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  • 0.1kg - 8kg

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  • €6.00 - €334.00

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Ham

Buy hams and shoulders here online. We sell 100% Iberico hams and shoulders Bellota, Pata Negra, Gran Reserva, Bellota, Cebo de Campo, Cebo and Gran Reserva Selección. Whole, boneless, sliced ​​and whole sliced ​​Iberian and Serrano hams and shoulders from Guijuelo (Salamanca), Jabugo (Huelva) and Extremadura. Our catalog also includes Cinco Jotas (5j), Beher, COVAP and Joselito hams and shoulders at the best price and of the highest quality. All our pieces have long curing periods and are carefully selected to offer the best value for money. Find out more about our hams and shoulders here.

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Serrano Gran Reserva spanish shoulder ham
This  Gran Reserva Seleccion Shoulder (whole)  and has more than  15 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  cereals. It is a product of the  highest quality among the Serrano Gran Reserva Shoulder  and valued worldwide as one of the great...
€45.34Price
Serrano Gran Reserva spanish shoulder ham
This  Gran Reserva Seleccion Shoulder (whole)  and has more than  15 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  cereals. It is a product of the  highest quality among the Serrano Gran Reserva Shoulder  and valued worldwide as one of the great...
€45.34Price
Shoulder 100% Duroc Gran Reserva
The  100% Duroc Gran Reserva Shoulder  is a shoulder of the highest quality with a cure of  more than 15 months . This breed of pig comes from a cross breed between Old Duroc and Red Jersey and they have been fed various types of cereals. When sliced, its appearance is similar to Iberian shoulder due to its fine streaked. Its meat has a delicate...
€52.27Price
Shoulder 100% Duroc Gran Reserva
The  100% Duroc Gran Reserva Shoulder  is a shoulder of the highest quality with a cure of  more than 15 months . This breed of pig comes from a cross breed between Old Duroc and Red Jersey and they have been fed various types of cereals. When sliced, its appearance is similar to Iberian shoulder due to its fine streaked. Its meat has a delicate...
€52.27Price
Cebo Ibérico Shoulder Ham, 50% Iberian Breed
This  Cebo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than 18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings. Castilla y León  is one of the main  producing areas of Iberico de...
€61.79Price
Cebo Ibérico Shoulder Ham, 50% Iberian Breed
This  Cebo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than 18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings. Castilla y León  is one of the main  producing areas of Iberico de...
€61.79Price
Iberian pata negra Spanish shoulder ham
This  Cebo de Campo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing...
€81.41Price
Iberian pata negra Spanish shoulder ham
This  Cebo de Campo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing...
€81.41Price
Iberian Bellota spanish pata negra shoulder ham
This  Bellota Ibérico Shoulder, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Castilla y León  is one of the main  producing areas of iberian...
€112.09Price
Iberian Bellota spanish pata negra shoulder ham
This  Bellota Ibérico Shoulder, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Castilla y León  is one of the main  producing areas of iberian...
€112.09Price
100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra
This  Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€159.60€168.00Regular price-5% offPrice
100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra
This  Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€159.60€168.00Regular price-5% offPrice
Iberico Bellota Shoulder 100% Pata Negra
This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed , has been made in the area of ​​Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures . Castilla y León is one of the main producing...
€146.82Price
Iberico Bellota Shoulder 100% Pata Negra
This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed , has been made in the area of ​​Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures . Castilla y León is one of the main producing...
€146.82Price
Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra
This  Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Extremadura and has more than  24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€176.12Price
Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra
This  Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Extremadura and has more than  24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€176.12Price
Bellota 100% Ibérico Shoulder (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorn and pastures. Guijuelo  is one of the main  producing...
€173.50Price
Bellota 100% Ibérico Shoulder (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorn and pastures. Guijuelo  is one of the main  producing...
€173.50Price
€221.45
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Paleta Joselito Gran Reserva Bellota
Joselito Gran Reserva Shoulder is considered the best shoulder in the world . Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures . Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This...
€221.45Price
Paleta Joselito Gran Reserva Bellota
Joselito Gran Reserva Shoulder is considered the best shoulder in the world . Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures . Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This...
€221.45Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico Bellota...
€67.61Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico Bellota...
€67.61Price
Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2019)
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This  Bellota 100% Iberian Shoulder - Gran Reserva 3 years  has been made in the area of ​​Castilla y León and has more than  36   months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Castilla y León  is one of the main...
€196.00Price
Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2019)
  • Online only
This  Bellota 100% Iberian Shoulder - Gran Reserva 3 years  has been made in the area of ​​Castilla y León and has more than  36   months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Castilla y León  is one of the main...
€196.00Price