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Lote CHEESE LOVER - Tabla de quesos españoles
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Das  spanische Käsebrett  ist  Jamonariums Auswahl an Portionen  der besten Käsesorten. Das Sortiment enthält sechs  Käsesorten  (kleine Portionen oder ganze Käse) unserer besten Käsesorten. Wir empfehlen das spanische Käsebrett für Liebhaber von  Qualitätskäse . Dieses Sortiment eignet sich perfekt für die Zubereitung...
37,21 €Preis
Lote CHEESE LOVER - Tabla de quesos españoles
  • Artikelbündel
Das  spanische Käsebrett  ist  Jamonariums Auswahl an Portionen  der besten Käsesorten. Das Sortiment enthält sechs  Käsesorten  (kleine Portionen oder ganze Käse) unserer besten Käsesorten. Wir empfehlen das spanische Käsebrett für Liebhaber von  Qualitätskäse . Dieses Sortiment eignet sich perfekt für die Zubereitung...
37,21 €Preis
Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - Teil
Bideki smoked cheese - Teil  is made with  latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal  distinctive and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in...
5,67 €Preis
Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - Teil
Bideki smoked cheese - Teil  is made with  latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal  distinctive and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in...
5,67 €Preis
Bideki-Käse gereifte Latxa-Schafsmilch, D.O. Idiazabal - 1/2 käse
Matured Bideki cheese  - portion is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We  recommend  taking the Bideki Cheese...
5,67 €Preis
Bideki-Käse gereifte Latxa-Schafsmilch, D.O. Idiazabal - 1/2 käse
Matured Bideki cheese  - portion is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We  recommend  taking the Bideki Cheese...
5,67 €Preis
Portion of cured-dry cheese Viriato Gran Reserva with raw sheep milk
The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period . This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as...
4,52 €Preis
Portion of cured-dry cheese Viriato Gran Reserva with raw sheep milk
The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period . This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as...
4,52 €Preis
4,33 €
18 €/Kg
14 bewertungen
Viriato halbtrockener Räucherkäse Cremig aus roher Schafsmilch TEIL
Viriato Creamy Cured Cheese wird aus roher Schafsmilch  hergestellt und hat eine Reifezeit zwischen  3 und 6 Monaten .   Sein Geschmack ist mild, typisch für cremigen Käse mit der charakteristischen Note von Schafskäse, was ihn einzigartig macht.   Wir empfehlen den cremigen Schafskäse Viriato als Aperitif oder Vorspeise, als Teil...
4,33 €Preis
Viriato halbtrockener Räucherkäse Cremig aus roher Schafsmilch TEIL
Viriato Creamy Cured Cheese wird aus roher Schafsmilch  hergestellt und hat eine Reifezeit zwischen  3 und 6 Monaten .   Sein Geschmack ist mild, typisch für cremigen Käse mit der charakteristischen Note von Schafskäse, was ihn einzigartig macht.   Wir empfehlen den cremigen Schafskäse Viriato als Aperitif oder Vorspeise, als Teil...
4,33 €Preis
Geräucherter Käse Viriato Cremoso rohe Schafsmilch - Teil
The  Cured semi-dry cheese Viriato Cremoso in portion  is made using raw sheep milk and maturing between  3 and 6 months . Its  flavor is soft , typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as  an appetizer , as...
4,04 €Preis
Geräucherter Käse Viriato Cremoso rohe Schafsmilch - Teil
The  Cured semi-dry cheese Viriato Cremoso in portion  is made using raw sheep milk and maturing between  3 and 6 months . Its  flavor is soft , typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as  an appetizer , as...
4,04 €Preis
Bio- und handwerklich gereifter Kuh- und Ziegenkäse "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet - TAIL  is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We  recommend ...
6,92 €Preis
Bio- und handwerklich gereifter Kuh- und Ziegenkäse "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet - TAIL  is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We  recommend ...
6,92 €Preis
5,10 €
21.2 €/kg
4 bewertungen
Dorrea-Käse reifte rohe Schafsmilch - Teil
Dorrea cheese in portion  is made from r aw matured sheep's milk . It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 6 months, which gives it a very characteristic flavor of the sheep cheeses of the area. The flavor of these cheeses is intense. Its aroma is pleasant and...
5,10 €Preis
Dorrea-Käse reifte rohe Schafsmilch - Teil
Dorrea cheese in portion  is made from r aw matured sheep's milk . It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 6 months, which gives it a very characteristic flavor of the sheep cheeses of the area. The flavor of these cheeses is intense. Its aroma is pleasant and...
5,10 €Preis
Gereifter Beiardi-Käse mischt Rohmilch von Schafen und Kuh - Teil
Beiardi matured cheese in portion  is made using a  mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The minimum maturation period for this cheese is 4 months. Its rind is...
4,33 €Preis
Gereifter Beiardi-Käse mischt Rohmilch von Schafen und Kuh - Teil
Beiardi matured cheese in portion  is made using a  mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The minimum maturation period for this cheese is 4 months. Its rind is...
4,33 €Preis
Käse ausgereift gemischt (Schaf, Ziege und Kuh) 7 coronas PORTION
Der ausgereifte  7 coronas   Käse  wird mit pasteurisierter Milch aus Schafen,  Ziegen und Kühen  und es ist vom Manchego-Typ. Ungefähres Gewicht pro Portion: 220 gr
3,75 €Preis
Käse ausgereift gemischt (Schaf, Ziege und Kuh) 7 coronas PORTION
Der ausgereifte  7 coronas   Käse  wird mit pasteurisierter Milch aus Schafen,  Ziegen und Kühen  und es ist vom Manchego-Typ. Ungefähres Gewicht pro Portion: 220 gr
3,75 €Preis

Käse in Portionen online kaufen. Keile aus trockenem und halbtrockenem Käse D.O. Manchego von geräucherten Schafen, gemischten Schafen, Ziegen- und Kuhkäse; Gran Reserva Trockenkäse und Reserve. Manchego-Käse-Trockenmilch von Manchego-Schafen. Erfahren Sie hier mehr über den Manchego-Käse.