€21.50
(0034) 931763594 - 910052157 Whatsapp
Excellent 
4,8/5 (See our 12,268 reviews)
4,8/5 (See our 12,268 reviews)assistant_photo
Nº1 Spanish online shop in all Europe
Pack SOFT CHEESE - Perfect for everyone
Artisan and organic cheese El Garet Gran Mas el Garet with goat milk - PORTION
The Artisan and organic goat's milk cheese El Garet Gran - PORTION. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor.
We recommend serving the goat cheese accompanied with slices of toasted bread with tomato and a good red wine.
Weight: 300 - 400 gr.
Aged medium-dry cheese Viriato Cremoso with raw sheep milk - PORTION
The Cured semi-dry cheese Viriato Cremoso in portion is made using raw sheep milk and maturing between 3 and 6 months.
Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique.
We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
Cheese Atura Sant Gil d'Albió with cow milk - WHOLE
Cow Cheese Atura Sant Gil d'Albió is made with pasteurized cow's milk and has been matured for 2 months. Its shape is given by an old Catalan ceramic mold.
Its texture is compact and its flavor is strong and balanced, with notes of nuts.
We recommend taking the Cow Cheese Atura Sant Gil d'Albió in cheese boards, paired with a white wine with little aging. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.
Weight: 800 g approximatively
Artisian Garrotxa Cheese Sant Gil d’Albió with goat milk - WHOLE
The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.
We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine
Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme
Weight aprox: 500gr
Cheese matured mixed (brevis, cow, goat) 7 coronas PORTION
The cheese 7 coronas is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type.
Approximative weight per portion: 220 gr.
Pack content
The Artisan and organic goat's milk cheese El Garet Gran - PORTION. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor.
We recommend serving the goat cheese accompanied with slices of toasted bread with tomato and a good red wine.
Weight: 300 - 400 gr.
Data sheet
- Origin
- Tona (Barcelona)
- Price per kilo
- 22.66 €/kg
- Manufacturer
- Formatges Mas el Garet S.L.
- Ingredients
- Organic pasteurized goat milk, salt, rennet, lactic ferment and calcium chloride stabilizer.
- Nutritional values
- Energy value: 409.8 kcal / 1696.9 kj, fats: 35.8g (of which saturated 23g), carbohydrates 0.2g (of which sugars 0.2g), proteins: 21.7g, salt 2.09g
- Allergens & co
- Milk and derivatives
- Ageing
- 6 months
- Kind of milk
- Pasteurized goat cheese
- weight
- 300 - 400 gr.
- Presentation
- Vacuum packed
The Cured semi-dry cheese Viriato Cremoso in portion is made using raw sheep milk and maturing between 3 and 6 months.
Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique.
We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
Data sheet
- Origin
- Zamora (Spain)
- Price per kilo
- 21.20 €/kg
- Manufacturer
- PIGLETS, S.L.
- Ingredients
- Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235).
- Nutritional values
- Energy value: 1980.86 Kj / 472.76 Kcal, fats 40.52 gr. (of which saturated 30.39 gr.), carbohydrates 1.37 gr. (of which sugars -1.37 gr.), proteins 25.65 gr., salt 1.74 gr.
- Allergens & co
- Milk and egg
- Ageing
- 3 to 6 months
- Kind of milk
- Raw sheep milk
- weight
- 250 gr.
- Presentation
- Vacuum packed
Cow Cheese Atura Sant Gil d'Albió is made with pasteurized cow's milk and has been matured for 2 months. Its shape is given by an old Catalan ceramic mold.
Its texture is compact and its flavor is strong and balanced, with notes of nuts.
We recommend taking the Cow Cheese Atura Sant Gil d'Albió in cheese boards, paired with a white wine with little aging. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.
Weight: 800 g approximatively
Data sheet
- Origin
- Tarragona (Spain)
- Price per kilo
- 28,37 €/kg
- Manufacturer
- Sant Gil d'Albió
- Ingredients
- Pasteurized cow's milk, calcium chloride, ferments, quajo, salt, lysozyme
- Nutritional values
- Energy value: 481 Kcal / 1996 Kj, proteins: 29.8g, carbohydrates: 4.2g (of which sugars 0.5g), fats 38.3g (of which saturated 27.1g), salt 1.67g .
- Allergens & co
- Milk and derivatives
- Ageing
- 2 months
- Kind of milk
- Pasteurized cow's milk
- weight
- 800 gr.
- Presentation
- Vacuum packed
The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.
We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine
Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme
Weight aprox: 500gr
Data sheet
- Origin
- Tarragona (Spain)
- Price per kilo
- 31,80 €/kg
- Manufacturer
- Sant Gil d'Albió
- Ingredients
- Pasteurized goat milk, calcium chloride, lactic ferments, rennet, salt and lysozyme.
- Nutritional values
- Energy value 429 Kcal / 1,778 KJ Proteins (g) 21.6 Carbohydrates (g) 1.9 (of which sugars: -0.5 gr.) Fats: 37.3 gr. (Saturated: 26.0 gr.) Salt: 1.16 gr.
- Allergens & co
- Milk and derivatives
- Ageing
- 2 months
- Kind of milk
- Pasteurized goat milk
- weight
- 500 gr.
- Presentation
- Vacuum packed
The cheese 7 coronas is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type.
Approximative weight per portion: 220 gr.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Data sheet
- Origin
- Spain
- Price per kilo
- 20 €/kg
- Manufacturer
- TGT
- Ingredients
- Pasteurized cow's milk (50%), goat (10%) and sheep (10%), Salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. in bark: preservatives e-235, e-202; dyes e-150a, e-160b).
- Nutritional values
- Nutritional values: 1757 Kj / 424 Kcal, fat 36g (of which saturated 24g), carbohydrates 1g (of which sugars 0g), Proteins 24g, Salt 1g
- Allergens & co
- Milk and derivatives, Egg and derivatives
- Kind of milk
- Goat, cow and sheep milk
- weight
- 220 gr.
- Presentation
- Vacuum packed
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
Customers who bought this product also bought:
€15.97
9 reviews
€24.30
1 review
€5.10€6.00
40€/kg
25 reviews
€54.90
18.90 €/kg
14 reviews
€16.90
14 reviews
9 other products in the same category:
€163.59€172.20
1 review
€245.16€272.40
€112.60
1 review
€170.64€189.60
€94.68
1 review
€39.96€44.40
€56.25
3 reviews
