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Der Iberischer Bellota Lendenstück gilt als eines der edleren Teile des Iberischen Schweins, diese Schweine wurden frei gezüchtet und ernährten sich von Eicheln.
Sein feines gemasert ist eines der charakteristischen Merkmahlen von dem Iberischen Bellota Lendenstück.

Wir empfehlen den Iberischen Bellota Lendenstück für Wurstwaren liebhaber, der Lendenstück ist perfekt für Feinschmeker Tapas und Vorspeisen. 

Presentation: Jedes Stück Vakuumverpackt.

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Casa Riera Ordeix

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.

See more information on preserving and consuming Casa Riera Ordeix here.

About our Casa Riera Ordeix sausages

Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.

Discover all the information you need to know about Casa Riera Ordeix sausages.

[description_short] =>

Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste.

The creation of the recipe of this sausage with Protected Geographical Indication (PGI) since 2002, dates back more than 160 years ago. The meat used comes from farms of the brand and the natural drying, provides the salchichon with an unparalleled flavour and aroma.

The Salchicón of Vic cular is presented wrapped in paper certifying its originand presented in a cardbox.

Salchichón without preservatives, without lactose, without gluten and suitable for coeliacs.

Weight: 300 gr.

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Casa Riera Ordeix

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.

See more information on preserving and consuming Casa Riera Ordeix here.

About our Casa Riera Ordeix sausages

Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.

Discover all the information you need to know about Casa Riera Ordeix sausages.

[description_short] =>

Salchichón de Vic cular Trüffel Casa Riera Ordeix ist eine Wurst, die seit Jahrhunderten nach traditioneller Herstellung des Salchichón de Vic auf traditionelle Weise ausgehärtet und verarbeitet wird. Dazu kommt schwarzer Wintertrüffel, der zusammen mit natürlicher Trocknung einen außergewöhnlichen Geschmack ergibt.

 

Die Erstellung des Rezepts für dieses weltweit einzigartige Salchichón mit geschützter geografischer Angabe (ggA) seit 2002, reicht mehr als 160 Jahre zurück. Das Fleisch der eigenen Farmen und die natürliche Trocknung seit mehr als 100 Jahren verleihen ihm einen einzigartigen Geschmack und ein einzigartiges Aroma.

Vic Cular Truffled Salchichón wird in Papier eingewickelt präsentiert, das seine Herkunft bestätigt.

 

Salchichón ohne Konservierungsstoffe, laktosefrei, glutenfrei und für Zöliakiekranke geeignet.

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Der scharfer Chorizo von Leon wird aus Schweinefleisch hergestellt, dieses Schweinefleisch wird geräuchert und kalt geheilt. Das Ergebnis ist ein Dunkelroter Chorizo der wegen seines eigentümlichen Heilsystem ein sehr charakteristischen Geschmak
enthält.

Presentation: In Form eines Vakuumverpackten Hufeisens, der mit einem Faden an beiden Enden verbunden ist.
Gewicht: ungefähr 500gr.

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Iberischer Bellota Lendenstück “Lomo Ibérico” - Stück

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.

See more information about conservation and consumption of the lomo here

About the lomo

Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.

Discover all the information you need to know about the lomo here.

[description_short] =>

Der Iberischer Bellota Lendenstück gilt als eines der edleren Teile des Iberischen Schweins, diese Schweine wurden frei gezüchtet und ernährten sich von Eicheln. 
Sein feines gemasert ist eines der charakteristischen Merkmahlen von dem Iberischen Bellota Lendenstück.

Wir empfehlen den Iberischen Bellota Lendenstück für Wurstwaren liebhaber, der Lendenstück ist perfekt für Feinschmeker Tapas und Vorspeisen. 

Presentation: Vakuumverpackt.

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.

Consult more information about conservation and consumption of our sausages here

About our sausages

Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.

Discover all the information you need to know about sausages here.

 

[description_short] =>

Die Bio-Sobrasada IGP La Luna aus schwarzem Schweinefleisch, hergestellt aus Bio-Paprika und Fleisch von autochthonen schwarzen Schweinen, wurde auf Farmen auf Mallorca ausgiebig aufgezogen und mit pestizidfreien Naturprodukten gefüttert. Mit einem natürlichen Kräutern, die aromatische Eigenschaften und einen Geschmack bieten, der es ausgezeichnet macht.

 

Wir empfehlen, den Sobrasada-Aufstrich auf einer Scheibe Brot zu verzehren.

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Casa Riera Ordeix

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.

See more information on preserving and consuming Casa Riera Ordeix here.

About our Casa Riera Ordeix sausages

Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.

Discover all the information you need to know about Casa Riera Ordeix sausages.

[description_short] =>

Casa Riera Ordeix Payés salchichón ist ein natürliches und traditionelles Produkt aus Schweinefleisch. Es wurde auf traditionelle Weise aus Schweinefleisch hergestellt, das später zerkleinert, geknetet und mit schwarzem Pfeffer und Meersalz gewürzt wird. Danach wird es in eine natürliche Schweinefleischhülle gefüllt und zwischen anderthalb und zwei Monaten trocknen gelassen.

 

Diese Wurst enthält keine Konservierungsstoffe, Laktose, Gluten und Sulfite. Es ist auch für Zöliakiekranke geeignet, da es ausschließlich aus natürlichen Inhaltsstoffen hergestellt wurde.

 

Diese Bauernwurst wird mit einer speziellen Vakuumverpackung geliefert, die ihre Herkunft bescheinigt und das Produkt unter optimalen Bedingungen konserviert.

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Iberischer Bellota Chorizo geschnitten (Scheiben)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced ​​chorizo.

See more information about chorizo ​​conservation and consumption here

About Chorizo

Information and curiosities about Iberico Bellota chorizo. The types of chorizo ​​there are, how they are made and the whole process until they are ready to be consumed.

Discover all the information you need to know about chorizo.

[description_short] =>

Der Iberischer bellota Chorizo besteht aus einem sorfältig ausgewälten Fleisch Mix von Iberischen Schweinen. Diese Schweine wurden frei gezüchtet und ernährten sich von Eicheln. Nach traditionellem Rezept besteht der Iberisher Bellota Chorizo aus iberischem Mager von Bellota, Salz, Knoblauch, Oregano und rote Paprika.
Presentation: Der Chorizo wird in dünne Scheiben geschnitten und in 100gr. Umschläge die einfach zu öffnen sind Vakuumverpackt.

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The Joselito sliced Chorizo is from the area of  Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.

Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.

Exclusive sale in store.

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