
€47.56Price
€72.75
13 reviews
The boneless Iberian Cebo shoulder is the best option to enjoy at home the best iberian pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Presented in a whole vacuum packed...
€72.75Price
Cebo de Campo ibérico Ham
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .
These shoulder hams are cured in the area of Salamanca or...
€40.65Price
Cebo de Campo ibérico Ham
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .
These shoulder hams are cured in the area of Salamanca or...
€47.42Price
€94.25
10 reviews
Cebo de Campo ibérico Ham
The Iberian Cebo de Campo shoulder is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .
These shoulder hams are cured in the area of...
€94.25Price
€50.09
19 reviews
The 1/2 boneless Iberian Bellota Spanish shoulder ham is the best option to enjoy at home the best pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store.
Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture.
Bottom half from a whole shoulder ham....
€50.09Price
€62.60
10 reviews
The Bellota Iberico ham, 75% iberian breed boneless - Top part "caña" is the best option to enjoy at home the best pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store.
Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture.
Top half from a whole...
€62.60Price
€163.69
25 reviews
The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Presented in a whole vacuum...
€163.69Price
Extremadura Hams
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - punta is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months .
It is the best shoulder to taste and enjoy! ...
€69.85Price
Extremadura Hams
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - caña is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months .
It is the best shoulder to taste and enjoy! ...
€86.28Price