Expressive, complex and elegant. With aromas of mountain herbs, spices and sweets.
Grenache Tinta 55%, Cabernet Sauvignon 45%, Merlot, Syrah
Aged between 18 and 20 months in French oak barrels
Parker: 94 / Peñin: 93
Roasted lamb, Roasts, Small game, Large game, Aged cheeses, Wild boar.
A round and sweet wine. Great Rivera del Duero.
Tinta Fina, Cabernet Sauvignon, Merlot
Aged for 12 months in French oak barrels and American. Bottled in March 2011.
D.O. Ribera del Duero
91 Puntos Parker/ 93 Puntos Peñin
Roasts, Piglet, smoked meat, Iberian products, Red Meats
It is a top quality cava. In the mouth it is majestic, with a very fine bubble. It is creamy but slides nimble on the tongue.
Xarel·lo, Macabeo y Parellada
Aged for more than 40 months in bottle.
Bulky and meaty. Vanilla, toast and spices. A pleasure to taste.
Cabernet Sauvignon 40%, Merlot 40%, Syrah 20%
Aged for 25 months in American oak barrels, 42 months in bottle over. Limited production of 2100 bottles about.
Pasta with fish sauce, Lamb stew, grilled red meats, Blue fish, Baked white fish.
Balsamic, fresh and persistent. Good wine for eat with ham. Type of wine and year: Reserva Grape varieties: Tempranillo, Graciano and Mazuelo D.O.Ca.: Rioja Wineries: Heirs of Marqués de Riscal Preparation: Harvested by hand and 26 months in American oak barrels. Awards / Ratings: Robert Parker: 88/100, Penin Guide: 90/100
Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak.
Tempranillo 90%, Graciano 7% y Mazuelo 3%
26 months in American oak barrels
Peñin: 90/100; Parker: 88/100
Iberic ham, soft cheeses.
Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.
Selected harvest. For five months the wine rests in French oak barrels.
D.O. Ribera del Duero
Peñín Guide: 90 / Parker List: 89
Designed tapas and fusion cook.
The corkscrew Arcos is one of the most widely used in domestic and professional fields for their efficiency, durability and size. To make more comfortable the tasks of every daily life.
Dimensions: 50.5 x 8.5 x 8.5 cm
Weight: 41 g
Fine and soft aroma, very tasty. Limited production.
Made from a blend of wines carefully selected. Traditional presentation.
Macabeo, Xarel.lo, Parellada
Aged for 24 months in cava (cellar)
Very high intensity. Stylish, tasty and with notes of oak.
Cabernet Sauvignon, Merlot and Syrah
Aged for 12 months in American oak barrels and 24 months in bottle
Roasted red meats, Game animals, Game birds, Roasted lamb, Cold meat, Stews, Iberian bellota ham, vegetables, hard cheeses.
Sensual, mature with body. Magnific end with great persistence.
Aged for 24-30 months in american oak barrels
Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Very balanced, complex and persistent. Delicate and well built.
Tempranillo 80%, Mazuelo 15%, Graciano 5%
Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months.
Starters, Ham and cold meats, Cheese, Hard cheese.
Grapes harvested the first week of September. Manual and traditional winemaking. Short stay in American oak barrels for 3-4 months. Wine without stabilization and with a very light filtering.
100% Chardonnay from "La Morera"
Smoked, snacks, poultry, white meat with sauce, roast suckling pig, cooked and grilled seafood
Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices.
Young wine. Limited production of 4996 bottles
Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat sauce,...
Ruby colour with matured red fruits bouquet, potent and mineral, long ending
Grapes harvested by hand and aged in barrels. French and americane oak during 30 months
D.O. Terra Alta
Meat, grilled meat, ham and cured cheese
Young, dynamic and intense wine, well-balanced
Cariñena, mazuelo, cab. san, merlot, cab. franc
5 months vintage wine in new french, romanian and hungarian barrels
Red and roasted meat, cured cheese and ibérico bellota ham
Fruty, with notes of ripely fruits
Cabernet Sauvignon/ Tempranillo
12 months of ageing in French Oak barriques
D.O. Ribera del Duero
Parker 90/ Peñín 91
Meat rice, small game, roast meat, red meat, sausages
Sweet pruni wine with shades of almonds, honey, apricots and cacao. Very long ending.
Generous wine. 100% Pedro Ximénez
5 years in American Oak barriques. Ageing in Sills and seams
D.O. Montilla - Moriles
Cabrales cheese, chocolate coulant, nuts
Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao.
18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques.
PÑ 88 (2014). Bacchus de oro 2013
Vegetables, red meat, mushrooms, sausages and cheeses.
Fruity wine with sweet shades, long and persistent
Govar with some ageing, cabernet Sauvignon, tempranillo, syrah
D.O. Costers del segre
Gold medal in the world contest in Brussels
Red meat, vegetables. Iberico bellota ham, duck ham, sausages.
Fresh and vivacius wine, well balance between fruits and wood, scent and tasty, surronding and with long ending
Reserve. 16 month ageing in French Oak barriques.
Roasts, iberico sausages, cured cheeses, rices and vegetables.
Fruity wine with bunt notes, of a long and pleasant ending
100% tinta de toro
9 months of ageing in French and American Oak barriques
Red meat, roasted meat, stewed, pasta, beef stew
Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth.
Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the...
Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality.
Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized.
D.O. Ribera del Duero...
Young red wine of a cherry color with purple rim. In its aroma we can distinguish black fruits such as blackberry and cassis. In the mouth, its flavor is fruity, long, ripe and slightly sour.
Young wine without ageing.
D.O. Ribera del Duero
iberian ham, semicured cheese, oily fish, white meat.
Red wine of a cherry color. In its aroma we can distinguish red fruits of blackberries and raspberries, with notes of wood and spices. Balanced and fresh flavour, with sweet tannins.
Ageing during 6 months in American oak barrels in underground cellars of the 16th century at constant temperature of 12ºC
DO Ribera del Duero
Albariño characteristic intensity with aromas of citrus and fresh grass. Fermentation in stainless steel tanks at controlled temperatures. Unique, bold and elegant wine.
D.O. Rías Baixas
Seafood, appetizers, rice and pastas.
Type: Crianza Grape varieties: fino (Reg wine)D.O.: Ribera del DueroWineries: Dominio de PingusElaboration: Stripped manual and natural fermentation. The maceration and fermentation process takes about twenty days and then the wine is the new barrels of French Allier oak for 16 months.Awards /Ratings: List Parker: 98/100 Peñin Guide: 94/100
Full, fleshy and velvety wine. Ants will caress your palate.
Garnacha, Cariñera and Syrah
Aged for eight months in French and American oak barrels.
D.O. Priorat (España)
Rice, pasta, white and red meat, cold meat, stews, eggs, pate, foie, blue fish, cured cheeses and vegetables.
Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla.
18 months in American Oak barriques and minimum ageing of 24 months in bottle.
Bacchus de Plataº
Rice, meals with vegetables, cheeses, duck and oily fish.
Large and powerful wine with deep ruby color, red fruits. Pure, fresh and clean.
Cabernet Sauvignon, Tempranillo, Tinto Fino
Red wine aged for 24 months or more.
D.O. Ribera del Duero
Parker: 96; Peñín: 95.
Big and small game, red meats, roasts, stews or roast lamb.
Fresh wine with balanced, soft body. Ripe fruit, spices and fine wood. Cherry red color with purple flashes.
Tempranillo, Mazuelo and Graciano
Aged for 12 months in French and American oak barrels, and later on 7-12 months in the bottle
Mushrooms, Red meats, Game, Roasts, Poultry, White meat, Rice, Iberian and...
Superior special. Intense cherry red color. Fruit wrapped in wood tones. Balanced and round.
Tempranillo, Graciano and Mazuelo
Aged for 20 months in new oak barrels. 24 months in bottle.
Ham, Cold meat, Meats.