Ham

As you know, when you start slicing a ham leg, the fat has been removed is useful to preserve the piece while you are consuming it, as a natural wrap. Did you know you could give it many more utilities? "Everything but the squeal", and it is definitely right! Today, we give you ideas to include the fat of the Iberian ham in your recipes. You will see the change will surprising.

Are you a lover of Iberian products? Do you live in Berlin or wherever in Germany and want to buy ham, sausage, cheese, oil and more Iberian products? Buying your Iberian or Serrano ham or shoulder, Iberian sausages, cheeses and more products is very easy with Jamonarium.

Are you a lover of Iberian products? Do you live in Monaco and want to buy ham, sausage, cheese, oil and more Iberian products? Buying your Iberian or Serrano ham or shoulder, Iberian sausages, cheeses and more products is very easy with Jamonarium.

Today we will talk about the story of the most well-known iberian ham in the world. If you like everything related to this delicacy, you know about the brand and the place we refer to. Jabugo has a magic flavor: that of 100% Iberico ham. This has been achieved thanks to many years of work and dedication of a hundred-year-old house: Cinco Jotas.

Are you a lover of Iberian products? Do you live in Brussels or wherever in Belgium and want to buy ham, sausage, cheese, oil and more Iberian products? Buying your Iberian or Serrano ham or shoulder, Iberian sausages, cheeses and more products is very easy with Jamonarium.

The experts confirm the price of Iberian ham is rising and it may double in 5 years. It is undeniable that we, as producers are fascinated by this product, especially at Christmas, a time in which we share it with ours. But we are not the only ones who have seen in the Iberian ham a delicacy, this and other reasons are behind an unstoppable rise. We tell you!

Are you a lover of Iberian products? Do you live in Paris or wherever in France and want to buy ham, sausage, cheese, oil and more Iberian products? Buying your Iberian or Serrano ham or shoulder, Iberian sausages, cheeses and more products is very easy with Jamonarium.

Are you a lover of Iberian products? Do you live in Amsterdam or anywhere in The Netherlands and want to buy Iberian ham and sausage? Buying your Iberian or Serrana ham or shoulder, Iberian sausages, cheeses and more products is easier than ever.

Are you a lover of Iberian products? Do you live in Zurich or wherever in Switzerland and want to buy ham, sausage, cheese, oil and more Iberian products? Buying your Iberian or Serrano ham or shoulder, Iberian sausages, cheeses and more products is very easy with Jamonarium.

Many customers often ask us which ham is better, the Iberico, Duroc or Serrano. Normally we would say that the Iberian is better since it is more expensive, but that is not exactly the case. We are going to try to explain their differences so that you can choose your best ham.

Are you a lover of Iberian products? Do you live in Copenhague or anywhere in Denmark and want to buy Iberian ham and sausage? Buying your Iberian or Serrana ham or shoulder, Iberian sausages, cheeses and more products is easier than ever.

This is a question that seemed impossible to resolve until now. Changes in the labeling of Iberian ham were encouraged to make the origin of the piece clear to the consumer and protect the producer, guaranteeing the purity and veracity of its items.   However, there is already a technique that will distinguish between an iberico bellota ham from the rest of its imitators. According to an article recently published in La Vanguardia, researchers from the Institute of Bioengineering of Catalonia...

We have previously commented here and you may be familiarized with the ways to avoid frauds while buying a good ham. (Good job!) Anyway, we are making a reminder, just in case. Though our job is to offer the best products at fair prices, you should know there are producers and even large surfaces that are not honest about the products they distribute. Today we clear questions up and we give some keys to know how to differentiate a top quality products from the rest.

Iberian or Serrano ham are the perfect Christmas gifts. After this difficult season, we want a good taste in these Christmas parties. Giving away Iberian or Serrano ham and sending it to the United Kingdom is your best option for this Christmas.

As we have commented on previous posts, the classification of ham in Spain is given by the breed of the pig and the food it has had during its breeding. Depending on the breed of the pig, we distinguish between Iberian and Serrano hams: the first comes from Iberian pigs and the second, from white pigs.

Are you a lover of Iberian products? Do you live in Rome or anywhere in Italy and want to buy Iberian ham and sausage? Buying your Iberian or Serrana ham or shoulder, Iberian sausages, cheeses and more products is easier than ever.

Are you one of those who take the fat out of slices of Iberian ham because it may be healthier? If you do it and you think you are doing your body a favor by eliminating fats, you are wrong. We will explain why.

Today, we want to deal with something our clients ask us to choose a good bellota ham: Differences between 50% iberian bellota hams and 100% iberian bellota hams. Since the 2014 new labeling regulations for Iberian hams, the Bellota 100% Iberian ham has captured the Pata Negra's market of the highest quality. What used to be a small production of 100% Iberian hams, it has been increasing until now to meet the growing demand. What has changed so much for the 100% Iberico Bellota is so demanded...

Ham is a product that we can enjoy without anything else. Its flavor is so authentic and pleasant satisfies it. It is perfectly combinable with the drink that you prefer, but there are some combinations that will help us sublimate the nuances of its flavor, such as a good wine. Today, we bring you different suggestions to differentiate between two types of pairing, accompaniment and contrast pairing.

Have you ever gone to buy meat and not knowing exactly what they refer when they talk about a jarrete, pluma, falda or aguja? If the answer is yes, don’t worry, these terms may be unknown to you.