This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent to its use, press the Accept button.

More information Customize cookies

Functional cookies

Yes

Description and cookies

Functional cookies are strictly necessary to provide the services of the shop, as well as for its proper functioning, so it is not possible to refuse their use. They allow the user to browse through our website and use the different options or services that exist on it.


PHP_SESSID	www.jamonarium.com	The PHPSESSID cookie is native to PHP and allows websites to store serialised status data. On the website it is used to establish a user session and to pass state data through a temporary cookie, which is commonly known as a session cookie. These Cookies will only remain on your computer until you close your browser.	Session
PrestaShop-#	www.jamonarium.com	This is a cookie used by Prestashop to store information and keep the user's session open. It stores information such as currency, language, customer ID, among other data necessary for the proper functioning of the shop.	480 hours
rc::a	Google	It is used to read and filter bot requests.	Persistent
rc::c	Google	It is used to read and filter bot requests.	Persistent

Advertising Cookies

Yes

Description and cookies

These are cookies that collect information about the advertisements shown to users of the website. They can be anonymous, if they only collect information about the advertising spaces shown without identifying the user, or personalised, if they collect personal information about the user of the shop by a third party, for the personalisation of these advertising spaces.


ads/ga-audiences	Google	These cookies are used by Google AdWords to re-engage visitors that are likely to convert to customers based on the visitor’s online behaviour across websites.	Session

Analytics cookies

Yes

Description and cookies

Collect information about the user's browsing experience in the shop, usually anonymously, although sometimes they also allow the user to be uniquely and unequivocally identified in order to obtain reports on the user's interests in the products or services offered by the shop.


_ga	Google	Registers a unique ID that is used to generate statistical data on how the visitor uses the website.	2 years
_gat	Google	Used by Google Analytics to throttle request rate	1 day
_gat_gtag_UA_#	Google	Used to throttle request rate.	1 minute
_gd#	Google	This is a Google Analytics Session cookie used to generate statistical data on how you use the website which is removed when you quit your browser.	Session
_gid	Google	Registers a unique ID that is used to generate statistical data on how the visitor uses the website.	1 day

Lomo

Sort by:

Showing 1-14 of 14 item(s)

(34)

Bellota Iberico Lomo, 100% iberian breed - whole

€65.50

65.50 €/kg

(23)

Bellota Iberico Lomo, 100% Iberian breed - Piece 400g

€26.20

65.50 €/kg

Bellota Iberico Lomo, 50% iberian breed (1,2 Kg)

(50)

Bellota Iberico Lomo, 50% iberian breed - whole

€75.50

62.9 €/kg

(66)

Bellota Iberico Lomo, 50% iberian breed - piece

€25.16

62.9 €/kg

Serrano reserva Lomo "cured pork loin"(1.2 Kg)

(33)

Serrano reserva Lomo "cured pork loin" - whole

€40.04

28.60 €/kg

(56)

Serrano reserva Lomo "cured pork loin" - piece

€11.44

28.60 €/ kg

Iberian Lomito Iberico Presa de Bellota, Iberian Breed - WHOLE

(22)

100% Iberian Acorn-Fed Pork Presa - WHOLE

€34.00

85€/Kg

(6)

Bellota Iberico Lomo, 100% iberian breed (sliced)

€10.90

109 €/kg

(79)

Bellota Iberico Lomo, 50% iberian breed (sliced)

€9.50

95€/ kg

Serrano Lomo (sliced) - Spanish delicatessen. Vacuum packed

(51)

Serrano reserva Lomo (sliced)

€3.50

35 €/kg

Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo

(22)

Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo

€45.90

91.8 €/kg

Cinco Jotas Bellota 100% Ibérico Shoulder Cut half portion

(11)

Cinco Jotas (5j) Bellota 100% Ibérico Shoulder Cut half portion

€45.90

91.8 €/kg

Cinco Jotas (5j) Bellota 100% Ibérico Loin, 100% iberian breed

(11)

Cinco Jotas (5j) Bellota 100% Ibérico Sliced Loin, 100% iberian breed

€15.20

190 €/Kg

(6)

Sliced Lomo Joselito 70 g

€14.90

212.85 €/Kg

Frequently Asked Questions

Is it better to buy whole cured meats or pre-sliced ones?

If you consume it regularly, enjoy hand-slicing it, and want to control the thickness, the whole piece is ideal. If you prioritize convenience—with ready-to-open 100g packs and long-lasting freshness without the risk of drying out—choose the vacuum-packed, pre-sliced option.

Should you eat the white skin (casing) covering chorizo or salchichón?

High-quality cured sausages use natural casings (from pigs or cattle), making them technically edible. However, it is best to peel them before slicing or eating to fully enjoy the pure texture of the meat and spices.

Which Iberian cured meat is gentlest on sensitive stomachs or for children?

*Salchichón* and *lomo ibérico* (cured pork loin) are the mildest options, seasoned primarily with salt, pepper, and garlic. *Chorizo* and *morcón* contain paprika, giving them a more intense, spicy flavor.

What distinguishes cured meats from León compared to others?

They are distinguished by their curing climate (cold and dry, due to high altitude) and a traditional smoking process using oak or holm oak wood. This imparts a distinctive, rustic aroma; *Chorizo de León* and beef *cecina* are the standout products in this category.

What is the difference between *lomo ibérico* and *lomito*?

*Lomo ibérico* is made from the pork loin strip (a large, lean, elongated cut). *Lomito*, on the other hand, is made from the *presa ibérica*—a smaller, more exclusive cut with greater fat marbling, making it exceptionally juicy.

Buy acorn-fed Iberian loin online

Iberian pork loin is one of the finest cured meats, prized for its purity and delicate flavor. At Jamonarium, we select the finest pork loin to offer you a superior culinary experience. Our 100% acorn-fed Iberian pork loin comes from pigs that have undergone the montanera (free-range) period, which is reflected in its subtle fat infiltration, smooth texture, and delicate, lingering flavor. We also offer free-range and Iberian grain-fed pork loin , all prepared with the same dedication and mastery.

Each piece of our cured pork loin is seasoned with a blend of paprika and spices and stuffed into natural casing to be slowly cured in traditional cellars. This artisanal curing process, which lasts several months, is what gives it its unique flavor and unmistakable aroma. Pork loin is a natural and healthy product, perfect for incorporating into your diet. It's ideal as an appetizer, a tapa, or as the main ingredient in gourmet sandwiches, adding a touch of elegance to any dish.

We invite you to buy loin online from the best brands in the sector, with the quality guarantee that characterizes us. In our store, you'll find detailed information about the origin and curing of each product. If you'd like to delve deeper into the world of loin, our Library explains the differences between loin and other cured meats , and how to serve it in thin slices to appreciate its maximum flavor. Enjoy the excellence of Iberian loin, a delicacy that shouldn't be missing from your table.