Spanish red wine 

Marqués de Riscal Reserva D.O.Ca. Rioja

Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak. Tempranillo 90%, Graciano 7% y Mazuelo 3%    26 months in American oak barrels  D.O. Rioja   14,2%  Peñin: 90/100; Parker: 88/100   Iberic ham, soft cheeses.

Pago de los Capellanes, tinto Crianza 2014 D.O. Ribera del Duero

Grape varieties: Tempranillo D.O. Ribera del Duero Aging: 12 months in French oak barrels

El Aprendiz 2013, D.O. Tierra de León

Fresh, sweet and funny wine. You end up bottle without realizing it.   Prieto Picudo    Aged in american oak barrels, new and second-year, for 3 months.   2012  D.O. Tierra de León  12,5%   Peñin: 87   White meats, Iberian products.

Marqués de Riscal, Reserva, D.O.Ca. Rioja (Gift box)

Balsamic, fresh and persistent. Good wine for eat with ham. Type of wine and year: Reserva Grape varieties: Tempranillo, Graciano and Mazuelo D.O.Ca.: Rioja Wineries: Heirs of Marqués de Riscal Preparation: Harvested by hand and 26 months in American oak barrels. Awards / Ratings: Robert Parker: 88/100, Penin Guide: 90/100

Almirez, DO Toro

Fruity wine. With structure and full-bodied, elegant and powerful. A wine that never disappoints.  Tinta de toro    Aged for 14 months in French oak barrels  D.O. Toro  14,5%  Parker: 93; Peñín: 94.  Cold meat, Game, Stews, cheeses, Grilled red meats, Roasts, Game animals, Red meat with sauce, Birds.

Heus red wine D.O. Empordà

Fresh and juicy wine, easy to drink   Granacha, Syrah, Merlot, Cabernet Franc   Young wine without ageing from 50 years old vineyards  D.O. Empordà  13,5  Starters, appetizers, meat, pasta

Pruno Finca Villacreces, DO Ribera del duero

 Fruty, with notes of ripely fruits   Cabernet Sauvignon/ Tempranillo    12 months of ageing in French Oak barriques  D.O. Ribera del Duero  13,5%   Parker 90/ Peñín 91   Meat rice, small game, roast meat, red meat, sausages

Vol D'ànima de Raimat, DO Costers del Segre

Fruity wine with sweet shades, long and persistent  Govar with some ageing, cabernet Sauvignon, tempranillo, syrah    Ageing  D.O. Costers del segre   13,5   Gold medal in the world contest in Brussels   Red meat, vegetables. Iberico bellota ham, duck ham, sausages.

Valsotillo Crianza, DO Ribera del Duero

Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth.  100% Tempranillo     Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the...

Muga Crianza, DO Rioja

Castell Del Remei Goti Bru D.O. Costes de Segre

Formiga de Vellut, Crianza , D.O.Qa. Priorat

Full, fleshy and velvety wine. Ants will caress your palate.  Garnacha, Cariñera and Syrah   Aged for eight months in French and American oak barrels.   2012  D.O. Priorat (España)   15%  Rice, pasta, white and red meat, cold meat, stews, eggs, pate, foie, blue fish, cured cheeses and vegetables.

Tempus, Crianza, DO Terra Alta

Complex aroma with spicy notes. In the mouth, gently structured.   Grenache peluda, Samsò, Syrah   Aged for 8 months  D.O. Terra Alta  14%  Consistent red meats, aged cheeses.

Almodí Petit Red wine, DO Terra Alta

Velvety wine, with notes of red fruits and spices   Garnatxa, syrah, merlot, carinyena    Young wine without ageing   D.O. Terra Alta  14%   Appetizers, red and white meat, oily fish