Price

Price 

There are 53 products.

Subcategories

per page

Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.  Tempranillo 100%    Selected harvest. For five months the wine rests in French oak barrels.  D.O. Ribera del Duero   13,5%   Peñín Guide: 90 / Parker List: 89  Designed tapas and fusion cook.

12,97 €

Extremely long, intensive and direct. Fresh aromas of blackberry and lavender. To save long years in cellar.  Tempranillo, Merlot   Aged for 25 months in French oak and American  D.O. Ribera del Duero   14%  Parker: 94; Peñin: 95  Stews, Game stew, Large game, Deer

104,86 €

Expressive, complex and elegant. With aromas of mountain herbs, spices and sweets.  Grenache Tinta 55%, Cabernet Sauvignon 45%, Merlot, Syrah   Aged between 18 and 20 months in French oak barrels  D.O.Qa. Priorat   14%  Parker: 94 / Peñin: 93  Roasted lamb, Roasts, Small game, Large game, Aged cheeses, Wild boar.

93,80 €

Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices.  Syrah 100%   Young wine. Limited production of 4996 bottles  D.O. Somontano   14%   Peñin: 87  Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat sauce,...

6,57 €

Fleshy wine with intense color. Aromatic notes of oak and fresh fruits. Clean, neat, not plaster. Handpicked the first week of October, at dawn.  Parraleta 100%   Aged for 4 months in American oak barrels. Production of 3.994 bottles.  D.O. Somontano   12,5%

8,48 €

Very high intensity. Stylish, tasty and with notes of oak.  Cabernet Sauvignon, Merlot and Syrah   Aged for 12 months in American oak barrels and 24 months in bottle   2011  D.O. Somontano   14%  Peñin: 89  Roasted red meats, Game animals, Game birds, Roasted lamb, Cold meat, Stews, Iberian bellota ham, vegetables, hard cheeses.

11,46 €

Bulky and meaty. Vanilla, toast and spices. A pleasure to taste.  Cabernet Sauvignon 40%, Merlot 40%, Syrah 20%   Aged for 25 months in American oak barrels, 42 months in bottle over. Limited production of 2100 bottles about.  D.O. Somontano   14%  Peñin: 83  Pasta with fish sauce, Lamb stew, grilled red meats, Blue fish, Baked white fish.

16,39 €

Grapes harvested the first week of September. Manual and traditional winemaking. Short stay in American oak barrels for 3-4 months. Wine without stabilization and with a very light filtering. 100% Chardonnay from "La Morera"   White Wine  D.O. Somontano   13%  Smoked, snacks, poultry, white meat with sauce, roast suckling pig, cooked and grilled seafood 

6,90 €

Elegant and with volume, round and smooth character.  90% Tempranillo, 10% Syrah   Aged for 16 months in American and French oak barrels  D.O. Vinos de la Tierra de Castilla and León   14,5%  Parker: 91  Grilled red meats, Ricewith wild mushrooms, Rabbit with garlic, Iberian Bellota Ham.

35,70 €

Fresh, sweet and funny wine. You end up bottle without realizing it.   Prieto Picudo    Aged in american oak barrels, new and second-year, for 3 months.   2012  D.O. Tierra de León  12,5%   Peñin: 87   White meats, Iberian products.

7,90 €

Fresh wine with tropical aromas and some citric touches. Albariño 100%   White wine  D.O. Rías Baixas    12,5% Propper appetizer

8,95 €

Fresh wine, the wide end invite to continue drinking. Perfect with some "tapas". Grenache Blanc, Macabeo   Young wine  D.O. Empordà   12%  Seafood, fish, bellota ham, cheese, foie.

4,75 €

Fine and soft aroma, very tasty. Limited production. Made from a blend of wines carefully selected. Traditional presentation. Macabeo, Xarel.lo, Parellada, Chardonnay   Aged for 30 months in cava (cellar) D.O. Cava  11,5%

11,55 €

Easy, fruity and powerful wine.  Garnacha, Samsó, Merlot and Cabernet Sauvignon  Young wine  D.O. Empordà   14% Pasta, red meat, blue fish

4,75 €

Complex aroma with spicy notes. In the mouth, gently structured.   Grenache peluda, Samsò, Syrah   Aged for 8 months  D.O. Terra Alta  14%  Consistent red meats, aged cheeses.

12,90 €

A round and sweet wine. Great Rivera del Duero.  Tinta Fina, Cabernet Sauvignon, Merlot   Aged for 12 months in French oak barrels and American. Bottled in March 2011.  D.O. Ribera del Duero   14,5%   91 Puntos Parker/ 93 Puntos Peñin  Roasts, Piglet, smoked meat, Iberian products, Red Meats

30,93 €

Round and elegant with a velvety touch. Notes of black fruit.  90% Tinto fino, 7% Cabernet Sauvignon, 3% Merlot   Aged for 16 months in barrels, limited production of 430.000 bottles  D.O. Ribera del Duero   13,5%  Red meat, Game, Blue fish, Soft cheese.

16,90 €

Sensual, mature with body. Magnific end with great persistence.  Tempranillo   Aged for 24-30 months in american oak barrels  D.O. Rioja   13,5%  Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.

7,26 €

Superior special. Intense cherry red color. Fruit wrapped in wood tones. Balanced and round.  Tempranillo, Graciano and Mazuelo  Aged for 20 months in new oak barrels. 24 months in bottle.  D.O. Rioja  14%  Ham, Cold meat, Meats.

12,67 € 15,84 € -20%

Balsamic, fresh and persistent. Good wine for eat with ham. Type of wine and year: Reserva Grape varieties: Tempranillo, Graciano and Mazuelo D.O.Ca.: Rioja Wineries: Heirs of Marqués de Riscal Preparation: Harvested by hand and 26 months in American oak barrels. Awards / Ratings: Robert Parker: 88/100, Penin Guide: 90/100

15,80 €

Opulent, rich and complex. One of the essential, a Vega Sicilia of great elegance.  Tinto fino   Aged 14 months in French oak barrels.  D.O. Ribera del Duero  14,5%   Parker: 95; Peñín: 95.  Starters, Red meat, Grilled meats, Stews, Foie.

59,80 €

Fruity wine. With structure and full-bodied, elegant and powerful. A wine that never disappoints.  Tinta de toro    Aged for 14 months in French oak barrels  D.O. Toro  14,5%  Parker: 93; Peñín: 94.  Cold meat, Game, Stews, cheeses, Grilled red meats, Roasts, Game animals, Red meat with sauce, Birds.

16,30 €

Expressive, delicate, sensual and very sweet. Red fruit. Good value for money.  Tempranillo   Aged for 8 months in French oak barrels  D.O. Ribera del Duero   14%  Mature cheeses, Iberian products.

7,70 €

Juicy, round and fresh. A great Priorat.  Garnacha, Cariñena and Cabernet Sauvignon    Aged for 7 months   2013  D.O. Priorat   15%  Roasted red meats, Roasts, Mature cheeses, Wild boar, Iberian bellota ham, Beef with sauce.

14,82 €

Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak. Tempranillo 90%, Graciano 7% y Mazuelo 3%    26 months in American oak barrels  D.O. Rioja   14,2%  Peñin: 90/100; Parker: 88/100   Iberic ham, soft cheeses.

13,97 €

Grape varieties: Tempranillo D.O. Ribera del Duero Aging: 12 months in French oak barrels

19,86 €

Grape varieties: 40% Merlot, 60% Cabernet Sauvignon D.O. Penedès Aging: 12 months in French oak barrels plus one year in bottle

9,90 €

Grape varieties: 100% Syrah D.O. Penedès Aging: Aging in stainless on lees during 4-5 months

7,90 €

Fleshy, wide, powerful and mature. Good acidity in all the way. Extraordinarily long finish.  Tinto Fino 100%   Aged for 23 months in mostly new French oak barrels and 50% of one year in French and American oak barrels  D.O. Ribera del Duero   14,5%  Parker: 95; Peñin: 93  Stews, Roasted lamb, Roasted red meats, Game stew, Large game, Duck.

32,20 €

Type: Crianza Grape varieties:  fino (Reg wine)D.O.: Ribera del DueroWineries: Dominio de PingusElaboration: Stripped manual and natural fermentation. The maceration and fermentation process takes about twenty days and then the wine is the new barrels of French Allier oak for 16 months.Awards /Ratings: List Parker: 98/100 Peñin Guide: 94/100

133,90 €

Unctuous, balsamic, fresh and fruity  Garnacha, carignan     Young wine 5 months ageing in French and American Oak barriques  D.O. Montsant  13,5%   Sausages, meat, cheese

7,99 €

Velvety wine, with notes of red fruits and spices  Garnatxa, syrah, merlot, carinyena    Young wine without ageing   D.O. Terra Alta  14%   Appetizers, red and white meat, oily fish

5,30 €

Fruity scent, fresh and balanced, tannins properly integrated, sweet-toothed  Monastrell, garnatxa, merlot    Young wine. 4 months ageing in eco-friendly French Oak   D.O. Costers del segre  14%    Red meat, sausages, grilled vegetable, semi-cured cheese

5,80 €

Silky wine with good acidity, soft and fruity   Tempranillo    Young wine  11%  Red meat, cured cheese and sausages

4,99 €

Fruity bouquet with notes of strawberry  Syrah, garnacha   9 months of ageing in French Oak barriques    D.O. Empordà  14,5  Red meat, mushroom, cheese

13,48 €

 Fruty, with notes of ripely fruits  Cabernet Sauvignon/ Tempranillo    12 months of ageing in French Oak barriques  D.O. Ribera del Duero  13,5%   Parker 90/ Peñín 91   Meat rice, small game, roast meat, red meat, sausages

10,90 €

Silky wine with soft and sweet tannins, red spiced fruits notes   Mencia     12 months ageing in French Oak barriques   D.O. Bierzo  14,5%   Gold medal at the International Wine Competition in Brussels   Cured cheese, game meat, Ibérico de Bellota ham, Cecina

10,25 €

Fresh, round and structured wine  Tempranilo     Young wine without ageing   D.O. La Mancha   12,5%   Red and white meat, pasta, rice, cheese

3,99 €

Tropical and fresh scents. In the mouth, satiny and fresh. With a good feeling at the end.  White grenache  Terra Alta  13,5%  Paella, fish, creamy cheese.

9,95 €

Fresh, with notes of black fruits, with balsamic ending  Syrah, cabernet savignon, merlot   Eco, Young wine without ageing  D.O. Penedés   13%  Mushrooms, eggs, pasta, stew, rice

6,78 €

Fresh wine with balanced, soft body. Ripe fruit, spices and fine wood. Cherry red color with purple flashes. Tempranillo, Mazuelo and Graciano   Aged for 12 months in French and American oak barrels, and later on 7-12 months in the bottle  D.O. Rioja   13,5%   Peñin: 91/100  Mushrooms, Red meats, Game, Roasts, Poultry, White meat, Rice, Iberian and...

7,39 €

Sweet and balanced wine with balsamic and smoky notes Young wine   Organic young wine with 3 months ageing in second and third year in French Oak barrels  D.O. Pla de Bages   13,5  White meat, pâtes, ham, rice and cod

7,85 €

Aromatic, fresh and light wine. Shades of white fruits, mature and tropical. Soft and agreable.  Macabeu and Malvasia   Organic wine  D.O. Pla de Bages   12   Soups, rices, seafood rices, sushi and vegetables

7,85 €

Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao.  Tempranillo 100%   18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques.  D.O. Rioja  13,5  PÑ 88 (2014). Bacchus de oro 2013  Vegetables, red meat, mushrooms, sausages and cheeses.

7,70 €

Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla. Tempranillo 100%  18 months in American Oak barriques and minimum ageing of 24 months in bottle.  D.O. Rioja   13,5  Bacchus de Plataº  Rice, meals with vegetables, cheeses, duck and oily fish.

10,96 €

Fruity wine with sweet shades, long and persistent Govar with some ageing, cabernet Sauvignon, tempranillo, syrah    Ageing  D.O. Costers del segre   13,5   Gold medal in the world contest in Brussels   Red meat, vegetables. Iberico bellota ham, duck ham, sausages.

7,93 €

Fresh and vivacius wine, well balance between fruits and wood, scent and tasty, surronding and with long ending  Tempranillo 100%   Reserve. 16 month ageing in French Oak barriques.  D.O. Rioja   14,5   PK 92  Roasts, iberico sausages, cured cheeses, rices and vegetables.

19,95 €
Showing 1 - 50 of 53 items