Ham

Discover the essential accessories to enjoy Iberian ham. Guarantee an incredible tasting experience with the best utensils - read on!

Find the perfect Iberian ham for your Christmas celebrations with our complete guide. Make your Christmas an unforgettable party, read on!

Discover why Christmas ham hampers and hampers with ham are the perfect gift for your employees. A special gift for this Christmas season, read on!

Enjoy organic Iberian ham: authentic, without additives or preservatives, and respectful of health and the environment. Read on to find out more about it!

In this blog, we will tell you where and why to buy the perfect corporate Christmas gift packs. We will help you to find the best business Christmas gift with the best products and services.

Hoy hablaremos de un jamón iberico que se autoproclama como el mejor como “El Mejor Jamón Iberico del Mundo”. Diferentes chefs, como Ferran Adrià lo consideran una fuente de inspiración. La empresa de José Gómez ha destacado a lo largo de los años por la calidad y el cuidado de los detalles. Hablamos de una marca plenamente establecida como Joselito. Pero, ¿qué es lo que hace estos jamones tan populares?

A good Iberian ham can be enjoyed alone or with bread in any of its varieties. Some days we feel more inspired and we want to give things a twist. That's why today we bring you a few fresh and light suggestions combining Iberian ham and different fruits.

As you know, for a ham to be labelled with a Denomination of Origin it must meet a series of requirements established by law, such as: the ham must come from a pig with at least 50% of Iberian breed, the feeding must be limited to feeds, feeds and grasses, or acorns; A strict quartering process must be followed in accordance with safety and hygiene standards, and in addition, both rearing and processing must be limited to a specific area or origin.

If you are not a ham expert, you may not know where the sirloin comes from or what is its difference with an entrecôte. When we refer to animal anatomy, we must be aware of the different terms in order to know what we are eating. It happens the same with iberian hams. It has different parts with its different specific characteristics. Did you know? Do you want to know more about them? We tell you more about them:

Today we are talking about Guijuelo. It is located in an area between Alba de Tormes and Sierra de Béjar, in the province of Salamanca. There are not many traditional buildings left due to the strong expansion that the municipality has suffered throughout its history. We highlight its Plaza Mayor and its Plaza de Julián Coca, or also known as The Plaza de los Pigs because there is where the animal markets were done. If you go there, you can also visit the Ermita de la Virgen de Valparaíso...

Our delicatessen products are of great interest in the UK. If we talk about data, we can confirm that it is a priority market for the Iberian ham sector, closely followed by the French and German. They represent 50% of exports of meat derivatives from Spain.

Today we talk about an Iberico ham that proclaims itself as the best as "The Best Iberico Ham in the World". Different chefs such as Ferran Adrià consider it a source of inspiration. José Gómez's company has stood out over the years for quality and attention to detail. We are talking about a fully established brand like Joselito. But what makes these hams so popular?

Iberian and Serrano hams are two of the most prized foods in Spanish gastronomy, and with an increasing international presence. Buying an iberico pata negra or serrano ham in Munich is a laborious task, but in Jamonarium we want to make it easier for you with some advice. We are aware that the experience of eating Iberian and Serrano ham in Munich is a real luxury.

Still looking for the perfect gift for Mother’s day? Don’t worry, we have great ideas for a tasteful and thoughtful surprise. This year give your mother a gift she won’t forget because Jamonarium has the best selection of hams and gourmet products with delicious products.

Perhaps you are confused and you think that all Iberian hams are pata negra. Actually, for an Iberian ham to be called Pata Negra it must meet some requirements established by law. Some of them are: the ham must come from a pig of both Iberian parents and it follows a strict production process following safety and hygiene regulations. Most of the Pata Negra hams have the distinctive Denomination of Origin, which is restricted to certain areas of breeding and production.

Iberian and Serrano hams are two of the most prized foods in Spanish gastronomy, and with an increasing international presence. Buying an iberico pata negra or serrano ham in Milan is a laborious task, but in Jamonarium we want to make it easier for you with some advice. We are aware that the experience of eating Iberian and Serrano ham in Milan is a real luxury.

Iberian and Serrano hams are two of the most prized foods in Spanish gastronomy, and with an increasing international presence. Buying an iberico pata negra or serrano ham in Stuttgart is a laborious task, but in Jamonarium we want to make it easier for you with some advice. We are aware that the experience of eating Iberian and Serrano ham in Stuttgart is a real luxury.

Iberian and Serrano hams are two of the most prized foods in Spanish gastronomy, and with an increasing international presence. Buying an iberico pata negra or serrano ham in Dublin is a laborious task, but in Jamonarium we want to make it easier for you with some advice. We are aware that the experience of eating Iberian and Serrano ham in Dublin is a real luxury.

Iberian ham is a food that can be used for everything. From the famous bone to make soups to the fat to make torreznos. The ham bits have many possibilities of being used

Iberian and Serrano hams are two of the most prized foods in Spanish gastronomy, and with an increasing international presence. Buying an iberico pata negra or serrano ham in Oslo is a laborious task, but in Jamonarium we want to make it easier for you with some advice. We are aware that the experience of eating Iberian and Serrano ham in Oslo is a real luxury.