Beef Cecina is the cured beef typical from Spain , this product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor , a cherry color and a smoking touch . The cecina beef an increasingly widespread product in Europe. It’s low-fat and...

The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. The presentation  is in a horseshoe, with attached ends and...

The Chorizo "spicy" from León  is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. The presentation  is in a horseshoe, with attached...

Beef Cecina is the cured beef typical from León .  This product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor , a cherry color and a smoking touch . Is an increasingly widespread product in Europe because when tasted most repeat! It’s...