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Chorizo Iberico Bellota tranché est le mélange de viandes sélectionnés à partir de porcs ibériques pata negra élevés en pâturages et nourris avec des glands.

Le Chorizo est  assaisonné avec du poivron rouge suivant la recette traditionnel.

Se présente en sachets de 100gr de produit tranché fin et sans peau et emballé sous vide.

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Le lomo Serrano est la partie noble du porc blanc, le filet de longe.

Nous recommendons le Lomo Serrano pour élaborer une table de saucisses de qualité. C'est un Lomo très apprecié parfait pour des tapas et des aperitives.

Se présente en sachets de 90gr de produit tranché fin et sans peau et emballé sous vide.

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