Casa Riera Ordeix

Casa Riera Ordeix 

There are 4 products.

The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic. The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The...

11,88 €

The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. It is a fuet of exceptional quality and outstanding aroma and flavour. With intense flavour and elaborated with natural products, this fuet of Vic is made and...

4,84 €

The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic, equally made using the same procedures used centuries ago. The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002, dating back 160 years ago. The meat used...

22,00 €

The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best Salchichon of Vic, equally made using the same procedures used centuries ago. The recipe and the elaboration of this unique sausage in the world, which as Protected Geographical Indication (PGI) since 2002, has more than 160 years history. The meat used...

55,00 €
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