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DO Idiazabal

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Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal
Bideki smoked cheese  is made with  latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...
69,50 €Preis
Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal
Bideki smoked cheese  is made with  latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...
69,50 €Preis
Bideki-Käse gereifte Latxa-Schafsmilch, D.O. Idiazabal
Matured Bideki cheese  is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We  recommend  taking the Bideki Cheese matured...
69,50 €Preis
Bideki-Käse gereifte Latxa-Schafsmilch, D.O. Idiazabal
Matured Bideki cheese  is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We  recommend  taking the Bideki Cheese matured...
69,50 €Preis
Latxa Belai-Käse aus Schafsmilch, D.O. idiazabal - TEIL
Der geräucherte Belai-Käse wird aus Milch von Latxa-Schafen hergestellt , einer Rasse, die im Baskenland beheimatet ist. Dieser Käse trägt die unverwechselbare Herkunftsbezeichnung Idiazabal . Dieser gereifte Käse wurde aus Rohmilch hergestellt, was ihm einen intensiven Geschmack verleiht, der für diese Käsesorte charakteristisch...
7,60 €Preis
Latxa Belai-Käse aus Schafsmilch, D.O. idiazabal - TEIL
Der geräucherte Belai-Käse wird aus Milch von Latxa-Schafen hergestellt , einer Rasse, die im Baskenland beheimatet ist. Dieser Käse trägt die unverwechselbare Herkunftsbezeichnung Idiazabal . Dieser gereifte Käse wurde aus Rohmilch hergestellt, was ihm einen intensiven Geschmack verleiht, der für diese Käsesorte charakteristisch...
7,60 €Preis
Ronkari Rohe Schafsmilch, D.O. Roncal - TEIL
5,90 €
23.6 €/kg
13 bewertungen
Ronkari Rohe Schafsmilch, D.O. Roncal - TEIL
Matured Ronkari cheese - portion  is made with raw latxa sheep's milk and it is coming from Navarra. This cheese has  Designation of Origin Roncal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We  recommend  taking the Ronkari sheep's milk cheese as an aperitif or starter, as...
5,90 €Preis
Ronkari Rohe Schafsmilch, D.O. Roncal - TEIL
Matured Ronkari cheese - portion  is made with raw latxa sheep's milk and it is coming from Navarra. This cheese has  Designation of Origin Roncal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We  recommend  taking the Ronkari sheep's milk cheese as an aperitif or starter, as...
5,90 €Preis