Iberische Würste 

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING lomo

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.

See more information about conservation and consumption of the lomo here

About the lomo

Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.

Discover all the information you need to know about the lomo here.

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The Half 100% Ibérico Bellota lomo Sanchez Romero Carvajal has been made in Jabugo in the brand's century-old wineries. It has been made in a traditional way, from Sanchez Romero Carvajal's own pigs, 100% Iberian Bellota and it preserves its juiciness and flavor.

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53.66 €/kg

The Half 100% Ibérico Bellota lomo Sanchez Romero Carvajal has been made in Jabugo in the brand's century-old wineries. It has been made in a traditional way, from Sanchez Romero Carvajal's own pigs, 100% Iberian Bellota and it preserves its juiciness and flavor.

14,64 €
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