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There are 42 products.

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21.26 €/l

Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.  Tempranillo 100%    Selected harvest. For five months the wine rests in French oak barrels.  D.O. Ribera del Duero   13,5%   Peñín Guide: 90 / Parker List: 89  Designed tapas and fusion cook.

13,20 €

140.93€/l

Extremely long, intensive and direct. Fresh aromas of blackberry and lavender. To save long years in cellar.  Tempranillo, Merlot   Aged for 25 months in French oak and American  D.O. Ribera del Duero   14%  Parker: 94; Peñin: 95  Stews, Game stew, Large game, Deer

87,36 €

125.06€/kg

Expressive, complex and elegant. With aromas of mountain herbs, spices and sweets.  Grenache Tinta 55%, Cabernet Sauvignon 45%, Merlot, Syrah   Aged between 18 and 20 months in French oak barrels  D.O.Qa. Priorat   14%  Parker: 94 / Peñin: 93  Roasted lamb, Roasts, Small game, Large game, Aged cheeses, Wild boar.

77,52 €

8.76 €/l

Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices.  Syrah 100%   Young wine. Limited production of 4996 bottles  D.O. Somontano   14%   Peñin: 87  Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat sauce,...

5,43 €

11.30€/l

Fleshy wine with intense color. Aromatic notes of oak and fresh fruits. Clean, neat, not plaster. Handpicked the first week of October, at dawn.  Parraleta 100%   Aged for 4 months in American oak barrels. Production of 3.994 bottles.  D.O. Somontano   12,5%

7,01 €

15.28 €/l

Very high intensity. Stylish, tasty and with notes of oak.  Cabernet Sauvignon, Merlot and Syrah   Aged for 12 months in American oak barrels and 24 months in bottle   2011  D.O. Somontano   14%  Peñin: 89  Roasted red meats, Game animals, Game birds, Roasted lamb, Cold meat, Stews, Iberian bellota ham, vegetables, hard cheeses.

9,47 €

21.85€/l

Bulky and meaty. Vanilla, toast and spices. A pleasure to taste.  Cabernet Sauvignon 40%, Merlot 40%, Syrah 20%   Aged for 25 months in American oak barrels, 42 months in bottle over. Limited production of 2100 bottles about.  D.O. Somontano   14%  Peñin: 83  Pasta with fish sauce, Lamb stew, grilled red meats, Blue fish, Baked white fish.

13,55 €

10€/l

Grapes harvested the first week of September. Manual and traditional winemaking. Short stay in American oak barrels for 3-4 months. Wine without stabilization and with a very light filtering. 100% Chardonnay from "La Morera"   White Wine  D.O. Somontano   13%  Smoked, snacks, poultry, white meat with sauce, roast suckling pig, cooked and grilled seafood 

6,20 €

10.53 €/l

Fresh, sweet and funny wine. You end up bottle without realizing it.   Prieto Picudo    Aged in american oak barrels, new and second-year, for 3 months.   2012  D.O. Tierra de León  12,5%   Peñin: 87   White meats, Iberian products.

6,53 €

11.93 €/l

Fresh wine with tropical aromas and some citric touches. Albariño 100%   White wine  D.O. Rías Baixas    12,5% Propper appetizer

7,40 €

6.33€/l

Fresh wine, the wide end invite to continue drinking. Perfect with some "tapas". Grenache Blanc, Macabeo   Young wine  D.O. Empordà   12%  Seafood, fish, bellota ham, cheese, foie.

4,53 €

11.2€/l

Fine and soft aroma, very tasty. Limited production. Made from a blend of wines carefully selected. Traditional presentation.  Macabeo, Xarel.lo, Parellada    Aged for 24 months in cava (cellar)  D.O. Cava   11,5%

6,94 €

6.33€/l

Easy, fruity and powerful wine.  Garnacha, Samsó, Merlot and Cabernet Sauvignon  Young wine  D.O. Empordà   14% Pasta, red meat, blue fish

4,53 €

57.24 €/l

A round and sweet wine. Great Rivera del Duero.  Tinta Fina, Cabernet Sauvignon, Merlot   Aged for 12 months in French oak barrels and American. Bottled in March 2011.  D.O. Ribera del Duero   14,5%   91 Puntos Parker/ 93 Puntos Peñin  Roasts, Piglet, smoked meat, Iberian products, Red Meats

35,48 €

22.53€/l

Round and elegant with a velvety touch. Notes of black fruit.  90% Tinto fino, 7% Cabernet Sauvignon, 3% Merlot   Aged for 16 months in barrels, limited production of 430.000 bottles  D.O. Ribera del Duero   13,5%  Red meat, Game, Blue fish, Soft cheese.

13,97 €

14.53€/l

Sensual, mature with body. Magnific end with great persistence.  Tempranillo   Aged for 24-30 months in american oak barrels  D.O. Rioja   13,5%  Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.

9,01 €

18.62 €/l

Balsamic, fresh and persistent. Good wine for eat with ham. Type of wine and year: Reserva Grape varieties: Tempranillo, Graciano and Mazuelo D.O.Ca.: Rioja Wineries: Heirs of Marqués de Riscal Preparation: Harvested by hand and 26 months in American oak barrels. Awards / Ratings: Robert Parker: 88/100, Penin Guide: 90/100

13,06 €

21.73€/l

Fruity wine. With structure and full-bodied, elegant and powerful. A wine that never disappoints.  Tinta de toro    Aged for 14 months in French oak barrels  D.O. Toro  14,5%  Parker: 93; Peñín: 94.  Cold meat, Game, Stews, cheeses, Grilled red meats, Roasts, Game animals, Red meat with sauce, Birds.

13,47 €

18.62 €/l

Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak. Tempranillo 90%, Graciano 7% y Mazuelo 3%    26 months in American oak barrels  D.O. Rioja   14,2%  Peñin: 90/100; Parker: 88/100   Iberic ham, soft cheeses.

11,55 €

27.33 €/l

Grape varieties: Tempranillo D.O. Ribera del Duero Aging: 12 months in French oak barrels

16,94 €

7.73€/l

Fruity scent, fresh and balanced, tannins properly integrated, sweet-toothed   Monastrell, garnatxa, merlot    Young wine. 4 months ageing in eco-friendly French Oak   D.O. Costers del segre  14%    Red meat, sausages, grilled vegetable, semi-cured cheese

4,79 €

Silky wine with good acidity, soft and fruity    Tempranillo    Young wine  11%  Red meat, cured cheese and sausages

4,12 €

17.97€/l

Fruity bouquet with notes of strawberry   Syrah, garnacha   9 months of ageing in French Oak barriques    D.O. Empordà  14,5  Red meat, mushroom, cheese

11,14 €

14.53€/l

 Fruty, with notes of ripely fruits   Cabernet Sauvignon/ Tempranillo    12 months of ageing in French Oak barriques  D.O. Ribera del Duero  13,5%   Parker 90/ Peñín 91   Meat rice, small game, roast meat, red meat, sausages

9,01 €

10.26 €/l

Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao.   Tempranillo 100%   18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques.  D.O. Rioja  13,5  PÑ 88 (2014). Bacchus de oro 2013  Vegetables, red meat, mushrooms, sausages and cheeses.

6,36 €

10.57€/l

Fruity wine with sweet shades, long and persistent  Govar with some ageing, cabernet Sauvignon, tempranillo, syrah    Ageing  D.O. Costers del segre   13,5   Gold medal in the world contest in Brussels   Red meat, vegetables. Iberico bellota ham, duck ham, sausages.

6,55 €

26.6€/l

Fresh and vivacius wine, well balance between fruits and wood, scent and tasty, surronding and with long ending   Tempranillo 100%   Reserve. 16 month ageing in French Oak barriques.  D.O. Rioja   14,5   PK 92  Roasts, iberico sausages, cured cheeses, rices and vegetables.

16,49 €

10.53€/l

6,53 €

9.86€/l

6,12 €

16.66€/l

Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth.  100% Tempranillo     Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the...

10,33 €

27.86€/l

Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality.  100% Tempranillo   Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized.  D.O. Ribera del Duero...

17,27 €

23.86 €/l

14,79 €

25.06€/l

15,54 €

11.93 €/l

7,40 €

178.53€/l

Type: Crianza Grape varieties:  fino (Reg wine)D.O.: Ribera del DueroWineries: Dominio de PingusElaboration: Stripped manual and natural fermentation. The maceration and fermentation process takes about twenty days and then the wine is the new barrels of French Allier oak for 16 months.Awards /Ratings: List Parker: 98/100 Peñin Guide: 94/100

110,66 €

35.86 €/l

22,23 €

9.25€/l

Fleshy and velvety with an intense bouquet of red fruits and floral notes  Tinta fina   Young wine without ageing  D.O. Ribera Duero   13,5  Meat, roasted meat, fried fish and cold meat

5,74 €

14.61€/l

Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla.  Tempranillo 100%  18 months in American Oak barriques and minimum ageing of 24 months in bottle.  D.O. Rioja   13,5  Bacchus de Plataº  Rice, meals with vegetables, cheeses, duck and oily fish.

9,06 €

17.2€/l

Complex aroma with spicy notes. In the mouth, gently structured.   Grenache peluda, Samsò, Syrah   Aged for 8 months  D.O. Terra Alta  14%  Consistent red meats, aged cheeses.

10,66 €

14.6€/l

9,05 €

Sweet, with aftertaste of apple, sparkling carbonic where the fruit dominates. Persistent and dry. It was incredibly easy.     Antoni Villamajó.  D.O. Cava   11,50%

4,88 €

7.06€/l

Velvety wine, with notes of red fruits and spices   Garnatxa, syrah, merlot, carinyena    Young wine without ageing   D.O. Terra Alta  14%   Appetizers, red and white meat, oily fish

4,38 €
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