Price 

Finca Dofí, Crianza D.O.Qa. Priorat

Expressive, complex and elegant. With aromas of mountain herbs, spices and sweets.  Grenache Tinta 55%, Cabernet Sauvignon 45%, Merlot, Syrah   Aged between 18 and 20 months in French oak barrels  D.O.Qa. Priorat   14%  Parker: 94 / Peñin: 93  Roasted lamb, Roasts, Small game, Large game, Aged cheeses, Wild boar.

Sers Blanqué, Blanco, D.O. Somontano

Grapes harvested the first week of September. Manual and traditional winemaking. Short stay in American oak barrels for 3-4 months. Wine without stabilization and with a very light filtering. 100% Chardonnay from "La Morera"   White Wine  D.O. Somontano   13%  Smoked, snacks, poultry, white meat with sauce, roast suckling pig, cooked and grilled seafood 

La Liebre y la Tortuga, Albariño, D.O. Rías Baixas

Fresh wine with tropical aromas and some citric touches. Albariño 100%   White wine  D.O. Rías Baixas    12,5% Propper appetizer

Pago de Carraovejas Crianza D.O. Ribera del Duero

A round and sweet wine. Great Rivera del Duero.  Tinta Fina, Cabernet Sauvignon, Merlot   Aged for 12 months in French oak barrels and American. Bottled in March 2011.  D.O. Ribera del Duero   14,5%   91 Puntos Parker/ 93 Puntos Peñin  Roasts, Piglet, smoked meat, Iberian products, Red Meats

Almirez, DO Toro

Fruity wine. With structure and full-bodied, elegant and powerful. A wine that never disappoints.  Tinta de toro    Aged for 14 months in French oak barrels  D.O. Toro  14,5%  Parker: 93; Peñín: 94.  Cold meat, Game, Stews, cheeses, Grilled red meats, Roasts, Game animals, Red meat with sauce, Birds.

Pago de los Capellanes, tinto Crianza 2014 D.O. Ribera del Duero

Grape varieties: Tempranillo D.O. Ribera del Duero Aging: 12 months in French oak barrels

Pruno Finca Villacreces, DO Ribera del duero

 Fruty, with notes of ripely fruits   Cabernet Sauvignon/ Tempranillo    12 months of ageing in French Oak barriques  D.O. Ribera del Duero  13,5%   Parker 90/ Peñín 91   Meat rice, small game, roast meat, red meat, sausages

Verd Albera Blanc. D.O. Empordà

Valsotillo, Reserva, DO Ribera del Duero

Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality.  100% Tempranillo   Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized.  D.O. Ribera del Duero...

Flor de Pingus, Crianza, D.O. Ribera del Duero

Type: Crianza Grape varieties:  fino (Reg wine)D.O.: Ribera del DueroWineries: Dominio de PingusElaboration: Stripped manual and natural fermentation. The maceration and fermentation process takes about twenty days and then the wine is the new barrels of French Allier oak for 16 months.Awards /Ratings: List Parker: 98/100 Peñin Guide: 94/100