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Balsamic, fresh and persistent. Good wine for eat with ham.
Type of wine and year: Reserva
Grape varieties: Tempranillo, Graciano and Mazuelo
D.O.Ca.: Rioja
Wineries: Heirs of Marqués de Riscal
Preparation: Harvested by hand and 26 months in American oak barrels.
Awards / Ratings: Robert Parker: 88/100, Penin Guide: 90/100
Balsamic, fresh and persistent. Good wine for eat with ham. Type of wine and year: Reserva Grape varieties: Tempranillo, Graciano and Mazuelo D.O.Ca.: Rioja Wineries: Heirs of Marqués de Riscal Preparation: Harvested by hand and 26 months in American oak barrels. Awards / Ratings: Robert Parker: 88/100, Penin Guide: 90/100
Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak.
Tempranillo 90%, Graciano 7% y Mazuelo 3%
Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak. Tempranillo 90%, Graciano 7% y Mazuelo 3% 26 months in American oak barrels D.O. Rioja 14,2% Peñin: 90/100; Parker: 88/100 Iberic ham, soft cheeses.
Sensual, mature with body. Magnific end with great persistence.
Tempranillo
Aged for 24-30 months in american oak barrels
Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Sensual, mature with body. Magnific end with great persistence. Tempranillo Aged for 24-30 months in american oak barrels D.O. Rioja 13,5% Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Superior special. Intense cherry red color. Fruit wrapped in wood tones. Balanced and round.
Tempranillo, Graciano and Mazuelo
Superior special. Intense cherry red color. Fruit wrapped in wood tones. Balanced and round. Tempranillo, Graciano and Mazuelo Aged for 20 months in new oak barrels. 24 months in bottle. D.O. Rioja 14% Ham, Cold meat, Meats.
Fresh and vivacius wine, well balance between fruits and wood, scent and tasty, surronding and with long ending
Tempranillo 100%
Reserve. 16 month ageing in French Oak barriques.
Roasts, iberico sausages, cured cheeses, rices and vegetables.
Fresh and vivacius wine, well balance between fruits and wood, scent and tasty, surronding and with long ending Tempranillo 100% Reserve. 16 month ageing in French Oak barriques. D.O. Rioja 14,5 PK 92 Roasts, iberico sausages, cured cheeses, rices and vegetables.
Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla.
Tempranillo 100%
18 months in American Oak barriques and minimum ageing of 24 months in bottle.
Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla. Tempranillo 100% 18 months in American Oak barriques and minimum ageing of 24 months in bottle. D.O. Rioja 13,5 Bacchus de Plataº Rice, meals with vegetables, cheeses, duck and oily fish.
The Viña Albina Reserva Rioja D.O. wine is very representative of the classic wines of Rioja Alta. Ruby with a tawny rim, bright. Elegant on the nose, aromas with nuances of breeding and varietal notes. Fine and well-structured palate with good acidity and polished tannins and well balanced. Complex retronasal a delicate fragrance and persistent. Good evolution in bottle.
GRAPE VARIETY: 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.
DEVELOPMENT
Preparation classic stripped and squeezed grape with a long maceration and fermentation control.
FOSTER
Aged for 24 to 30 months in American oak barrels racked appropriate. Bottle least 12 months prior to marketing.
SERVING TEMPERATURE
Serve between 16 º and 18 º C.
Transportation of wine and champagne bottles
The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.
Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.
This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.
Very balanced, complex and persistent. Delicate and well built.
Tempranillo 80%, Mazuelo 15%, Graciano 5%
Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months.
Very balanced, complex and persistent. Delicate and well built. Tempranillo 80%, Mazuelo 15%, Graciano 5% Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months. D.O. Ca.Rioja 13,5% Peñin: 89 Starters, Ham and cold meats, Cheese, Hard cheese.
Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao.
Tempranillo 100%
18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques.
Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao. Tempranillo 100% 18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques. D.O. Rioja 13,5 PÑ 88 (2014). Bacchus de oro 2013 Vegetables, red meat, mushrooms, sausages and cheeses.
Fresh wine with balanced, soft body. Ripe fruit, spices and fine wood. Cherry red color with purple flashes.
Tempranillo, Mazuelo and Graciano
Aged for 12 months in French and American oak barrels, and later on 7-12 months in the bottle
Mushrooms, Red meats, Game, Roasts, Poultry, White meat, Rice, Iberian and serrano ham, Cold meat, Cured cheese, Blue cheese.
Fresh wine with balanced, soft body. Ripe fruit, spices and fine wood. Cherry red color with purple flashes. Tempranillo, Mazuelo and Graciano Aged for 12 months in French and American oak barrels, and later on 7-12 months in the bottle D.O. Rioja 13,5% Peñin: 91/100 Mushrooms, Red meats, Game, Roasts, Poultry, White meat, Rice, Iberian and...
You can buy wines with Rioja Qualified Designation of Origin. Red wines aging and reserve of the highest quality. Learn more about Bodegas Riojanas wines here.