WINES

WINES 

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Expressive, complex and elegant. With aromas of mountain herbs, spices and sweets.  Grenache Tinta 55%, Cabernet Sauvignon 45%, Merlot, Syrah   Aged between 18 and 20 months in French oak barrels  D.O.Qa. Priorat   14%  Parker: 94 / Peñin: 93  Roasted lamb, Roasts, Small game, Large game, Aged cheeses, Wild boar.

93,80 €

Elegant and with volume, round and smooth character.  90% Tempranillo, 10% Syrah   Aged for 16 months in American and French oak barrels  D.O. Vinos de la Tierra de Castilla and León   14,5%  Parker: 91  Grilled red meats, Ricewith wild mushrooms, Rabbit with garlic, Iberian Bellota Ham.

35,70 €

Opulent, rich and complex. One of the essential, a Vega Sicilia of great elegance.  Tinto fino   Aged 14 months in French oak barrels.  D.O. Ribera del Duero  14,5%   Parker: 95; Peñín: 95.  Starters, Red meat, Grilled meats, Stews, Foie.

59,80 €

Fortified wine with intense fruity aromas and minerals.  Grenache (70%), Cabernet Sauvignon (20%), Syrah (10%)   Aged for 15 months in barrels of second year of Clos Erasmus.  D.O. Priorat   15%  Peñin: 91  Grilled tuna, Grilled red meats, Large game, Iberian ham.

38,90 €

Complex and elegant. Very tasty, fresh, agile and fluid. Aromatic and pleasant to drink. Final marked by elegant barrel aromas.  Tempranillo   Aged for 20 months in French oak barrels 80% and Americans 20%  D.O.Ca. Rioja   14,5%  Parker: 94 / Peñin: 95  Lentils stewed, Stuffed turkey, Steaks, Lamb or pork, Hard cheeses. 

37,90 €

Soft, silky and fruity. Complex, structured and fresh. It comes from organic farming.  Tinta del Pais 78%, Cabernet-Sauvignon12%, Merlot 10%   Aged for 18 months in new oak barrels (40%) and nearly new French Allier oak barrels  D.O. Riberda del Duero   14,5%  Parker: 93; Peñin: 92  Cold meat, Grilled red meats, Stews, Roasts, Hard cheeses.

34,40 €

Excellent wine. Expressive and very tasty. With much body and volume. A round wine.  Cariñena, Garnacha    Aged in French oak barrels for 15 months. Minimum bottle aging of 11 months.  D.O.Qa. Priorat   14,5%  Lista Parker 93 points  Stews, Roasts

32,34 €

A round and sweet wine. Great Rivera del Duero.  Tinta Fina, Cabernet Sauvignon, Merlot   Aged for 12 months in French oak barrels and American. Bottled in March 2011.  D.O. Ribera del Duero   14,5%   91 Puntos Parker/ 93 Puntos Peñin  Roasts, Piglet, smoked meat, Iberian products, Red Meats

30,93 €

Complex and lush wine with spicy notes. Nice, dense and alive. Well integrated acidity.  Tempranillo 38%, Cabernet Sauvignon 32%, Grenache 18% and Merlot 12%.   Aged in French oak barrels for 12 months  D.O. Costers del Segre   12,5%  Peñin: 91  Rice with meat, Cold meat, Grilled red meats, Stews, Game stew, Mushrooms, Hard cheese.

23,50 €

Grape varieties: Tempranillo D.O. Ribera del Duero Aging: 12 months in French oak barrels

19,86 €

It is a top quality cava. In the mouth it is majestic, with a very fine bubble. It is creamy but slides nimble on the tongue.  Xarel·lo, Macabeo y Parellada    Aged for more than 40 months in bottle.  D.O. Cava   12%

18,49 €

Bulky and meaty. Vanilla, toast and spices. A pleasure to taste.  Cabernet Sauvignon 40%, Merlot 40%, Syrah 20%   Aged for 25 months in American oak barrels, 42 months in bottle over. Limited production of 2100 bottles about.  D.O. Somontano   14%  Peñin: 83  Pasta with fish sauce, Lamb stew, grilled red meats, Blue fish, Baked white fish.

16,39 €

Complex aroma with spicy notes. In the mouth, gently structured.   Grenache peluda, Samsò, Syrah   Aged for 8 months  D.O. Terra Alta  14%  Consistent red meats, aged cheeses.

12,90 €

Balsamic, fresh and persistent. Good wine for eat with ham. Type of wine and year: Reserva Grape varieties: Tempranillo, Graciano and Mazuelo D.O.Ca.: Rioja Wineries: Heirs of Marqués de Riscal Preparation: Harvested by hand and 26 months in American oak barrels. Awards / Ratings: Robert Parker: 88/100, Penin Guide: 90/100

15,80 €

Superior special. Intense cherry red color. Fruit wrapped in wood tones. Balanced and round.  Tempranillo, Graciano and Mazuelo  Aged for 20 months in new oak barrels. 24 months in bottle.  D.O. Rioja  14%  Ham, Cold meat, Meats.

12,67 € 15,84 € -20%

Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak. Tempranillo 90%, Graciano 7% y Mazuelo 3%    26 months in American oak barrels  D.O. Rioja   14,2%  Peñin: 90/100; Parker: 88/100   Iberic ham, soft cheeses.

13,97 €

Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.  Tempranillo 100%    Selected harvest. For five months the wine rests in French oak barrels.  D.O. Ribera del Duero   13,5%   Peñín Guide: 90 / Parker List: 89  Designed tapas and fusion cook.

12,97 €

Natural wine without added sulfites. Aroma of vanilla and ripe fruit. On the palate, silky and long.  Cabernet Sauvignon, Merlot, Petit Merlot   Aged for 9 months   2012  D.O. Tarragona   13,5%  Catalan Xatonada, Red meat, Pizza, Semi-hard cheeses.

12,60 €

The corkscrew Arcos is one of the most widely used in domestic and professional fields for their efficiency, durability and size. To make more comfortable the tasks of every daily life. Zinc Alloy 195 mm Dimensions: 50.5 x 8.5 x 8.5 cm Weight: 41 g

11,31 € 11,90 € -5%

Elegant wine, notes of cherry red with fruity notes of blueberry, raspberry and herbal notes. Pleasant taste.   Garnacha, Cariñena and Syrah   Aged for 4 months in French and American oak barrels.  D.O. Empordà   14,5%  Cold meat, pasta, meat and salads.

10,80 €

Fine and soft aroma, very tasty. Limited production. Made from a blend of wines carefully selected. Traditional presentation. Macabeo, Xarel.lo, Parellada, Chardonnay   Aged for 30 months in cava (cellar) D.O. Cava  11,5%

11,55 €

Very high intensity. Stylish, tasty and with notes of oak.  Cabernet Sauvignon, Merlot and Syrah   Aged for 12 months in American oak barrels and 24 months in bottle   2011  D.O. Somontano   14%  Peñin: 89  Roasted red meats, Game animals, Game birds, Roasted lamb, Cold meat, Stews, Iberian bellota ham, vegetables, hard cheeses.

11,46 €

Sensual, mature with body. Magnific end with great persistence.  Tempranillo   Aged for 24-30 months in american oak barrels  D.O. Rioja   13,5%  Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.

10,68 €

Fine and soft aroma, very tasty. Limited production. Made from a blend of wines carefully selected. Traditional presentation.

9,95 €

Mild aroma of ripe black fruit. On the palate, fresh silky.  Marselan, Merlot, Cabernet Sauvignon   Aged for 3 months   2012  D.O. Vi de bosc - Les Gavarres  13,5%  Paella with meat, grilled fish, soft red meat.

8,99 €

Bright cherry red color with violet tones. Blue flowers on a background of wild fruits (blueberries and blackberries) and minerals aromas. Refreshing acidity. Velvety with a long finish.  Maturana Tinta   Aged for 11 months in oak french barrels.  D.O. Rioja   13%   Peñín guide: 91 points  Red meat, Dishes made with fresh grilled fish and pasta.

8,90 €

Aromas of pineapple, citrus and green apple. Wine acid, fresh and glyceride. Very persistent. With a bright pale yellow.  100% Tempranillo Blanco   White wine  D.O. La Rioja   12,5%  Creamy cheeses, pastas and cold meats.

8,50 €

Natural wine without sulfites added. Fresh black fruits. On the palate, meaty and fresh.  Merlot, Cabernet Sauvignon, Petit merlot   2013  D.O. Tarragona  13,5%  Soup rice, "xatonada", grilled meat.

5,87 €

Citrus and mineral flavors, very fresh. Long and persistent.  40% Xarel.lo, 30% Macabeo y 30% Parellada   Sparkling white  D.O. Cava   11,5%  Appetizers, Fish and Seafood, Sushi, Rice.

7,45 €

Fleshy wine with intense color. Aromatic notes of oak and fresh fruits. Clean, neat, not plaster. Handpicked the first week of October, at dawn.  Parraleta 100%   Aged for 4 months in American oak barrels. Production of 3.994 bottles.  D.O. Somontano   12,5%

8,48 €

Very balanced, complex and persistent. Delicate and well built.  Tempranillo 80%, Mazuelo 15%, Graciano 5%   Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months.  D.O. Ca.Rioja   13,5%  Peñin: 89  Starters, Ham and cold meats, Cheese, Hard cheese.

7,90 €

Aroma of black fruits and balsamic. Intensely round.  Marselan and Cabernet franc  Aged for 6 months   2011  Vi de les Gavarres  14%  Stews, Selected cheeses, Cold meat

6,21 € 6,90 € -10%

Expressive, delicate, sensual and very sweet. Red fruit. Good value for money.  Tempranillo   Aged for 8 months in French oak barrels  D.O. Ribera del Duero   14%  Mature cheeses, Iberian products.

7,70 €

Grape varieties: 90% Tempranillo, 5% Graciano, 5% Mazuelo D.O. Rioja Aging: 18 months cask-ageing

6,38 €

Grapes harvested the first week of September. Manual and traditional winemaking. Short stay in American oak barrels for 3-4 months. Wine without stabilization and with a very light filtering. 100% Chardonnay from "La Morera"   White Wine  D.O. Somontano   13%  Smoked, snacks, poultry, white meat with sauce, roast suckling pig, cooked and grilled seafood 

6,90 €

Grape varieties: 60% Tempranillo y 40% Garnacha D.O. Rioja

5,95 €

Fruity and toasted with a fresh and balanced finish. Cherry color with purple and scarlet edge, fresh aroma and red fruit. On the palate is fruity, tasty, persistent.  Tempranillo and Garnacha    Aged for 10 months in french and americans oak barrels.   D.O. Rioja   13%   Parker list: 90 points  Mediterranean food. Pasta with meat sauce, pasta with fish...

5,45 €

Sweet, with aftertaste of apple, sparkling carbonic where the fruit dominates. Persistent and dry. It was incredibly easy.    Antoni Villamajó.  D.O. Cava   11,50%

5,90 €

Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices.  Syrah 100%   Young wine. Limited production of 4996 bottles  D.O. Somontano   14%   Peñin: 87  Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat sauce,...

6,57 €

Fresh wine, the wide end invite to continue drinking. Perfect with some "tapas". Grenache Blanc, Macabeo   Young wine   2014  D.O. Empordà   12%  Seafood, fish, bellota ham, cheese, foie.

4,75 €

Large and powerful wine with deep ruby color, red fruits. Pure, fresh and clean.  Cabernet Sauvignon, Tempranillo, Tinto Fino   Red wine aged for 24 months or more.  D.O. Ribera del Duero   14%  Parker: 96; Peñín: 95.  Big and small game, red meats, roasts, stews or roast lamb.

284,50 €

Grape varieties: 55% Xarel·lo, 35% Macabeo, 10% Parellada Aging bottle: average of 36 months

16,72 €

Grape varieties: 100% Syrah D.O. Penedès Aging: Aging in stainless on lees during 4-5 months

7,90 €

Fleshy, wide, powerful and mature. Good acidity in all the way. Extraordinarily long finish.  Tinto Fino 100%   Aged for 23 months in mostly new French oak barrels and 50% of one year in French and American oak barrels  D.O. Ribera del Duero   14,5%  Parker: 95; Peñin: 93  Stews, Roasted lamb, Roasted red meats, Game stew, Large game, Duck.

32,20 €

A special wine to seduce. Fresh, fruity and persistent. Combination of red fruit with aromas of cinnamon, vanilla and other spices. Complex, intense with great structure and depth.  Tempranillo  (80%) and Syrah (20%)   Aged for 12 months in French oak barrels.  D.O. Tarragona   13,5%  Read meat, Barbacue, Roasts, Stews traditional cooking.

8,45 €
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