Vin rouge espagnol 

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Sers Reserva 2009, D.O. Somontano

Le Reserva Sers  DO Somontano est un vin unique et élégant. Avec une production limitée de 2648 bouteilles est l'une des stars de la Sers vinicoles. Cépages Cabernet Sauvignon, Merlot, Syrah. Après avoir passé 12 mois en barriques de chêne américain pendant 24 mois repose dans la bouteille.

 

Sers Bodegas, Somontano D.O.

Caves familiales situées dans les pré-Pyrénées aragonais  dans le Somontano. Sers est le vent du nord, vent froid et sec dans la région qui produit des vignes robustes et durables.

Sur leur ferme de 12 hectares est cultivé l'autochtone  Parraleta cépage ainsi que le Merlot, le Syrah et le Cabernet.

La culture et le récollet traditionnel de pas plus de 6000 bouteilles par vin fabriqué fait de cet établissement vinicole une visite de charme et de valeur.

 

Transport des bouteilles de vin et cava

L'expédition de bouteilles de vin et le cava est totalement sécurisé grâce a l'emballage spécial et adéquat pour le produit. Il est aussi entièrement assuré.

Les bouteilles sont envoyées dans des cartons renforcés rigides avec un enveloppe intérieure pour chaque bouteille séparément.

Ce emballage est approuvé par notre courrier afin que son contenu sera soigneusement expédiés et assurés en cas de dommages.

[description_short] =>

Très haute intensité. Élégant, savoureux et avec des notes de chêne.

 Cabernet Sauvignon, Merlot et Syrah

  Vieilli pendant 12 mois en fûts de chêne américain et 24 mois en bouteille.

  2011

 D.O. Somontano

  14%

 Peñin: 89

 Viandes rouges rôtis, Gibier, Rôti d'agneau, Charcuterie, Ragoûts, Jambon ibérique, Légumes, Fromages affinés.

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Sensuelle, mature et corsé. Grand final, très persistante.

 Tempranillo

  Vielli pendant 24-30 mois en fûts de chêne américain

  D.O. Rioja

  13,5%

 Légumes sautés avec du jambon, Viandes peu épicés, Ragoûts traditionnels, Agneau rôti.

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Sers Primer joven, D.O. Somontano

Petite cave du Somontano où les vins sont nommés d'après le vent. Sers c'est le vent qui souffle dans la région, qui donne son nom à chaque vin selon leur intensité. En 2010, le jeune est appelé Fuerza 26. Variété de Syrah, traditionnellement traitées avec une production limitée de 4996 bouteilles. Graduación de 14 º.

 

 

Sers Bodegas, Somontano D.O.

Caves familiales situées dans les pré-Pyrénées aragonais  dans le Somontano. Sers est le vent du nord, vent froid et sec dans la région qui produit des vignes robustes et durables.

Sur leur ferme de 12 hectares est cultivé l'autochtone  Parraleta cépage ainsi que le Merlot, le Syrah et le Cabernet.

La culture et le récollet traditionnel de pas plus de 6000 bouteilles par vin fabriqué fait de cet établissement vinicole une visite de charme et de valeur.

 

Transport des bouteilles de vin et cava

L'expédition de bouteilles de vin et le cava est totalement sécurisé grâce a l'emballage spécial et adéquat pour le produit. Il est aussi entièrement assuré.

Les bouteilles sont envoyées dans des cartons renforcés rigides avec un enveloppe intérieure pour chaque bouteille séparément.

Ce emballage est approuvé par notre courrier afin que son contenu sera soigneusement expédiés et assurés en cas de dommages.

[description_short] =>

Vin agile. Fruits noirs mûrs et charnus. Bonne acidité. Arômes qui combinent avec du fleur violette et les épices très aromatiques. Finale agréable.

 Syrah 100%

  Vin jeune. Production limitée de 4996 bouteilles.

 D.O. Somontano

  14%

  Peñin: 87

 Riz avexc de la viande, Charcuterie, Chocolat, Jambon de canard, Légumes grillés, Pâtes avec sauce à la viande, Fromage à pâte molle, fromage semi-affiné.

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Expressive, complexe et élégant. Avec des arômes d'herbes de montagne, épicés et sucrés.

 Grenache Tinta 55%, Cabernet Sauvignon 45%, Merlot, Syrah

  Vieilli entre 18 à 20 mois en fûts de chêne français

 D.O.Qa. Priorat

  14%

 Parker: 94 / Peñin: 93

 Ragoûts, Rôti d'agneau, Rôtis, Petit gibier, Gros gibier, Fromages affinés, Sanglier.

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Couleur rubis avec arôme de fruits rouges mûrs, puissants et minéral et final longue

  Syrah

   Raisin cuillit à main/ affiné en barriques de chêne français et américain pendant 30 mois

 A.O. Terra Alta

  14,5

 Viande, braise, jambon et fromage sec

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Arome fruités avec notes de fraise

 Syrah, garnacha

   Vin jeune avec 9 mois d'élevage aux barriques de chêne français

 A.O. Empordà

 14,5

 Viande rouge, champignons, fromages

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Vin rouge de couleur rouge cerise. En son arôme on peut distinguer les fruits rouges comment de mûres et framboises, avec des notes de bois et d'épices. Vin équilibré et frais en bouche, avec des tanins doux.

  100% Tempranillo

  Vieillissement pendant 6 mois en barriques de chêne américain en cave souterraine du XVIe siècle à température constante de 12 ° C.

  AO Ribera del Duero

   14.5º

  Peñín: 89 puntos

  Noix, fromages, jambon ibérique, saucisses, pâtes

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Charnú et velouté, avec arôme intense de fruits noirs et notes florales

 Tinta fina

 Vin jeune sans élevage

 A.O. Ribera Duero

 13,5

 Viande, rôti, poisson frit et charcuterie 

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Vin frais avec corps, mou et équilibrée. Fruits mûrs, bois fin et épices. Couleur rouge cerise avec des éclairs violets.

Tempranillo, Mazuelo et Graciano

  Vieilli pendant 12 mois en fûts de chêne français et américain, et 7-12 mois en bouteille après.

 D.O. Rioja

  13,5%

  Peñin: 91/100

 Champignons, Viandes rouges, Gibiers, Rôtis, Volailles, Viandes blanches, Riz, Jambon ibérique et serrano, Charcuterie, Fromages bleus, Fromages affinés.

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