Käse

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The cheese is one of the foods that already in the time of the Greeks was considered a delicacy of gods. It has a multitude of varieties that leave no one indifferent. You can taste it alone, with nuts and grapes, with a good wine ... you know for sure how and with whom you would enjoy a good cheese right now. But, would you know what you have to do to keep it in perfect condition longer time? If you have questions, do not worry, we leave you some recommendations.

Der Idiazabal-Käse ist einer der elitärsten Käsesorten und gilt auch als eine der Delikatessen Nordspaniens. Der Ruhm, den es in den letzten Jahren erlangt hat, hat ihn zu einem der Erkennungszeichen des Baskenlandes und Navarras gemacht.

In Spain, when making a cheese we find four varieties of milk: cow, goat, sheep or the mixture of two or three sorts of milk. We like them all! It is true that each of them has its own flavor and characteristics, so today we will focus on telling you more about them. Let’s start!

Today we bring you an interesting post about cheese. We weren't just going to talk about ham! As you know, cutting cheese requires a certain technique and of course, suitable tools. You started the task of slicing them and you have encountered an important variety of knives. Which one to choose? Don't worry, we explain what each one is used for. The rule says that we can classify cheeses into two types: soft or semi-hard cheese, and hard cheese. Therefore the design of the knives will be...

Today we are going to tell you more about the rind of the cheese and our opinion about if it is edible or not.When cheeses are eaten, we may doubt if the rind is eaten or not. We have the answer: it depends on how it has been prepared. We clarify it.

Manchego cheeses are worldwide recognised and appreciated thanks to its particular flavor, traditional elaboration and high quality. Tomelloso cheeses are produced by the farms belonging to the Manchegos Shepherds Cooperative from Tomelloso, which was created with the aim of guaranteeing high quality production of Manchego cheeses in the world with D.O. or Designation of Origin.

Manchego-Käse ist einer der besten Käse in Spanien hergestellt; da ist köstlich und sehr gesund wegen seiner Nährwerte, die in vielfältiger Weise positiv auf unseren Körper beitragen. Tatsächlich enthält es 38 Gramm Eiweiß pro je 100 Gramm Käse. Wenn wir täglich eine bestimmte Portion Käse essen, erhalten wir die Menge an Proteinen, die an einem Tag verbraucht werden muß.