WINES 

Pago de Carraovejas Crianza D.O. Ribera del Duero

A round and sweet wine. Great Rivera del Duero.  Tinta Fina, Cabernet Sauvignon, Merlot   Aged for 12 months in French oak barrels and American. Bottled in March 2011.  D.O. Ribera del Duero   14,5%   91 Puntos Parker/ 93 Puntos Peñin  Roasts, Piglet, smoked meat, Iberian products, Red Meats

Recaredo Terrers, Brut nature, Gran Reserva Cava

It is a top quality cava. In the mouth it is majestic, with a very fine bubble. It is creamy but slides nimble on the tongue.  Xarel·lo, Macabeo y Parellada    Aged for more than 40 months in bottle.  D.O. Cava   12%

Pago de los Capellanes, Joven Roble D.O. Ribera del Duero

Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.  Tempranillo 100%    Selected harvest. For five months the wine rests in French oak barrels.  D.O. Ribera del Duero   13,5%   Peñín Guide: 90 / Parker List: 89  Designed tapas and fusion cook.

Monte Real Reserva Familia, D.O. Rioja

Sensual, mature with body. Magnific end with great persistence.  Tempranillo   Aged for 24-30 months in american oak barrels  D.O. Rioja   13,5%  Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.

Sers Blanqué, Blanco, D.O. Somontano

Grapes harvested the first week of September. Manual and traditional winemaking. Short stay in American oak barrels for 3-4 months. Wine without stabilization and with a very light filtering. 100% Chardonnay from "La Morera"   White Wine  D.O. Somontano   13%  Smoked, snacks, poultry, white meat with sauce, roast suckling pig, cooked and grilled seafood 

La Liebre y la Tortuga, Albariño, D.O. Rías Baixas

Fresh wine with tropical aromas and some citric touches. Albariño 100%   White wine  D.O. Rías Baixas    12,5% Propper appetizer

Flor de Calells red wine

Silky wine with good acidity, soft and fruity    Tempranillo    Young wine  11%  Red meat, cured cheese and sausages

Pruno Finca Villacreces, DO Ribera del duero

 Fruty, with notes of ripely fruits   Cabernet Sauvignon/ Tempranillo    12 months of ageing in French Oak barriques  D.O. Ribera del Duero  13,5%   Parker 90/ Peñín 91   Meat rice, small game, roast meat, red meat, sausages

Valenciso Reserva, DO Rioja

Fresh and vivacius wine, well balance between fruits and wood, scent and tasty, surronding and with long ending   Tempranillo 100%   Reserve. 16 month ageing in French Oak barriques.  D.O. Rioja   14,5   PK 92  Roasts, iberico sausages, cured cheeses, rices and vegetables.

Verd Albera Blanc. D.O. Empordà

Valsotillo, Reserva, DO Ribera del Duero

Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality.  100% Tempranillo   Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized.  D.O. Ribera del Duero...

Muga Crianza, DO Rioja

Viña Pomal Reserva, DO Rioja

Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla.  Tempranillo 100%  18 months in American Oak barriques and minimum ageing of 24 months in bottle.  D.O. Rioja   13,5  Bacchus de Plataº  Rice, meals with vegetables, cheeses, duck and oily fish.

Azpilicueta Crianza, DO Rioja

Fresh wine with balanced, soft body. Ripe fruit, spices and fine wood. Cherry red color with purple flashes. Tempranillo, Mazuelo and Graciano   Aged for 12 months in French and American oak barrels, and later on 7-12 months in the bottle  D.O. Rioja   13,5%   Peñin: 91/100  Mushrooms, Red meats, Game, Roasts, Poultry, White meat, Rice, Iberian and...