Balsamic, fresh and persistent. Good wine for eat with ham. Type of wine and year: Reserva Grape varieties: Tempranillo, Graciano and Mazuelo D.O.Ca.: Rioja Wineries: Heirs of Marqués de Riscal Preparation: Harvested by hand and 26 months in American oak barrels. Awards / Ratings: Robert Parker: 88/100, Penin Guide: 90/100
Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak.
Tempranillo 90%, Graciano 7% y Mazuelo 3%
26 months in American oak barrels
Peñin: 90/100; Parker: 88/100
Iberic ham, soft cheeses.
Sensual, mature with body. Magnific end with great persistence.
Aged for 24-30 months in american oak barrels
Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Superior special. Intense cherry red color. Fruit wrapped in wood tones. Balanced and round.
Tempranillo, Graciano and Mazuelo
Aged for 20 months in new oak barrels. 24 months in bottle.
Ham, Cold meat, Meats.
Fresh and vivacius wine, well balance between fruits and wood, scent and tasty, surronding and with long ending
Reserve. 16 month ageing in French Oak barriques.
Roasts, iberico sausages, cured cheeses, rices and vegetables.
Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla.
18 months in American Oak barriques and minimum ageing of 24 months in bottle.
Bacchus de Plataº
Rice, meals with vegetables, cheeses, duck and oily fish.
Very balanced, complex and persistent. Delicate and well built.
Tempranillo 80%, Mazuelo 15%, Graciano 5%
Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months.
Starters, Ham and cold meats, Cheese, Hard cheese.
Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao.
18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques.
PÑ 88 (2014). Bacchus de oro 2013
Vegetables, red meat, mushrooms, sausages and cheeses.
Fresh wine with balanced, soft body. Ripe fruit, spices and fine wood. Cherry red color with purple flashes.
Tempranillo, Mazuelo and Graciano
Aged for 12 months in French and American oak barrels, and later on 7-12 months in the bottle
Mushrooms, Red meats, Game, Roasts, Poultry, White meat, Rice, Iberian and...