Konservierung von Schinken

Today, we explain how we vacuum-pack our products so that they retain all their quality until their consumption. First of all, you should know hams have no expiration date bit if it has a preferred consumption date.

Recently we talked about the date of expiration of Iberian ham and the advantages of its vacuum-packaging. Today, we will talk more in deep about the conservation time that this type of packaging allows us. As we know, the whole piece (not started), will last around a year but everything will depend on the curying point. Once started, this period will be significantly reduced depending on the environment in which the ham is located and the pace of consumption.

Sometimes, we don't know how to preserve our ham or shoulder ham sliced with knife in order to preserve its aroma and main properties. The question is: How can we preserve a portion of ham as already sliced during some days?

To preserve our ibérico bellota and pata negra hams and shoulders in summeris easier than it seems. By following those simple tips, it will be easier than ever to preserve your ibérico ham, with bone or boneless.