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Lomo

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Bellota Iberico Lomo, 100% iberian breed (1 Kg)Bellota Iberico Lomo, 100% iberian breed - whole
The Iberico   Bellota Lomo, 100% iberian breed is one of the most appreciated parts of Iberian pig fed on acorns.  It has a strong and intense acorn flavor and low fat index so characteristic of the authentic pure Iberico Bellota Lomo . The  Iberian Bellota Lomo is one of the finest parts of the iberian pig , it is very...
€62.50Price
Bellota Iberico Lomo, 100% iberian breed (1 Kg)Bellota Iberico Lomo, 100% iberian breed - whole
The Iberico   Bellota Lomo, 100% iberian breed is one of the most appreciated parts of Iberian pig fed on acorns.  It has a strong and intense acorn flavor and low fat index so characteristic of the authentic pure Iberico Bellota Lomo . The  Iberian Bellota Lomo is one of the finest parts of the iberian pig , it is very...
€62.50Price
Bellota Iberian Lomo (1,3 Kg)Bellota Iberico Lomo, 50% iberian breed - whole
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota . The  Iberian Bellota Lomo is one of the finest parts of the iberian pig , it is very...
€67.68Price
Bellota Iberian Lomo (1,3 Kg)Bellota Iberico Lomo, 50% iberian breed - whole
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota . The  Iberian Bellota Lomo is one of the finest parts of the iberian pig , it is very...
€67.68Price
Serrano reserva Lomo "cured pork loin"(1.4 Kg)
€32.90
23.50 €/kg
24 reviews
Serrano reserva Lomo "cured pork loin"(1.4 Kg)
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy . We  recommend   the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas...
€32.90Price
Serrano reserva Lomo "cured pork loin"(1.4 Kg)
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy . We  recommend   the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas...
€32.90Price
Lomo Joselito - piece
€31.97
79.9 €/kg
2 reviews
Lomo Joselito - piece
Whole Dry-cured Sausage
The  Lomo Joselito  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive sale in...
€31.97Price
Lomo Joselito - piece
Whole Dry-cured Sausage
The  Lomo Joselito  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive sale in...
€31.97Price
Bellota Iberico Lomo, 100% Iberian breed - Piece
The Iberico   Bellota Lomo, 100% iberian breed is one of the most appreciated parts of Iberian pig fed on acorns.  It has a strong and intense acorn flavor and low fat index so characteristic of the authentic pure Iberico Bellota Lomo . The  Iberian Bellota Lomo is one of the finest parts of the iberian pig , it is very...
€25.00Price
Bellota Iberico Lomo, 100% Iberian breed - Piece
The Iberico   Bellota Lomo, 100% iberian breed is one of the most appreciated parts of Iberian pig fed on acorns.  It has a strong and intense acorn flavor and low fat index so characteristic of the authentic pure Iberico Bellota Lomo . The  Iberian Bellota Lomo is one of the finest parts of the iberian pig , it is very...
€25.00Price
Lomo ibérico Bellota (entero)Bellota Iberico Lomo, 50% iberian breed - piece
The  Bellota Iberian Lomo  is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness  layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality  feature of the authentic lomo Iberico bellota . The  Iberian bellota loin is one of the  finest parts of the iberian pig , it is...
€22.56Price
Lomo ibérico Bellota (entero)Bellota Iberico Lomo, 50% iberian breed - piece
The  Bellota Iberian Lomo  is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness  layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality  feature of the authentic lomo Iberico bellota . The  Iberian bellota loin is one of the  finest parts of the iberian pig , it is...
€22.56Price
Serrano reserva Lomo "cured pork loin" - pieceSerrano reserva Lomo "cured pork loin" - piece
The Serrano Lomo (Loin)  is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and  appreciated in the Spanish gastronomy . We  recommend   the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas...
€9.40Price
Serrano reserva Lomo "cured pork loin" - pieceSerrano reserva Lomo "cured pork loin" - piece
The Serrano Lomo (Loin)  is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and  appreciated in the Spanish gastronomy . We  recommend   the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas...
€9.40Price
Media Caña de Presa de Bellota 100% Ibérica Cinco Jotas
The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion  is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy. Weight:...
€45.80Price
Media Caña de Presa de Bellota 100% Ibérica Cinco Jotas
The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion  is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy. Weight:...
€45.80Price
Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from JabugoHalf 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo
The half 100% Ibérico Bellota lomo Cinco Jotas (5j)  has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin. Weight : 500 gr. approximately.
€43.90Price
Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from JabugoHalf 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo
The half 100% Ibérico Bellota lomo Cinco Jotas (5j)  has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin. Weight : 500 gr. approximately.
€43.90Price
Half Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breedCinco Jotas (5j) Bellota 100% Ibérico Sliced Loin, 100% iberian breed
The sliced Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed , has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.
€13.95Price
Half Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breedCinco Jotas (5j) Bellota 100% Ibérico Sliced Loin, 100% iberian breed
The sliced Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed , has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.
€13.95Price
Sliced Lomo Joselito
€10.90
1 review
Sliced Lomo Joselito
The  Sliced Lomo Joselito is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive sale...
€10.90Price
Sliced Lomo Joselito
The  Sliced Lomo Joselito is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive sale...
€10.90Price
Bellota Iberico Lomo, 50% iberian breed (sliced)Bellota Iberico Lomo, 50% iberian breed (sliced)
The  Bellota Iberian Lomo  is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness  layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality  feature of the authentic lomo Iberico bellota . The  Iberian bellota loin is one of the  finest parts of the iberian pig , it is...
€9.50Price
Bellota Iberico Lomo, 50% iberian breed (sliced)Bellota Iberico Lomo, 50% iberian breed (sliced)
The  Bellota Iberian Lomo  is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness  layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality  feature of the authentic lomo Iberico bellota . The  Iberian bellota loin is one of the  finest parts of the iberian pig , it is...
€9.50Price

Buy Iberian lomo here online. We sell lomo embuchado serrano, Iberian 50% and 100% whole and sliced ​​bellota lomo and Cinco Jotas (5j) lomo. The stuffed lomo is made by extracting the marinated pork lomo and stuffed in natural pork casing. It is considered one of the most natural sausages since it has only been manipulated to add paprika. The pieces of Iberian lomo have been made from Iberian pigs, fed on acorns and raised in freedom. The pieces of Serrano lomo come from white pigs. Learn more about the lomo here.