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Boneless
There are 10 products.
The boneless Iberian Bellota Spanish ham "Gran Reserva" is the best option to enjoy at home the best iberian bellota ham with no bone and no fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...
Bellota Iberico Ham "Gran Reserva 4 years" , 50% Iberian breed (boneless)
The boneless Iberian Bellota Spanish ham "Gran Reserva" is the best option to enjoy at home the best iberian bellota ham with no bone and no fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...
The boneless Iberian Bellota Spanish ham is the best option to enjoy at home the best iberian bellota ham with no bone and no fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum packed piece.
Bellota Iberico ham, 50% iberian breed (boneless)
The boneless Iberian Bellota Spanish ham is the best option to enjoy at home the best iberian bellota ham with no bone and no fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum packed piece.
The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months. These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...
Cebo de Campo Iberico Ham, 50% Iberian Breed (boneless)
The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months. These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...
The boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented in a whole vacuum packed piece.
Cebo Iberico Ham, 50% Iberian Breed (boneless)
The boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented in a whole vacuum packed piece.
The boneless Gran Reserva Selection spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in a whole vacuum packed piece.
Gran Reserva Seleccion Ham, +20 months (boneless)
The boneless Gran Reserva Selection spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in a whole vacuum packed piece.
Iberian Bellota Spanish shoulder boneless ham "Gran Reserva" is a special shoulder ham because of its 34 months of curing time. High performance boneless piece. The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour.
Bellota Iberico Shoulder "3 years Gran Reserva", 50% Iberian Breed (boneless)
Iberian Bellota Spanish shoulder boneless ham "Gran Reserva" is a special shoulder ham because of its 34 months of curing time. High performance boneless piece. The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour.
The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...
Iberian Bellota Shoulder, 50% Iberian breed (boneless)
The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...
The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of...
Cebo de Campo Iberico Shoulder, 50% iberian Breed (boneless)
The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of...
The boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in a whole vacuum packed piece.
Cebo Iberico Shoulder, 50% Iberian Breed (boneless)
The boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in a whole vacuum packed piece.
The boneless Serrano Gran Reserva shoulder ham is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams.
Serrano Gran Reserva shoulder ham (boneless)
The boneless Serrano Gran Reserva shoulder ham is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams.
Buy boneless Iberian and Serrano hams here online. We sell Iberian bellota hams and shoulders, Gran Reserva, Cebo de Campo, Cebo and Gran Reserva Selección. Boneless single pieces of ham and shoulder should be kept in a cool, dry place, at a constant temperature and away from sunlight. After starting the boneless ham or shoulder, keep the part that is not to be consumed in plastic wrap or in a tupper to preserve it. Learn more about how to preserve boneless ham here.
