Bellota Iberico Chorizo (sliced)
Bellota Iberico Chorizo (sliced)

Bellota Iberico Chorizo (sliced)

€3.50
Tax Included
Return policy:10
In Stock

The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly.

It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

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    Bellota Iberian Chorizo (sliced)

    Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

    Information about delivery and shipping costs here.

    WRAPPING

    All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

    Look at all the details of the product presentation.

    conservation consumption iberian bellota chorizo

    Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced ​​chorizo.

    See more information about chorizo ​​conservation and consumption here

    About Chorizo

    Information and curiosities about Iberico Bellota chorizo. The types of chorizo ​​there are, how they are made and the whole process until they are ready to be consumed.

    Discover all the information you need to know about chorizo.

    Jamonarium
    0203054800100

    Data sheet

    Origin
    Spain
    Feeding
    Bellota: Fed with acorns. Top quality ham certified.
    Tasting note
    Sabor suave, intenso y meloso proporcionado por la calidad de carne ibérica de bellota es su principal característica. No pica para poder disfrutar de la calidad del producto sin ninguna distorsión de sabor.
    Curiosities
    La característica que lo hace diferente respecto al salchichón es su color rojizo característico, se debe al pimentón rojo dulce con el que se adoba.
    Price per kilo
    38.5 €/kg
    Peso neto
    100 gr.
    Manufacturer
    Jamonarium
    Ingredients
    Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma
    Nutritional values
    Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr
    Presentation
    Vacuum packed
    Format
    Sliced

    Specific References

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    Bellota Iberico Chorizo (sliced)

    Bellota Iberico Chorizo (sliced)

    €3.50
    Tax Included
    Return policy:10