Hamper SOFT CHEESE - Perfect for everyone

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The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.

We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine

Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme

Weight aprox: 500gr

Data sheet

Origin
Tarragona (Spain)
Price per kilo
32.40 €/kg
Manufacturer
Sant Gil d'Albió
Ingredients
Pasteurized goat milk, calcium chloride, lactic ferments, rennet, salt and lysozyme.
Nutritional values
Energy value 429 Kcal / 1,778 KJ Proteins (g) 21.6 Carbohydrates (g) 1.9 (of which sugars: -0.5 gr.) Fats: 37.3 gr. (Saturated: 26.0 gr.) Salt: 1.16 gr.
Allergens & co
Milk and derivatives
Ageing
2 months
Kind of milk
Pasteurized goat milk
weight
500 gr.
Presentation
Vacuum packed

The cheese 7 coronas is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type.

Approximative weight per portion: 220 gr.

Data sheet

Origin
Spain
Price per kilo
22.72 €/kg
Manufacturer
TGT
Ingredients
Pasteurized cow's milk (50%), goat (10%) and sheep (10%), Salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. in bark: preservatives e-235, e-202; dyes e-150a, e-160b).
Nutritional values
Nutritional values: 1757 Kj / 424 Kcal, fat 36g (of which saturated 24g), carbohydrates 1g (of which sugars 0g), Proteins 24g, Salt 1g
Allergens & co
Milk and derivatives, Egg and derivatives
Kind of milk
Goat, cow and sheep milk
weight
220 gr.
Presentation
Vacuum packed

This Cow semicured cheese Suau de la Segarra Sant Gil d'Albió has been made using pasteurized cow's milk. The curing of semi-cured cheeses ranges between 2 and 3 months.

The cheese is made from pressed paste with a creamy texture. Its flavor is smooth, with notes of yogurt and vegetables.

We recommend taking the Cow semicured cheese Suau de la Segarra cooked and in hot sandwiches. It can also be taken alone with chamomile wines or cava. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.

Weight: 500 g approximatively

Data sheet

Origin
Tarragona (Spain)
Price per kilo
28.40 €/kg
Manufacturer
Sant Gil d'Albió
Ingredients
Pasteurized cow's milk, dairy ferments, quajo, salt and lysozyme (derived from eggs)
Nutritional values
Energy value: 406 Kcal / 1684 Kj, proteins 26.2g, carbohydrates 3.4g (of which sugars 0.5g), fats: 31.9g (of which saturated 21.8g), salt 1.33g.
Allergens & co
Milk and derivatives. Eggs and derivatives.
Ageing
2 to 3 months of maturation
Kind of milk
Pasteurized Cow's Milk
weight
500gr.
Presentation
Vacuum packed

Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra.

This cheese has Designation of Origin Roncal. Together with the type of milk that has been used in its preparation, they make this cheese unique.

We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

Data sheet

Origin
Navarra (Spain)
Price per kilo
31 €/kg
Manufacturer
Enaquesa
Ingredients
Raw Sheep Milk, Rennet, Dairy Cultures, Salt, Egg Lysozyme
Nutritional values
Energy value: 1998 Kj/ 478 Kcal, fats: 41.5 g (of which saturated 27.3 g), proteins 26.1 g, carbohydrates 0 (of which sugars 0)
Allergens & co
Milk and Egg
Ageing
6 months
Kind of milk
Raw sheep's milk
weight
200 gr.
Presentation
Vacuum packed
Designation of Origin
D.O. Roncal

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