Belai cheese  is made with  milk from latxa sheep , a breed native to the Basque Country. This cheese has the  Designation of Origin Idiazabal . It has been made using raw milk, which gives it an intense flavor characteristic of this type of cheese. We  recommend  eating the Belai cheese Latxa sheep's milk as an...

Matured Ronkari cheese - portion  is made with raw latxa sheep's milk and it is coming from Navarra. This cheese has  Designation of Origin Roncal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We  recommend  taking the Ronkari sheep's milk cheese as an aperitif or starter, as...

Cured Cheese El Galán sheep's milk, D.O. Manchego has an approximate maturation period of 12 months. It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as...

Cured Cheese El Galán sheep's milk, D.O. Manchego  has an approximate maturation period of 6 months . It is a  Manchego cheese  due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period. We advice consuming this cured-dry cheese Viriato Gran Reserva  as appetizer or...

The cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. 3kg whole piece average

Rosario Castaño Manchego-style cured cheese has been done with sheep raw milk. The ageing of this cheese lasts between 4 and 8 months , empowering the flavour of the sheep raw milk. The rind is of a yellow orange-coloured or greyish, marked by the characteristic traditional esparto belt. The paste is solid of a...

Belai cheese is made with milk from latxa sheep , a breed native to the Basque Country. This cheese has the Designation of Origin Idiazabal . It has been made using raw milk, which gives it an intense flavor characteristic of this type of cheese. We recommend eating the Belai cheese Latxa sheep's milk as an...

Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra. This cheese has Designation of Origin Roncal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as...

This Cured sheep cheese 7 coronas is made with pasteurized sheep's milk and is mild in intensity. This cheese is perfect to eat on a variety of cheese boards, in salads or on toast. Approximate weight of the portion: 220 gr.

Cured Cheese El Galán sheep's milk, D.O. Manchego - PORTION  has an approximate maturation period of  6 months . It is a  Manchego cheese  due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period. We advice consuming this cured-dry cheese Viriato Gran Reserva  as...

The  cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. Approximative weight per portion: 220 gr.

Ardibey smoked cheese has been made from cow's milk and sheep's milk and comes from the Navarra area. This cheese has the Roncal Denomination of Origin and has been smoked by natural smoke from Navarre beech wood, which gives the cheese a humorous touch, unique in flavor, although it is mild and light in salt. We recommend ...