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Pata Negra, Ibérico Bellota, Serrano . 1988-2021
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Pack SOFT CHEESE - Perfect for everyone
Contenido del pack
The cheese 7 coronas is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type.
Approximative weight per portion: 220 gr.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Ficha Técnica
| Origin | Spain |
| Price per kilo | 17.72 €/kg |
| Manufacturer | TGT |
| Ingredients | Pasteurized cow's milk (50%), goat (10%) and sheep (10%), Salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. in bark: preservatives e-235, e-202; dyes e-150a, e-160b). |
| Nutritional values | Nutritional values: 1757 Kj / 424 Kcal, fat 36g (of which saturated 24g), carbohydrates 1g (of which sugars 0g), Proteins 24g, Salt 1g |
| Allergens & co | Milk and derivatives, Egg and derivatives |
| Kind of milk | Goat, cow and sheep milk |
| weight | 220 gr. |
| Presentation | Vacuum packed |
The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.
We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine
Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme
Weight aprox: 500gr
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Ficha Técnica
| Origin | Tarragona (Spain) |
| Price per kilo | 27.8 €/kg |
| Manufacturer | Sant Gil d'Albió |
| Ingredients | Pasteurized goat milk, calcium chloride, lactic ferments, rennet, salt and lysozyme. |
| Nutritional values | Energy value 429 Kcal / 1,778 KJ Proteins (g) 21.6 Carbohydrates (g) 1.9 (of which sugars: -0.5 gr.) Fats: 37.3 gr. (Saturated: 26.0 gr.) Salt: 1.16 gr. |
| Allergens & co | Milk and derivatives |
| Ageing | 2 months |
| Kind of milk | Pasteurized goat milk |
| weight | 500 gr. |
| Presentation | Vacuum packed |
Beiardi matured cheese in portion is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced.
The minimum maturation period for this cheese is 4 months. Its rind is smooth, the cheese is ivory in color and its flavor is creamy and smooth.
We recommend taking the matured Beiardi Cheese mixes raw sheep and cow milk as an aperitif or starter, as part of a high quality cheese plate to serve alone with a good glass of wine.
Weight: 250 grams
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Ficha Técnica
| Origin | Navarra (Spain) |
| Price per kilo | 15.6 €/kg |
| Manufacturer | GAZTANDEGI DORREA, SA |
| Ingredients | Raw cow's milk (min 80%) and sheep (min 10%), salt, animal rennet, lactic ferments, preservative: egg lysozyme. |
| Nutritional values | Energy value: 1726 Kj / 425 Kcal, fat: 36g (of which saturated: 22.7g), proteins: 22.5g, carbohydrates: 2.8 (of which sugars -0.5g) |
| Allergens & co | Milk and Egg |
| Ageing | 4 months |
| Kind of milk | Raw cow and sheep milk |
| weight | 250 gr. |
| Presentation | Vacuum packed |
The Artisan and organic goat's milk cheese El Garet Gran - PORTION. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor.
We recommend serving the goat cheese accompanied with slices of toasted bread with tomato and a good red wine.
Weight: 300 - 400 gr.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Ficha Técnica
| Origin | Tona (Barcelona) |
| Price per kilo | 22.66 €/kg |
| Manufacturer | Formatges Mas el Garet S.L. |
| Ingredients | Organic pasteurized goat milk, salt, rennet, lactic ferment and calcium chloride stabilizer. |
| Nutritional values | Energy value: 409.8 kcal / 1696.9 kj, fats: 35.8g (of which saturated 23g), carbohydrates 0.2g (of which sugars 0.2g), proteins: 21.7g, salt 2.09g |
| Allergens & co | Milk and derivatives |
| Ageing | 6 months |
| Kind of milk | Pasteurized goat cheese |
| weight | 300 - 400 gr. |
| Presentation | Vacuum packed |
This Cow semicured cheese Suau de la Segarra Sant Gil d'Albió has been made using pasteurized cow's milk. The curing of semi-cured cheeses ranges between 2 and 3 months.
The cheese is made from pressed paste with a creamy texture. Its flavor is smooth, with notes of yogurt and vegetables.
We recommend taking the Cow semicured cheese Suau de la Segarra cooked and in hot sandwiches. It can also be taken alone with chamomile wines or cava. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.
Weight: 500 g approximatively
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Ficha Técnica
| Origin | Tarragona (Spain) |
| Price per kilo | 19€/kg |
| Manufacturer | Sant Gil d'Albió |
| Ingredients | Pasteurized cow's milk, dairy ferments, quajo, salt and lysozyme (derived from eggs) |
| Nutritional values | Energy value: 406 Kcal / 1684 Kj, proteins 26.2g, carbohydrates 3.4g (of which sugars 0.5g), fats: 31.9g (of which saturated 21.8g), salt 1.33g. |
| Allergens & co | Milk and derivatives. Eggs and derivatives. |
| Ageing | 2 to 3 months of maturation |
| Kind of milk | Pasteurized Cow's Milk |
| weight | 500gr. |
| Presentation | Vacuum packed |
The quarter cured semi-dry cheese Viriato Cremoso is made using raw sheep milk and maturing between 3 and 6 months.
Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique.
We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Ficha Técnica
| Origin | Zamora (Spain) |
| Price per kilo | 15.86 €/kg |
| Manufacturer | PIGLETS, S.L. |
| Ingredients | Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235). |
| Nutritional values | Energy value: 1980.86 Kj / 472.76 Kcal, fats 40.52 gr. (of which saturated 30.39 gr.), carbohydrates 1.37 gr. (of which sugars -1.37 gr.), proteins 25.65 gr., salt 1.74 gr. |
| Allergens & co | Milk and egg |
| Ageing | 3 to 6 months |
| Kind of milk | Raw sheep milk |
| weight | 750 gr. |
| Container | Vacuum packed |
| Presentation | Vacuum packed |