WINES 

Pago de Carraovejas Crianza D.O. Ribera del Duero

A round and sweet wine. Great Rivera del Duero.  Tinta Fina, Cabernet Sauvignon, Merlot   Aged for 12 months in French oak barrels and American. Bottled in March 2011.  D.O. Ribera del Duero   14,5%   91 Puntos Parker/ 93 Puntos Peñin  Roasts, Piglet, smoked meat, Iberian products, Red Meats

Recaredo Terrers, Brut nature, Gran Reserva Cava

It is a top quality cava. In the mouth it is majestic, with a very fine bubble. It is creamy but slides nimble on the tongue. Xarel·lo, Macabeo y Parellada   Aged for more than 40 months in bottle. D.O. Cava  12%

Pago de los Capellanes, Joven Roble D.O. Ribera del Duero

Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.  Tempranillo 100%    Selected harvest. For five months the wine rests in French oak barrels.  D.O. Ribera del Duero   13,5%   Peñín Guide: 90 / Parker List: 89  Designed tapas and fusion cook.

Monte Real Reserva Familia, D.O. Rioja

Sensual, mature with body. Magnific end with great persistence.  Tempranillo   Aged for 24-30 months in american oak barrels  D.O. Rioja   13,5%  Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.

Viña Albina Reserva D.O. Rioja

Very balanced, complex and persistent. Delicate and well built.  Tempranillo 80%, Mazuelo 15%, Graciano 5%   Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months.  D.O. Ca.Rioja   13,5%  Peñin: 89  Starters, Ham and cold meats, Cheese, Hard cheese.

Juve i Camps Brut Nature

Grape varieties: 55% Xarel·lo, 35% Macabeo, 10% Parellada Aging bottle: average of 36 months

Llavors red wine D.O. Empordà

Young, dynamic and intense wine, well-balanced Cariñena, mazuelo, cab. san, merlot, cab. franc   5 months vintage wine in new french, romanian and hungarian barrels  D.O. Empordà   14,5  Red and roasted meat, cured cheese and ibérico bellota ham

Clot d’Illa Mas Polit, DO Empordà

Fruity bouquet with notes of strawberry  Syrah, garnacha   9 months of ageing in French Oak barriques    D.O. Empordà  14,5  Red meat, mushroom, cheese

Vol D'ànima de Raimat, DO Costers del Segre

Fruity wine with sweet shades, long and persistent Govar with some ageing, cabernet Sauvignon, tempranillo, syrah    Ageing  D.O. Costers del segre   13,5   Gold medal in the world contest in Brussels   Red meat, vegetables. Iberico bellota ham, duck ham, sausages.

Oratori de M. Fabra, DO Empordà

Valsotillo Crianza, DO Ribera del Duero

Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth. 100% Tempranillo     Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the...

Veiga Naum Albariño, D.O. Rías Baixas

Albariño characteristic intensity with aromas of citrus and fresh grass. Fermentation in stainless steel tanks at controlled temperatures. Unique, bold and elegant wine. 100% Albariño   White wine   2014 D.O. Rías Baixas   12%   Seafood, appetizers, rice and pastas.

Formiga de Vellut, Crianza , D.O.Qa. Priorat

Full, fleshy and velvety wine. Ants will caress your palate.  Garnacha, Cariñera and Syrah   Aged for eight months in French and American oak barrels.   2012  D.O. Priorat (España)   15%  Rice, pasta, white and red meat, cold meat, stews, eggs, pate, foie, blue fish, cured cheeses and vegetables.

Vega Sicilia Único

Large and powerful wine with deep ruby color, red fruits. Pure, fresh and clean.  Cabernet Sauvignon, Tempranillo, Tinto Fino   Red wine aged for 24 months or more.  D.O. Ribera del Duero   14%  Parker: 96; Peñín: 95.  Big and small game, red meats, roasts, stews or roast lamb.