This  Parmiggiano (Parmesan) Regiano Käse STÜCK Zannetti 1.2kg  is made with unpasteurized milk from  Frisian breed cows , originating in Italy. Its curing period can vary between 12 and 30 months, depending on whether it is dry, old or low. This cheese has an intense  flavor  and frame, with a dry and grainy  texture . ...

This  Parmiggiano (Parmesan) Regiano Käse STÜCK Zannetti 4.5kg  is made with unpasteurized milk from  Frisian breed cows , originating in  Italy . Its curing period can vary between 12 and 30 months, depending on whether it is dry, old or low. This cheese has an intense  flavor  and frame, with a dry and grainy...