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Ventresca and Herpac bluefin tuna, a luxury

Today, we are going to talk about a canning factory that was born 35 years ago, on the initiative of some brothers who decided to get into the small fish market. We talk about Conservas Herpac.

A canning company whose quality led them to a huge success, and thanks to which they have managed to obtain the PGI “Mojama de Barbate”. They are known because their factory receives thousands of people interested in tuna fishing every year. Otherwise, that has not made them lose their humility and preserve their traditional forms as if it were the first day.

Conservas Herpac has a long list of national and international awards, which are undoubtedly synonymous with excellence.

Today we are going to focus on two of its star products that you will find in our online store: The red tuna loin in olive oil and the Bluefin tuna "Ventresca" in olive oil.

Herpac red tuna loin in olive oil

Herpac red tuna loin is extracted from one of the most flavorful parts of the tuna. It is the most commonly used because of its size and characteristic flavor. Mixed in the right measure with olive oil and sea salt, it is a food compatible with any type of diet and with a low fat index.

Bluefin tuna "Ventresca" in olive oil Herpac

If we talk about some preserves that are recognized throughout the world, we must certainly refer to the Bluefin tuna "Ventresca" in olive oil Herpac. We are talking about a jewel, with a somewhat fattier texture than tuna loins and with a perfectly identifiable flavor, which is also a source of protein and natural fatty acids.

Try the Herpac products. You will see how they do not disappoint!

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