This Parmiggiano (Parmesan) Regiano Cheese PORTION Zanneti 1.2kg  is made with unpasteurized milk from Frisian breed cows , originating in Italy. Its curing period can vary between 12 and 30 months, depending on whether it is dry, old or low. This cheese has an intense flavor and frame, with a dry and grainy...

This Parmiggiano (Parmesan) Regiano Cheese PORTION Zanneti 4.5kg  is made with unpasteurized milk from Frisian breed cows , originating in Italy . Its curing period can vary between 12 and 30 months, depending on whether it is dry, old or low. This cheese has an intense flavor and frame, with a dry and grainy...