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Sheep Cheese

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Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal
Bideki smoked cheese is made with latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...
€66.83Price
Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal
Bideki smoked cheese is made with latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...
€66.83Price
Bideki cheese matured latxa sheep's milk, D.O. Idiazabal
Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese matured...
€66.83Price
Bideki cheese matured latxa sheep's milk, D.O. Idiazabal
Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese matured...
€66.83Price
Cured-dry cheese Viriato Gran Reserva with raw sheep milk WHOLE 2.750 kgAged Viriato Gran Reserva cheese with raw sheep milk - WHOLE 2.750 kg
The Viriato’s Gran Reserva matured-dry cheese is made using raw sheep milk with a 12-months curing period . This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or...
€47.60Price
Cured-dry cheese Viriato Gran Reserva with raw sheep milk WHOLE 2.750 kgAged Viriato Gran Reserva cheese with raw sheep milk - WHOLE 2.750 kg
The Viriato’s Gran Reserva matured-dry cheese is made using raw sheep milk with a 12-months curing period . This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or...
€47.60Price
Dry cured Cheese Viriato Añejo with raw sheep milk WHOLE 2.6 kg
The dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months . It  similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk. We recommend to take the aged dry aged cheese Viriato as an...
€44.13Price
Dry cured Cheese Viriato Añejo with raw sheep milk WHOLE 2.6 kg
The dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months . It  similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk. We recommend to take the aged dry aged cheese Viriato as an...
€44.13Price
Cured semi-dry cheese Viriato Cremoso with raw sheep milk WHOLE 2.9 kg
The Cured semi-dry cheese Viriato Cremoso  is made using raw sheep milk and maturing between 3 and 6 months . Its flavor is soft , typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer , as part of a high...
€41.06Price
Cured semi-dry cheese Viriato Cremoso with raw sheep milk WHOLE 2.9 kg
The Cured semi-dry cheese Viriato Cremoso  is made using raw sheep milk and maturing between 3 and 6 months . Its flavor is soft , typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer , as part of a high...
€41.06Price
Beiardi matured cheese sheep and cow raw mixed milks
Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 4 months. Its rind is smooth, the cheese...
€45.67Price
Beiardi matured cheese sheep and cow raw mixed milks
Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 4 months. Its rind is smooth, the cheese...
€45.67Price
Semi-cured mixed cheese (cow sheep goat) Ribera del Tajo WHOLE 3Kg
The Ribera del Tajo semi-cured mixed cheese (cow sheep goat) is made in Spain using pasteurized goat, cow and sheep milk and is Manchego style. Manchego-style cheeses are characterized by their marked flavor, thanks to the curing they have carried out. Weight : 3 Kg.
€23.00€28.75Regular price-20% offPrice
Semi-cured mixed cheese (cow sheep goat) Ribera del Tajo WHOLE 3Kg
The Ribera del Tajo semi-cured mixed cheese (cow sheep goat) is made in Spain using pasteurized goat, cow and sheep milk and is Manchego style. Manchego-style cheeses are characterized by their marked flavor, thanks to the curing they have carried out. Weight : 3 Kg.
€23.00€28.75Regular price-20% offPrice
Cheese matured mixed (brevis, cow, goat) 7 coronas WHOLE 3 kg
The cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. 3kg whole piece average
€42.40Price
Cheese matured mixed (brevis, cow, goat) 7 coronas WHOLE 3 kg
The cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. 3kg whole piece average
€42.40Price
Pure sheep cured cheese Rosario Castaño WHOLE mini 600 gr
Rosario Castaño Manchego-style cured cheese has been done with sheep raw milk. The ageing of this cheese lasts between 4 and 8 months , empowering the flavour of the sheep raw milk. The rind is of a yellow orange-coloured or greyish, marked by the characteristic traditional esparto belt. The paste is solid of a...
€14.33Price
Pure sheep cured cheese Rosario Castaño WHOLE mini 600 gr
Rosario Castaño Manchego-style cured cheese has been done with sheep raw milk. The ageing of this cheese lasts between 4 and 8 months , empowering the flavour of the sheep raw milk. The rind is of a yellow orange-coloured or greyish, marked by the characteristic traditional esparto belt. The paste is solid of a...
€14.33Price
Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - portion
Bideki smoked cheese in portion is made with latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal distinctive and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke...
€5.67Price
Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - portion
Bideki smoked cheese in portion is made with latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal distinctive and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke...
€5.67Price
Bideki cheese matured latxa sheep's milk, D.O. Idiazabal - 1/2 cheese
Matured Bideki cheese - portion is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese...
€5.67Price
Bideki cheese matured latxa sheep's milk, D.O. Idiazabal - 1/2 cheese
Matured Bideki cheese - portion is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese...
€5.67Price
Portion of cured-dry cheese Viriato Gran Reserva with raw sheep milk
The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 12-months curing period . This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as...
€4.52Price
Portion of cured-dry cheese Viriato Gran Reserva with raw sheep milk
The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 12-months curing period . This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as...
€4.52Price