Bideki smoked cheese  is made with  latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...

Matured Bideki cheese  is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We  recommend  taking the Bideki Cheese matured...

Gereifter Käse aus Schafsmilch El Galán, D.O. Manchego hat eine ungefähre Reifezeit von 12 Monaten. Aufgrund des charakteristischen Geschmacks von Trockenkäse , der durch rohe Schafsmilch entsteht, und seiner langen Reifezeit handelt es sich um einen Manchego-Käse. Wir empfehlen Viriato Gran Reserva Trockenkäse als Aperitif oder...

Viriato Añejo Trockenkäse wird aus roher Schafsmilch hergestellt und hat eine Reifezeit von über 9 Monaten .   Es ist ein Manchego-Käse aufgrund des charakteristischen Geschmacks von Trockenkäse, der durch rohe Schafsmilch bereitgestellt wird.   Wir...

Gereifter Käse aus Schafsmilch El Galán, D.O. Manchego  hat eine ungefähre Reifezeit von 6 Monaten. Aufgrund des charakteristischen  Geschmacks von Trockenkäse , der durch rohe Schafsmilch entsteht, und seiner langen Reifezeit handelt es sich um einen Manchego-Käse. Wir empfehlen  Viriato Gran Reserva Trockenkäse  als Aperitif oder...

The  Artisan and organic goat's milk cheese El Garet Gran 3 kg.  It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor. We  recommend  serving the...

The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We  recommend  pairing...

This  Organic and artisan garrotxa goat cheese Mas el Garet is made with pasteurized goat's milk. It has a natural mold rind with a smooth, creamy and compact texture at the time to cut it. In the mouth, its flavor is balanced, slightly salty and reminiscent of butter. We  recommend  serving the goat cheese accompanied with slices of toasted bread with...

The  Organic matured goat milk cheese Mas el Garet 500g  is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is strong and with character, ideal for cheese lovers. At the time to cut it, its texture is creamy and balanced. This cheese has been matured for between 8 weeks and 4 months, which translates into an intense and marked...

Der ausgereifte 7 coronas   Käse wird mit pasteurisierter Milch aus Schafen, Ziegen und Kühen  und es ist vom Manchego-Typ. Vollstándige Stücke haben ungefähr ein Gewicht von 3Kg.