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Sliced Dry-cured Sausage

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Bellota Iberico Chorizo (sliced)
€3.85
38.5 €/kg
46 reviews
Bellota Iberico Chorizo (sliced)
The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at...
€3.85Price
Bellota Iberico Chorizo (sliced)
The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at...
€3.85Price
Bellota Iberian Salchichon (sliced)
€3.85
38.50 €/ kg
35 reviews
Bellota Iberian Salchichon (sliced)
The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
€3.85Price
Bellota Iberian Salchichon (sliced)
The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
€3.85Price
Bellota Iberico Lomo, 50% iberian breed (sliced)Bellota Iberico Lomo, 50% iberian breed (sliced)
The  Bellota Iberian Lomo  is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness  layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality  feature of the authentic lomo Iberico bellota . The  Iberian bellota loin is one of the  finest parts of the iberian pig , it is...
€9.50Price
Bellota Iberico Lomo, 50% iberian breed (sliced)Bellota Iberico Lomo, 50% iberian breed (sliced)
The  Bellota Iberian Lomo  is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness  layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality  feature of the authentic lomo Iberico bellota . The  Iberian bellota loin is one of the  finest parts of the iberian pig , it is...
€9.50Price
Serrano reserva Lomo (sliced)Serrano reserva Lomo (sliced)
€3.22
32.21 €/kg
22 reviews
Serrano reserva Lomo (sliced)Serrano reserva Lomo (sliced)
Th e Serrano Lomo  is one of the  finest  parts of white pig, its thin  layers of fat infiltrated into the loin indicates his quality.  It is very well known and appreciated in the  Spanish gastronomy. We  recommend   the Serrano Lomo to prepare quality meat platters, it...
€3.22Price
Serrano reserva Lomo (sliced)Serrano reserva Lomo (sliced)
Th e Serrano Lomo  is one of the  finest  parts of white pig, its thin  layers of fat infiltrated into the loin indicates his quality.  It is very well known and appreciated in the  Spanish gastronomy. We  recommend   the Serrano Lomo to prepare quality meat platters, it...
€3.22Price
Beef Cecina (sliced)
€4.65
36.50 €/kg
35 reviews
Beef Cecina (sliced)
Beef Cecina is the cured beef typical from Spain , this product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor , a cherry color and a smoking touch . The cecina beef an increasingly widespread product in Europe. It’s low-fat and...
€4.65Price
Beef Cecina (sliced)
Beef Cecina is the cured beef typical from Spain , this product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor , a cherry color and a smoking touch . The cecina beef an increasingly widespread product in Europe. It’s low-fat and...
€4.65Price
Half Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breedCinco Jotas (5j) Bellota 100% Ibérico Sliced Loin, 100% iberian breed
The sliced Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed , has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.
€15.20Price
Half Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breedCinco Jotas (5j) Bellota 100% Ibérico Sliced Loin, 100% iberian breed
The sliced Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed , has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.
€15.20Price
Joselito sliced Chorizo
The  Joselito sliced Chorizo  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive...
€5.90Price
Joselito sliced Chorizo
The  Joselito sliced Chorizo  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive...
€5.90Price
Sliced Salchichón Joselito
The Sliced Salchichón Joselito  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. ...
€5.90Price
Sliced Salchichón Joselito
The Sliced Salchichón Joselito  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. ...
€5.90Price
Sliced Lomo Joselito
€10.90
1 review
Sliced Lomo Joselito
The  Sliced Lomo Joselito is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive sale...
€10.90Price
Sliced Lomo Joselito
The  Sliced Lomo Joselito is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive sale...
€10.90Price
Bellota Iberico Lomo, 100% iberian breed (sliced)
The Iberico   Bellota Lomo, 100% iberian breed is one of the most appreciated parts of Iberian pig fed on acorns.  It has a strong and intense acorn flavor and low fat index so characteristic of the authentic pure Iberico Bellota Lomo . The  Iberian Bellota Lomo is one of the finest parts of the iberian pig , it is very...
€10.90Price
Bellota Iberico Lomo, 100% iberian breed (sliced)
The Iberico   Bellota Lomo, 100% iberian breed is one of the most appreciated parts of Iberian pig fed on acorns.  It has a strong and intense acorn flavor and low fat index so characteristic of the authentic pure Iberico Bellota Lomo . The  Iberian Bellota Lomo is one of the finest parts of the iberian pig , it is very...
€10.90Price

Buy sliced sausages online. Iberico bellota lomo, iberico bellota chorizo, ibérico bellota sausage, catalan llonganissa and lomo serrano reserva. Sausages made with pork. In addition, the sausage is made with ground pork bacon and seasoned with spices. Learn more about the sausage here.