The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray...

This  Cow semicured cheese Suau de la Segarra Sant Gil d'Albió has been made using pasteurized cow's milk. The curing of semi-cured cheeses ranges between 2 and 3 months. The cheese is made from pressed paste with a creamy texture. Its flavor is smooth, with notes of yogurt and vegetables. We recommend taking the Cow semicured cheese Suau de la...

Cow Cheese Atura Sant Gil d'Albió  is made with pasteurized cow's milk and has been matured for 2 months. Its shape is given by an old Catalan ceramic mold. Its texture is compact and its flavor is strong and balanced, with notes of nuts. We recommend taking the Cow Cheese Atura Sant Gil d'Albió in cheese boards, paired with a <a...

The  "Gran Pep" is a long-matured goat cheese , 10 months, different in flavor and texture from the old goat cheeses that are on the market. This impressive cheese is produced in pieces of 8 kg and has obtained Gold Medal in the last edition of the Lactium show, dedicated to artisan cheeses and milk...