Kuhkäse 

Es gibt 9 Produkte.
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Der ausgereifte Flor de Guadamur Käse wird mit pasteurisierter Milch aus Schafen, Ziegen und Kühen von Toledohergestellt.
Vollstándige Stücke haben ungefähr ein Gewicht von 3Kg.

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14.7 €/kg

Der ausgereifte Flor de Guadamur Käse wird mit pasteurisierter Milch aus Schafen, Ziegen und Kühen von Toledohergestellt. Vollstándige Stücke haben ungefähr ein Gewicht von 3Kg.

47,21 € 47,21 € -20%
3 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.



[description_short] =>

Das spanische Käsebrett ist Jamonariums Auswahl an Portionen der besten Käsesorten.

Das Sortiment enthält sechs Käsesorten (kleine Portionen oder ganze Käse) unserer besten Käsesorten.

Wir empfehlen das spanische Käsebrett für Liebhaber von Qualitätskäse. Dieses Sortiment eignet sich perfekt für die Zubereitung von Käsebrettern, Tapas und Vorspeisen. Ideal zu einem guten Rotwein.

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Das spanische Käsebrett ist Jamonariums Auswahl an Portionen der besten Käsesorten. Das Sortiment enthält sechs Käsesorten (kleine Portionen oder ganze Käse) unserer besten Käsesorten. Wir empfehlen das spanische Käsebrett für Liebhaber von Qualitätskäse. Dieses Sortiment eignet sich perfekt für die Zubereitung von Käsebrettern, Tapas und Vorspeisen....

41,06 €
26 bewertungen
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Der ausgereifte Flor de Guadamur Käse wird mit pasteurisierter Milch aus Schafen, Ziegen und Kühen von Toledo hergestellt.
Jede Portion wiegt ungefähr.

Ungefähres Gewicht pro Portion: 220 gr

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17.72 €/kg

Der ausgereifte Flor de Guadamur Käse wird mit pasteurisierter Milch aus Schafen, Ziegen und Kühen von Toledo hergestellt.Jede Portion wiegt ungefähr. Ungefähres Gewicht pro Portion: 220 gr

3,75 €
17 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced.

The maturation period for this cheese is 4 months. Its rind is smooth, the cheese is ivory in color and its flavor is creamy and smooth.

We recommend taking the matured Beiardi Cheese mixes raw sheep and cow milk as an aperitif or starter, as part of a high quality cheese plate to serve alone with a good glass of wine.

Weight: 3 kilos

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14.5 €/kg

Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 4 months. Its rind is smooth, the cheese is...

41,83 €
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Beiardi matured cheese in portion is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced.

The minimum maturation period for this cheese is 4 months. Its rind is smooth, the cheese is ivory in color and its flavor is creamy and smooth.

We recommend taking the matured Beiardi Cheese mixes raw sheep and cow milk as an aperitif or starter, as part of a high quality cheese plate to serve alone with a good glass of wine.

Weight: 250 grams

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15.6 €/kg

Beiardi matured cheese in portion is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The minimum maturation period for this cheese is 4 months. Its rind is...

3,75 €
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced.

The maturation period for this cheese is 6 months. Its rind is smooth, the cheese is ivory in color and its flavor is creamy and smooth.

We recommend taking the matured Beiardi Cheese mixes raw sheep and cow milk as an aperitif or starter, as part of a high quality cheese plate to serve alone with a good glass of wine.

Weight: 1 kilo

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17.8 €/kg

Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 6 months. Its rind is smooth, the cheese is...

18,08 €
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