The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at...

The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

The  Bellota Iberian Lomo  is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness  layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality  feature of the authentic lomo Iberico bellota . The  Iberian bellota loin is one of the  finest parts of the iberian pig , it is...

Th e Serrano Lomo  is one of the  finest  parts of white pig, its thin  layers of fat infiltrated into the loin indicates his quality.  It is very well known and appreciated in the  Spanish gastronomy. We  recommend   the Serrano Lomo to prepare quality meat platters, it...

Beef Cecina is the cured beef typical from Spain , this product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor , a cherry color and a smoking touch . The cecina beef an increasingly widespread product in Europe. It’s low-fat and...

The sliced Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed , has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.

The  Joselito sliced Chorizo  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive...

The Sliced Salchichón Joselito  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. ...

The  Sliced Lomo Joselito is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive sale...

The Iberico   Bellota Lomo, 100% iberian breed is one of the most appreciated parts of Iberian pig fed on acorns.  It has a strong and intense acorn flavor and low fat index so characteristic of the authentic pure Iberico Bellota Lomo . The  Iberian Bellota Lomo is one of the finest parts of the iberian pig , it is very...