(0034) 931763594 - 910052157
Excellent
4,8/5 (See our 9745 reviews)
assistant_photo
Nº1 Spanish online shop in all Europe
Ham
Buy hams and shoulders here online. We sell 100% Iberico hams and shoulders Bellota, Pata Negra, Gran Reserva, Bellota, Cebo de Campo, Cebo and Gran Reserva Selección. Whole, boneless, sliced and whole sliced Iberian and Serrano hams and shoulders from Guijuelo (Salamanca), Jabugo (Huelva) and Extremadura. Our catalog also includes Cinco Jotas (5j), Beher, COVAP and Joselito hams and shoulders at the best price and of the highest quality. All our pieces have long curing periods and are carefully selected to offer the best value for money. Find out more about our hams and shoulders here.
93 products
Grid
Grid-2
List
List-2
Catelog
€49.65
120 reviews
Whole with bone
This Gran Reserva Seleccion Shoulder (whole) and has more than 15 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on cereals.
It is a product of the highest quality among the Serrano Gran Reserva Shoulder and valued worldwide as one of the great...
€49.65Price
€52.27
8 reviews
€52.27Price
The 100% Duroc Gran Reserva Shoulder is a shoulder of the highest quality with a cure of more than 15 months . This breed of pig comes from a cross breed between Old Duroc and Red Jersey and they have been fed various types of cereals. When sliced, its appearance is similar to Iberian shoulder due to its fine streaked. Its meat has a delicate...
€52.27Price
€61.79
94 reviews
€61.79Price
Whole with bone
This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings.
Castilla y León is one of the main producing areas of Iberico de...
€61.79Price
€81.41
37 reviews
Cebo de Campo ibérico Ham
This Cebo de Campo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings and pastures.
Castilla y León is one of the main producing...
€81.41Price
€112.09
85 reviews
€112.09Price
Whole with bone
This Bellota Ibérico Shoulder, 50% Iberian Breed has been made in the area of Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.
Castilla y León is one of the main producing areas of iberian...
€112.09Price
€159.60€168.00
41 reviews
€159.60€168.00Regular price-5% offPrice
Jabugo (Huelva) Ham
This Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra has been made in the area of Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.
Jabugo is one of the main producing areas of...
€159.60€168.00Regular price-5% offPrice
€146.82
70 reviews
Bellota Ibérico 100% Pata Negra Ham
This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed , has been made in the area of Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures .
Castilla y León is one of the main producing...
€146.82Price
€176.12
17 reviews
This Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra has been made in the area of Extremadura and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.
Extremadura is one of the main producing...
€176.12Price
Guijuelo (Salamanca) Hams
This Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of Guijuelo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorn and pastures.
Guijuelo is one of the main producing...
€173.50Price
€221.45
36 reviews
€221.45Price
Jamones Joselito
Joselito Gran Reserva Shoulder is considered the best shoulder in the world . Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures . Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This...
€221.45Price
€222.15
73 reviews
Cinco Jotas 5J Hams
This Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder has been made in the area of Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.
Jabugo is one of the main producing areas of Iberico Bellota...
€222.15Price
€196.00
28 reviews
Whole with bone
This Bellota 100% Iberian Shoulder - Gran Reserva 3 years has been made in the area of Castilla y León and has more than 36 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.
Castilla y León is one of the main...
€196.00Price