The Best Sheep Cheeses - Recommendation Spanish selection

The Best Sheep Cheeses is a selection from Jamonarium that includes portions of these cheeses, the best Sheep cheeses. Each cheese has been carefully chosen for its exceptional flavor and texture.

We recommend The Best Sheep Cheeses for those who appreciate quality cheese. This assortment is ideal for preparing cheese boards, tapas and appetizers, offering a unique gastronomic experience.

The intense flavors and creaminess of these cheeses complement perfectly with a good red wine, creating a delicious combination to enjoy on any occasion.

€42.00
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Belai cheese is made with milk from latxa sheep, a breed native to the Basque Country.

This cheese has the Designation of Origin Idiazabal. It has been made using raw milk, which gives it an intense flavor characteristic of this type of cheese.

We recommend eating the Belai cheese Latxa sheep's milk as an appetizer or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

Weight: 250 grams

Data sheet

Origin
Navarra (Spain)
Price per kilo
35.60 €/kg
Manufacturer
Quesería valle del bastán S.L.
Ingredients
Raw milk from Latxa sheep, animal rennet, lactic ferments, preservative: egg lysozyme and salt
Nutritional values
Energy value: 1777 Kj/ 429 Kcal, fats: 36 g (of which saturated 25 g), proteins 25 g, carbohydrates 0.2 (of which sugars 0.2), salt 1.7
Allergens & co
Milk and Egg
Ageing
6 months
Kind of milk
Raw sheep's milk
weight
275 gr.
Presentation
Vacuum packed
Designation of Origin
D.O. Idiazabal

Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra.

This cheese has Designation of Origin Roncal. Together with the type of milk that has been used in its preparation, they make this cheese unique.

We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

Data sheet

Origin
Navarra (Spain)
Price per kilo
36 €/kg
Manufacturer
Enaquesa
Ingredients
Raw Sheep Milk, Rennet, Dairy Cultures, Salt, Egg Lysozyme
Nutritional values
Energy value: 1998 Kj/ 478 Kcal, fats: 41.5 g (of which saturated 27.3 g), proteins 26.1 g, carbohydrates 0 (of which sugars 0)
Allergens & co
Milk and Egg
Ageing
6 months
Kind of milk
Raw sheep's milk
weight
200 gr.
Presentation
Vacuum packed
Designation of Origin
D.O. Roncal

The Aged Cheese Herencia 1605 Raw Sheep Milk , D.O Manchego PORTION is an aged artisanal cheese with a natural outer rind and a white/yellowish interior.

Its clean and elegant aroma reveals notes of evolved milk, caramel, leather and wool, derived from raw milk. As for its texture, it is distinguished by its pleasant buttery sensation and slightly floury graininess.

The flavor of this cheese is very intense and mild at first, but lingers in the mouth. Clean animal aromas are perceived and a very pleasant spicy aftertaste that appears at the end, accompanied by notes of nuts and caramel.

We recommend combining it with Rioja or Ribera del Duero red wines. Also sweet products such as fruit jams, honey, quince paste and dried fruits.

Data sheet

Origin
La Mancha (Spain)
Price per kilo
45.60 €/Kg
Manufacturer
Terra Selecta
Ingredients
Raw Manchegan Sheep's Milk, Lactic Ferments, Lamb Rennet, Salt, Lysozyme (Egg Derivative) and Inedible Rind (Preservatives E235 and E202)
Nutritional values
Raw Manchegan Sheep's Milk, Lactic Ferments, Lamb Rennet, Salt, Lysozyme (Egg Derivative) and Inedible Rind (Preservatives E235 and E202)
Allergens & co
Sheep's Milk And Eggs
Ageing
Minimum 7 Months
Kind of milk
Raw Sheep Milk
weight
0,25 Kg
Designation of Origin
La Mancha

CARMEN Cured Sheep Cheese is an exceptional cheese made from raw sheep's milk, which undergoes a curing process of more than 105 days in carefully controlled conditions. Thanks to the expert work of the affineurs, this cheese has a marked character that awakens the senses and transports you to the essence of its nature.

It has long-ripened cheese aromas with creamy textures, an elevated aftertaste with nutty and cellar notes, and an elegant and subtle spicy sensation at the end, which makes its consumption a true sensory experience.

Data sheet

Price per kilo
27.6 €/Kg
Peso bruto
200 gr.
Ingredients
Raw sheep's milk, salt, rennet and lactic ferments.
Nutritional values
Energy: 416 kcal Fats: 34 g of which saturated: 24 g Carbohydrates: 1 g of which sugars: 0 g Proteins: 25 g Salt: 1.8 g.
Allergens & co
Milk and lactic ferments
Ageing
more than 105 days.
Kind of milk
Raw sheep's milk
Presentation
Vacuum packed

Cured Cheese El Galán sheep's milk, D.O. Manchego - PORTION has an approximate maturation period of 6 months.

It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Data sheet

Origin
Castilla la Mancha (Spain)
Price per kilo
34.54 €/kg
Manufacturer
Lácteos Toledo S.L.
Ingredients
Pasteurized milk from La Mancha sheep, salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. Inedible rind (in rind: preservatives e-235, e-202; colors e-150a, e-160b).
Nutritional values
Energy value: 1649 Kj/398 Kcal, Fats 34g (of which saturated 22g), carbohydrates: 1g (of which sugars 0.5g), proteins: 22g, salt: 1.6g
Allergens & co
Milk and lactic ferments
Kind of milk
Sheep milk
weight
220g
Presentation
Vacuum packed

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