Lastest Blogs

Ist die Käseschale essbar?

Datum: 19 mar, 2019 In: Category 1 Kommentar: 0 Schlagen: 1422
Today we are going to tell you more about the rind of the cheese and our opinion about if it is edible or not.When cheeses are eaten, we may doubt if the...

Italienische Schinken

Datum: 16 ene, 2015 In: Category 1 Kommentar: 0 Schlagen: 1035
When we speak about Italian hams, the word prosciutto immediately comes to our minds as it is the Italian term. In Italian gastronomy, it is common to find...

Frohe Weihnachten

Datum: 25 dic, 2018 In: Category 1 Kommentar: 0 Schlagen: 586
Jamonarium’s team want to wish you a Merry Christmas, in good company. We hope you enjoy Christmas time with family, friends and a good ham.

Wo fange ich den Schinken an?

Datum: 16 nov, 2018 In: Category 1 Kommentar: 0 Schlagen: 3831
There are several theories about how to start slicing ham or shoulder. Is it better to start slicing from the maza or the contramaza?  Which are the pros and...

Gib zu Weihnachten Schinken aus

Datum: 23 oct, 2018 In: PataNegraOnline Kommentar: 0 Schlagen: 381
Hello! How was your day? Today I'm telling you how and why giving away ham for Christmas. I will explain why ham is the perfect gift, at any time and in any...

Weihnachtskörbe für Firmen, jetzt buchen!

Datum: 06 sep, 2018 In: Category 1 Kommentar: 0 Schlagen: 1940
It might seen too soon to book your chirstm as hampers for your company. You may be right, but Christmas is about to arrive and, from our experience,...

Wir haben unsere Website aktualisiert

Datum: 17 ago, 2018 In: Category 1 Kommentar: 0 Schlagen: 1514
We have not been able to wait for the new course entry to tell you that we have already launched the new version of Jamonarium.com. 

Warum wird Schweinefett auf Schinken geschmiert?

Datum: 03 abr, 2019 In: Root Kommentar: 0 Schlagen: 3055
The process of rubbing lard is one of the most common practices in hams. This is one of the most important steps during the maturing stage of ibérico de...

Französisch Schinken

Datum: 02 ene, 2019 In: Category 1 Kommentar: 0 Schlagen: 1492
Even if we speak about hams, the first one cames out to our minds is the Spanish ibérico de bellota. Anyway, there are several types of ham around the world...

Was bringen lange Heilungen zum Schinken?

Datum: 14 nov, 2018 In: Root Kommentar: 0 Schlagen: 3405
In order for the ham to fully develop its aroma and flavour, it will need a slow, long and natural cured. Long curing times have a fundamental role on the...

Die Vorteile von Schinken

Datum: 24 may, 2014 In: Category 1 Kommentar: 0 Schlagen: 946
The Iberian ham is one basic element in the traditional mediterranean diet, well-known for their components full of healthy properties.

"Maladúa" der weltweit teuerste Schinken

Datum: 19 jul, 2016 In: Category 1 Kommentar: 0 Schlagen: 664
"Maladúa" der weltweit teuerste Schinken kostet 4,100 € der Schenkel. Es besteht kein Zweifel. Spanische Marke "Dehesa Maladúa" ist der weltweit teuerste...
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