Surely you've ever asked yourself this question. And is that when we want a snack, when friends come home or when we use it as an appetizer, cheese is one of the most frequent options at our tables. And the wine too, of course. But what are the best options to combine them?
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Where to buy business gifts and hampers for Christmas?2219 Liked / 2742 Views / 12/09/2024
In this blog, we will tell you where and why to buy the perfect corporate Christmas gift packs. We will help you to find the best business Christmas gift with the best products and services.
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How to preserve cheese?Posted in: Cheese2305 Liked / 5432 Views / 07/10/2022
The cheese is one of the foods that already in the time of the Greeks was considered a delicacy of gods. It has a multitude of varieties that leave no one indifferent. You can taste it alone, with nuts and grapes, with a good wine ... you know for sure how and with whom you would enjoy a good cheese right now. But, would you know what you have to do to keep it in perfect condition longer time? If you have questions, do not worry, we leave you some recommendations.
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Idiazabal cheese, the secret delicacy from Northern SpainPosted in: Cheese1478 Liked / 2859 Views / 04/01/2022
Idiazabal cheeses is one of the most elite cheeses and it is also considered one of the delicacies of Northern Spain. The fame it has achieved during recent years has made it one of the identifying marks of the Basque Country and Navarra.
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How do cheeses differ from sheep, goat and cow's milk?Posted in: Cheese1486 Liked / 6612 Views / 03/09/2021
In Spain, when making a cheese we find four varieties of milk: cow, goat, sheep or the mixture of two or three sorts of milk. We like them all! It is true that each of them has its own flavor and characteristics, so today we will focus on telling you more about them. Let’s start!
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What type of knife to use for each cheesePosted in: Cheese1252 Liked / 2836 Views / 04/10/2019
Today we bring you an interesting post about cheese. We weren't just going to talk about ham! As you know, cutting cheese requires a certain technique and of course, suitable tools. You started the task of slicing them and you have encountered an important variety of knives. Which one to choose? Don't worry, we explain what each one is used for. The rule says that we can classify cheeses into two types: soft or semi-hard cheese, and hard cheese. Therefore the design of the knives will be...
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Is the cheese rind edible?Posted in: Cheese2307 Liked / 4614 Views / 19/03/2019
Today we are going to tell you more about the rind of the cheese and our opinion about if it is edible or not.When cheeses are eaten, we may doubt if the rind is eaten or not. We have the answer: it depends on how it has been prepared. We clarify it.
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Tomelloso, the best Manchego cheese in the worldPosted in: Cheese1478 Liked / 4131 Views / 11/10/2018
Manchego cheeses are worldwide recognised and appreciated thanks to its particular flavor, traditional elaboration and high quality. Tomelloso cheeses are produced by the farms belonging to the Manchegos Shepherds Cooperative from Tomelloso, which was created with the aim of guaranteeing high quality production of Manchego cheeses in the world with D.O. or Designation of Origin.
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Health: Did you know about manchego cheese as a protein resource?Posted in: Cheese1477 Liked / 3386 Views / 06/07/2018
Manchego cheese is one of best cheese manufactured in Spain, since it is delicious and very healthy. Manchego cheese is very healthy per its nutritional values, which contribute to our organism in many and very different ways.
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Jabugo (Huelva) Ham