Cecina de León is an ancestral delicacy of Spanish gastronomy, a traditional Spanish sausage that stands out for its smoky flavour and its slow and meticulous curing process. Keep on reading to discover everything about its origin and characteristics!
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Cecina is a type of dehydrated meat similar to ham of a Spanish origin, but made by curing beef, equine and less frequently goat meat, and even rabbit, donkey, ox or hare meat. In Spain, there are two Protected Geographical Indications of this product: Cecina de León, extracted from the cow and cecina from Vegacervera, extracted from the goat (baby goat). Today we will focus on the cecina de León for being the most popular.
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Should we consume acorns?Posted in: Other1059 Liked / 3014 Views / 01/09/2024
The acorn (in Arabic ballūta, holm oak) is a characteristic fruit of the Quercus trees, among which are the holm or the cork oaks, and, in addition, it is a common product in extremadura pastures.
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The pasture, the home of the Iberian pig1028 Liked / 2278 Views / 09/20/2023
We call pasture to the forest in which the holms, oaks, corks, and gall oak coexist. This habitat exists mainly in the southwest of the Iberian Peninsula, and extends over an area of over 2 million hectares, of which almost half are located in Extremadura. It consists on a specific flora associated with these tree species, and some peculiarities of the land that make it an ideal place for the breeding of the Iberian pig.
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We have already talked about how to pair the Iberian ham, and there are certain drinks that will help extol all the nuances of flavor that this delicacy may offer us. Well, today it's the turn for the rest of sausages. If you want to know how to properly combine chorizo, sausage or loin, read on. Let’s start!
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Red wine, is it really beneficial for the health?Posted in: Other1234 Liked / 2629 Views / 06/05/2023
The answer is complicated. It is true that wine can make wonders in your mood and science suggests that it may be beneficial for our heart, your brain and your muscles, and even have properties that help you fight against cancer. We are not doctors but we know you are interested, so we have compiled a few interesting studies about wine for you to evaluate for yourself.
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The best gift for mother’s day, It’s a Spanish ham!479 Liked / 1551 Views / 05/05/2023
Still looking for the perfect gift for Mother’s day? Don’t worry, we have great ideas for a tasteful and thoughtful surprise. This year give your mother a gift she won’t forget because Jamonarium has the best selection of hams and gourmet products with delicious products.
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Today, the carnival is mainly associated with the fun of the kids in the house. At this time, painted faces with their fun outfits are very common. However, we have an infinity of typical products during these dates in Spain. Meat products take on a special role and that is why we can find many dishes with it.
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Today, we are going to talk about a canning factory that was born 35 years ago, on the initiative of some brothers who decided to get into the small fish market. We talk about Conservas Herpac. A canning company whose quality led them to a huge success, and thanks to which they have managed to obtain the PGI “Mojama de Barbate”. They are known because their factory receives thousands of people interested in tuna fishing every year. Otherwise, that has not made them lose their humility and...
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Wine to go with Iberian Ham3155 Liked / 4797 Views / 03/09/2021
Ham is a product that we can enjoy without anything else. Its flavor is so authentic and pleasant satisfies it. It is perfectly combinable with the drink that you prefer, but there are some combinations that will help us sublimate the nuances of its flavor, such as a good wine. Today, we bring you different suggestions to differentiate between two types of pairing, accompaniment and contrast pairing.
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Bellota ham is obtained from a pig that has only eaten acorns, true or false1027 Liked / 2609 Views / 10/16/2020
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How to sharp a ham knife?Posted in: Other696 Liked / 1956 Views / 08/18/2020
To slice a ham, you must have a good ham knife on hand that is sharpen and ready to make the cut easy. If you have never had the opportunity to sharp one, today we explain the steps to follow, so you can do it at home. You will need a sharpening steel, which will be the element you will use to carry it out. The sharpening steel is a kind of knife of the same dimensions as the ham holder, which instead of having the sharp blade, has a rounded rod to sharpen.
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Club Jamonarium, the private gourmet clubPosted in: Other2318 Liked / 3078 Views / 07/03/2020
Club Jamonarium is the new gourmet and Iberian products club created by Jamonarium. By joining Club Jamonarium, you can receive promotions and exclusive benefits only for club members. We will send you a maximum of one or two emails per month and you can cancel your subscription at any time. We have been experts in Iberian Bellota ham, pata negra and serrano for over 40 years. We are lovers of good gastronomy and we want to share our products and our findings with our clients. Belonging to...
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