Contenido del pack

The cheese 7 coronas is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type.

Approximative weight per portion: 220 gr.


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Ficha Técnica

OriginSpain
Price per kilo17.72 €/kg
ManufacturerTGT
IngredientsPasteurized cow's milk (50%), goat (10%) and sheep (10%), Salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. in bark: preservatives e-235, e-202; dyes e-150a, e-160b).
Nutritional valuesNutritional values: 1757 Kj / 424 Kcal, fat 36g (of which saturated 24g), carbohydrates 1g (of which sugars 0g), Proteins 24g, Salt 1g
Allergens & coMilk and derivatives, Egg and derivatives
Kind of milkGoat, cow and sheep milk
weight220 gr.
PresentationVacuum packed

 The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.

We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine

Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme

Weight aprox: 500gr


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Ficha Técnica

OriginTarragona (Spain)
Price per kilo27.8 €/kg
ManufacturerSant Gil d'Albió
IngredientsPasteurized goat milk, calcium chloride, lactic ferments, rennet, salt and lysozyme.
Nutritional valuesEnergy value 429 Kcal / 1,778 KJ Proteins (g) 21.6 Carbohydrates (g) 1.9 (of which sugars: -0.5 gr.) Fats: 37.3 gr. (Saturated: 26.0 gr.) Salt: 1.16 gr.
Allergens & coMilk and derivatives
Ageing2 months
Kind of milkPasteurized goat milk
weight500 gr.
PresentationVacuum packed

Beiardi matured cheese in portion is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced.

The minimum maturation period for this cheese is 4 months. Its rind is smooth, the cheese is ivory in color and its flavor is creamy and smooth.

We recommend taking the matured Beiardi Cheese mixes raw sheep and cow milk as an aperitif or starter, as part of a high quality cheese plate to serve alone with a good glass of wine.

Weight: 250 grams


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Ficha Técnica

OriginNavarra (Spain)
Price per kilo15.6 €/kg
ManufacturerGAZTANDEGI DORREA, SA
IngredientsRaw cow's milk (min 80%) and sheep (min 10%), salt, animal rennet, lactic ferments, preservative: egg lysozyme.
Nutritional valuesEnergy value: 1726 Kj / 425 Kcal, fat: 36g (of which saturated: 22.7g), proteins: 22.5g, carbohydrates: 2.8 (of which sugars -0.5g)
Allergens & coMilk and Egg
Ageing4 months
Kind of milkRaw cow and sheep milk
weight250 gr.
PresentationVacuum packed

The Artisan and organic goat's milk cheese El Garet Gran - PORTION. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor.

We recommend serving the goat cheese accompanied with slices of toasted bread with tomato and a good red wine.

Weight: 300 - 400 gr.


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Ficha Técnica

OriginTona (Barcelona)
Price per kilo22.66 €/kg
ManufacturerFormatges Mas el Garet S.L.
IngredientsOrganic pasteurized goat milk, salt, rennet, lactic ferment and calcium chloride stabilizer.
Nutritional valuesEnergy value: 409.8 kcal / 1696.9 kj, fats: 35.8g (of which saturated 23g), carbohydrates 0.2g (of which sugars 0.2g), proteins: 21.7g, salt 2.09g
Allergens & coMilk and derivatives
Ageing6 months
Kind of milkPasteurized goat cheese
weight300 - 400 gr.
PresentationVacuum packed

This Cow semicured cheese Suau de la Segarra Sant Gil d'Albió has been made using pasteurized cow's milk. The curing of semi-cured cheeses ranges between 2 and 3 months.

The cheese is made from pressed paste with a creamy texture. Its flavor is smooth, with notes of yogurt and vegetables.

We recommend taking the Cow semicured cheese Suau de la Segarra cooked and in hot sandwiches. It can also be taken alone with chamomile wines or cava. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.

Weight: 500 g approximatively


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Ficha Técnica

OriginTarragona (Spain)
Price per kilo19€/kg
ManufacturerSant Gil d'Albió
IngredientsPasteurized cow's milk, dairy ferments, quajo, salt and lysozyme (derived from eggs)
Nutritional valuesEnergy value: 406 Kcal / 1684 Kj, proteins 26.2g, carbohydrates 3.4g (of which sugars 0.5g), fats: 31.9g (of which saturated 21.8g), salt 1.33g.
Allergens & coMilk and derivatives. Eggs and derivatives.
Ageing2 to 3 months of maturation
Kind of milkPasteurized Cow's Milk
weight500gr.
PresentationVacuum packed

The quarter cured semi-dry cheese Viriato Cremoso is made using raw sheep milk and maturing between 3 and 6 months.

Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique.

We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Ficha Técnica

OriginZamora (Spain)
Price per kilo15.86 €/kg
ManufacturerPIGLETS, S.L.
IngredientsRaw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235).
Nutritional valuesEnergy value: 1980.86 Kj / 472.76 Kcal, fats 40.52 gr. (of which saturated 30.39 gr.), carbohydrates 1.37 gr. (of which sugars -1.37 gr.), proteins 25.65 gr., salt 1.74 gr.
Allergens & coMilk and egg
Ageing3 to 6 months
Kind of milkRaw sheep milk
weight750 gr.
ContainerVacuum packed
PresentationVacuum packed