English 
Français 
Español
Deutsch
Italiano
Català
Cart
0 Product Products (empty)No products
WINES
There are 62 products.Subcategories
Recaredo Terrers, Brut nature, Gran Reserva Cava
It is a top quality cava. In the mouth it is majestic, with a very fine bubble. It is creamy but slides nimble on the tongue. Xarel·lo, Macabeo y Parellada Aged for more than 40 months in bottle. D.O. Cava 12%
Sers Gran Reserva, D.O. Somontano
Bulky and meaty. Vanilla, toast and spices. A pleasure to taste. Cabernet Sauvignon 40%, Merlot 40%, Syrah 20% Aged for 25 months in American oak barrels, 42 months in bottle over. Limited production of 2100 bottles about. D.O. Somontano 14% Peñin: 83 Pasta with fish sauce, Lamb stew, grilled red meats, Blue fish, Baked white fish.
Marqués de Riscal, Reserva, D.O.Ca. Rioja (Gift box)
Balsamic, fresh and persistent. Good wine for eat with ham. Type of wine and year: Reserva Grape varieties: Tempranillo, Graciano and Mazuelo D.O.Ca.: Rioja Wineries: Heirs of Marqués de Riscal Preparation: Harvested by hand and 26 months in American oak barrels. Awards / Ratings: Robert Parker: 88/100, Penin Guide: 90/100
Gran Albina Reserva 2011, D.O. Rioja
Superior special. Intense cherry red color. Fruit wrapped in wood tones. Balanced and round. Tempranillo, Graciano and Mazuelo Aged for 20 months in new oak barrels. 24 months in bottle. D.O. Rioja 14% Ham, Cold meat, Meats.
Marqués de Riscal Reserva D.O.Ca. Rioja
Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak. Tempranillo 90%, Graciano 7% y Mazuelo 3% 26 months in American oak barrels D.O. Rioja 14,2% Peñin: 90/100; Parker: 88/100 Iberic ham, soft cheeses.
Pago de los Capellanes, Joven Roble D.O. Ribera del Duero
Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera. Tempranillo 100% Selected harvest. For five months the wine rests in French oak barrels. D.O. Ribera del Duero 13,5% Peñín Guide: 90 / Parker List: 89 Designed tapas and fusion cook.
Cava Vilamajó Reserva D.O. Cava
Fine and soft aroma, very tasty. Limited production. Made from a blend of wines carefully selected. Traditional presentation. Macabeo, Xarel.lo, Parellada, Chardonnay Aged for 30 months in cava (cellar) D.O. Cava 11,5%
Monte Real Reserva Familia, D.O. Rioja
Sensual, mature with body. Magnific end with great persistence. Tempranillo Aged for 24-30 months in american oak barrels D.O. Rioja 13,5% Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Sers Singular, Crianza D.O. Somontano
Fleshy wine with intense color. Aromatic notes of oak and fresh fruits. Clean, neat, not plaster. Handpicked the first week of October, at dawn. Parraleta 100% Aged for 4 months in American oak barrels. Production of 3.994 bottles. D.O. Somontano 12,5%
Viña Albina Reserva D.O. Rioja
Very balanced, complex and persistent. Delicate and well built. Tempranillo 80%, Mazuelo 15%, Graciano 5% Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months. D.O. Ca.Rioja 13,5% Peñin: 89 Starters, Ham and cold meats, Cheese, Hard cheese.
Terrible Roble, Crianza, D.O. Ribera del Duero
Expressive, delicate, sensual and very sweet. Red fruit. Good value for money. Tempranillo Aged for 8 months in French oak barrels D.O. Ribera del Duero 14% Mature cheeses, Iberian products.
Cava Solium Brut Nature Reserva, Antoni Vilamajó Wineries
Sweet, with aftertaste of apple, sparkling carbonic where the fruit dominates. Persistent and dry. It was incredibly easy. Antoni Villamajó. D.O. Cava 11,50%
Verdera white Wine, D.O. Empordà
Fresh wine, the wide end invite to continue drinking. Perfect with some "tapas". Grenache Blanc, Macabeo Young wine D.O. Empordà 12% Seafood, fish, bellota ham, cheese, foie.
Fino La Ina
La Liebre y la Tortuga, Albariño, D.O. Rías Baixas
Fresh wine with tropical aromas and some citric touches. Albariño 100% White wine D.O. Rías Baixas 12,5% Propper appetizer
Clot d’Illa Mas Polit, DO Empordà
Fruity bouquet with notes of strawberry Syrah, garnacha 9 months of ageing in French Oak barriques D.O. Empordà 14,5 Red meat, mushroom, cheese
Pruno Finca Villacreces, DO Ribera del duero
Fruty, with notes of ripely fruits Cabernet Sauvignon/ Tempranillo 12 months of ageing in French Oak barriques D.O. Ribera del Duero 13,5% Parker 90/ Peñín 91 Meat rice, small game, roast meat, red meat, sausages
Cap de Trons, DO Penedés
Fresh, with notes of black fruits, with balsamic ending Syrah, cabernet savignon, merlot Eco, Young wine without ageing D.O. Penedés 13% Mushrooms, eggs, pasta, stew, rice
- 1
- 2
