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WEIN
Es gibt 49 Produkte.Kategorie anzeigen
Finca Dofí, Crianza Rotwein g.U. Priorat
Expressive, complex and elegant. With aromas of mountain herbs, spices and sweets. Grenache Tinta 55%, Cabernet Sauvignon 45%, Merlot, Syrah Aged between 18 and 20 months in French oak barrels D.O.Qa. Priorat 14% Parker: 94 / Peñin: 93 Roasted lamb, Roasts, Small game, Large game, Aged cheeses, Wild boar.
Pago de Carraovejas Crianza g.U. Ribera del Duero
Ein Runder Rotwein, für Weinliebhaber immer ein sicherer Wert im Keller. Tinta Fina, Cabernet Sauvignon, Merlot Gereift während 12 Monate in Französische und Amerikanische Eichenfässern. Ein echter Ribera del Duero. D.O. Ribera del Duero 14,5% 91 Punkte Parker/ 93 Punkte Peñin
Pago de los Capellanes, tinto Crianza 2014 D.O. Ribera del Duero
Grape varieties: Tempranillo D.O. Ribera del Duero Aging: 12 months in French oak barrels
Recaredo Terrers, Brut nature, Gran Reserva Cava
It is a top quality cava. In the mouth it is majestic, with a very fine bubble. It is creamy but slides nimble on the tongue. Xarel·lo, Macabeo y Parellada Aged for more than 40 months in bottle. D.O. Cava 12%
Sers Gran Reserva, D.O. Somontano
Bulky and meaty. Vanilla, toast and spices. A pleasure to taste. Cabernet Sauvignon 40%, Merlot 40%, Syrah 20% Aged for 25 months in American oak barrels, 42 months in bottle over. Limited production of 2100 bottles about. D.O. Somontano 14% Peñin: 83 Pasta with fish sauce, Lamb stew, grilled red meats, Blue fish, Baked white fish.
Marqués de Riscal, Reserva, g.U. Rioja (Gift box)
Frisch und anhaltend. Guter Wein zum kombinieren mit Schinken.Dieser Rotwein ist für Weinliebhabern immer ein sicherer Wert im Keller.Weintyp und Jahr: Reserva Rebsorten: Tempranillo, Graciano und MazueloUrsprungsbezeichnung :RiojaWeinkellerei: Marqués de RiscalZubereitung: 26 Monate Reifung in amerikanischen Eichenfässern.Auszeichnungen / Bewertungen:...
Marqués de Riscal, Reserva g.U. Rioja
Frisch und anhaltend. Guter Wein zum kombinieren mit Schinken.Dieser Rotwein ist für Weinliebhabern immer ein sicherer Wert im Keller. Tempranillo 90%, Graciano 7% y Mazuelo 3% 26 Monate Reifung in amerikanischen Eichenfässern D.O. Rioja 14,2% Peñin: 92/100;
Pago de los Capellanes Roble Rotwein, g.U. Ribera del Duero
Elegant und Wohlschmeckend. Eine ausgezeichneter Rotwein aus der Ribera del Duero (Spanien). Tempranillo 100% Ausgewählte Ernte. Fünf Monate lang wurde der Wein in Französische Eichenfässern gereift. D.O. Ribera del Duero 13,5% Peñín: 90 / Parker: 89
Corkscrew classic Arcos
The corkscrew Arcos is one of the most widely used in domestic and professional fields for their efficiency, durability and size. To make more comfortable the tasks of every daily life. Zinc Alloy 195 mm Dimensions: 50.5 x 8.5 x 8.5 cm Weight: 41 g
Vilamajó Gran Reserva g.U. Cava
Fine and soft aroma, very tasty. Limited production. Made from a blend of wines carefully selected. Traditional presentation. Macabeo, Xarel.lo, Parellada Aged for 24 months in cava (cellar) D.O. Cava 11,5%
Sers Reserva g.U. Somontano
Ein Genuss für den Gaumen. Dieser Rotwein ist bei Weinliebhabern immer ein sicherer Wert im Keller. Cabernet Sauvignon, Merlot und Syrah Gereift während 12 Monate in Französische Eichenfässern,danach 24Monate mehr in Flaschen. Trauben von Hand geerntet. 2011 D.O. Somontano 14% Peñin: 89
Monte Real Reserva Familia, D.O. Rioja
Sensual, mature with body. Magnific end with great persistence. Tempranillo Aged for 24-30 months in american oak barrels D.O. Rioja 13,5% Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Sers Singular, Crianza D.O. Somontano
Fleshy wine with intense color. Aromatic notes of oak and fresh fruits. Clean, neat, not plaster. Handpicked the first week of October, at dawn. Parraleta 100% Aged for 4 months in American oak barrels. Production of 3.994 bottles. D.O. Somontano 12,5%
Viña Albina Reserva Ursprungsbezeichnung :Rioja
Zart und gut gebaut. Tempranillo 80%, Mazuelo 15%, Graciano 5% Heilungszeit von 24 bis 30 Monate in americanische Eichenfässern. Botellero mindestens 12 Monate vor der Vermarktung. D.O. Ca.Rioja 13,5% Penin: 89 Punkte
Sers Blanqué Ursprungsbezeichnung Somontano
Rebsorte geerntet in der ersten Woche im September. Manuelle Auswahl und traditionelle Weinbereitung. Kurzer Aufenthalt in amerikanischen Eichenfässern für 3-4 Monate. 100% Chardonnay aus "La Morera" Weißwein D.O. Somontano 13%
Sers Primer jungere Rotwein, g.U. Somontano
Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices. Syrah 100% Young wine. Limited production of 4996 bottles D.O. Somontano 14% Peñin: 87 Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat sauce,...
Verdera Blanc Weißwein, , DO Empordá
Frischer Weißwein fruchtig und aromatisch. 15 Minuten vor dem servieren aus dem Kühlschrank herausnehmen und öffnen Grenache Blanc, Macabeo Jungwein D.O. Empordà 12%
Juve i Camps Brut Nature
Grape varieties: 55% Xarel·lo, 35% Macabeo, 10% Parellada Aging bottle: average of 36 months
La Liebre y la Tortuga, Albariño, D.O. Rías Baixas
Dieser ausgezeichnete Weißwein ist bekannt als ein Weißwein mit frische Aromen und Geschmack nach Zitrusfrüchte. Albariño 100% Weißwein D.O. Rías Baixas 12,5% Vorspeise vom Land.
Cava Kripta Agustí Torelló Mata Brut Nature Gran reserva
Grape varieties: Macabeo, Parellada, Xarel·lo D.O. Cava Aging bottle: 36 months
Cataregia Reserva
Ruby colour with matured red fruits bouquet, potent and mineral, long ending Syrah Grapes harvested by hand and aged in barrels. French and americane oak during 30 months D.O. Terra Alta 14,5 Meat, grilled meat, ham and cured cheese
Llavors red wine D.O. Empordà
Young, dynamic and intense wine, well-balanced Cariñena, mazuelo, cab. san, merlot, cab. franc 5 months vintage wine in new french, romanian and hungarian barrels D.O. Empordà 14,5 Red and roasted meat, cured cheese and ibérico bellota ham
Flor de Calells red wine
Silky wine with good acidity, soft and fruity Tempranillo Young wine 11% Red meat, cured cheese and sausages
Clot d’Illa Mas Polit, DO Empordà
Fruity bouquet with notes of strawberry Syrah, garnacha 9 months of ageing in French Oak barriques D.O. Empordà 14,5 Red meat, mushroom, cheese
Pruno Finca Villacreces, DO Ribera del duero
Fruty, with notes of ripely fruits Cabernet Sauvignon/ Tempranillo 12 months of ageing in French Oak barriques D.O. Ribera del Duero 13,5% Parker 90/ Peñín 91 Meat rice, small game, roast meat, red meat, sausages
Pedro Ximenez 1927 Alvear, sweet wine
Sweet pruni wine with shades of almonds, honey, apricots and cacao. Very long ending. Generous wine. 100% Pedro Ximénez 5 years in American Oak barriques. Ageing in Sills and seams D.O. Montilla - Moriles 16 PÑ 90 Cabrales cheese, chocolate coulant, nuts
Viña Pomal Crianza, DO Rioja
Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao. Tempranillo 100% 18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques. D.O. Rioja 13,5 PÑ 88 (2014). Bacchus de oro 2013 Vegetables, red meat, mushrooms, sausages and cheeses.
Vol D'ànima de Raimat, DO Costers del Segre
Fruity wine with sweet shades, long and persistent Govar with some ageing, cabernet Sauvignon, tempranillo, syrah Ageing D.O. Costers del segre 13,5 Gold medal in the world contest in Brussels Red meat, vegetables. Iberico bellota ham, duck ham, sausages.
Valenciso Tinto Reserva, DO Rioja
Fresh and vivacius wine, well balance between fruits and wood, scent and tasty, surronding and with long ending Tempranillo 100% Reserve. 16 month ageing in French Oak barriques. D.O. Rioja 14,5 PK 92 Roasts, iberico sausages, cured cheeses, rices and vegetables.
Can Sumoi Perfum, DO Penedés
Shades of ripe white fruits with floral shades. Soft and grasy, good acidity. Macabeu, Muscat, Parellada White young wine D.O. Penedés 11 Appetizers, salads, seafood, foie, rices, fishes/smoked
Flor de Vetus, DO Toro
Fruity wine with bunt notes, of a long and pleasant ending 100% tinta de toro 9 months of ageing in French and American Oak barriques D.O. Toro 14% Parker 92 Red meat, roasted meat, stewed, pasta, beef stew
Valsotillo Crianza, DO Ribera del Duero
Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth. 100% Tempranillo Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the...
Valsotillo, Reserva, DO Ribera del Duero
Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality. 100% Tempranillo Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized. D.O. Ribera del Duero...
Mesoneros de Castilla, Rotwein, DO Ribera del Duero
Young red wine of a cherry color with purple rim. In its aroma we can distinguish black fruits such as blackberry and cassis. In the mouth, its flavor is fruity, long, ripe and slightly sour. 100% Tempranillo Young wine without ageing. D.O. Ribera del Duero 14º iberian ham, semicured cheese, oily fish, white meat.
Mesoneros de Castilla, Eichenrotwein, DO Ribera del Duero
Red wine of a cherry color. In its aroma we can distinguish red fruits of blackberries and raspberries, with notes of wood and spices. Balanced and fresh flavour, with sweet tannins. 100% Tempranillo Ageing during 6 months in American oak barrels in underground cellars of the 16th century at constant temperature of 12ºC DO Ribera del Duero 14.5º...
Veiga Naum Albariño, D.O. Rías Baixas
Der Veiga Naum ist ein einzigartiger Albariño Weißwein mit Geschmack nach Zitrusfrüchte und Frischem Gras. Dieser Weißwein zählt mit der Ursprungsbezeichnung Rias Baixas, der Albariño stammt aus Galizien und ist auch im Rest von Spanien sehr beliebt, sowie in einigen Regionen von Portugal wo es als Alvarinho bekannt ist. 100% Albariño Weißwein 2014...
Flor de Pingus (Ribera del Duero)
Ein Genuss für den Gaumen. Immer ein sicherer Wert im Keller.Weintyp: CrianzaRebsorten: Tinto finoUrsprungsbezeichnung: Ribera del DueroWeinkellerei: Dominio de Pingus Zubereitung: Trauben von Hand geerntet und verarbeitet, natürliche Gärung während 20 Tage ungefähr. Danach Gereift während ungefähr 16 Monate in französische Allier Eichenfässern.
Formiga de Vellut, Crianza, D.O.Qa. Priorat
A brilliant red intense wine, it turns purple tonality when the wine is closer to the edge of the glass. It’s a balanced wine, unctuous, silky and velvety. With a pleasant and soft taste and delicious sharpness at the end at the same time, with a light flavour to mineral. Garnacha, Cariñera andSyrah Aged for eight months in French and American oak...
Viña Pomal Reserva, DO Rioja
Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla. Tempranillo 100% 18 months in American Oak barriques and minimum ageing of 24 months in bottle. D.O. Rioja 13,5 Bacchus de Plataº Rice, meals with vegetables, cheeses, duck and oily fish.
Vega Sicilia Único
Large and powerful wine with deep ruby color, red fruits. Pure, fresh and clean. Cabernet Sauvignon, Tempranillo, Tinto Fino Red wine aged for 24 months or more. D.O. Ribera del Duero 14% Parker: 96; Peñín: 95. Big and small game, red meats, roasts, stews or roast lamb.
Azpilicueta Crianza, DO Rioja
Fresh wine with balanced, soft body. Ripe fruit, spices and fine wood. Cherry red color with purple flashes. Tempranillo, Mazuelo and Graciano Aged for 12 months in French and American oak barrels, and later on 7-12 months in the bottle D.O. Rioja 13,5% Peñin: 91/100 Mushrooms, Red meats, Game, Roasts, Poultry, White meat, Rice, Iberian and...
Ilercavonia, DO Terra Alta
Tropical and fresh scents. In the mouth, satiny and fresh. With a good feeling at the end. Grenache white Terra Alta 13,5% Paella, fish, creamy cheese.
Tempus, Crianza, DO Terra Alta
Complex aroma with spicy notes. In the mouth, gently structured. Grenache peluda, Samsò, Syrah Aged for 8 months D.O. Terra Alta 14% Consistent red meats, aged cheeses.
Cava Solium Brut Nature Reserva, Antoni Vilamajó Wineries
Sweet, with aftertaste of apple, sparkling carbonic where the fruit dominates. Persistent and dry. It was incredibly easy. Antoni Villamajó. D.O. Cava 11,50%
