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Dry Cured Cheeses

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Belai cheese raw sheep's milk, D.O. idiazabal - WHOLE
Belai cheese  is made with  milk from latxa sheep , a breed native to the Basque Country. This cheese has the  Designation of Origin Idiazabal . It has been made using raw milk, which gives it an intense flavor characteristic of this type of cheese. We  recommend  eating the Belai cheese Latxa sheep's milk as an...
€73.50Price
Belai cheese raw sheep's milk, D.O. idiazabal - WHOLE
Belai cheese  is made with  milk from latxa sheep , a breed native to the Basque Country. This cheese has the  Designation of Origin Idiazabal . It has been made using raw milk, which gives it an intense flavor characteristic of this type of cheese. We  recommend  eating the Belai cheese Latxa sheep's milk as an...
€73.50Price
Ronkari Raw sheep's milk cheese, D.O. Roncal - WHOLE
Matured Ronkari cheese - portion  is made with raw latxa sheep's milk and it is coming from Navarra. This cheese has  Designation of Origin Roncal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We  recommend  taking the Ronkari sheep's milk cheese as an aperitif or starter, as...
€73.50Price
Ronkari Raw sheep's milk cheese, D.O. Roncal - WHOLE
Matured Ronkari cheese - portion  is made with raw latxa sheep's milk and it is coming from Navarra. This cheese has  Designation of Origin Roncal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We  recommend  taking the Ronkari sheep's milk cheese as an aperitif or starter, as...
€73.50Price
Cured Cheese El Galán sheep's milk, D.O. manchego
Cured Cheese El Galán sheep's milk, D.O. Manchego has an approximate maturation period of 12 months. It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as...
€72.30Price
Cured Cheese El Galán sheep's milk, D.O. manchego
Cured Cheese El Galán sheep's milk, D.O. Manchego has an approximate maturation period of 12 months. It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as...
€72.30Price
Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend pairing...
€58.70Price
Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend pairing...
€58.70Price
Artisan and organic goat's milk cheese El Garet Gran 3 kg.
The  Artisan and organic goat's milk cheese El Garet Gran 3 kg. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor. We recommend serving the...
€99.37Price
Artisan and organic goat's milk cheese El Garet Gran 3 kg.
The  Artisan and organic goat's milk cheese El Garet Gran 3 kg. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor. We recommend serving the...
€99.37Price
Ardibey smoked mixed cheese (sheep and cow), D.O. Roncal - WHOLE
Ardibey smoked cheese has been made from cow's milk and sheep's milk and comes from the Navarra area. This cheese has the Roncal Denomination of Origin and has been smoked by natural smoke from Navarre beech wood, which gives the cheese a humorous touch, unique in flavor, although it is mild and light in salt. We recommend ...
€22.90Price
Ardibey smoked mixed cheese (sheep and cow), D.O. Roncal - WHOLE
Ardibey smoked cheese has been made from cow's milk and sheep's milk and comes from the Navarra area. This cheese has the Roncal Denomination of Origin and has been smoked by natural smoke from Navarre beech wood, which gives the cheese a humorous touch, unique in flavor, although it is mild and light in salt. We recommend ...
€22.90Price
Belai cheese raw sheep's milk, D.O. idiazabal - PORTION
Belai cheese is made with milk from latxa sheep , a breed native to the Basque Country. This cheese has the Designation of Origin Idiazabal . It has been made using raw milk, which gives it an intense flavor characteristic of this type of cheese. We recommend eating the Belai cheese Latxa sheep's milk as an...
€7.60Price
Belai cheese raw sheep's milk, D.O. idiazabal - PORTION
Belai cheese is made with milk from latxa sheep , a breed native to the Basque Country. This cheese has the Designation of Origin Idiazabal . It has been made using raw milk, which gives it an intense flavor characteristic of this type of cheese. We recommend eating the Belai cheese Latxa sheep's milk as an...
€7.60Price
Ronkari Raw sheep's milk cheese, D.O. Roncal - PORTION
Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra. This cheese has Designation of Origin Roncal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as...
€5.90Price
Ronkari Raw sheep's milk cheese, D.O. Roncal - PORTION
Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra. This cheese has Designation of Origin Roncal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as...
€5.90Price
Cured sheep cheese 7 coronas - PORTION
€6.30
28.63 €/Kg
31 reviews
Cured sheep cheese 7 coronas - PORTION
This Cured sheep cheese 7 coronas is made with pasteurized sheep's milk and is mild in intensity. This cheese is perfect to eat on a variety of cheese boards, in salads or on toast. Approximate weight of the portion: 220 gr.
€6.30Price
Cured sheep cheese 7 coronas - PORTION
This Cured sheep cheese 7 coronas is made with pasteurized sheep's milk and is mild in intensity. This cheese is perfect to eat on a variety of cheese boards, in salads or on toast. Approximate weight of the portion: 220 gr.
€6.30Price
Cheese Goat long-matured El Gran Pep, Sant Gil Albió PORTIONAged cheese El Gran Pep Sant Gil Albió goat milk - PORTION
The  "Gran Pep" is a long-matured goat cheese , 10 months, different in flavor and texture from the old goat cheeses that are on the market. This impressive cheese is produced in pieces of 8 kg and has obtained Gold Medal in the last edition of the Lactium show, dedicated to artisan cheeses and milk...
€12.40Price
Cheese Goat long-matured El Gran Pep, Sant Gil Albió PORTIONAged cheese El Gran Pep Sant Gil Albió goat milk - PORTION
The  "Gran Pep" is a long-matured goat cheese , 10 months, different in flavor and texture from the old goat cheeses that are on the market. This impressive cheese is produced in pieces of 8 kg and has obtained Gold Medal in the last edition of the Lactium show, dedicated to artisan cheeses and milk...
€12.40Price
Parmiggiano (Parmesan) Regiano Cheese PORTION Zanneti 1.2kg
This Parmiggiano (Parmesan) Regiano Cheese PORTION Zanneti 1.2kg  is made with unpasteurized milk from Frisian breed cows , originating in Italy. Its curing period can vary between 12 and 30 months, depending on whether it is dry, old or low. This cheese has an intense flavor and frame, with a dry and grainy...
€36.16Price
Parmiggiano (Parmesan) Regiano Cheese PORTION Zanneti 1.2kg
This Parmiggiano (Parmesan) Regiano Cheese PORTION Zanneti 1.2kg  is made with unpasteurized milk from Frisian breed cows , originating in Italy. Its curing period can vary between 12 and 30 months, depending on whether it is dry, old or low. This cheese has an intense flavor and frame, with a dry and grainy...
€36.16Price
Parmiggiano (Parmesan) Regiano Cheese PORTION Zanneti 4.5kg
This Parmiggiano (Parmesan) Regiano Cheese PORTION Zanneti 4.5kg  is made with unpasteurized milk from Frisian breed cows , originating in Italy . Its curing period can vary between 12 and 30 months, depending on whether it is dry, old or low. This cheese has an intense flavor and frame, with a dry and grainy...
€130.92Price
Parmiggiano (Parmesan) Regiano Cheese PORTION Zanneti 4.5kg
This Parmiggiano (Parmesan) Regiano Cheese PORTION Zanneti 4.5kg  is made with unpasteurized milk from Frisian breed cows , originating in Italy . Its curing period can vary between 12 and 30 months, depending on whether it is dry, old or low. This cheese has an intense flavor and frame, with a dry and grainy...
€130.92Price