Vermouth Olave Red Reserva has been made traditionally. It has been macerated for two months with a large number of flavorings. Subsequently, it has been matured for 12 months in oak barrels. The result of this production process is this very tasty and aromatic vermouth. <a...

Wine consistent and good acidity , intense, with shades of red fruits, spices and vanilla.   Tempranillo 100% <img...

Sensual, mature with body. Magnific end with great persistence.  Tempranillo   Aged for...

Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak. Tempranillo 90%, Graciano 7% y Mazuelo 3% <img src="https://www.jamonarium.com//img/cms/barril1.jpg"...

Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera. ...

Bulky and meaty. Vanilla, toast and spices. A pleasure to taste.  Cabernet Sauvignon, Merlot <img src="https://www.jamonarium.com//img/cms/barril1.jpg" alt="1.jpg" width="20" height="26"...

Grape varieties: Tempranillo D.O. Ribera del Duero Aging: 12 months in French oak barrels

Round and elegant with a velvety touch. Notes of black fruit.  90% Tinto fino, 7% Cabernet Sauvignon, 3% Merlot <img src="https://www.jamonarium.com//img/cms/barril1.jpg" alt="1.jpg"...