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The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.
The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.
It is vacuum-packed and its approximative weight is 500 g.
|Tasting note||Typical and characteristic of the cured and smoked product.|
|Price per kilo||13.9 €/kg|
|Manufacturer||Embutidos Manolo S.L.|
|Ingredients||Lean pork (63%), fat (32.28%), paprika (3%), common salt (1.5%), Garlic (0.01%), oregano (0.01%), (0.2% ADDITIVES): dextrin, Dextrose, Protein pork, conservative (sodium nitrite E-250).|
|Nutritional values||Energy value: 443.6 kcal / 1836.3 KJ, Protein: 21.70 gr. Fat: 39 gr (saturated: 14.35 gr), Carbohydrates: 1.40 (sugars: -0.5), Salt (sodium): 2.50 gr|
|Allergens & co||gluten free|
|Colour||Characteristic, without strange colorations.|
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced chorizo.
Information and curiosities about Iberico Bellota chorizo. The types of chorizo there are, how they are made and the whole process until they are ready to be consumed.