0203054800100
Warning: Last items in stock!
Availability date:
The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Origin | Spain |
Feeding | Bellota: Fed with acorns. Top quality ham certified. |
Tasting note | Sabor suave, intenso y meloso proporcionado por la calidad de carne ibérica de bellota es su principal característica. No pica para poder disfrutar de la calidad del producto sin ninguna distorsión de sabor. |
Curiosities | La característica que lo hace diferente respecto al salchichón es su color rojizo característico, se debe al pimentón rojo dulce con el que se adoba. |
Price per kilo | 36.66 €/kg |
Peso neto | 100 gr. |
Manufacturer | Jamonarium |
Ingredients | Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma |
Nutritional values | Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr |
Presentation | Vacuum packed |
Format | Sliced |
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced chorizo.
See more information about chorizo conservation and consumption here
Information and curiosities about Iberico Bellota chorizo. The types of chorizo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about chorizo.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced chorizo.
See more information about chorizo conservation and consumption here
Information and curiosities about Iberico Bellota chorizo. The types of chorizo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about chorizo.
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.
Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour.
It comes vacuum packed so that you get its full intact aroma.
[available_now] => [available_later] => [link_rewrite] => bellota-iberico-chorizo-11-kg [meta_description] => Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian bellota pigs. Seasoned with salt and pepper [meta_keywords] => [meta_title] => Bellota Iberico Chorizo (1.1 kg) [name] => Bellota Iberico Chorizo - whole [id_image] => 822-4132 [legend] => Bellota Iberico Chorizo (1.1 kg) [manufacturer_name] => [category_default] => Chorizo [new] => 0 [orderprice] => 11.745455 [allow_oosp] => 0 [category] => chorizo-iberico-bellota-special-leon-price-online [link] => https://www.jamonarium.com/en/chorizo-iberico-bellota-special-leon-price-online/822-bellota-iberico-chorizo-11-kg.html [attribute_price] => 8.418182 [price_tax_exc] => 20.163637 [price_without_reduction] => 20.163637 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 8 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[2] => Array ( [name] => Price per kilo [value] => 18.47 €/kg [id_feature] => 5 )[3] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr [id_feature] => 16 )[6] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes vacuum packed so that you get its full intact aroma.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced chorizo.
See more information about chorizo conservation and consumption here
Information and curiosities about Iberico Bellota chorizo. The types of chorizo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about chorizo.
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour.
Vacuum packed
[available_now] => [available_later] => [link_rewrite] => bellota-iberico-chorizo-piece [meta_description] => The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and pepper [meta_keywords] => chorizo,bellota ibericos,iberian,bellota,embutidos,dry,sausage,dry-cured sausage,spanish,leon [meta_title] => Bellota Iberico Chorizo - piece [name] => Bellota Iberico Chorizo - piece [id_image] => 426-3594 [legend] => Bellota Iberico Chorizo - piece [manufacturer_name] => [category_default] => Chorizo [new] => 0 [orderprice] => 6.718182 [allow_oosp] => 0 [category] => chorizo-iberico-bellota-special-leon-price-online [link] => https://www.jamonarium.com/en/chorizo-iberico-bellota-special-leon-price-online/426-bellota-iberico-chorizo-piece.html [attribute_price] => 3.363636 [price_tax_exc] => 10.081818 [price_without_reduction] => 10.081818 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 21 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[3] => Array ( [name] => Price per kilo [value] => 18.47 €/kg [id_feature] => 5 )[4] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[5] => Array ( [name] => Ingredients [value] => Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma [id_feature] => 8 )[6] => Array ( [name] => Nutritional values [value] => Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr [id_feature] => 16 )[7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour. Vacuum packed
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced chorizo.
See more information about chorizo conservation and consumption here
Information and curiosities about Iberico Bellota chorizo. The types of chorizo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about chorizo.
The Chorizo "spicy" from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.
The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.
It is vacuum-packed and its approximative weight is 500 g.
[available_now] => [available_later] => [link_rewrite] => chorizo-spicy-from-leon [meta_description] => Buying Chorizo spicy from León at the best price here online [meta_keywords] => chorizo,leon,picante,spicy,hot,embutidos,dry,sausage,dry-cured sausage,spanish,leon [meta_title] => Chorizo spicy from León [name] => Chorizo spicy from León [id_image] => 143-3575 [legend] => Chorizo spicy from León [manufacturer_name] => [category_default] => Chorizo [new] => 0 [orderprice] => 6.318182 [allow_oosp] => 0 [category] => chorizo-iberico-bellota-special-leon-price-online [link] => https://www.jamonarium.com/en/chorizo-iberico-bellota-special-leon-price-online/143-chorizo-spicy-from-leon.html [attribute_price] => 0 [price_tax_exc] => 6.318182 [price_without_reduction] => 6.318182 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 16 [features] => Array ( [0] => Array ( [name] => Origin [value] => León (Spain) [id_feature] => 11 )[1] => Array ( [name] => Tasting note [value] => Typical and characteristic of the cured and smoked product. [id_feature] => 23 )[2] => Array ( [name] => Price per kilo [value] => 13.9 €/kg [id_feature] => 5 )[3] => Array ( [name] => Manufacturer [value] => Embutidos Manolo S.L. [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Lean pork, fat, paprika, common salt, Garlic, Oregano, Dextrin, Dextrose, Pork Protein, Preservative (Sodium Nitrite E-250) [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value: 443.6 kcal / 1836.3 KJ, Protein: 21.7 gr., Fat: 39.0 gr (saturated: 14.35 gr), Carbohydrates: 1.40 gr. (sugars: -0.5), Salt (sodium): 2.50 gr [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => gluten free [id_feature] => 20 )[7] => Array ( [name] => Colour [value] => Characteristic, without strange colorations. [id_feature] => 39 )[8] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1The Chorizo "spicy" from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. The presentation is in a horseshoe, with attached ends and...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced chorizo.
See more information about chorizo conservation and consumption here
Information and curiosities about Iberico Bellota chorizo. The types of chorizo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about chorizo.
The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.
The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.
It is vacuum-packed and its approximative weight is 500 g.
The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.The presentation is in a horseshoe, with attached ends and connected by...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced chorizo.
See more information about chorizo conservation and consumption here
Information and curiosities about Iberico Bellota chorizo. The types of chorizo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about chorizo.
[description_short] =>Our "Choricitos" (not spicy) for frying are one of the main ingredients in the Spanish cuisine.The "Choricitos" are one of the key ingredients for preparing all kinds of stews, stir-fries and countless delicious recipes from the Spanish cuisine.
More information about Spanish chorizo & recipes with chorizo.
Our "Choricitos" (not spicy) for frying are one of the main ingredients in the Spanish cuisine.The "Choricitos" are one of the key ingredients for preparing all kinds of stews, stir-fries and countless delicious recipes from the Spanish cuisine. More information about Spanish chorizo & recipes with chorizo.
Una vez confirmado tu pedido, este será preparado y enviado a través de la empresa de mensajería. Los plazos de entrega y los gastos de envío dependerán del destino y de su peso. En el transcurso del proceso recibirás información detallada del estado de tu pedido.
Consulta información y costes del transporte aquí.
Todos nuestros embutidos se envían envasados al vacío para una mejor conservación y que así puedan conservar toda su jugosidad, sabor y aroma hasta que lo recibas. Se envía en una caja de cartón duro y cinta flejada para asegurar su transporte.
Mira aquí todos los detalles de la presentación del producto.
Información sobre conservación y consumo de nuestros productos. Instrucciones sobre cómo conservar y consumir el chorizo entero y en lonchas.
Consulta más información sobre conservación y consumo del chorizo aquí
Información y curiosidades sobre el chorizo ibérico bellota. Los tipos de chorizo que hay, su modo de elaboración y todo el proceso hasta que están listos para ser consumidos.
Descubre toda la información que necesitas saber sobre el chorizo.
[description_short] =>Our "Choricitos" for frying are one of the main ingredients in the Spanish cuisine. The "Choricitos" are a major player in Spanish cuisine. The choricitos are one of the key ingredients for preparing all kinds of stews, stir-fries and countless delicious recipes from the Spanish cuisine.
More information about Spanish chorizo & recipes with chorizo.
Our "Choricitos" for frying are one of the main ingredients in the Spanish cuisine. The "Choricitos" are a major player in Spanish cuisine. The choricitos are one of the key ingredients for preparing all kinds of stews, stir-fries and countless delicious recipes from the Spanish cuisine. More information about Spanish chorizo & recipes with chorizo.
The Joselito sliced Chorizo is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.
Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.
Exclusive sale in store.
[available_now] => [available_later] => [link_rewrite] => joselito-sliced-chorizo [meta_description] => Buy Joselito sliced Chorizo at the best price here online [meta_keywords] => [meta_title] => Joselito sliced Chorizo [name] => Joselito sliced Chorizo 70 g [id_image] => 1502-4139 [legend] => Joselito sliced Chorizo [manufacturer_name] => [category_default] => DRIED SAUSAGES [new] => 0 [orderprice] => 5.363636 [allow_oosp] => 0 [category] => dried-sausages [link] => https://www.jamonarium.com/en/dried-sausages/1502-joselito-sliced-chorizo.html [attribute_price] => 0 [price_tax_exc] => 5.363636 [price_without_reduction] => 5.363636 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 11 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => 6 mois [id_feature] => 10 )[3] => Array ( [name] => Peso neto [value] => 70 gr. [id_feature] => 27 )[4] => Array ( [name] => Manufacturer [value] => Cárnicas Joselito [id_feature] => 15 )[5] => Array ( [name] => Ingredients [value] => Lean pork, sea salt, paprika and sugar [id_feature] => 8 )[6] => Array ( [name] => Nutritional values [value] => Energy value: 1722 Kj / 415 Kcal, Proteins 26 g, Carbohydrates 1.2 g, Fats 34.6 g (of which 9.9 saturated, 20.5 monounsaturated, 4.2 Polyunsaturated). Fiber 0 gr, Salt 3.8 gr. [id_feature] => 16 )[7] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[8] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1The Joselito sliced Chorizo is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: SalamancaCuring time: 6 monthsProducer: Carnicas Joselito S.L. Exclusive sale in store.
The chorizo vela Joselito has been made with a mixture of minced meats from pigs in their own farms, which have been subsequently seasoned. This chorizo has been elaborated crafted, following a natural maturation and draining for 3 months to achieve such a juicy meat, with a finely chopped and tender texture.
[available_now] => [available_later] => [link_rewrite] => chorizo-vela-joselito [meta_description] => Buy Chorizo Vela Joselito, handmade and matured and dried naturally at the best price here online. [meta_keywords] => [meta_title] => Chorizo Vela Joselito [name] => Chorizo Vela Joselito [id_image] => 1416-4205 [legend] => Chorizo Vela Joselito [manufacturer_name] => [category_default] => Jamones Joselito [new] => 0 [orderprice] => 9.000000 [allow_oosp] => 0 [category] => jamones-joselito [link] => https://www.jamonarium.com/en/jamones-joselito/1416-chorizo-vela-joselito.html [attribute_price] => 0 [price_tax_exc] => 9 [price_without_reduction] => 9 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 0 [features] => Array ( )[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1The chorizo vela Joselito has been made with a mixture of minced meats from pigs in their own farms, which have been subsequently seasoned. This chorizo has been elaborated crafted, following a natural maturation and draining for 3 months to achieve such a juicy meat, with a finely chopped and tender texture.