Olispania Olives 150 g are made with green olives and stuffed with anchovies. The anchovies adds a lot of flavor and goes perfectly with the meaty texture of these olives. Perfect for preparing the ideal starter! We recommend serving as an appetizer with a cold beer or Chardonnay white wine. They are also ideal for mixed salads and Iberian sausages.

The   Mussels  in spicy escabeche  Dardo  come exclusively from "Galician   Rias"  (Galicia). Each can contains between 12 and 16 mussels. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).<br...

The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a...

The variegated scallops in scallop sauce are one of the most popular seafood types from Galicia, these molluscus are similar to scallops but have a smaller size. This product is accompanied by a scallop sauce which has been handcrafted with natural ingredients. The Variegated scallops Dardo are a natural source of protein and they have a low percentage of...

Sardines in olive oil Dardo are a real delicacy for Gourmets. This sardines in Olive oil are a typical food of the Mediterranean culture (The fishing season is between May and October). Dardo carefully selected these sardines and packed them in olive oil in order to conserve all its flavour. We recommend serving on toast with fried onion...

The Bocartes of the Cantabrian Agromar are a type of anchovies(sardines) and a dish prepared at the height of the most demanding palates. This dish is very traditional from the Cantabrian Sea area, and is widely known nationally and internationally. This exquisite traditional dish has been rescued so that we can enjoy a real pleasure. We...

The  Hake Roe Agromar is a dish prepared at the height of the most demanding palates. This dish is very traditional from the Cantabrian Sea area and northern spain, and is widely known nationally and internationally. This exquisite traditional dish has been rescued so that we can enjoy a real pleasure. We recommend enjoying the Hake Roe Agromar...

The  Smoked  Salmon   pate   by Agromar   is a creamy   and tasty   pate   for   appetizers   and  tapas. With  high...

The   Agromar  scorpionfish  pate   is a tasty   pate with ...

The Agromar common Scallop (Vieira) paté is a delicious appetizer with the best seafood and fish from the Bay of Biscay. Soft texture <span...

The Wild Boar Pate has a intense and longlasting flavour, this product is made with wild boar meat following the traditional recipe. It is a unique handmade pate, using only the best ingredients from our land. We recommend: Enjoy the wild boar pate as a starter accompanied by a few thin slices of bread and a good red wine. <p...

The  Spider crab pate 100g is a delicious snack made with ingredients selected by ...