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Pata Negra, Ibérico Bellota, Serrano . 1988-2021
4.8/5 (See 7754 reviews)No.1 Spanish ham shop throughout EuropeSheep cheese
There are 34 products.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>The Viriato’s Gran Reserva matured-dry cheese is made using raw sheep milk with a 12-months curing period.
This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.
We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.
Origin: Zamora
2.750Kg aprox.
[available_now] => [available_later] => [link_rewrite] => matured-dry-cheese-viriato-gran-reserva-with-raw-sheep-milk-whole-2750-kg [meta_description] => Buying Cured-dry cheese Viriato Gran Reserva with raw sheep milk WHOLE 2.750 kg at the best price here online [meta_keywords] => [meta_title] => Matured-dry cheese Viriato Gran Reserva with raw sheep milk WHOLE 2.750 kg [name] => Matured-dry cheese Viriato Gran Reserva with raw sheep milk WHOLE 2.750 kg [id_image] => 1158-3413 [legend] => Cured-dry cheese Viriato Gran Reserva with raw sheep milk WHOLE 2.750 kg [manufacturer_name] => [category_default] => * WHOLE CHEESE [new] => 0 [orderprice] => 48.009615 [allow_oosp] => 0 [category] => -whole-cheese [link] => https://www.jamonarium.com/en/-whole-cheese/1158-matured-dry-cheese-viriato-gran-reserva-with-raw-sheep-milk-whole-2750-kg.html [attribute_price] => 0 [price_tax_exc] => 48.009615 [price_without_reduction] => 48.009615 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 26 [features] => Array ( [0] => Array ( [name] => Origin [value] => Zamora (Spain) [id_feature] => 11 )[1] => Array ( [name] => Tasting note [value] => Strong and strong flavor, and intense aroma [id_feature] => 23 )[2] => Array ( [name] => Price per kilo [value] => 16.70 €/kg [id_feature] => 5 )[3] => Array ( [name] => Manufacturer [value] => Piglets S.L. [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark: preservatives (E-202, E-235). [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value: 1986.86 Kj / 472 Kcal. Fat: 40.52 gr. (of which saturated 30.39). Carbohydrates: 1.37 gr. (of which sugars -1.37 gr.). Proteins: 25.65 gr. Salt 1.74 gr. [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => Milk and Egg [id_feature] => 20 )[7] => Array ( [name] => Ageing [value] => 12 months [id_feature] => 29 )[8] => Array ( [name] => Kind of milk [value] => Raw sheep milk [id_feature] => 30 )[9] => Array ( [name] => weight [value] => 2.75 Kg [id_feature] => 31 )[10] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Matured-dry cheese Viriato Gran Reserva with raw sheep milk WHOLE 2.750 kg
The Viriato’s Gran Reserva matured-dry cheese is made using raw sheep milk with a 12-months curing period. This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>The dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months.
It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.
We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
[available_now] => [available_later] => [link_rewrite] => dry-matured-cheese-viriato-anejo-with-raw-sheep-milk-whole-26-kg [meta_description] => Buy Dry matured Cheese Viriato Añejo with raw sheep milk WHOLE 2.6 kg at the best price online here. [meta_keywords] => [meta_title] => Dry matured Cheese Viriato Añejo with raw sheep milk WHOLE 2.6 kg [name] => Dry matured Cheese Viriato Añejo with raw sheep milk WHOLE 2.6 kg [id_image] => 1435-3837 [legend] => Dry cured Cheese Viriato Añejo with raw sheep milk WHOLE 2.6 kg [manufacturer_name] => [category_default] => Sheep cheese [new] => 0 [orderprice] => 41.057692 [allow_oosp] => 0 [category] => sheep-cheese [link] => https://www.jamonarium.com/en/sheep-cheese/1435-dry-matured-cheese-viriato-anejo-with-raw-sheep-milk-whole-26-kg.html [attribute_price] => 0 [price_tax_exc] => 41.057692 [price_without_reduction] => 41.057692 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 16 [features] => Array ( [0] => Array ( [name] => Origin [value] => Zamora (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 14.5 €/Kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => PIGLETS, S.L. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235). [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1980.86 Kj, 472.76 Kcal. Fat: 40.52gr (of which 30.39gr). Carbohydrates 1.37gr (of which sugars -1.37gr.), Proteins 25.65 gr, Salt 1.74 gr. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and egg [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => More than 9 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 2.6 Kg [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Dry matured Cheese Viriato Añejo with raw sheep milk WHOLE 2.6 kg
The dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months.It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>The Cured semi-dry cheese Viriato Cremoso is made using raw sheep milk and maturing between 3 and 6 months.
Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique.
We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
[available_now] => [available_later] => [link_rewrite] => matured-semi-dry-cheese-viriato-cremoso-with-raw-sheep-milk-whole-29-kg [meta_description] => Buy Cured cheese Viriato Cremoso with raw sheep milk at the best price here online [meta_keywords] => [meta_title] => Matured semi-dry cheese Viriato Cremoso with raw sheep milk WHOLE 2.9 kg [name] => Matured semi-dry cheese Viriato Cremoso with raw sheep milk WHOLE 2.9 kg [id_image] => 1436-3838 [legend] => Cured semi-dry cheese Viriato Cremoso with raw sheep milk WHOLE 2.9 kg [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 36.875000 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1436-matured-semi-dry-cheese-viriato-cremoso-with-raw-sheep-milk-whole-29-kg.html [attribute_price] => 0 [price_tax_exc] => 36.875 [price_without_reduction] => 36.875 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 21 [features] => Array ( [0] => Array ( [name] => Origin [value] => Zamora (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 11.5 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => Piglets S.L. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235). [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1980.86 Kj / 472.76 Kcal, fats 40.52 gr. (of which saturated 30.39 gr.), carbohydrates 1.37 gr. (of which sugars -1.37 gr.), proteins 25.65 gr., salt 1.74 gr. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and egg [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 3 to 6 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 2.9 Kg [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Matured semi-dry cheese Viriato Cremoso with raw sheep milk WHOLE 2.9 kg
The Cured semi-dry cheese Viriato Cremoso is made using raw sheep milk and maturing between 3 and 6 months. Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>The cured smoked cheese Roncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.
Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.
We recommend Aridona Roncal cheese for preparing excellent cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.
Weight: 2.8 Kg
Ardiona Roncal smoked sheep cheese WHOLE 2.8 kg
The cured smoked cheese Roncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.We recommend Aridona Roncal cheese for preparing excellent cheese tablets. It is also perfect for tapas and appetizers accompanied...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo.
3kg whole piece average
Flor de Guadamur matured mixed (brevis, cow, goat) WHOLE 3 kg
The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo. 3kg whole piece average
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>Rosario Castaño Manchego-style cured cheese has been done with sheep raw milk. The ageing of this cheese lasts between 4 and 8 months, empowering the flavour of the sheep raw milk.
The rind is of a yellow orange-coloured or greyish, marked by the characteristic traditional esparto belt. The paste is solid of a yellowish colour, with little holes unequally distributed. Soft cheese and flavour.
We advice serving this Rosario Castaño cured cheese in high-quality cheeses table or gourmet salads in small cubes. This is the perfect cheese to prepare tapas and appetizers and perfect to marinate with a red wine.
Approximate weight: 550-600 gr.
Pure sheep matured cheese Rosario Castaño WHOLE mini 600 gr
Rosario Castaño Manchego-style cured cheese has been done with sheep raw milk. The ageing of this cheese lasts between 4 and 8 months, empowering the flavour of the sheep raw milk. The rind is of a yellow orange-coloured or greyish, marked by the characteristic traditional esparto belt. The paste is solid of a yellowish colour, with little holes unequally...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
The seleccion of Spanish cheeses is a Jamonarium pack of our best cheeses.
The assortment contains six cheeses (portions or small whole pieces) of our best cheeses.
We recommend the selection of Spanish cheeses for lovers of quality cheese. It is perfect for preparing cheese boards, tapas and snacks. Ideal to accompany with a good red wine.
[available_now] => [available_later] => [link_rewrite] => hamper-cheese-lover-spanish-selection-of-cheeses [meta_description] => Pack Q1 - Spanish selection of cheeses [meta_keywords] => [meta_title] => Pack Q1 - Spanish selection of cheeses [name] => Hamper CHEESE LOVER - Spanish selection of cheeses [id_image] => 1556-5474 [legend] => Queso Ardiona Roncal de oveja ahumado (cuña 350gr) [manufacturer_name] => [category_default] => GIFT HAMPERS [new] => 0 [orderprice] => 41.057692 [allow_oosp] => 0 [category] => gift-hampers [link] => https://www.jamonarium.com/en/gift-hampers/1556-hamper-cheese-lover-spanish-selection-of-cheeses.html [attribute_price] => 0 [price_tax_exc] => 41.057692 [price_without_reduction] => 41.057692 [reduction] => 0 [specific_prices] => Array ( [id_specific_price] => 10392728 [id_specific_price_rule] => 0 [id_cart] => 0 [id_product] => 1556 [id_product_attribute] => 0 [id_shop] => 1 [id_shop_group] => 0 [id_currency] => 5 [id_country] => 249 [id_group] => 29 [id_customer] => 0 [price] => 41.057692 [from_quantity] => 1 [reduction] => 0.000000 [reduction_tax] => 1 [reduction_type] => amount [from] => 0000-00-00 00:00:00 [to] => 0000-00-00 00:00:00 [score] => 62 )[quantity_all_versions] => 36 [features] => Array ( )[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => [classic_pack_price_tax_exc] => 41.057692 ) 1Hamper CHEESE LOVER - Spanish selection of cheeses
The seleccion of Spanish cheeses is a Jamonarium pack of our best cheeses. The assortment contains six cheeses (portions or small whole pieces) of our best cheeses. We recommend the selection of Spanish cheeses for lovers of quality cheese. It is perfect for preparing cheese boards, tapas and snacks. Ideal to accompany with a good red wine.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
Ahuyentalobos cheese has been made with raw sheep milk and 8 months aging approximately.
It is a very characteristic matured cheese due to its flavor of raw sheep milk and of medium intensity. The surface treatment is oil-based, forming the crust and giving it an aroma that reminds us of humid earth.
We recommend taking Ahuyentalobos cheese as a starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve as tapas, accompanied by a good wine.
[available_now] => [available_later] => [link_rewrite] => ahuyentalobos-cheese-matured-raw-sheep-milk [meta_description] => Buy Ahuyentalobos cheese matured raw sheep milk at the best price here online [meta_keywords] => [meta_title] => Ahuyentalobos cheese matured raw sheep milk [name] => Ahuyentalobos cheese matured raw sheep milk [id_image] => 1578-4501 [legend] => Ahuyentalobos cheese matured raw sheep milk [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 52.692308 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1578-ahuyentalobos-cheese-matured-raw-sheep-milk.html [attribute_price] => 0 [price_tax_exc] => 52.692308 [price_without_reduction] => 52.692308 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 1 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 14.8 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => TGT [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw sheep's milk, rennet, LACTIC ferments, preservatives (EGG white lysozyme and potassium nitrate), and salt. Bark coating with sunflower and olive vegetable oils in variable proportions. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1862 Kj / 449 Kcal. Fats 38 g (of which saturated 29 g). Carbohydrates 0.5g (of which sugars 0.5 g). Salt 1.4 g. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Without gluten. Inedible rind. [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 8 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep's milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 3 kg [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Ahuyentalobos cheese matured raw sheep milk
Ahuyentalobos cheese has been made with raw sheep milk and 8 months aging approximately. It is a very characteristic matured cheese due to its flavor of raw sheep milk and of medium intensity. The surface treatment is oil-based, forming the crust and giving it an aroma that reminds us of humid earth. We recommend taking Ahuyentalobos cheese as a starter,...
The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo.
Approximative weight per portion: 220 gr.
Flor de Guadamur semi-sec (brevis, cow, goat) (portion)
The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo. Approximative weight per portion: 220 gr.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>The quarter of dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months.
It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.
We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
[available_now] => [available_later] => [link_rewrite] => cured-cheese-viriato-anejo-with-raw-sheep-milk-14-in-box [meta_description] => Buy Cured cheese Viriato Añejo with raw sheep milk - 1/4 in box at the best price online here. [meta_keywords] => [meta_title] => Cured cheese Viriato Añejo with raw sheep milk - 1/4 in box [name] => Cured cheese Viriato Añejo with raw sheep milk - 1/4 in box [id_image] => 1442-3850 [legend] => Dry cured Cheese Viriato Añejo with raw sheep milk - quarter [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 12.403846 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1442-cured-cheese-viriato-anejo-with-raw-sheep-milk-14-in-box.html [attribute_price] => 0 [price_tax_exc] => 12.403846 [price_without_reduction] => 12.403846 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 31 [features] => Array ( [0] => Array ( [name] => Origin [value] => Zamora (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 17.2 €/Kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => PIGLETS, S.L. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235). [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1980.86 Kj, 472.76 Kcal. Fat: 40.52gr (of which 30.39gr). Carbohydrates 1.37gr (of which sugars -1.37gr.), Proteins 25.65 gr, Salt 1.74 gr. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and egg [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => More than 9 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 650 gr. [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Cured cheese Viriato Añejo with raw sheep milk - 1/4 in box
The quarter of dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months.It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>The quarter cured semi-dry cheese Viriato Cremoso is made using raw sheep milk and maturing between 3 and 6 months.
Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique.
We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
[available_now] => [available_later] => [link_rewrite] => cured-semi-dry-cheese-viriato-cremoso-with-raw-sheep-milk-14-in-box [meta_description] => Buy Cured semi-dry cheese Viriato Cremoso with raw sheep milk - 1/4 in box in box at the best price here online [meta_keywords] => [meta_title] => Cured semi-dry cheese Viriato Cremoso with raw sheep milk - 1/4 in box [name] => Cured semi-dry cheese Viriato Cremoso with raw sheep milk - 1/4 in box [id_image] => 1444-3854 [legend] => Cured semi-dry cheese Viriato Cremoso with raw sheep milk - 1/4 in box [manufacturer_name] => [category_default] => Sheep cheese [new] => 0 [orderprice] => 11.442308 [allow_oosp] => 0 [category] => sheep-cheese [link] => https://www.jamonarium.com/en/sheep-cheese/1444-cured-semi-dry-cheese-viriato-cremoso-with-raw-sheep-milk-14-in-box.html [attribute_price] => 0 [price_tax_exc] => 11.442308 [price_without_reduction] => 11.442308 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 42 [features] => Array ( [0] => Array ( [name] => Origin [value] => Zamora (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 15.86 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => PIGLETS, S.L. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235). [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1980.86 Kj / 472.76 Kcal, fats 40.52 gr. (of which saturated 30.39 gr.), carbohydrates 1.37 gr. (of which sugars -1.37 gr.), proteins 25.65 gr., salt 1.74 gr. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and egg [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 3 to 6 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 750 gr. [id_feature] => 31 )[9] => Array ( [name] => Container [value] => Vacuum packed [id_feature] => 36 )[10] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Cured semi-dry cheese Viriato Cremoso with raw sheep milk - 1/4 in box
The quarter cured semi-dry cheese Viriato Cremoso is made using raw sheep milk and maturing between 3 and 6 months. Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
This half Pecorino cheese with truffle has been made with pasteurized sheep's milk and matures approximately 8 months.
It is a cheese with Italian origin, with a very characteristic flavor that gives it the truffle and the maturation time.
We recommend taking the Pecorino cheese with raw sheep's milk truffle as an starter, as part of a high-quality cheese board. It is also ideal to serve as tapas, served with a good red wine.
[available_now] => [available_later] => [link_rewrite] => pecorino-cheese-with-pasteurized-sheep-milk-half [meta_description] => Buy Pecorino cheese with pasteurized sheep milk - half at the best price here online [meta_keywords] => [meta_title] => Pecorino cheese with pasteurized sheep milk - half [name] => Pecorino cheese with pasteurized sheep milk - half [id_image] => 1535-4302 [legend] => Pecorino cheese with raw sheep's milk truffle - half [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 119.230769 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1535-pecorino-cheese-with-pasteurized-sheep-milk-half.html [attribute_price] => 4.086538 [price_tax_exc] => 123.317307 [price_without_reduction] => 123.317307 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 3 [features] => Array ( [0] => Array ( [name] => Origin [value] => Sardinia (Italy) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 42.5 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => Central Formaggi [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Pasteurized sheep's milk, ground black summer truffle (Tuver aetivum Vitt., Salt, aromas) min 5%, oil, extra virgin olive oil, salt and rennet. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1637 Kj / 395 Kcal, fat: 31.6 g (of which saturated 21.5 g), carbohydrate: 3.3 g (of which sugars 1.6 g). Protein: 24.2 g, salt: 2.2 g. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk. Inedible crust. [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 8 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Pasteurized sheep's milk [id_feature] => 30 )[8] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[9] => Array ( [name] => Format [value] => Half cheese [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Pecorino cheese with pasteurized sheep milk - half
This half Pecorino cheese with truffle has been made with pasteurized sheep's milk and matures approximately 8 months. It is a cheese with Italian origin, with a very characteristic flavor that gives it the truffle and the maturation time. We recommend taking the Pecorino cheese with raw sheep's milk truffle as an starter, as part of a high-quality cheese...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
Ahuyentalobos cheese has been made with raw sheep milk and 8 months aging approximately.
It is a very characteristic matured cheese due to its flavor of raw sheep milk and of medium intensity. The surface treatment is oil-based, forming the crust and giving it an aroma that reminds us of humid earth.
We recommend taking Ahuyentalobos artisan cheese as a starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve as tapas, accompanied by a good wine.
[available_now] => [available_later] => [link_rewrite] => ahuyentalobos-cheese-matured-raw-sheep-milk-portion [meta_description] => Buy Ahuyentalobos cheese matured raw sheep milk - portion at the best price here online [meta_keywords] => [meta_title] => Ahuyentalobos cheese matured raw sheep milk - portion [name] => Ahuyentalobos cheese matured raw sheep milk - portion [id_image] => 1579-4503 [legend] => Ahuyentalobos cheese matured raw sheep milk [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 5.336538 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1579-ahuyentalobos-cheese-matured-raw-sheep-milk-portion.html [attribute_price] => 0 [price_tax_exc] => 5.336538 [price_without_reduction] => 5.336538 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 38 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 22.2 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => TGT [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw sheep's milk, rennet, LACTIC ferments, preservatives (EGG white lysozyme and potassium nitrate), and salt. Bark coating with sunflower and olive vegetable oils in variable proportions. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1862 Kj / 449 Kcal. Fats 38 g (of which saturated 29 g). Carbohydrates 0.5g (of which sugars 0.5 g). Salt 1.4 g. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Without gluten. Inedible rind. [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 8 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep's milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 250 g. [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Ahuyentalobos cheese matured raw sheep milk - portion
Ahuyentalobos cheese has been made with raw sheep milk and 8 months aging approximately. It is a very characteristic matured cheese due to its flavor of raw sheep milk and of medium intensity. The surface treatment is oil-based, forming the crust and giving it an aroma that reminds us of humid earth. We recommend taking Ahuyentalobos artisan cheese as a...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>The dry matured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months.
It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.
We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
[available_now] => [available_later] => [link_rewrite] => dry-matured-cheese-viriato-anejo-with-raw-sheep-milk-portion [meta_description] => Buy Dry matured Cheese Viriato Añejo with raw sheep milk PORTION at the best price online here. [meta_keywords] => [meta_title] => Dry matured Cheese Viriato Añejo with raw sheep milk PORTION [name] => Dry matured Cheese Viriato Añejo with raw sheep milk PORTION [id_image] => 1441-3848 [legend] => Dry matured Cheese Viriato Añejo with raw sheep milk PORTION [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 3.750000 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1441-dry-matured-cheese-viriato-anejo-with-raw-sheep-milk-portion.html [attribute_price] => 0 [price_tax_exc] => 3.75 [price_without_reduction] => 3.75 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 119 [features] => Array ( [0] => Array ( [name] => Origin [value] => Zamora (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 15.6 €/Kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => PIGLETS, S.L. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235). [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1980.86 Kj, 472.76 Kcal. Fat: 40.52gr (of which 30.39gr). Carbohydrates 1.37gr (of which sugars -1.37gr.), Proteins 25.65 gr, Salt 1.74 gr. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and egg [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => More than 9 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 250 gr. [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Dry matured Cheese Viriato Añejo with raw sheep milk PORTION
The dry matured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months.It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 12-months curing period.
This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.
We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.
Origin: Zamora
250g aprox
[available_now] => [available_later] => [link_rewrite] => portion-of-cured-dry-cheese-viriato-gran-reserva-with-raw-sheep-milk [meta_description] => The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period. This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. [meta_keywords] => [meta_title] => Cured-dry cheese Viriato Gran Reserva with raw sheep milk [name] => Portion of cured-dry cheese Viriato Gran Reserva with raw sheep milk [id_image] => 1173-3412 [legend] => Portion of cured-dry cheese Viriato Gran Reserva with raw sheep milk [manufacturer_name] => [category_default] => * CHEESE IN PORTION [new] => 0 [orderprice] => 4.134615 [allow_oosp] => 0 [category] => -cheese-in-portion [link] => https://www.jamonarium.com/en/-cheese-in-portion/1173-portion-of-cured-dry-cheese-viriato-gran-reserva-with-raw-sheep-milk.html [attribute_price] => 0 [price_tax_exc] => 4.134615 [price_without_reduction] => 4.134615 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 61 [features] => Array ( [0] => Array ( [name] => Origin [value] => Zamora (Spain) [id_feature] => 11 )[1] => Array ( [name] => Tasting note [value] => Strong and strong flavor, and intense aroma [id_feature] => 23 )[2] => Array ( [name] => Price per kilo [value] => 17.2 €/kg [id_feature] => 5 )[3] => Array ( [name] => Manufacturer [value] => Piglets S.L. [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark: preservatives (E-202, E-235). [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value: 1986.86 Kj / 472 Kcal. Fat: 40.52 gr. (of which saturated 30.39). Carbohydrates: 1.37 gr. (of which sugars -1.37 gr.). Proteins: 25.65 gr. Salt 1.74 gr. [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => Milk and Egg [id_feature] => 20 )[7] => Array ( [name] => Ageing [value] => 12 meses [id_feature] => 29 )[8] => Array ( [name] => Kind of milk [value] => Raw sheep milk [id_feature] => 30 )[9] => Array ( [name] => weight [value] => 250 gr. [id_feature] => 31 )[10] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Portion of cured-dry cheese Viriato Gran Reserva with raw sheep milk
The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 12-months curing period. This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality...
The cured smoked cheeseRoncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.
Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.
Approximative weight: 220 gr.
[available_now] => [available_later] => [link_rewrite] => ardiona-roncal-sheep-smoked-cheese-portion [meta_description] => The cured smoked cheese Roncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra. Intense flavor [meta_keywords] => cheese,smoked,dry,cured,sec,sheep,raw,milk,roncal,ardiona,spanish [meta_title] => Ardiona Roncal sheep smoked cheese tray from sheep raw milk, intense. [name] => Ardiona Roncal sheep smoked cheese (Portion) [id_image] => 316-5473 [legend] => Queso Ardiona Roncal de oveja ahumado (cuña 350gr) [manufacturer_name] => [category_default] => * CHEESE IN PORTION [new] => 0 [orderprice] => 4.711538 [allow_oosp] => 1 [category] => -cheese-in-portion [link] => https://www.jamonarium.com/en/-cheese-in-portion/316-ardiona-roncal-sheep-smoked-cheese-portion.html [attribute_price] => 0 [price_tax_exc] => 4.711538 [price_without_reduction] => 4.711538 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 41 [features] => Array ( [0] => Array ( [name] => Origin [value] => Navarra (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 22.24 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => Empresa Navarra de Quesos S.A. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw sheep milk, lactic acid ferments, rennet, egg lysozyme, salt. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy Value 1831 kJ / 438 kcal Proteins 24.9 g. Carbohydrates 0 g. (sugars 0 g). Fat 37.6 g. (of which saturated 24.8 g.) Fibers 0 g. Sodium 745 mg Salt 1.7 g. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and derivatives, Egg and derivatives [id_feature] => 20 )[6] => Array ( [name] => Kind of milk [value] => Raw sheep milk [id_feature] => 30 )[7] => Array ( [name] => weight [value] => 220 gr. [id_feature] => 31 )[8] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Ardiona Roncal sheep smoked cheese (Portion)
The cured smoked cheeseRoncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince. Approximative weight: 220 gr.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>The Cured semi-dry cheese Viriato Cremoso in portion is made using raw sheep milk and maturing between 3 and 6 months.
Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique.
We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
[available_now] => [available_later] => [link_rewrite] => cured-semi-dry-cheese-viriato-cremoso-raw-sheep-milk-portion [meta_description] => Buy Cured semi-dry cheese Viriato Cremoso with raw sheep milk - portion at the best price here online [meta_keywords] => [meta_title] => Cured semi-dry cheese Viriato Cremoso with raw sheep milk - portion [name] => Cured semi-dry cheese Viriato Cremoso with raw sheep milk - portion [id_image] => 1443-3852 [legend] => Cured cheese Viriato Cremoso with raw sheep milk - portion [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 3.076923 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1443-cured-semi-dry-cheese-viriato-cremoso-raw-sheep-milk-portion.html [attribute_price] => 0 [price_tax_exc] => 3.076923 [price_without_reduction] => 3.076923 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 42 [features] => Array ( [0] => Array ( [name] => Origin [value] => Zamora (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 11.5 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => PIGLETS, S.L. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235). [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1980.86 Kj / 472.76 Kcal, fats 40.52 gr. (of which saturated 30.39 gr.), carbohydrates 1.37 gr. (of which sugars -1.37 gr.), proteins 25.65 gr., salt 1.74 gr. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and egg [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 3 to 6 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 250 gr. [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Cured semi-dry cheese Viriato Cremoso with raw sheep milk - portion
The Cured semi-dry cheese Viriato Cremoso in portion is made using raw sheep milk and maturing between 3 and 6 months. Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 12-months curing period.
This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.
We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.
Origin: Zamora
650 gr.
[available_now] => [available_later] => [link_rewrite] => cured-dry-cheese-viriato-gran-reserva-with-raw-sheep-milk-14 [meta_description] => Buying Cured-dry cheese Viriato Gran Reserva with raw sheep milk - 1/4 at the best price here online [meta_keywords] => [meta_title] => Cured-dry cheese Viriato Gran Reserva with raw sheep milk - 1/4 [name] => Cured-dry cheese Viriato Gran Reserva with raw sheep milk - 1/4 cheese [id_image] => 1675-4970 [legend] => Cured-dry cheese Viriato Gran Reserva with raw sheep milk - 1/4 [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 10.750000 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1675-cured-dry-cheese-viriato-gran-reserva-with-raw-sheep-milk-14.html [attribute_price] => 0 [price_tax_exc] => 10.75 [price_without_reduction] => 10.75 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 16 [features] => Array ( [0] => Array ( [name] => Origin [value] => Zamora (Spain) [id_feature] => 11 )[1] => Array ( [name] => Tasting note [value] => Strong and strong flavor, and intense aroma [id_feature] => 23 )[2] => Array ( [name] => Price per kilo [value] => 17.2 €/kg [id_feature] => 5 )[3] => Array ( [name] => Manufacturer [value] => Piglets S.L. [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark: preservatives (E-202, E-235). [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value: 1986.86 Kj / 472 Kcal. Fat: 40.52 gr. (of which saturated 30.39). Carbohydrates: 1.37 gr. (of which sugars -1.37 gr.). Proteins: 25.65 gr. Salt 1.74 gr. [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => Milk and Egg [id_feature] => 20 )[7] => Array ( [name] => Ageing [value] => 12 months [id_feature] => 29 )[8] => Array ( [name] => Kind of milk [value] => Raw sheep milk [id_feature] => 30 )[9] => Array ( [name] => weight [value] => 650 gr. [id_feature] => 31 )[10] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Cured-dry cheese Viriato Gran Reserva with raw sheep milk - 1/4 cheese
The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 12-months curing period. This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>Bideki smoked cheese is made with latxa sheep's milk, a native breed from the area of the Basque Country and with a maturation period of 6 months.
This cheese has Designation of Origin Idiazabal and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor.
We recommend having the Smoked cheese Bideki latxa sheep milk as an appetizer or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a glass of wine.
Weight: 3 kilos
[available_now] => [available_later] => [link_rewrite] => smoked-cheese-bideki-latxa-sheep-milk-do-idiazabal-whole-3-kg [meta_description] => Buying Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - whole 3 kg at the best price here online [meta_keywords] => [meta_title] => Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - whole 3 kg [name] => Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - whole 3 kg [id_image] => 1712-5196 [legend] => Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 69.711538 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1712-smoked-cheese-bideki-latxa-sheep-milk-do-idiazabal-whole-3-kg.html [attribute_price] => 0 [price_tax_exc] => 69.711538 [price_without_reduction] => 69.711538 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 6 [features] => Array ( [0] => Array ( [name] => Origin [value] => País Vasco (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 22.5 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => GAZTANDEGI DORREA, SA [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw latxa sheep milk, salt, animal rennet, lactic ferments, preservative: egg lysozyme. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1397 Kj / 457 Kcal, fats: 39 g (of which saturated 29 g), protein 24 g, carbohydrates -0.2 (of which sugars -0.2) [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and Egg [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 6 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep's milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 3 kg [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[10] => Array ( [name] => Designation of Origin [value] => D.O. Idiazabal [id_feature] => 48 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - whole 3 kg
Bideki smoked cheese is made with latxa sheep's milk, a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We recommend having the Smoked...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>Bideki smoked cheese in portion is made with latxa sheep's milk, a native breed from the area of the Basque Country and with a maturation period of 6 months.
This cheese has Designation of Origin Idiazabal distinctive and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor.
We recommend having the Smoked cheese Bideki latxa sheep milk as an appetizer or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a glass of wine.
Weight: 250 grams
[available_now] => [available_later] => [link_rewrite] => smoked-cheese-bideki-latxa-sheep-milk-do-idiazabal-portion [meta_description] => Buying Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - portion at the best price here online [meta_keywords] => [meta_title] => Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - portion [name] => Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - portion [id_image] => 1713-5161 [legend] => Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - portion [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 5.480769 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1713-smoked-cheese-bideki-latxa-sheep-milk-do-idiazabal-portion.html [attribute_price] => 0 [price_tax_exc] => 5.480769 [price_without_reduction] => 5.480769 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 16 [features] => Array ( [0] => Array ( [name] => Origin [value] => País Vasco (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 22.8 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => GAZTANDEGI DORREA, SA [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw latxa sheep milk, salt, animal rennet, lactic ferments, preservative: egg lysozyme. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1397 Kj / 457 Kcal, fats: 39 g (of which saturated 29 g), protein 24 g, carbohydrates -0.2 (of which sugars -0.2) [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and Egg [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 6 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep's milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 250 gr. [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[10] => Array ( [name] => Designation of Origin [value] => D.O. Idiazabal [id_feature] => 48 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - portion
Bideki smoked cheese in portion is made with latxa sheep's milk, a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal distinctive and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months.
This cheese has Designation of Origin Idiazabal. Together with the type of milk that has been used in its preparation, they make this cheese unique.
We recommend taking the Bideki Cheese matured latxa sheep's milk as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.
Weight: 3 kilos
[available_now] => [available_later] => [link_rewrite] => bideki-cheese-matured-latxa-sheep-s-milk-do-idiazabal-whole-3-kg [meta_description] => Buying Bideki cheese matured latxa sheep's milk, D.O. Idiazabal - whole 3 kg at the best price here online [meta_keywords] => [meta_title] => Bideki cheese matured latxa sheep's milk, D.O. Idiazabal - whole 3 kg [name] => Bideki cheese matured latxa sheep's milk, D.O. Idiazabal - whole 3 kg [id_image] => 1715-5197 [legend] => Bideki cheese matured latxa sheep's milk, D.O. Idiazabal [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 69.711538 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1715-bideki-cheese-matured-latxa-sheep-s-milk-do-idiazabal-whole-3-kg.html [attribute_price] => 0 [price_tax_exc] => 69.711538 [price_without_reduction] => 69.711538 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 6 [features] => Array ( [0] => Array ( [name] => Origin [value] => País Vasco (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 22.5 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => GAZTANDEGI DORREA, SA [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw latxa sheep milk, salt, animal rennet, lactic ferments, preservative: egg lysozyme. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1397 Kj / 457 Kcal, fats: 39 g (of which saturated 29 g), protein 24 g, carbohydrates -0.2 (of which sugars -0.2) [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and Egg [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 6 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep's milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 3 kg [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[10] => Array ( [name] => Designation of Origin [value] => D.O. Idiazabal [id_feature] => 48 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Bideki cheese matured latxa sheep's milk, D.O. Idiazabal - whole 3 kg
Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal. Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese matured latxa sheep's milk as an...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>Matured Bideki cheese - portion is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months.
This cheese has Designation of Origin Idiazabal. Together with the type of milk that has been used in its preparation, they make this cheese unique.
We recommend taking the Bideki Cheese matured latxa sheep's milk as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.
Weight: 250 grams
[available_now] => [available_later] => [link_rewrite] => bideki-cheese-matured-latxa-sheep-s-milk-do-idiazabal-portion [meta_description] => Buying Bideki cheese matured latxa sheep's milk, D.O. Idiazabal - portion at the best price here online [meta_keywords] => [meta_title] => Bideki cheese matured latxa sheep's milk, D.O. Idiazabal - portion [name] => Bideki cheese matured latxa sheep's milk, D.O. Idiazabal - portion [id_image] => 1717-5163 [legend] => Bideki cheese matured latxa sheep's milk, D.O. Idiazabal - 1/2 cheese [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 5.480769 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1717-bideki-cheese-matured-latxa-sheep-s-milk-do-idiazabal-portion.html [attribute_price] => 0 [price_tax_exc] => 5.480769 [price_without_reduction] => 5.480769 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 16 [features] => Array ( [0] => Array ( [name] => Origin [value] => País Vasco (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 22.8 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => GAZTANDEGI DORREA, SA [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw latxa sheep milk, salt, animal rennet, lactic ferments, preservative: egg lysozyme. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1397 Kj / 457 Kcal, fats: 39 g (of which saturated 29 g), protein 24 g, carbohydrates -0.2 (of which sugars -0.2) [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and Egg [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 6 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep's milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 250 gr. [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[10] => Array ( [name] => Designation of Origin [value] => D.O. Idiazabal [id_feature] => 48 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Bideki cheese matured latxa sheep's milk, D.O. Idiazabal - portion
Matured Bideki cheese - portion is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal. Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese matured latxa sheep's milk...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>Dorrea cheese is made from raw matured sheep's milk. It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 6 months, which gives it a very characteristic flavor of the sheep cheeses of the area.
The flavor of these cheeses is intense. Its aroma is pleasant and slightly spicy. This cheese is perfect to serve on a high-quality cheese board or to drink on its own.
We recommend taking the Dorrea cheese matured raw sheep's milk as an aperitif or raw, as a starter.
Weight: 3 kilos
[available_now] => [available_later] => [link_rewrite] => dorrea-cheese-with-matured-raw-sheep-s-milk-whole-3-kg [meta_description] => Buying Dorrea cheese with matured raw sheep's milk - whole 3 kg at the best price here online [meta_keywords] => [meta_title] => Dorrea cheese with matured raw sheep's milk - whole 3 kg [name] => Dorrea cheese with matured raw sheep's milk - whole 3 kg [id_image] => 1718-5198 [legend] => Dorrea cheese with matured raw sheep's milk [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 60.288462 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1718-dorrea-cheese-with-matured-raw-sheep-s-milk-whole-3-kg.html [attribute_price] => 0 [price_tax_exc] => 60.288462 [price_without_reduction] => 60.288462 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 6 [features] => Array ( [0] => Array ( [name] => Origin [value] => Navarra (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 18.9 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => GAZTANDEGI DORREA, SA [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw sheep's milk, salt, animal rennet, lactic ferments, preservative: egg lysozyme. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 457 Kcal / 1893 Kj, fats: 39g (of which saturated 29g), proteins: 24g, carbohydrates -0.2g (of which sugars -0.2g) [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and Egg [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 6 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep's milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 3 kg [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Dorrea cheese with matured raw sheep's milk - whole 3 kg
Dorrea cheese is made from raw matured sheep's milk. It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 6 months, which gives it a very characteristic flavor of the sheep cheeses of the area. The flavor of these cheeses is intense. Its aroma is pleasant and slightly spicy....
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>Dorrea cheese in portion is made from raw matured sheep's milk. It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 6 months, which gives it a very characteristic flavor of the sheep cheeses of the area.
The flavor of these cheeses is intense. Its aroma is pleasant and slightly spicy. This cheese is perfect to serve on a high-quality cheese board or to drink on its own.
We recommend taking the Dorrea cheese matured raw sheep's milk as an aperitif or raw, as a starter.
Weight: 250 grams
[available_now] => [available_later] => [link_rewrite] => dorrea-cheese-with-matured-raw-sheep-s-milk-portion [meta_description] => Buying Dorrea cheese with matured raw sheep's milk - portion at the best price here online [meta_keywords] => [meta_title] => Dorrea cheese with matured raw sheep's milk - portion [name] => Dorrea cheese with matured raw sheep's milk - portion [id_image] => 1720-5203 [legend] => Dorrea cheese with matured raw sheep's milk - portion [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 4.711538 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1720-dorrea-cheese-with-matured-raw-sheep-s-milk-portion.html [attribute_price] => 0 [price_tax_exc] => 4.711538 [price_without_reduction] => 4.711538 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 16 [features] => Array ( [0] => Array ( [name] => Origin [value] => Navarra (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 19.6 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => GAZTANDEGI DORREA, SA [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw sheep's milk, salt, animal rennet, lactic ferments, preservative: egg lysozyme. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 457 Kcal / 1893 Kj, fats: 39g (of which saturated 29g), proteins: 24g, carbohydrates -0.2g (of which sugars -0.2g) [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and Egg [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 6 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep's milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 250 g. [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Dorrea cheese with matured raw sheep's milk - portion
Dorrea cheese in portion is made from raw matured sheep's milk. It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 6 months, which gives it a very characteristic flavor of the sheep cheeses of the area. The flavor of these cheeses is intense. Its aroma is pleasant and...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced.
The maturation period for this cheese is 4 months. Its rind is smooth, the cheese is ivory in color and its flavor is creamy and smooth.
We recommend taking the matured Beiardi Cheese mixes raw sheep and cow milk as an aperitif or starter, as part of a high quality cheese plate to serve alone with a good glass of wine.
Weight: 3 kilos
[available_now] => [available_later] => [link_rewrite] => beiardi-matured-cheese-sheep-and-cow-raw-mixed-milks-whole-3-kg [meta_description] => Buying Beiardi matured cheese sheep and cow raw mixed milks - whole 3 kg at the best price here online [meta_keywords] => [meta_title] => Beiardi matured cheese sheep and cow raw mixed milks - whole 3 kg [name] => Beiardi matured cheese sheep and cow raw mixed milks - whole 3 kg [id_image] => 1721-5199 [legend] => Beiardi matured cheese sheep and cow raw mixed milks [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 41.826923 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1721-beiardi-matured-cheese-sheep-and-cow-raw-mixed-milks-whole-3-kg.html [attribute_price] => 0 [price_tax_exc] => 41.826923 [price_without_reduction] => 41.826923 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 6 [features] => Array ( [0] => Array ( [name] => Origin [value] => Navarra (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 14.5 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => GAZTANDEGI DORREA, SA [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw cow's milk (min 80%) and sheep (min 10%), salt, animal rennet, lactic ferments, preservative: egg lysozyme. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1726 Kj / 425 Kcal, fat: 36g (of which saturated: 22.7g), proteins: 22.5g, carbohydrates: 2.8 (of which sugars -0.5g) [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and Egg [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 4 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw cow and sheep milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 3 kilos [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Beiardi matured cheese sheep and cow raw mixed milks - whole 3 kg
Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 4 months. Its rind is smooth, the cheese is...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>Beiardi matured cheese in portion is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced.
The minimum maturation period for this cheese is 4 months. Its rind is smooth, the cheese is ivory in color and its flavor is creamy and smooth.
We recommend taking the matured Beiardi Cheese mixes raw sheep and cow milk as an aperitif or starter, as part of a high quality cheese plate to serve alone with a good glass of wine.
Weight: 250 grams
[available_now] => [available_later] => [link_rewrite] => beiardi-matured-cheese-sheep-and-cow-raw-mixed-milks-portion [meta_description] => Buying Beiardi matured cheese sheep and cow raw mixed milks - portion at the best price here online [meta_keywords] => [meta_title] => Beiardi matured cheese sheep and cow raw mixed milks - portion [name] => Beiardi matured cheese sheep and cow raw mixed milks - portion [id_image] => 1723-5200 [legend] => Beiardi matured cheese sheep and cow raw mixed milks - portion [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 3.750000 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1723-beiardi-matured-cheese-sheep-and-cow-raw-mixed-milks-portion.html [attribute_price] => 0 [price_tax_exc] => 3.75 [price_without_reduction] => 3.75 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 16 [features] => Array ( [0] => Array ( [name] => Origin [value] => Navarra (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 15.6 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => GAZTANDEGI DORREA, SA [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw cow's milk (min 80%) and sheep (min 10%), salt, animal rennet, lactic ferments, preservative: egg lysozyme. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1726 Kj / 425 Kcal, fat: 36g (of which saturated: 22.7g), proteins: 22.5g, carbohydrates: 2.8 (of which sugars -0.5g) [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and Egg [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 4 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw cow and sheep milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 250 gr. [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Beiardi matured cheese sheep and cow raw mixed milks - portion
Beiardi matured cheese in portion is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The minimum maturation period for this cheese is 4 months. Its rind is...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>Bideki smoked cheese is made with latxa sheep's milk, a native breed from the area of the Basque Country and with a maturation period of 6 months.
This cheese has Designation of Origin Idiazabal and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor.
We recommend having the Smoked cheese Bideki latxa sheep milk as an appetizer or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a glass of wine.
Weight: 1 kilo
[available_now] => [available_later] => [link_rewrite] => smoked-cheese-bideki-latxa-sheep-milk-do-idiazabal-whole-1-kg [meta_description] => Buying Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - whole 1 kg at the best price here online [meta_keywords] => [meta_title] => Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - whole 1 kg [name] => Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - whole 1 kg [id_image] => 1827-5461 [legend] => Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 25.769231 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1827-smoked-cheese-bideki-latxa-sheep-milk-do-idiazabal-whole-1-kg.html [attribute_price] => 0 [price_tax_exc] => 25.769231 [price_without_reduction] => 25.769231 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 12 [features] => Array ( [0] => Array ( [name] => Origin [value] => País Vasco (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 25.8 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => GAZTANDEGI DORREA, SA [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw latxa sheep milk, salt, animal rennet, lactic ferments, preservative: egg lysozyme. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1397 Kj / 457 Kcal, fats: 39 g (of which saturated 29 g), protein 24 g, carbohydrates -0.2 (of which sugars -0.2) [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and Egg [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 6 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep's milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 1 kg [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[10] => Array ( [name] => Designation of Origin [value] => D.O. Idiazabal [id_feature] => 48 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - whole 1 kg
Bideki smoked cheese is made with latxa sheep's milk, a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We recommend having the Smoked...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months.
This cheese has Designation of Origin Idiazabal. Together with the type of milk that has been used in its preparation, they make this cheese unique.
We recommend taking the Bideki Cheese matured latxa sheep's milk as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.
Weight: 1 kilo
[available_now] => [available_later] => [link_rewrite] => bideki-cheese-matured-latxa-sheep-s-milk-do-idiazabal-whole-1-kg [meta_description] => Buying Bideki cheese matured latxa sheep's milk, D.O. Idiazabal - whole 1 kg at the best price here online [meta_keywords] => [meta_title] => Bideki cheese matured latxa sheep's milk, D.O. Idiazabal - whole 1 kg [name] => Bideki cheese matured latxa sheep's milk, D.O. Idiazabal - whole 1 kg [id_image] => 1828-5462 [legend] => Bideki cheese matured latxa sheep's milk, D.O. Idiazabal [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 25.769231 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1828-bideki-cheese-matured-latxa-sheep-s-milk-do-idiazabal-whole-1-kg.html [attribute_price] => 0 [price_tax_exc] => 25.769231 [price_without_reduction] => 25.769231 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 12 [features] => Array ( [0] => Array ( [name] => Origin [value] => País Vasco (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 25.8 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => GAZTANDEGI DORREA, SA [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw latxa sheep milk, salt, animal rennet, lactic ferments, preservative: egg lysozyme. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1397 Kj / 457 Kcal, fats: 39 g (of which saturated 29 g), protein 24 g, carbohydrates -0.2 (of which sugars -0.2) [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and Egg [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 6 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep's milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 1 kg [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[10] => Array ( [name] => Designation of Origin [value] => D.O. Idiazabal [id_feature] => 48 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Bideki cheese matured latxa sheep's milk, D.O. Idiazabal - whole 1 kg
Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal. Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese matured latxa sheep's milk as an...
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