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Iberian Lomito Iberico Presa de Bellota, Iberian Breed - WHOLE
0202005300500€42.50TAX INCLUDEDThe Lomito ibérico de Bellota is a top quality product, made from the Iberian prey. The Lomito ibérico presa de Bellota comes from the space between the shoulder and the head of the loin of the pig, considered one of the best Iberian sausages..
The texture and flavour lies in the rearing of the Iberian pigs, which feed on acorns in total freedom. This gives the Iberian acorn-fed pork loin an unequalled juiciness and consistency, creating a unique gastronomic experience.
We recommend the Lomito ibérico de bellota to elaborate a high quality charcuterie board. It is perfect for select tapas and appetizers that will leave no one indifferent.
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SECURE PAYMENT
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24-48 HOURS DELIVERY
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100% GUARANTEE
Data sheet
- Origin
- Spain
- Breed
- Ibérico 100%
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Price per kilo
- 85€/Kg
- Manufacturer
- Jamonarium
- Ingredients
- 100% Iberian pork, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity regulator E-331(iii), colouring E-120, preservatives E-252 and E-250 and antioxidant E-301.
- Nutritional values
- Energy value: 1415 kJ/ 338 Kcal. Fat 22 g (of which saturated 7.7 g), carbohydrates 0 g, sugars 0 g, protein 35 g, salt 4.9 g.
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
Why joining Club Jamonarium?
Joining Club Jamonarium has many exclusive benefits for members. Here are some of them:- Discounts and exclusive offers.
- News about our products
- Personalized communications
- More assistance in your orders
- Gifts and raffles for members
- Many more benefits!
Join Club Jamonarium and start enjoying its benefits
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Vic, the cradle of fuet and sausages
Posted in: Tasteful Villages01/26/20221149 LikedToday we will talk about Vic, a town located in the Osona region and it is well known for its longanizas, butifarras,...Read morehttps://www.jamonarium.com/en/sausages/2207-iberian-lomito-iberico-presa-de-bellota-iberian-breed-whole.html 2207 Iberian Lomito Iberico Presa de Bellota, Iberian Breed - WHOLE <p><strong>The Lomito ibérico de Bellota is a top quality product,</strong> made from the Iberian prey. The Lomito ibérico presa de Bellota comes from the space between the shoulder and the head of the loin of the pig, considered one of the best Iberian sausages..</p> <p><strong>The texture and flavour</strong> lies in the rearing of the Iberian pigs, which feed on acorns in total freedom. This gives the Iberian acorn-fed pork loin an unequalled juiciness and consistency, creating a unique gastronomic experience.</p> <p><strong>We recommend the Lomito ibérico de bellota</strong> to elaborate a high quality charcuterie board. It is perfect for select tapas and appetizers that will leave no one indifferent.</p> https://www.jamonarium.com/7529-home_default/iberian-lomito-iberico-presa-de-bellota-iberian-breed-whole.jpg 42.5 instock Jamonarium 42.5 38.6364 0 0 2023-10-05T10:17:24+0200 /Sausages /Sausages/Whole Dry-cured Sausage /Sausages/Types of sausages /Sausages/Types of sausages/Lomo /PromoChat with us on WhatsApp
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Jabugo (Huelva) Ham
