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  • 0.1kg - 11.4kg

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  • €12.00 - €736.00

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Cinco Jotas 5J Hams

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Half Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed
The sliced Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed , has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.
€12.68Price
Half Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed
The sliced Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed , has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.
€12.68Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€16.27Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€16.27Price
100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g
The  100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g  comes from the area of  Huelva . The pig has been fed exclusively with  acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of  Jabugo (Huelva)  where the hottest summers make...
€25.91Price
100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g
The  100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g  comes from the area of  Huelva . The pig has been fed exclusively with  acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of  Jabugo (Huelva)  where the hottest summers make...
€25.91Price
Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo
The half 100% Ibérico Bellota lomo Cinco Jotas (5j)  has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin. Weight : 500 gr. approximately.
€39.91Price
Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo
The half 100% Ibérico Bellota lomo Cinco Jotas (5j)  has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin. Weight : 500 gr. approximately.
€39.91Price
Media Caña de Presa de Bellota 100% Ibérica Cinco Jotas
The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion  is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy. Weight:...
€41.64Price
Media Caña de Presa de Bellota 100% Ibérica Cinco Jotas
The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion  is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy. Weight:...
€41.64Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico...
€202.69Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico...
€202.69Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico Bellota...
€222.15Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico Bellota...
€222.15Price
100% Iberico Bellota Cinco Jotas (5j) Jabugo ham
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...
€526.61Price
100% Iberico Bellota Cinco Jotas (5j) Jabugo ham
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...
€526.61Price
€617.45
329.85 €/kg (Promo 310.45 €/Kg)
1 review
Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra - PACK SLICED 25 bags
The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...
€617.45Price
Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra - PACK SLICED 25 bags
The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...
€617.45Price

Buy Cinco Jotas (5j) hams and shoulders from Jabugo

At Jamonarium we sell Cinco Jotas (5j) hams and shoulders from Jabugo online. The Cinco Jotas Bellota 100% Iberico Pata negra hams and shoulders can be bought whole with bone, boneless and sliced ​​for its easier consumption. Cinco Jotas ham is among the best valued in the world for various reasons. The traditional production method by which the pieces are made and the strict quality standards followed by the Cinco Jotas (5j) pieces mean that they have the many awards they currently have.

 

Sale of Cinco Jotas (5j) Jabugo hams and shoulders online to Europe

At Jamonarium you can buy Cinco Jotas (5j) hams from Jabugo and send them anywhere in Europe. These hams are part of one of the reference brands among Bellota 100% Iberico Pata Negra hams thanks to their flavor, texture and aroma. During the fattening period, the pigs from which these pieces come have been raised in freedom in the pastures and fed on acorns and grass. The pastures in which the pigs are raised are located in the area of ​​the Sierra de Aracena and Picos de Aroche natural park, in the province of Huelva. Here you can find more information about Cinco Jotas (5j) Jabugo hams and shoulders. If you have more questions regarding our products, contact us by phone, chat, whatsapp or e-mail.


You can also find information about our products, brands and services in our Library here. Here you can find information about ham, how to choose a ham, conservation and consumption of ham, Bellota 100% iberico Pata Negra hams, Iberian ham production areas, ham holders, Jabugo ham, Guijuelo ham, Extremadura ham, sausage, loin and chorizo.