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Cheeses

37 products

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Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal
Bideki smoked cheese is made with latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...
€69.50Price
Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal
Bideki smoked cheese is made with latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...
€69.50Price
Bideki cheese matured latxa sheep's milk, D.O. Idiazabal
Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese matured...
€69.50Price
Bideki cheese matured latxa sheep's milk, D.O. Idiazabal
Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese matured...
€69.50Price
Cured Cheese El Galán sheep's milk, D.O. manchego
Cured Cheese El Galán sheep's milk, D.O. Manchego has an approximate maturation period of 12 months. It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as...
€72.30Price
Cured Cheese El Galán sheep's milk, D.O. manchego
Cured Cheese El Galán sheep's milk, D.O. Manchego has an approximate maturation period of 12 months. It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as...
€72.30Price
Dry cured Cheese Viriato Añejo with raw sheep milk WHOLE 2.6 kg
The dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months . It  similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk. We recommend to take the aged dry aged cheese Viriato as an...
€57.90Price
Dry cured Cheese Viriato Añejo with raw sheep milk WHOLE 2.6 kg
The dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months . It  similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk. We recommend to take the aged dry aged cheese Viriato as an...
€57.90Price
Semi Cured Cheese El Galán sheep milk, D.O. manchego
Cured Cheese El Galán sheep's milk, D.O. Manchego  has an approximate maturation period of 6 months . It is a  Manchego cheese  due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period. We advice consuming this cured-dry cheese Viriato Gran Reserva  as appetizer or...
€67.70Price
Semi Cured Cheese El Galán sheep milk, D.O. manchego
Cured Cheese El Galán sheep's milk, D.O. Manchego  has an approximate maturation period of 6 months . It is a  Manchego cheese  due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period. We advice consuming this cured-dry cheese Viriato Gran Reserva  as appetizer or...
€67.70Price
Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend pairing...
€58.70Price
Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend pairing...
€58.70Price
Artisan and organic goat's milk cheese El Garet Gran 3 kg.
The  Artisan and organic goat's milk cheese El Garet Gran 3 kg. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor. We recommend serving the...
€99.37Price
Artisan and organic goat's milk cheese El Garet Gran 3 kg.
The  Artisan and organic goat's milk cheese El Garet Gran 3 kg. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor. We recommend serving the...
€99.37Price
Cheese matured mixed (brevis, cow, goat) 7 coronas WHOLE 3 kg
The cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. 3kg whole piece average
€55.95Price
Cheese matured mixed (brevis, cow, goat) 7 coronas WHOLE 3 kg
The cheese 7 coronas  is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type. 3kg whole piece average
€55.95Price
Artisian Goat Cheese from Garrotxa de Sant Gil d’Albió WHOLE 500gr
  The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray...
€15.90Price
Artisian Goat Cheese from Garrotxa de Sant Gil d’Albió WHOLE 500gr
  The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray...
€15.90Price
Cow semicured cheese Suau de la Segarra Sant Gil d'Albió - entero 500g
This  Cow semicured cheese Suau de la Segarra Sant Gil d'Albió has been made using pasteurized cow's milk. The curing of semi-cured cheeses ranges between 2 and 3 months. The cheese is made from pressed paste with a creamy texture. Its flavor is smooth, with notes of yogurt and vegetables. We recommend taking the Cow semicured cheese Suau de la...
€13.90Price
Cow semicured cheese Suau de la Segarra Sant Gil d'Albió - entero 500g
This  Cow semicured cheese Suau de la Segarra Sant Gil d'Albió has been made using pasteurized cow's milk. The curing of semi-cured cheeses ranges between 2 and 3 months. The cheese is made from pressed paste with a creamy texture. Its flavor is smooth, with notes of yogurt and vegetables. We recommend taking the Cow semicured cheese Suau de la...
€13.90Price
Cow Cheese Atura Sant Gil d'Albió - whole 800g
Cow Cheese Atura Sant Gil d'Albió  is made with pasteurized cow's milk and has been matured for 2 months. Its shape is given by an old Catalan ceramic mold. Its texture is compact and its flavor is strong and balanced, with notes of nuts. We recommend taking the Cow Cheese Atura Sant Gil d'Albió in cheese boards, paired with a <a...
€22.70Price
Cow Cheese Atura Sant Gil d'Albió - whole 800g
Cow Cheese Atura Sant Gil d'Albió  is made with pasteurized cow's milk and has been matured for 2 months. Its shape is given by an old Catalan ceramic mold. Its texture is compact and its flavor is strong and balanced, with notes of nuts. We recommend taking the Cow Cheese Atura Sant Gil d'Albió in cheese boards, paired with a <a...
€22.70Price
Organic and artisan garrotxa goat cheese Mas el Garet 500grOrganic and artisan garrotxa cheese Mas el Garet with goat milk - WHOLE
This  Organic and artisan garrotxa goat cheese Mas el Garet is made with pasteurized goat's milk. It has a natural mold rind with a smooth, creamy and compact texture at the time to cut it. In the mouth, its flavor is balanced, slightly salty and reminiscent of butter. We recommend serving the goat cheese accompanied with slices of toasted bread with...
€14.90Price
Organic and artisan garrotxa goat cheese Mas el Garet 500grOrganic and artisan garrotxa cheese Mas el Garet with goat milk - WHOLE
This  Organic and artisan garrotxa goat cheese Mas el Garet is made with pasteurized goat's milk. It has a natural mold rind with a smooth, creamy and compact texture at the time to cut it. In the mouth, its flavor is balanced, slightly salty and reminiscent of butter. We recommend serving the goat cheese accompanied with slices of toasted bread with...
€14.90Price

Buy manchego cheeses online. We sell whole, quarter and wedge of cheeses; of sheep's milk, goat's milk and mix of milks. In our catalog you will find Viriato gran reserva, añejo and cremoso Manchego cheeses made with raw sheep's milk. The main difference between these cheeses is the maturation time. We can also find cheeses made exclusively from sheep's milk, such as the Ardiona Roncal cheese made from smoked sheep's milk or the cured cheese made from pure Rosario Castaño sheep's milk. We also have goat milk cheeses such as Sant Gil d’Albió or Gran Pep and mixed cheeses of goat, sheep and cow milk such as Flor de Guadamur. All our cheeses have a long maturation time, which makes them considered of the highest quality and with an intense flavor.