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Agromar & Arbeyal
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€4.45Price
Agromar & Arbeyal
The Asturian bean stew (fabada asturiana) is a traditional dish from the Asturian (Asturias,Spain) gastronomy. This dish is prepared according to traditional recipes and using only high quality beans, the asturian bean stew is a very popular and well known dish throughout all the Spanish geography.
We recommend taking the Asturian bean...
€4.45Price
€4.73Price
Agromar & Arbeyal
The Agromar Peppers stuffed with Crab are one of the top rated dishes from the Asturian gastronomy. This product is made from selected piquillo peppers stuffed with crab from the Bay of Biscay, the elaboration process follows the traditional recipe using only fresh product in order to obtain always the best quality. We recommend: Enjoy the...
€4.73Price
€5.36Price
Agromar & Arbeyal
The Veal Cheeks Arbeyal is a traditional dish of Asturian gastronomy. This dish is made following the traditional recipe. It is one of the most popular dishes both regionally and throughout the entire Spanish geography.
We recommend taking the Arbeyal Beef Cheek with Rioja Denomination of Origin red wine.
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€5.36Price
€6.82Price
Agromar & Arbeyal
The Stewed beef tail Arbeyal is a traditional dish of Asturian gastronomy. This dish is made following the traditional recipe. It is one of the most popular dishes both regionally and throughout the entire Spanish geography.
We recommend taking the Stewed beef tail Arbeyal with Rioja Denomination of Origin red wine.
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€6.82Price
€4.45Price
Agromar & Arbeyal
The Beans with Clams from Agromar is a excellent prepared dish up to the most demanding palates, this traditional recipe from the Asturian Gastronomy is a real gastronomic treasure. We recommend enjoy the Agromar Beans with Clams as an appetizer or starter, accompany everything with a good white wine.
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€4.45Price
€4.45Price
Agromar & Arbeyal
The Bean stew with wild boar Arbeyal is a delicious dish made with high quality beans and boar meat, it is a antique recipe from the Asturian gastronomy which has been recovered in order to preserve the culinary traditions of the land. Now everybody can enjoy a gastronomic delicacy as the unique bean stew with Wild Boar. We...
€4.45Price
€6.27
3 reviews
€6.27Price
Agromar & Arbeyal
The Albacore Tuna with cider is a delicious prepared dish which aims to rescue this traditional dish from the asturian gastronomy. This product is a true delicacy up to the most demanding palates, it is well known and has great popularity all over the spanis geography. We recommend enjoying the Albacore Tuna with cider as...
€6.27Price
€3.91Price
Agromar & Arbeyal
The peppers stuffed with albacore tuna are one of the best kept secrets from the traditional Asturian gastronomy, this product contains carefully selected peppers and top quality albacore tuna, the elaboration process follows the traditional recipe using only fresh product in order to obtain always the best result. We recommend: Enjoy the peppers...
€3.91Price
€22.45Price
Agromar & Arbeyal
The Eels in Olive Oil Agromar is a meal prepared at the height of the most demanding palates. These elvers come from the Sarganzo Sea, which are transferred to the European rivers by the currents. This exquisite traditional dish of Asturian gastronomy has been rescued so that we can enjoy a real pleasure.
We recommend enjoying the Eels in Olive...
€22.45Price
€21.82Price
Agromar & Arbeyal
The Cantabrian Anchovies Agromar are among the best recognized in the world. Cantabrian and seasonal bocarte is used exclusively, which makes these preserves are of such good quality. Its elaboration is carried out completely by hand and the size of the pieces make it perfect for any occasion.
We recommend the Agromar Cantabrian Anchovies to serve as...
€21.82Price
Agromar & Arbeyal
Agromar sea urchin caviar is made of sea urchin roe and a little of salt, nothing else. Its taste is a wild marine mouthful from our Cantabrian coast. The sea urchin roe are collected at the cliffs, rocks and ocean depths of the Cantabrian sea coast. Sea urchins require a thorough and...
€23.45Price
Buy Agromar and Arbeyal cans here online. Agromar is known for making canned fish and shellfish from the Cantabrian Sea. Arbeyal is characterized by making typical cans from Asturias, using local meats and legumes without additives, preservatives, or colorings. Agromar was created in 1948, the year in which its founder had the idea of selling canned sea-urchin. Some of its canned products are pâté de bugre, pâté of scallops, pâté of spider crab, pâté of sea-urchin, pâté of salmon and pâté of scorpion fish. It also includes canned shellfish caviar and sea urchin roe and canned peppers stuffed with spider crab, among other preserves. The high quality of its canned fish and shellfish are given thanks to a careful selection of raw materials on the shores of the Cantabrian Sea, committed to the environment. To know more about Agromar and Arbeyal canned here online.