Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.
We recommend the bellota Iberian Lomo to prepare top quality meat platters, it is also perfect for Tapas and Snacks.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
[available_now] => [available_later] => [link_rewrite] => bellota-iberico-lomo-50-iberian-breed-sliced [meta_description] => The Bellota Iberico Lomo sliced (loin) is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature [meta_keywords] => lomo,loin,delicatessen,ibericos,iberico,bellota,embutidos,dry,sausage,dry-cured sausage,spanish,leon [meta_title] => Bellota Iberico Lomo (sliced) [name] => Bellota Iberico Lomo, 50% iberian breed (sliced) [id_image] => 93-795 [legend] => Bellota Iberico Lomo, 50% iberian breed (sliced) [manufacturer_name] => [category_default] => Lomo [new] => 0 [orderprice] => 6.818182 [allow_oosp] => 0 [category] => lomo-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/lomo-iberico-bellota-serrano-price-online/93-bellota-iberico-lomo-50-iberian-breed-sliced.html [attribute_price] => 0 [price_tax_exc] => 6.818182 [price_without_reduction] => 6.818182 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 18 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 75€/ kg [id_feature] => 5 )[2] => Array ( [name] => Peso neto [value] => 100 gr. [id_feature] => 27 )[3] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Loin of Iberian pork, paprika, salt, sugars, spices, antioxidants and synergists (E-301, E-331) and preservatives (E-250, E-252). [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value (100 gr): 336 Kcal / 1400 KJ. Fat 21.6g. Carbohydrates: 0.42 gr. Proteins 34.9 gr. Saturated fats: 6.5 gr. Sugars 0.42 gr. Salt: 2.4 gr. [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 )[7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[8] => Array ( [name] => Format [value] => Sliced [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced chorizo.
See more information about chorizo conservation and consumption here
Information and curiosities about Iberico Bellota chorizo. The types of chorizo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about chorizo.
The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
[available_now] => [available_later] => [link_rewrite] => bellota-iberico-chorizo-sliced [meta_description] => The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to be stuffed into a natural pork gut and put it to dry slowly. [meta_keywords] => chorizo,bellota ibericos,iberian,bellota,embutidos,dry,sausage,dry-cured sausage,sliced,spanish,leon [meta_title] => Chorizo Iberico Bellota sliced - Spanish delicatessen [name] => Bellota Iberico Chorizo (sliced) [id_image] => 91-797 [legend] => Bellota Iberico Chorizo (sliced) [manufacturer_name] => [category_default] => Chorizo [new] => 0 [orderprice] => 3.000000 [allow_oosp] => 0 [category] => chorizo-iberico-bellota-special-leon-price-online [link] => https://www.jamonarium.com/en/chorizo-iberico-bellota-special-leon-price-online/91-bellota-iberico-chorizo-sliced.html [attribute_price] => 0 [price_tax_exc] => 3 [price_without_reduction] => 3 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 2 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[2] => Array ( [name] => Tasting note [value] => Sabor suave, intenso y meloso proporcionado por la calidad de carne ibérica de bellota es su principal característica. No pica para poder disfrutar de la calidad del producto sin ninguna distorsión de sabor. [id_feature] => 23 )[3] => Array ( [name] => Curiosities [value] => La característica que lo hace diferente respecto al salchichón es su color rojizo característico, se debe al pimentón rojo dulce con el que se adoba. [id_feature] => 18 )[4] => Array ( [name] => Price per kilo [value] => 36.66 €/kg [id_feature] => 5 )[5] => Array ( [name] => Peso neto [value] => 100 gr. [id_feature] => 27 )[6] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[7] => Array ( [name] => Ingredients [value] => Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma [id_feature] => 8 )[8] => Array ( [name] => Nutritional values [value] => Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr [id_feature] => 16 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[10] => Array ( [name] => Format [value] => Sliced [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.
Check more information on the preservation and consumption of the salchichón here
Information and curiosities about the Ibérico Bellota salchichón and the salchichón de payés. The types of salchichón there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about salchichón here.
The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
[available_now] => [available_later] => [link_rewrite] => bellota-iberico-salchichon-sliced [meta_description] => The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to be stuffed into a natural pork gut and put it to dry slowly. [meta_keywords] => salchichon,ibericos,iberico,bellota,sliced,cut,embutidos,dry,sausage,dry-cured sausage,spanish,leon [meta_title] => Bellota Iberico Salchichon (sliced) [name] => Bellota Iberico Salchichon (sliced) [id_image] => 92-3596 [legend] => Bellota Iberian Salchichon (sliced) [manufacturer_name] => [category_default] => Salchichón [new] => 0 [orderprice] => 3.000000 [allow_oosp] => 0 [category] => salchichon-iberico-bellota-vic-llonganissa-price-online [link] => https://www.jamonarium.com/en/salchichon-iberico-bellota-vic-llonganissa-price-online/92-bellota-iberico-salchichon-sliced.html [attribute_price] => 0 [price_tax_exc] => 3 [price_without_reduction] => 3 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 15 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 33 €/ kg [id_feature] => 5 )[2] => Array ( [name] => Peso neto [value] => 100 gr. [id_feature] => 27 )[3] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Pork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 )[7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[8] => Array ( [name] => Format [value] => Sliced [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Origin : Girona, Catalunya, Spain
Breed: White
Preparation: The typical Catalan sausage is made with high quality pork meat, seasoned with salt and natural pepper and stuffed into natural gut. Its slowly curing process takes place inside natural drying rooms.
Presentation: It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Taste: with sandwiches or as tapas, this sausage flavour is delicate and tasty.
Curiosities: The feature that makes it different from the Salchichon Iberico sausage is its lower fat content and its spectacular taste.
The product will be cut just before being vacuum-packed for shipping so that it retains its original quality, aroma and flavour.
We cut it and vacuum-pack it:
This presentation allows you to eat delicious products sliced and with all their aroma and flavour.
We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for 6 months. Please check the expiry date of each product.
Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.
During the process you will receive detailed information by e-mail about the status of your order.
Please see more information about shipping:
All items are insured during the delivery. This means that any damage or loss of product is covered.
[description_short] =>The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product.
We recommend: Serve with slices of toasted bread with extra virgin olive oil.
Origin: Balaguer (Lleida)
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about the lomo here.
The Serrano Lomo is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.
We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks.
It comes in a 90gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
[available_now] => [available_later] => [link_rewrite] => serrano-reserva-lomo-sliced [meta_description] => The Serrano Lomo is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known [meta_keywords] => buy,order,online,internet,lomo,spanish,serrano,white,pig [meta_title] => Serrano Lomo (sliced) - Spanish delicatessen. Vacuum packed [name] => Serrano reserva Lomo (sliced) [id_image] => 545-822 [legend] => Serrano reserva Lomo (sliced) [manufacturer_name] => [category_default] => Lomo [new] => 0 [orderprice] => 2.636364 [allow_oosp] => 0 [category] => lomo-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/lomo-iberico-bellota-serrano-price-online/545-serrano-reserva-lomo-sliced.html [attribute_price] => 0 [price_tax_exc] => 2.636364 [price_without_reduction] => 2.636364 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 22 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 32.21 €/kg [id_feature] => 5 )[2] => Array ( [name] => Peso neto [value] => 90 gr. [id_feature] => 27 )[3] => Array ( [name] => Ingredients [value] => Pork loin, salt, paprika, paprika oleoresin, spices, lactose, sugar, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301). [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value (100 gr): 321 Kcal. Proteins: 34 gr. Fats: 20.4 gr (of which saturated 8.5 gr). Sodium: 1470 mg. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => It contains lactose. Gluten free. [id_feature] => 20 )[6] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[7] => Array ( [name] => Format [value] => Sliced [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1The Serrano Lomo is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks. It comes in a 90gr sachet vacuum packed so that you get...
The Sliced Lomo Joselito is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.
Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.
Exclusive sale in store.
[available_now] => [available_later] => [link_rewrite] => sliced-lomo-joselito [meta_description] => Buying Sliced Lomo Joselito at the best price here online [meta_keywords] => [meta_title] => Sliced Lomo Joselito [name] => Sliced Lomo Joselito 70 g [id_image] => 1501-4137 [legend] => Sliced Lomo Joselito [manufacturer_name] => [category_default] => DRIED SAUSAGES [new] => 0 [orderprice] => 9.909091 [allow_oosp] => 0 [category] => dried-sausages [link] => https://www.jamonarium.com/en/dried-sausages/1501-sliced-lomo-joselito.html [attribute_price] => 0 [price_tax_exc] => 7.927273 [price_without_reduction] => 9.909091 [reduction] => 1.981818 [specific_prices] => Array ( [id_specific_price] => 6233505 [id_specific_price_rule] => 0 [id_cart] => 0 [id_product] => 1501 [id_product_attribute] => 0 [id_shop] => 0 [id_shop_group] => 0 [id_currency] => 0 [id_country] => 0 [id_group] => 0 [id_customer] => 0 [price] => -1.000000 [from_quantity] => 1 [reduction] => 0.200000 [reduction_tax] => 1 [reduction_type] => percentage [from] => 0000-00-00 00:00:00 [to] => 0000-00-00 00:00:00 [score] => 32 )[quantity_all_versions] => 21 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Healing [value] => 6 months [id_feature] => 10 )[2] => Array ( [name] => Price per kilo [value] => 155.71 €/kg [id_feature] => 5 )[3] => Array ( [name] => Peso neto [value] => 70 gr. [id_feature] => 27 )[4] => Array ( [name] => Manufacturer [value] => Cárnicas Joselito [id_feature] => 15 )[5] => Array ( [name] => Ingredients [value] => Pork loin, paprika, sea salt, sugar and garlic [id_feature] => 8 )[6] => Array ( [name] => Nutritional values [value] => Energy value: 317 Kcal / 1326 KJ, Protein 38.8 g, Carbohydrates 1.2 g, Fat 18 g (Saturated 5.8 g, Monounsaturated 10.4 g, 1.8 g), Fiber 0 g, Salt 3.5 g. [id_feature] => 16 )[7] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[8] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1The Sliced Lomo Joselito is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: SalamancaCuring time: 6 monthsProducer: Carnicas Joselito S.L. Exclusive sale in store.
The Joselito sliced Chorizo is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.
Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.
Exclusive sale in store.
[available_now] => [available_later] => [link_rewrite] => joselito-sliced-chorizo [meta_description] => Buy Joselito sliced Chorizo at the best price here online [meta_keywords] => [meta_title] => Joselito sliced Chorizo [name] => Joselito sliced Chorizo 70 g [id_image] => 1502-4139 [legend] => Joselito sliced Chorizo [manufacturer_name] => [category_default] => DRIED SAUSAGES [new] => 0 [orderprice] => 5.363636 [allow_oosp] => 0 [category] => dried-sausages [link] => https://www.jamonarium.com/en/dried-sausages/1502-joselito-sliced-chorizo.html [attribute_price] => 0 [price_tax_exc] => 5.363636 [price_without_reduction] => 5.363636 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 8 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => 6 mois [id_feature] => 10 )[3] => Array ( [name] => Peso neto [value] => 70 gr. [id_feature] => 27 )[4] => Array ( [name] => Manufacturer [value] => Cárnicas Joselito [id_feature] => 15 )[5] => Array ( [name] => Ingredients [value] => Lean pork, sea salt, paprika and sugar [id_feature] => 8 )[6] => Array ( [name] => Nutritional values [value] => Energy value: 1722 Kj / 415 Kcal, Proteins 26 g, Carbohydrates 1.2 g, Fats 34.6 g (of which 9.9 saturated, 20.5 monounsaturated, 4.2 Polyunsaturated). Fiber 0 gr, Salt 3.8 gr. [id_feature] => 16 )[7] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[8] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1The Joselito sliced Chorizo is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: SalamancaCuring time: 6 monthsProducer: Carnicas Joselito S.L. Exclusive sale in store.
The Sliced Salchichón Joselito is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.
Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.
Exclusive sale in store.
[available_now] => [available_later] => [link_rewrite] => sliced-salchichon-joselito [meta_description] => Buy Sliced Salchichón Joselito at the best price here online [meta_keywords] => [meta_title] => Sliced Salchichón Joselito [name] => Sliced Salchichón Joselito 70 g [id_image] => 1503-4140 [legend] => Sliced Salchichón Joselito [manufacturer_name] => [category_default] => DRIED SAUSAGES [new] => 0 [orderprice] => 5.363636 [allow_oosp] => 0 [category] => dried-sausages [link] => https://www.jamonarium.com/en/dried-sausages/1503-sliced-salchichon-joselito.html [attribute_price] => 0 [price_tax_exc] => 5.363636 [price_without_reduction] => 5.363636 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 0 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérica [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => 6 months [id_feature] => 10 )[3] => Array ( [name] => Peso neto [value] => 70 gr. [id_feature] => 27 )[4] => Array ( [name] => Manufacturer [value] => Cárnicas Joselito [id_feature] => 15 )[5] => Array ( [name] => Ingredients [value] => Bellota ibérico pork lean, pepper, salt and garlic [id_feature] => 8 )[6] => Array ( [name] => Nutritional values [value] => Energy value: 1843 Kj / 445 Kcal, Protein 26.6 gr, Carbohydrates 0 gr, Fat 37.6 gr (of which saturated 10.9 gr, monounsaturated 22.3 gr, polyunsaturated 4.4 gr), dietary fiber 0 gr, salt 3.5 gr. [id_feature] => 16 )[7] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[8] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1The Sliced Salchichón Joselito is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: SalamancaCuring time: 6 monthsProducer: Carnicas Joselito S.L. Exclusive sale in store.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about the lomo here.
[description_short] =>The sliced Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed, has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.
[available_now] => [available_later] => [link_rewrite] => cinco-jotas-5j-bellota-100-iberico-loin-100-iberian-breed [meta_description] => Buy Cinco Jotas (5j) Bellota 100% Ibérico Loin, 100% iberian breed at the best price here online. [meta_keywords] => [meta_title] => Cinco Jotas (5j) Bellota 100% Ibérico Loin, 100% iberian breed [name] => Cinco Jotas (5j) Bellota 100% Ibérico Loin, 100% iberian breed [id_image] => 1507-4147 [legend] => Half Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed [manufacturer_name] => [category_default] => Cinco Jotas 5J [new] => 0 [orderprice] => 35.909091 [allow_oosp] => 0 [category] => cinco-jotas-5j [link] => https://www.jamonarium.com/en/cinco-jotas-5j/1507-cinco-jotas-5j-bellota-100-iberico-loin-100-iberian-breed.html [attribute_price] => 0 [price_tax_exc] => 35.909091 [price_without_reduction] => 35.909091 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 43 [features] => Array ( [0] => Array ( [name] => Origin [value] => Jabugo (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[3] => Array ( [name] => Part of the pig [value] => Lumbar muscle mass [id_feature] => 21 )[4] => Array ( [name] => Tasting note [value] => Powerful aroma and a mild paprika flavor with shades of smoke. [id_feature] => 23 )[5] => Array ( [name] => Peso neto [value] => 80 gr. [id_feature] => 27 )[6] => Array ( [name] => Manufacturer [value] => Sanchez Romero Carvajal [id_feature] => 15 )[7] => Array ( [name] => Ingredients [value] => 100% Iberian pork loin, sea salt, paprika, spices, antioxidant (E-301), preservatives (E-252 and E-250) [id_feature] => 8 )[8] => Array ( [name] => Nutritional values [value] => Energy value (100gr): 339 Kcal / 1419 Kj, Fats 19gr (of which saturated fatty acids 6,1gr), carbohydrates 0gr (of which sugars 0gr), Proteins 42gr, Salt 3,5 gr. [id_feature] => 16 )[9] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 )[10] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1The sliced Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed, has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.
Buy sliced sausages online. Iberico bellota lomo, iberico bellota chorizo, ibérico bellota sausage, catalan llonganissa and lomo serrano reserva. Sausages made with pork. In addition, the sausage is made with ground pork bacon and seasoned with spices. Learn more about the sausage here.