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Rotwein
Es gibt 49 Produkte.Kategorie anzeigen
Elegant und Wohlschmeckend. Eine ausgezeichneter Rotwein aus der Ribera del Duero (Spanien). Tempranillo 100% Ausgewählte Ernte. Fünf Monate lang wurde der Wein in Französische Eichenfässern gereift. D.O. Ribera del Duero 13,5% Peñín: 90 / Parker: 89
Pago de los Capellanes Roble Rotwein, g.U. Ribera del Duero
Elegant und Wohlschmeckend. Eine ausgezeichneter Rotwein aus der Ribera del Duero (Spanien). Tempranillo 100% Ausgewählte Ernte. Fünf Monate lang wurde der Wein in Französische Eichenfässern gereift. D.O. Ribera del Duero 13,5% Peñín: 90 / Parker: 89
Frisch und anhaltend. Guter Wein zum kombinieren mit Schinken.Dieser Rotwein ist für Weinliebhabern immer ein sicherer Wert im Keller. Tempranillo 90%, Graciano 7% y Mazuelo 3% 26 Monate Reifung in amerikanischen Eichenfässern D.O. Rioja 14,2% Peñin: 92/100;
Marqués de Riscal, Reserva g.U. Rioja
Frisch und anhaltend. Guter Wein zum kombinieren mit Schinken.Dieser Rotwein ist für Weinliebhabern immer ein sicherer Wert im Keller. Tempranillo 90%, Graciano 7% y Mazuelo 3% 26 Monate Reifung in amerikanischen Eichenfässern D.O. Rioja 14,2% Peñin: 92/100;
Ein Genuss für den Gaumen. Dieser Rotwein ist bei Weinliebhabern immer ein sicherer Wert im Keller. Cabernet Sauvignon, Merlot und Syrah Gereift während 12 Monate in Französische Eichenfässern,danach 24Monate mehr in Flaschen. Trauben von Hand geerntet. 2011 D.O. Somontano 14% Peñin: 89
Sers Reserva g.U. Somontano
Ein Genuss für den Gaumen. Dieser Rotwein ist bei Weinliebhabern immer ein sicherer Wert im Keller. Cabernet Sauvignon, Merlot und Syrah Gereift während 12 Monate in Französische Eichenfässern,danach 24Monate mehr in Flaschen. Trauben von Hand geerntet. 2011 D.O. Somontano 14% Peñin: 89
Grape varieties: Tempranillo D.O. Ribera del Duero Aging: 12 months in French oak barrels
Pago de los Capellanes, tinto Crianza 2014 D.O. Ribera del Duero
Grape varieties: Tempranillo D.O. Ribera del Duero Aging: 12 months in French oak barrels
Zart und gut gebaut. Tempranillo 80%, Mazuelo 15%, Graciano 5% Heilungszeit von 24 bis 30 Monate in americanische Eichenfässern. Botellero mindestens 12 Monate vor der Vermarktung. D.O. Ca.Rioja 13,5% Penin: 89 Punkte
Viña Albina Reserva Ursprungsbezeichnung :Rioja
Zart und gut gebaut. Tempranillo 80%, Mazuelo 15%, Graciano 5% Heilungszeit von 24 bis 30 Monate in americanische Eichenfässern. Botellero mindestens 12 Monate vor der Vermarktung. D.O. Ca.Rioja 13,5% Penin: 89 Punkte
Round and elegant with a velvety touch. Notes of black fruit. 90% Tinto fino, 7% Cabernet Sauvignon, 3% Merlot Aged for 16 months in barrels, limited production of 430.000 bottles D.O. Ribera del Duero 13,5% Red meat, Game, Blue fish, Soft cheese.
Arzuaga Crianza, DO Ribera del Duero
Round and elegant with a velvety touch. Notes of black fruit. 90% Tinto fino, 7% Cabernet Sauvignon, 3% Merlot Aged for 16 months in barrels, limited production of 430.000 bottles D.O. Ribera del Duero 13,5% Red meat, Game, Blue fish, Soft cheese.
Sensual, mature with body. Magnific end with great persistence. Tempranillo Aged for 24-30 months in american oak barrels D.O. Rioja 13,5% Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Monte Real Reserva Familia, D.O. Rioja
Sensual, mature with body. Magnific end with great persistence. Tempranillo Aged for 24-30 months in american oak barrels D.O. Rioja 13,5% Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Frischer und süßer Rotwein. Dieser wein ist so köstlich, dass Sie sicher die Flasche trinken ohne es zu merken. Prieto Picudo Gereift während 3 Monate in neue amerikanische Eichenfässer. 2012 D.O. Tierra de León 12,5% Peñin: 87
El Aprendiz 2013 , (Ursprungsbezeichnung:Tierra de León)
Frischer und süßer Rotwein. Dieser wein ist so köstlich, dass Sie sicher die Flasche trinken ohne es zu merken. Prieto Picudo Gereift während 3 Monate in neue amerikanische Eichenfässer. 2012 D.O. Tierra de León 12,5% Peñin: 87
Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices. Syrah 100% Young wine. Limited production of 4996 bottles D.O. Somontano 14% Peñin: 87 Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat sauce,...
Sers Primer jungere Rotwein, g.U. Somontano
Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices. Syrah 100% Young wine. Limited production of 4996 bottles D.O. Somontano 14% Peñin: 87 Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat sauce,...
Fleshy wine with intense color. Aromatic notes of oak and fresh fruits. Clean, neat, not plaster. Handpicked the first week of October, at dawn. Parraleta 100% Aged for 4 months in American oak barrels. Production of 3.994 bottles. D.O. Somontano 12,5%
Sers Singular, Crianza D.O. Somontano
Fleshy wine with intense color. Aromatic notes of oak and fresh fruits. Clean, neat, not plaster. Handpicked the first week of October, at dawn. Parraleta 100% Aged for 4 months in American oak barrels. Production of 3.994 bottles. D.O. Somontano 12,5%
Bulky and meaty. Vanilla, toast and spices. A pleasure to taste. Cabernet Sauvignon 40%, Merlot 40%, Syrah 20% Aged for 25 months in American oak barrels, 42 months in bottle over. Limited production of 2100 bottles about. D.O. Somontano 14% Peñin: 83 Pasta with fish sauce, Lamb stew, grilled red meats, Blue fish, Baked white fish.
Sers Gran Reserva, D.O. Somontano
Bulky and meaty. Vanilla, toast and spices. A pleasure to taste. Cabernet Sauvignon 40%, Merlot 40%, Syrah 20% Aged for 25 months in American oak barrels, 42 months in bottle over. Limited production of 2100 bottles about. D.O. Somontano 14% Peñin: 83 Pasta with fish sauce, Lamb stew, grilled red meats, Blue fish, Baked white fish.
Frischer Rotwein mit einer Violett-rote Farbe, fruchtig und aromatisch Garnacha, Samsó, Merlot, Cabernet Sauvignon Jungwein D.O. Empordà 14%
Verdera (rotwein) Negre Empordà
Frischer Rotwein mit einer Violett-rote Farbe, fruchtig und aromatisch Garnacha, Samsó, Merlot, Cabernet Sauvignon Jungwein D.O. Empordà 14%
Frisch und anhaltend. Guter Wein zum kombinieren mit Schinken.Dieser Rotwein ist für Weinliebhabern immer ein sicherer Wert im Keller.Weintyp und Jahr: Reserva Rebsorten: Tempranillo, Graciano und MazueloUrsprungsbezeichnung :RiojaWeinkellerei: Marqués de RiscalZubereitung: 26 Monate Reifung in amerikanischen Eichenfässern.Auszeichnungen / Bewertungen:...
Marqués de Riscal, Reserva, g.U. Rioja (Gift box)
Frisch und anhaltend. Guter Wein zum kombinieren mit Schinken.Dieser Rotwein ist für Weinliebhabern immer ein sicherer Wert im Keller.Weintyp und Jahr: Reserva Rebsorten: Tempranillo, Graciano und MazueloUrsprungsbezeichnung :RiojaWeinkellerei: Marqués de RiscalZubereitung: 26 Monate Reifung in amerikanischen Eichenfässern.Auszeichnungen / Bewertungen:...
Expressive, complex and elegant. With aromas of mountain herbs, spices and sweets. Grenache Tinta 55%, Cabernet Sauvignon 45%, Merlot, Syrah Aged between 18 and 20 months in French oak barrels D.O.Qa. Priorat 14% Parker: 94 / Peñin: 93 Roasted lamb, Roasts, Small game, Large game, Aged cheeses, Wild boar.
Finca Dofí, Crianza Rotwein g.U. Priorat
Expressive, complex and elegant. With aromas of mountain herbs, spices and sweets. Grenache Tinta 55%, Cabernet Sauvignon 45%, Merlot, Syrah Aged between 18 and 20 months in French oak barrels D.O.Qa. Priorat 14% Parker: 94 / Peñin: 93 Roasted lamb, Roasts, Small game, Large game, Aged cheeses, Wild boar.
Fruity wine. With structure and full-bodied, elegant and powerful. A wine that never disappoints. Tinta de toro Aged for 14 months in French oak barrels D.O. Toro 14,5% Parker: 93; Peñín: 94. Cold meat, Game, Stews, cheeses, Grilled red meats, Roasts, Game animals, Red meat with sauce, Birds.
Almirez, DO Toro
Fruity wine. With structure and full-bodied, elegant and powerful. A wine that never disappoints. Tinta de toro Aged for 14 months in French oak barrels D.O. Toro 14,5% Parker: 93; Peñín: 94. Cold meat, Game, Stews, cheeses, Grilled red meats, Roasts, Game animals, Red meat with sauce, Birds.
The corkscrew Arcos is one of the most widely used in domestic and professional fields for their efficiency, durability and size. To make more comfortable the tasks of every daily life. Zinc Alloy 195 mm Dimensions: 50.5 x 8.5 x 8.5 cm Weight: 41 g
Corkscrew classic Arcos
The corkscrew Arcos is one of the most widely used in domestic and professional fields for their efficiency, durability and size. To make more comfortable the tasks of every daily life. Zinc Alloy 195 mm Dimensions: 50.5 x 8.5 x 8.5 cm Weight: 41 g
Ein Runder Rotwein, für Weinliebhaber immer ein sicherer Wert im Keller. Tinta Fina, Cabernet Sauvignon, Merlot Gereift während 12 Monate in Französische und Amerikanische Eichenfässern. Ein echter Ribera del Duero. D.O. Ribera del Duero 14,5% 91 Punkte Parker/ 93 Punkte Peñin
Pago de Carraovejas Crianza g.U. Ribera del Duero
Ein Runder Rotwein, für Weinliebhaber immer ein sicherer Wert im Keller. Tinta Fina, Cabernet Sauvignon, Merlot Gereift während 12 Monate in Französische und Amerikanische Eichenfässern. Ein echter Ribera del Duero. D.O. Ribera del Duero 14,5% 91 Punkte Parker/ 93 Punkte Peñin
Young, dynamic and intense wine, well-balanced Cariñena, mazuelo, cab. san, merlot, cab. franc 5 months vintage wine in new french, romanian and hungarian barrels D.O. Empordà 14,5 Red and roasted meat, cured cheese and ibérico bellota ham
Llavors red wine D.O. Empordà
Young, dynamic and intense wine, well-balanced Cariñena, mazuelo, cab. san, merlot, cab. franc 5 months vintage wine in new french, romanian and hungarian barrels D.O. Empordà 14,5 Red and roasted meat, cured cheese and ibérico bellota ham
Fresh and juicy wine, easy to drink Granacha, Syrah, Merlot, Cabernet Franc Young wine without ageing from 50 years old vineyards D.O. Empordà 13,5 Starters, appetizers, meat, pasta
Heus red wine D.O. Empordà
Fresh and juicy wine, easy to drink Granacha, Syrah, Merlot, Cabernet Franc Young wine without ageing from 50 years old vineyards D.O. Empordà 13,5 Starters, appetizers, meat, pasta
Ruby colour with matured red fruits bouquet, potent and mineral, long ending Syrah Grapes harvested by hand and aged in barrels. French and americane oak during 30 months D.O. Terra Alta 14,5 Meat, grilled meat, ham and cured cheese
Cataregia Reserva
Ruby colour with matured red fruits bouquet, potent and mineral, long ending Syrah Grapes harvested by hand and aged in barrels. French and americane oak during 30 months D.O. Terra Alta 14,5 Meat, grilled meat, ham and cured cheese
Unctuous, balsamic, fresh and fruity Garnacha, carignan Young wine 5 months ageing in French and American Oak barriques D.O. Montsant 13,5% Sausages, meat, cheese
Cims del Montsant, DO Montsant
Unctuous, balsamic, fresh and fruity Garnacha, carignan Young wine 5 months ageing in French and American Oak barriques D.O. Montsant 13,5% Sausages, meat, cheese
Velvety wine, with notes of red fruits and spices Garnatxa, syrah, merlot, carinyena Young wine without ageing D.O. Terra Alta 14% Appetizers, red and white meat, oily fish
Almodí Petit Red wine, DO Terra Alta
Velvety wine, with notes of red fruits and spices Garnatxa, syrah, merlot, carinyena Young wine without ageing D.O. Terra Alta 14% Appetizers, red and white meat, oily fish
Fruity scent, fresh and balanced, tannins properly integrated, sweet-toothed Monastrell, garnatxa, merlot Young wine. 4 months ageing in eco-friendly French Oak D.O. Costers del segre 14% Red meat, sausages, grilled vegetable, semi-cured cheese
Laltre de Lagravera, DO Costers del Segre
Fruity scent, fresh and balanced, tannins properly integrated, sweet-toothed Monastrell, garnatxa, merlot Young wine. 4 months ageing in eco-friendly French Oak D.O. Costers del segre 14% Red meat, sausages, grilled vegetable, semi-cured cheese
Fruity bouquet with notes of strawberry Syrah, garnacha 9 months of ageing in French Oak barriques D.O. Empordà 14,5 Red meat, mushroom, cheese
Clot d’Illa Mas Polit, DO Empordà
Fruity bouquet with notes of strawberry Syrah, garnacha 9 months of ageing in French Oak barriques D.O. Empordà 14,5 Red meat, mushroom, cheese
Fruty, with notes of ripely fruits Cabernet Sauvignon/ Tempranillo 12 months of ageing in French Oak barriques D.O. Ribera del Duero 13,5% Parker 90/ Peñín 91 Meat rice, small game, roast meat, red meat, sausages
Pruno Finca Villacreces, DO Ribera del duero
Fruty, with notes of ripely fruits Cabernet Sauvignon/ Tempranillo 12 months of ageing in French Oak barriques D.O. Ribera del Duero 13,5% Parker 90/ Peñín 91 Meat rice, small game, roast meat, red meat, sausages
Fresh, with notes of black fruits, with balsamic ending Syrah, cabernet savignon, merlot Eco, Young wine without ageing D.O. Penedés 13% Mushrooms, eggs, pasta, stew, rice
Cap de Trons, DO Penedés
Fresh, with notes of black fruits, with balsamic ending Syrah, cabernet savignon, merlot Eco, Young wine without ageing D.O. Penedés 13% Mushrooms, eggs, pasta, stew, rice
Sweet pruni wine with shades of almonds, honey, apricots and cacao. Very long ending. Generous wine. 100% Pedro Ximénez 5 years in American Oak barriques. Ageing in Sills and seams D.O. Montilla - Moriles 16 PÑ 90 Cabrales cheese, chocolate coulant, nuts
Pedro Ximenez 1927 Alvear, sweet wine
Sweet pruni wine with shades of almonds, honey, apricots and cacao. Very long ending. Generous wine. 100% Pedro Ximénez 5 years in American Oak barriques. Ageing in Sills and seams D.O. Montilla - Moriles 16 PÑ 90 Cabrales cheese, chocolate coulant, nuts
Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao. Tempranillo 100% 18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques. D.O. Rioja 13,5 PÑ 88 (2014). Bacchus de oro 2013 Vegetables, red meat, mushrooms, sausages and cheeses.
Viña Pomal Crianza, DO Rioja
Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao. Tempranillo 100% 18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques. D.O. Rioja 13,5 PÑ 88 (2014). Bacchus de oro 2013 Vegetables, red meat, mushrooms, sausages and cheeses.
Fruity wine with sweet shades, long and persistent Govar with some ageing, cabernet Sauvignon, tempranillo, syrah Ageing D.O. Costers del segre 13,5 Gold medal in the world contest in Brussels Red meat, vegetables. Iberico bellota ham, duck ham, sausages.
Vol D'ànima de Raimat, DO Costers del Segre
Fruity wine with sweet shades, long and persistent Govar with some ageing, cabernet Sauvignon, tempranillo, syrah Ageing D.O. Costers del segre 13,5 Gold medal in the world contest in Brussels Red meat, vegetables. Iberico bellota ham, duck ham, sausages.
Fresh and vivacius wine, well balance between fruits and wood, scent and tasty, surronding and with long ending Tempranillo 100% Reserve. 16 month ageing in French Oak barriques. D.O. Rioja 14,5 PK 92 Roasts, iberico sausages, cured cheeses, rices and vegetables.
Valenciso Tinto Reserva, DO Rioja
Fresh and vivacius wine, well balance between fruits and wood, scent and tasty, surronding and with long ending Tempranillo 100% Reserve. 16 month ageing in French Oak barriques. D.O. Rioja 14,5 PK 92 Roasts, iberico sausages, cured cheeses, rices and vegetables.
Fruity wine with bunt notes, of a long and pleasant ending 100% tinta de toro 9 months of ageing in French and American Oak barriques D.O. Toro 14% Parker 92 Red meat, roasted meat, stewed, pasta, beef stew
Flor de Vetus, DO Toro
Fruity wine with bunt notes, of a long and pleasant ending 100% tinta de toro 9 months of ageing in French and American Oak barriques D.O. Toro 14% Parker 92 Red meat, roasted meat, stewed, pasta, beef stew
Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth. 100% Tempranillo Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the...
Valsotillo Crianza, DO Ribera del Duero
Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth. 100% Tempranillo Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the...
Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality. 100% Tempranillo Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized. D.O. Ribera del Duero...
Valsotillo, Reserva, DO Ribera del Duero
Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality. 100% Tempranillo Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized. D.O. Ribera del Duero...
Young red wine of a cherry color with purple rim. In its aroma we can distinguish black fruits such as blackberry and cassis. In the mouth, its flavor is fruity, long, ripe and slightly sour. 100% Tempranillo Young wine without ageing. D.O. Ribera del Duero 14º iberian ham, semicured cheese, oily fish, white meat.
Mesoneros de Castilla, Rotwein, DO Ribera del Duero
Young red wine of a cherry color with purple rim. In its aroma we can distinguish black fruits such as blackberry and cassis. In the mouth, its flavor is fruity, long, ripe and slightly sour. 100% Tempranillo Young wine without ageing. D.O. Ribera del Duero 14º iberian ham, semicured cheese, oily fish, white meat.
Red wine of a cherry color. In its aroma we can distinguish red fruits of blackberries and raspberries, with notes of wood and spices. Balanced and fresh flavour, with sweet tannins. 100% Tempranillo Ageing during 6 months in American oak barrels in underground cellars of the 16th century at constant temperature of 12ºC DO Ribera del Duero 14.5º...
Mesoneros de Castilla, Eichenrotwein, DO Ribera del Duero
Red wine of a cherry color. In its aroma we can distinguish red fruits of blackberries and raspberries, with notes of wood and spices. Balanced and fresh flavour, with sweet tannins. 100% Tempranillo Ageing during 6 months in American oak barrels in underground cellars of the 16th century at constant temperature of 12ºC DO Ribera del Duero 14.5º...
Ein Genuss für den Gaumen. Immer ein sicherer Wert im Keller.Weintyp: CrianzaRebsorten: Tinto finoUrsprungsbezeichnung: Ribera del DueroWeinkellerei: Dominio de Pingus Zubereitung: Trauben von Hand geerntet und verarbeitet, natürliche Gärung während 20 Tage ungefähr. Danach Gereift während ungefähr 16 Monate in französische Allier Eichenfässern.
Flor de Pingus (Ribera del Duero)
Ein Genuss für den Gaumen. Immer ein sicherer Wert im Keller.Weintyp: CrianzaRebsorten: Tinto finoUrsprungsbezeichnung: Ribera del DueroWeinkellerei: Dominio de Pingus Zubereitung: Trauben von Hand geerntet und verarbeitet, natürliche Gärung während 20 Tage ungefähr. Danach Gereift während ungefähr 16 Monate in französische Allier Eichenfässern.
Fleshy and velvety with an intense bouquet of red fruits and floral notes Tinta fina Young wine without ageing D.O. Ribera Duero 13,5 Meat, roasted meat, fried fish and cold meat
Martín Berdugo Cosecha D.O. Ribera del Duero
Fleshy and velvety with an intense bouquet of red fruits and floral notes Tinta fina Young wine without ageing D.O. Ribera Duero 13,5 Meat, roasted meat, fried fish and cold meat
A brilliant red intense wine, it turns purple tonality when the wine is closer to the edge of the glass. It’s a balanced wine, unctuous, silky and velvety. With a pleasant and soft taste and delicious sharpness at the end at the same time, with a light flavour to mineral. Garnacha, Cariñera andSyrah Aged for eight months in French and American oak...
Formiga de Vellut, Crianza, D.O.Qa. Priorat
A brilliant red intense wine, it turns purple tonality when the wine is closer to the edge of the glass. It’s a balanced wine, unctuous, silky and velvety. With a pleasant and soft taste and delicious sharpness at the end at the same time, with a light flavour to mineral. Garnacha, Cariñera andSyrah Aged for eight months in French and American oak...
Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla. Tempranillo 100% 18 months in American Oak barriques and minimum ageing of 24 months in bottle. D.O. Rioja 13,5 Bacchus de Plataº Rice, meals with vegetables, cheeses, duck and oily fish.
Viña Pomal Reserva, DO Rioja
Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla. Tempranillo 100% 18 months in American Oak barriques and minimum ageing of 24 months in bottle. D.O. Rioja 13,5 Bacchus de Plataº Rice, meals with vegetables, cheeses, duck and oily fish.
Large and powerful wine with deep ruby color, red fruits. Pure, fresh and clean. Cabernet Sauvignon, Tempranillo, Tinto Fino Red wine aged for 24 months or more. D.O. Ribera del Duero 14% Parker: 96; Peñín: 95. Big and small game, red meats, roasts, stews or roast lamb.
Vega Sicilia Único
Large and powerful wine with deep ruby color, red fruits. Pure, fresh and clean. Cabernet Sauvignon, Tempranillo, Tinto Fino Red wine aged for 24 months or more. D.O. Ribera del Duero 14% Parker: 96; Peñín: 95. Big and small game, red meats, roasts, stews or roast lamb.
Fresh wine with balanced, soft body. Ripe fruit, spices and fine wood. Cherry red color with purple flashes. Tempranillo, Mazuelo and Graciano Aged for 12 months in French and American oak barrels, and later on 7-12 months in the bottle D.O. Rioja 13,5% Peñin: 91/100 Mushrooms, Red meats, Game, Roasts, Poultry, White meat, Rice, Iberian and...
Azpilicueta Crianza, DO Rioja
Fresh wine with balanced, soft body. Ripe fruit, spices and fine wood. Cherry red color with purple flashes. Tempranillo, Mazuelo and Graciano Aged for 12 months in French and American oak barrels, and later on 7-12 months in the bottle D.O. Rioja 13,5% Peñin: 91/100 Mushrooms, Red meats, Game, Roasts, Poultry, White meat, Rice, Iberian and...
Complex aroma with spicy notes. In the mouth, gently structured. Grenache peluda, Samsò, Syrah Aged for 8 months D.O. Terra Alta 14% Consistent red meats, aged cheeses.
Tempus, Crianza, DO Terra Alta
Complex aroma with spicy notes. In the mouth, gently structured. Grenache peluda, Samsò, Syrah Aged for 8 months D.O. Terra Alta 14% Consistent red meats, aged cheeses.
