Kuhkäse 

Es gibt 19 Produkte.
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Der Mahón gereifter Käse Mercadal wird aus pasteurisierter Kuhmilch hergestellt und seine Reifezeit beträgt 12 Monate.

Dieser Käse hat die Ursprungsbezeichnung Mahón. Diese Käsesorten werden in der Gegend von Menorca hergestellt und werden nach traditioneller Herstellungsmethode aus Kuhmilch hergestellt. Geoklimatische Faktoren wie Feuchtigkeit und Bodenart haben zusammen mit der traditionellen Verarbeitung einen großen Einfluss auf den Geschmack dieser Käse.

Wir empfehlen den Mahón Mercadal gereiften Käse mit Nüssen, Früchten und Rotwein.

Gewicht: 600g ungefähr.

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29.83 €/kg

Der Mahón gereifter Käse Mercadal wird aus pasteurisierter Kuhmilch hergestellt und seine Reifezeit beträgt 12 Monate. Dieser Käse hat die Ursprungsbezeichnung Mahón. Diese Käsesorten werden in der Gegend von Menorca hergestellt und werden nach traditioneller Herstellungsmethode aus Kuhmilch hergestellt. Geoklimatische Faktoren wie Feuchtigkeit und...

17,21 €
1 rezension
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Dieser Halbgereifter Kuhkäse Suau de la Segarra Sant Gil d'Albió wurde aus pasteurisierter Kuhmilch hergestellt. Die Reifezeit von halbgereiftem Käse beträgt 2 bis 3 Monate.

Der Käse wird aus gepressten Nudeln mit einer cremigen Textur hergestellt. Sein Geschmack ist weich, mit Noten von Joghurt und Gemüse.

Wir empfehlen, den Halbgereifter Kuhkäse Suau de la Segarra gekocht und in warmen Sandwiches zu sich zu nehmen. Es kann auch allein mit Kamille- oder Cava-Wein eingenommen werden. Wir empfehlen es auch in Salaten mit hochwertigem Gourmetkäse oder als Tapas zu servieren.

Gewicht: 500 g ungefähr

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19€/kg

Dieser Halbgereifter Kuhkäse Suau de la Segarra Sant Gil d'Albió wurde aus pasteurisierter Kuhmilch hergestellt. Die Reifezeit von halbgereiftem Käse beträgt 2 bis 3 Monate. Der Käse wird aus gepressten Nudeln mit einer cremigen Textur hergestellt. Sein Geschmack ist weich, mit Noten von Joghurt und Gemüse. Wir empfehlen, den Halbgereifter Kuhkäse Suau de...

9,13 €
1 rezension
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Der Kuhkäse Atura Sant Gil d'Albió wird aus pasteurisierter Kuhmilch hergestellt und hat 2 Monate Reifezeit. Seine Form wird durch eine alte katalanische Keramikform gegeben.

Seine Textur ist kompakt und sein Geschmack ist kräftig und ausgewogen mit Nussnoten.

Wir empfehlen den Kuhkäse Atura Sant Gil d'Albió auf Käsebrettern, gepaart mit einem Weißwein mit geringer Alterung. Wir empfehlen es auch in Salaten mit hochwertigem Gourmetkäse oder als Tapas zu servieren.

Gewicht: 800 g ungefähr

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18.12 €/kg

Der Kuhkäse Atura Sant Gil d'Albió wird aus pasteurisierter Kuhmilch hergestellt und hat 2 Monate Reifezeit. Seine Form wird durch eine alte katalanische Keramikform gegeben. Seine Textur ist kompakt und sein Geschmack ist kräftig und ausgewogen mit Nussnoten. Wir empfehlen den Kuhkäse Atura Sant Gil d'Albió auf Käsebrettern, gepaart mit einem Weißwein...

13,94 €
1 rezension
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

This Parmiggiano (Parmesan) Regiano Käse STÜCK Zannetti 1.2kg is made with unpasteurized milk from Frisian breed cows, originating in Italy. Its curing period can vary between 12 and 30 months, depending on whether it is dry, old or low.

This cheese has an intense flavor and frame, with a dry and grainy texture.

We recommend taking this cheese alone on a gourmet cheese board with a good red wine or a chardonnay-type wine, in a salad or as a condiment in pasta dishes.

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24.9 €/kg

This Parmiggiano (Parmesan) Regiano Käse STÜCK Zannetti 1.2kg is made with unpasteurized milk from Frisian breed cows, originating in Italy. Its curing period can vary between 12 and 30 months, depending on whether it is dry, old or low. This cheese has an intense flavor and frame, with a dry and grainy texture. We recommend taking this cheese alone on a...

28,73 €
2 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

The Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation.

We recommend pairing this cheese with a good fruity wine or cava.

Weight: 2.25 kilos

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30.93 €/kg

The Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend pairing this...

66,92 €
1 rezension
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced.

The maturation period for this cheese is 4 months. Its rind is smooth, the cheese is ivory in color and its flavor is creamy and smooth.

We recommend taking the matured Beiardi Cheese mixes raw sheep and cow milk as an aperitif or starter, as part of a high quality cheese plate to serve alone with a good glass of wine.

Weight: 3 kilos

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14.5 €/kg

Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 4 months. Its rind is smooth, the cheese is...

41,83 €
1 rezension
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Der ausgereifte 7 coronas Käse wird mit pasteurisierter Milch aus Schafen, Ziegen und Kühen und es ist vom Manchego-Typ.
Vollstándige Stücke haben ungefähr ein Gewicht von 3Kg.

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14.7 €/kg

Der ausgereifte 7 coronas Käse wird mit pasteurisierter Milch aus Schafen, Ziegen und Kühen und es ist vom Manchego-Typ. Vollstándige Stücke haben ungefähr ein Gewicht von 3Kg.

42,40 €
3 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

The Ribera del Tajo semi-cured mixed cheese (cow sheep goat) is made in Spain using pasteurized goat, cow and sheep milk and is Manchego style. Manchego-style cheeses are characterized by their marked flavor, thanks to the curing they have carried out.

Weight: 3 Kg.

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9.9 €/kg

The Ribera del Tajo semi-cured mixed cheese (cow sheep goat) is made in Spain using pasteurized goat, cow and sheep milk and is Manchego style. Manchego-style cheeses are characterized by their marked flavor, thanks to the curing they have carried out. Weight: 3 Kg.

28,75 €
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced.

The maturation period for this cheese is 6 months. Its rind is smooth, the cheese is ivory in color and its flavor is creamy and smooth.

We recommend taking the matured Beiardi Cheese mixes raw sheep and cow milk as an aperitif or starter, as part of a high quality cheese plate to serve alone with a good glass of wine.

Weight: 1 kilo

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16.5 €/kg

Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 6 months. Its rind is smooth, the cheese is...

15,87 €
4 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

This Parmiggiano (Parmesan) Regiano Käse STÜCK Zannetti 4.5kg is made with unpasteurized milk from Frisian breed cows, originating in Italy. Its curing period can vary between 12 and 30 months, depending on whether it is dry, old or low.

This cheese has an intense flavor and frame, with a dry and grainy texture.

We recommend taking this cheese alone on a gourmet cheese board with a good red wine or a chardonnay-type wine, in a salad or as a condiment in pasta dishes.

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24.9 €/kg

This Parmiggiano (Parmesan) Regiano Käse STÜCK Zannetti 4.5kg is made with unpasteurized milk from Frisian breed cows, originating in Italy. Its curing period can vary between 12 and 30 months, depending on whether it is dry, old or low. This cheese has an intense flavor and frame, with a dry and grainy texture. We recommend taking this cheese alone on a...

108,65 €
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.



[description_short] =>

Das spanische Käsebrett ist Jamonariums Auswahl an Portionen der besten Käsesorten.

Das Sortiment enthält sechs Käsesorten (kleine Portionen oder ganze Käse) unserer besten Käsesorten.

Wir empfehlen das spanische Käsebrett für Liebhaber von Qualitätskäse. Dieses Sortiment eignet sich perfekt für die Zubereitung von Käsebrettern, Tapas und Vorspeisen. Ideal zu einem guten Rotwein.

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Das spanische Käsebrett ist Jamonariums Auswahl an Portionen der besten Käsesorten. Das Sortiment enthält sechs Käsesorten (kleine Portionen oder ganze Käse) unserer besten Käsesorten. Wir empfehlen das spanische Käsebrett für Liebhaber von Qualitätskäse. Dieses Sortiment eignet sich perfekt für die Zubereitung von Käsebrettern, Tapas und Vorspeisen....

45,38 €
28 bewertungen
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57,88 €
2 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

The Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet - TAIL is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation.

We recommend pairing this cheese with a good fruity wine or cava.

Weight: 300 - 400 gr.

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31.6 €/kg

The Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet - TAIL is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend pairing...

9,13 €
1 rezension
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Beiardi matured cheese in portion is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced.

The minimum maturation period for this cheese is 4 months. Its rind is smooth, the cheese is ivory in color and its flavor is creamy and smooth.

We recommend taking the matured Beiardi Cheese mixes raw sheep and cow milk as an aperitif or starter, as part of a high quality cheese plate to serve alone with a good glass of wine.

Weight: 250 grams

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15.6 €/kg

Beiardi matured cheese in portion is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The minimum maturation period for this cheese is 4 months. Its rind is...

3,75 €
1 rezension
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Der ausgereifte 7 coronas Käse wird mit pasteurisierter Milch aus Schafen, Ziegen und Kühen und es ist vom Manchego-Typ.

Ungefähres Gewicht pro Portion: 220 gr

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17.72 €/kg

Der ausgereifte 7 coronas Käse wird mit pasteurisierter Milch aus Schafen, Ziegen und Kühen und es ist vom Manchego-Typ. Ungefähres Gewicht pro Portion: 220 gr

3,75 €
18 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Beiardi half matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced.

The minimum maturation period for this cheese is 2 months. Its rind is smooth, the cheese is ivory in color and its flavor is creamy and smooth.

We recommend taking the matured Beiardi Cheese mixes raw sheep and cow milk as an aperitif or starter, as part of a high quality cheese plate to serve alone with a good glass of wine.

Weight: 500 grams

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17.8 €/kg

Beiardi half matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The minimum maturation period for this cheese is 2 months. Its rind is smooth, the...

8,56 €
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