Bideki smoked cheese  is made with  latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...

Matured Bideki cheese  is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We  recommend  taking the Bideki Cheese matured...

Der Trockenkäse Viriato Gran Reserva wird aus roher Schafsmilch hergestellt und reift ungefähr 12 Monate. Es ist ein Manchego-Käse aufgrund des charakteristischen Trockenkäse-Geschmacks, der durch rohe Schafsmilch und seine lange Reifezeit bereitgestellt wird. Wir empfehlen Viriato Gran Reserva Trockenkäse als Aperitif oder...

Viriato Añejo Trockenkäse wird aus roher Schafsmilch hergestellt und hat eine Reifezeit von über 9 Monaten .   Es ist ein Manchego-Käse aufgrund des charakteristischen Geschmacks von Trockenkäse, der durch rohe Schafsmilch bereitgestellt wird.   Wir...

Viriato Creamy Cured Cheese wird aus roher Schafsmilch hergestellt und hat eine Reifezeit zwischen 3 und 6 Monaten .   Sein Geschmack ist mild, typisch für cremigen Käse mit der charakteristischen Note von Schafskäse, was ihn einzigartig macht.   Wir empfehlen den cremigen...

The  Artisan and organic goat's milk cheese El Garet Gran 3 kg.  It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor. We  recommend  serving the...

The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We  recommend  pairing...

This  Organic and artisan garrotxa goat cheese Mas el Garet is made with pasteurized goat's milk. It has a natural mold rind with a smooth, creamy and compact texture at the time to cut it. In the mouth, its flavor is balanced, slightly salty and reminiscent of butter. We  recommend  serving the goat cheese accompanied with slices of toasted bread with...

The  Organic matured goat milk cheese Mas el Garet 500g  is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is strong and with character, ideal for cheese lovers. At the time to cut it, its texture is creamy and balanced. This cheese has been matured for between 8 weeks and 4 months, which translates into an intense and marked...

Beiardi matured cheese  is made using a  mixture of raw cow's milk primarily, and raw sheep's milk . Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 4 months. Its rind is smooth, the cheese...