Our webstore uses cookies to offer a better user experience and we recommend you to accept their use to fully enjoy your navigation.
Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.
Selected harvest. For five months the wine rests in French oak barrels.
Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera. Tempranillo 100% Selected harvest. For five months the wine rests in French oak barrels. D.O. Ribera del Duero 13,5% Peñín Guide: 90 / Parker List: 89 Designed tapas and fusion cook.
Extremely long, intensive and direct. Fresh aromas of blackberry and lavender. To save long years in cellar.
Tempranillo, Merlot
Extremely long, intensive and direct. Fresh aromas of blackberry and lavender. To save long years in cellar. Tempranillo, Merlot Aged for 25 months in French oak and American D.O. Ribera del Duero 14% Parker: 94; Peñin: 95 Stews, Game stew, Large game, Deer
Expressive, complex and elegant. With aromas of mountain herbs, spices and sweets.
Grenache Tinta 55%, Cabernet Sauvignon 45%, Merlot, Syrah
Aged between 18 and 20 months in French oak barrels
Roasted lamb, Roasts, Small game, Large game, Aged cheeses, Wild boar.
Expressive, complex and elegant. With aromas of mountain herbs, spices and sweets. Grenache Tinta 55%, Cabernet Sauvignon 45%, Merlot, Syrah Aged between 18 and 20 months in French oak barrels D.O.Qa. Priorat 14% Parker: 94 / Peñin: 93 Roasted lamb, Roasts, Small game, Large game, Aged cheeses, Wild boar.
Sers Primer joven, D.O. Somontano
Somontano small winery where the wines are named after the wind. Sers is the Cierzo wind (Boreas) witch blows in the area. It gives its name to each vintage of wine according to their intensity. In 2010 the young Sers is called Force 26. Syrah traditionally processed with a limited production of 4996 bottles. Graduation 14 º.
Sers Wineries, Somontano D.O.
Family wineries located in the pre-Pyrenees in Aragon in the Somontano area. Sers is the north wind, cold and dry that affects the vineyards making them strong and durable.
On their farms of 12 hectares is cultivated grape variety native Parraleta as well as Merlot, Syrah and Cabernet.
The traditional cultivation and harvesting of limited number of bottles of each wine, make these wineries a charming and worth visiting place.
Transportation of wine and champagne bottles
The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.
Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.
This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.
Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices.
Young wine. Limited production of 4996 bottles
Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat sauce, Soft and semi-soft cheese.
Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices. Syrah 100% Young wine. Limited production of 4996 bottles D.O. Somontano 14% Peñin: 87 Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat sauce,...
Bulky and meaty. Vanilla, toast and spices. A pleasure to taste.
Cabernet Sauvignon, Merlot
Aged for 18 months in oak barrels and 18 months in bottle.
Red meats, game stews, smoked meats, sausages, cheeses, foie
Bulky and meaty. Vanilla, toast and spices. A pleasure to taste. Cabernet Sauvignon, Merlot Aged for 18 months in oak barrels and 18 months in bottle. D.O. Somontano 14% Red meats, game stews, smoked meats, sausages, cheeses, foie
Family wineries located in the pre-Pyrenees in Aragon in the Somontano area. Sers is the north wind, cold and dry that affects the vineyards making them strong and durable.
On their farms of 12 hectares is cultivated grape variety native Parraleta as well as Merlot, Syrah and Cabernet.
The traditional cultivation and harvesting of limited number of bottles of each wine, make these wineries a charming and worth visiting place.
Transportation of wine and champagne bottles
The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.
Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.
This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.
Grapes harvested the first week of September. Manual and traditional winemaking. Short stay in American oak barrels for 3-4 months. Wine without stabilization and with a very light filtering.
100% Chardonnay from "La Morera"
Smoked, snacks, poultry, white meat with sauce, roast suckling pig, cooked and grilled seafood
Grapes harvested the first week of September. Manual and traditional winemaking. Short stay in American oak barrels for 3-4 months. Wine without stabilization and with a very light filtering. 100% Chardonnay from "La Morera" White Wine D.O. Somontano 13% Smoked, snacks, poultry, white meat with sauce, roast suckling pig, cooked and grilled seafood
Fresh, sweet and funny wine. You end up bottle without realizing it.
Prieto Picudo
Aged in american oak barrels, new and second-year, for 3 months.
Fresh, sweet and funny wine. You end up bottle without realizing it. Prieto Picudo Aged in american oak barrels, new and second-year, for 3 months. 2012 D.O. Tierra de León 12,5% Peñin: 87 White meats, Iberian products.
Fresh wine with tropical aromas and some citric touches.
Albariño 100%
Fresh wine with tropical aromas and some citric touches. Albariño 100% White wine D.O. Rías Baixas 12,5% Propper appetizer
Fresh wine, the wide end invite to continue drinking. Perfect with some "tapas".
Grenache Blanc, Macabeo
Seafood, fish, bellota ham, cheese, foie.
Fresh wine, the wide end invite to continue drinking. Perfect with some "tapas". Grenache Blanc, Macabeo Young wine D.O. Empordà 12% Seafood, fish, bellota ham, cheese, foie.
Cava with a traditional presentation, the content indicates that its development has been made from a blend of wines carefully selected until the time of rest. The result is a fine cava and soft aroma, very tasty.
Macabeo, Xarel.lo, Parellada and Chardonnay. Aged for 30 months in the cellar.
Bodega A.Vilamajor
The cellars A. Vilamajó are at the heart of the cava region, Sant Sadurní d'Anoia. Family business producing limited quantities of bottles through a traditional process.
Over the years, have maintained a constant improvement in the craftsmanship of their cellars and wine.
Transportation of wine and champagne bottles
The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.
Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.
This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.
Fine and soft aroma, very tasty. Limited production.
Made from a blend of wines carefully selected. Traditional presentation.
[available_now] => [available_later] => [link_rewrite] => cava-vilamajor-gran-reserva-do-cava [meta_description] => Cava with a traditional presentation, the content indicates that its development has been made from a blend of wines carefully selected until the time of rest. Macabeo, Xarel.lo, Parellada. Aged for 24 months in the cellar. [meta_keywords] => vilamajor,cava,reserva,brut,champagne [meta_title] => Cava Vilamajor Gran Reserva [name] => Cava Vilamajó Reserva D.O. Cava [id_image] => 154-3922 [legend] => Cava Vilamajor Gran Reserva 2006 D.O. Penedes [manufacturer_name] => [category_default] => Cava & Champagne [new] => 0 [orderprice] => 6.942149 [allow_oosp] => 1 [category] => cava-spanish-champagne [link] => https://www.jamonarium.com/en/cava-spanish-champagne/154-cava-vilamajor-gran-reserva-do-cava.html [attribute_price] => 0 [price_tax_exc] => 6.942149 [price_without_reduction] => 6.942149 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 40 [features] => Array ( [0] => Array ( [name] => Origin [value] => Barcelona (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Manufacturer [value] => A. Vilamajó [id_feature] => 15 ) [2] => Array ( [name] => Ageing [value] => 24 months in cava [id_feature] => 44 ) [3] => Array ( [name] => Price per litre [value] => 11.2€/l [id_feature] => 45 ) [4] => Array ( [name] => Designation of Origin [value] => D.O. Cava [id_feature] => 48 ) [5] => Array ( [name] => Grading [value] => 11.5% [id_feature] => 49 ) [6] => Array ( [name] => Grape variety [value] => Macabeo, Xarel.lo, Parellada [id_feature] => 50 ) [7] => Array ( [name] => Type of wine [value] => Reserva [id_feature] => 51 ) [8] => Array ( [name] => Format [value] => 750 ml [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Fine and soft aroma, very tasty. Limited production. Made from a blend of wines carefully selected. Traditional presentation. Macabeo, Xarel.lo, Parellada Aged for 24 months in cava (cellar) D.O. Cava 11,5%
Easy, fruity and powerful wine.
[available_now] => [available_later] => [link_rewrite] => verdera-redwine-2014-emporda [meta_description] => Fresh Wine, purple-red colour, with complex aromas reminiscent the red fruit. The palate is tasty, balanced and full bodied. Grenache, Samsó, Cabernet Sauvignon [meta_keywords] => redwine,verdera,empordà [meta_title] => Verdera Redwine 2014 Empordà. Young wine. Vol. 14%. Purple-red colour [name] => Verdera Redwine Empordà [id_image] => 773-2827 [legend] => Verdera Redwine 2013 Empordà [manufacturer_name] => [category_default] => D.O. Empordà [new] => 0 [orderprice] => 5.371901 [allow_oosp] => 1 [category] => do-emporda [link] => https://www.jamonarium.com/en/do-emporda/773-verdera-redwine-2014-emporda.html [attribute_price] => 0 [price_tax_exc] => 5.371901 [price_without_reduction] => 5.371901 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 49 [features] => Array ( [0] => Array ( [name] => Origin [value] => Gerona (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Manufacturer [value] => EMPORDALIA, S.C.C.L. [id_feature] => 15 ) [2] => Array ( [name] => Pairings [value] => Pasta, Red meat, blue fish [id_feature] => 19 ) [3] => Array ( [name] => Price per litre [value] => 6.33€/l [id_feature] => 45 ) [4] => Array ( [name] => Designation of Origin [value] => D.O. Empordá [id_feature] => 48 ) [5] => Array ( [name] => Grading [value] => 14% [id_feature] => 49 ) [6] => Array ( [name] => Grape variety [value] => Garnacha, Samsó, Merlot y Cabernet Sauvignon [id_feature] => 50 ) [7] => Array ( [name] => Type of wine [value] => Joven [id_feature] => 51 ) [8] => Array ( [name] => Format [value] => 750 ml [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Easy, fruity and powerful wine. Garnacha, Samsó, Merlot and Cabernet Sauvignon Young wine D.O. Empordà 14% Pasta, red meat, blue fish
Round and elegant with a velvety touch. Notes of black fruit.
90% Tinto fino, 7% Cabernet Sauvignon, 3% Merlot
Aged for 16 months in barrels, limited production of 430.000 bottles
Round and elegant with a velvety touch. Notes of black fruit. 90% Tinto fino, 7% Cabernet Sauvignon, 3% Merlot Aged for 16 months in barrels, limited production of 430.000 bottles D.O. Ribera del Duero 13,5% Red meat, Game, Blue fish, Soft cheese.
Sensual, mature with body. Magnific end with great persistence.
Tempranillo
Aged for 24-30 months in american oak barrels
Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Sensual, mature with body. Magnific end with great persistence. Tempranillo Aged for 24-30 months in american oak barrels D.O. Rioja 13,5% Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Balsamic, fresh and persistent. Good wine for eat with ham.
Type of wine and year: Reserva
Grape varieties: Tempranillo, Graciano and Mazuelo
D.O.Ca.: Rioja
Wineries: Heirs of Marqués de Riscal
Preparation: Harvested by hand and 26 months in American oak barrels.
Awards / Ratings: Robert Parker: 88/100, Penin Guide: 90/100
Balsamic, fresh and persistent. Good wine for eat with ham. Type of wine and year: Reserva Grape varieties: Tempranillo, Graciano and Mazuelo D.O.Ca.: Rioja Wineries: Heirs of Marqués de Riscal Preparation: Harvested by hand and 26 months in American oak barrels. Awards / Ratings: Robert Parker: 88/100, Penin Guide: 90/100
Fruity wine. With structure and full-bodied, elegant and powerful. A wine that never disappoints.
Tinta de toro
Aged for 14 months in French oak barrels
Cold meat, Game, Stews, cheeses, Grilled red meats, Roasts, Game animals, Red meat with sauce, Birds.
Fruity wine. With structure and full-bodied, elegant and powerful. A wine that never disappoints. Tinta de toro Aged for 14 months in French oak barrels D.O. Toro 14,5% Parker: 93; Peñín: 94. Cold meat, Game, Stews, cheeses, Grilled red meats, Roasts, Game animals, Red meat with sauce, Birds.
Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak.
Tempranillo 90%, Graciano 7% y Mazuelo 3%
Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak. Tempranillo 90%, Graciano 7% y Mazuelo 3% 26 months in American oak barrels D.O. Rioja 14,2% Peñin: 90/100; Parker: 88/100 Iberic ham, soft cheeses.
Grape varieties: Tempranillo
D.O. Ribera del Duero
Aging: 12 months in French oak barrels
[available_now] => [available_later] => [link_rewrite] => pago-de-los-capellanes-tinto-crianza-2014-do-ribera-del-duero [meta_description] => Grape varieties: Tempranillo D.O. Ribera del Duero Aging: 12 months in French oak barrels [meta_keywords] => [meta_title] => Pago de los Capellanes, tinto Crianza 2014 D.O. Ribera del Duero [name] => Pago de los Capellanes, tinto Crianza 2014 D.O. Ribera del Duero [id_image] => 1074-2933 [legend] => Pago de los Capellanes, tinto Crianza D.O. Ribera del Duero [manufacturer_name] => [category_default] => D.O. Ribera del Duero [new] => 0 [orderprice] => 18.140496 [allow_oosp] => 0 [category] => do-ribera-del-duero [link] => https://www.jamonarium.com/en/do-ribera-del-duero/1074-pago-de-los-capellanes-tinto-crianza-2014-do-ribera-del-duero.html [attribute_price] => 0 [price_tax_exc] => 18.140496 [price_without_reduction] => 18.140496 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 7 [features] => Array ( [0] => Array ( [name] => Origin [value] => Castilla y León (Spain) [id_feature] => 11 ) [1] => Array ( [name] => Manufacturer [value] => Pago de los Capellanes S.A. [id_feature] => 15 ) [2] => Array ( [name] => Ageing [value] => 12 months in French oak barrels [id_feature] => 44 ) [3] => Array ( [name] => Price per litre [value] => 27.33 €/l [id_feature] => 45 ) [4] => Array ( [name] => Designation of Origin [value] => D.O. Ribera del Duero [id_feature] => 48 ) [5] => Array ( [name] => Grading [value] => 13.5% [id_feature] => 49 ) [6] => Array ( [name] => Grape variety [value] => 100% Tempranillo [id_feature] => 50 ) [7] => Array ( [name] => Type of wine [value] => Crianza [id_feature] => 51 ) [8] => Array ( [name] => Format [value] => 750 ml [id_feature] => 52 ) ) [attachments] => Array ( ) [virtual] => 0 [pack] => 0 [packItems] => Array ( ) [nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1Grape varieties: Tempranillo D.O. Ribera del Duero Aging: 12 months in French oak barrels
Fruity scent, fresh and balanced, tannins properly integrated, sweet-toothed
Monastrell, garnatxa, merlot
Fruity scent, fresh and balanced, tannins properly integrated, sweet-toothed Monastrell, garnatxa, merlot Young wine. 4 months ageing in eco-friendly French Oak D.O. Costers del segre 14% Red meat, sausages, grilled vegetable, semi-cured cheese
Fruity bouquet with notes of strawberry
Syrah, garnacha
Fruity bouquet with notes of strawberry Syrah, garnacha 9 months of ageing in French Oak barriques D.O. Empordà 14,5 Red meat, mushroom, cheese
Fruty, with notes of ripely fruits
Cabernet Sauvignon/ Tempranillo
Fruty, with notes of ripely fruits Cabernet Sauvignon/ Tempranillo 12 months of ageing in French Oak barriques D.O. Ribera del Duero 13,5% Parker 90/ Peñín 91 Meat rice, small game, roast meat, red meat, sausages
Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao.
Tempranillo 100%
18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques.
Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao. Tempranillo 100% 18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques. D.O. Rioja 13,5 PÑ 88 (2014). Bacchus de oro 2013 Vegetables, red meat, mushrooms, sausages and cheeses.
Fresh and vivacius wine, well balance between fruits and wood, scent and tasty, surronding and with long ending
Tempranillo 100%
Reserve. 16 month ageing in French Oak barriques.
Roasts, iberico sausages, cured cheeses, rices and vegetables.
Fresh and vivacius wine, well balance between fruits and wood, scent and tasty, surronding and with long ending Tempranillo 100% Reserve. 16 month ageing in French Oak barriques. D.O. Rioja 14,5 PK 92 Roasts, iberico sausages, cured cheeses, rices and vegetables.
Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth.
Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the time, ageing in the bottle.
Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth. 100% Tempranillo Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the...
Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality.
Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized.
Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality. 100% Tempranillo Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized. D.O. Ribera del Duero...
Type: Crianza
Grape varieties: fino (Reg wine)
D.O.: Ribera del Duero
Wineries: Dominio de Pingus
Elaboration: Stripped manual and natural fermentation. The maceration and fermentation process takes about twenty days and then the wine is the new barrels of French Allier oak for 16 months.
Awards /Ratings: List Parker: 98/100 Peñin Guide: 94/100
Type: Crianza Grape varieties: fino (Reg wine)D.O.: Ribera del DueroWineries: Dominio de PingusElaboration: Stripped manual and natural fermentation. The maceration and fermentation process takes about twenty days and then the wine is the new barrels of French Allier oak for 16 months.Awards /Ratings: List Parker: 98/100 Peñin Guide: 94/100
Fleshy and velvety with an intense bouquet of red fruits and floral notes
Tinta fina
Fleshy and velvety with an intense bouquet of red fruits and floral notes Tinta fina Young wine without ageing D.O. Ribera Duero 13,5 Meat, roasted meat, fried fish and cold meat
Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla.
Tempranillo 100%
18 months in American Oak barriques and minimum ageing of 24 months in bottle.
Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla. Tempranillo 100% 18 months in American Oak barriques and minimum ageing of 24 months in bottle. D.O. Rioja 13,5 Bacchus de Plataº Rice, meals with vegetables, cheeses, duck and oily fish.
Complex aroma with spicy notes. In the mouth, gently structured.
D.O. Terra Alta
Complex aroma with spicy notes. In the mouth, gently structured. Grenache peluda, Samsò, Syrah Aged for 8 months D.O. Terra Alta 14% Consistent red meats, aged cheeses.
Sweet, with aftertaste of apple, sparkling carbonic where the fruit dominates. Persistent and dry. It was incredibly easy.
Sweet, with aftertaste of apple, sparkling carbonic where the fruit dominates. Persistent and dry. It was incredibly easy. Antoni Villamajó. D.O. Cava 11,50%
Velvety wine, with notes of red fruits and spices
Garnatxa, syrah, merlot, carinyena
Velvety wine, with notes of red fruits and spices Garnatxa, syrah, merlot, carinyena Young wine without ageing D.O. Terra Alta 14% Appetizers, red and white meat, oily fish