Bideki smoked cheese is made with latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...

Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese matured...

Belai cheese is made with milk from latxa sheep , a breed native to the Basque Country. This cheese has the Designation of Origin Idiazabal . It has been made using raw milk, which gives it an intense flavor characteristic of this type of cheese. We recommend eating the Belai cheese Latxa sheep's milk as an...

Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra. This cheese has Designation of Origin Roncal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as...