Ibérico Cebo Ham, 50% Iberian Breed - BONELESS


The boneless Iberian Cebo ham is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.
Presented in a whole vacuum packed piece.

166,87 €

  • 4Kg
  • 4.4 Kg
  • 4.5 Kg
  • 4.6 Kg

41.72 €/kg

Data sheet

OriginSpain
BreedIbérico 50%
HealingMore than 24 months
FeedingCebo: Based on natural feed and during the final fattening stage
Part of the pigHind leg
Tasting noteSmooth tasty flavour with strong delicious aroma.
Healthrich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
CuriositiesThe Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo41.72 €/kg
IngredientsIberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g
Allergens & coFree gluten. Free lactose.
PresentationVacuum packed
FormatBoneless

More info

Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

Reviews

L
Lars
2020-11-10 18:02:31
Very tasty with rich, deep flavours
A
Andrew
2019-12-02 00:00:00
superb!
2018-12-17 00:00:00
very good
2018-02-20 00:00:00
***It is very delicious!
E
Enrico
2021-04-01 09:46:29
Muy bueno y sabroso y no demasiado seco. Buenísimo producto
2018-06-21 00:00:00
Good product at competitive price.Product compliant to the website advertisement and description. Good ratio quality/price compared to other comparable web sites. Ordering and delivering services simple and efficient. I recommend this Jamonarium services
2017-10-17 00:00:00
'Le jambon.excellent produit, mérite d''être un peu mieux découpé. .'