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Casa Riera Ordeix

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Vic Extra Salchichón Casa Riera Ordeix
The  Salchichon from Vic cular extra of Casa Riera Ordeix  is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of  Vic . The creation of the recipe of this  unique sausage , which has  Protected...
€16.32Price
Vic Extra Salchichón Casa Riera Ordeix
The  Salchichon from Vic cular extra of Casa Riera Ordeix  is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of  Vic . The creation of the recipe of this  unique sausage , which has  Protected...
€16.32Price
Bud Fuet de Vic Casa Riera Ordeix 200 gr.Bud Fuet de Vic Casa Riera Ordeix 200 gr.
€5.00
27,50 €/kg
37 reviews
Bud Fuet de Vic Casa Riera Ordeix 200 gr.Bud Fuet de Vic Casa Riera Ordeix 200 gr.
The  bud Fuet of Vic Casa Riera Ordeix  is a cured sausage elaborated as it was done centuries ago, following the  tradition  of the best bud fuet of  Vic  and choosing the highest quality pork meat. It is a fuet of  exceptional quality and outstanding aroma and flavour . <span...
€5.00Price
Bud Fuet de Vic Casa Riera Ordeix 200 gr.Bud Fuet de Vic Casa Riera Ordeix 200 gr.
The  bud Fuet of Vic Casa Riera Ordeix  is a cured sausage elaborated as it was done centuries ago, following the  tradition  of the best bud fuet of  Vic  and choosing the highest quality pork meat. It is a fuet of  exceptional quality and outstanding aroma and flavour . <span...
€5.00Price
Saussage of Vic Casa Riera Ordeix 300 gr. (in box).
The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic , equally made using the same procedures used centuries ago. The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002 , dating back 160...
€24.45Price
Saussage of Vic Casa Riera Ordeix 300 gr. (in box).
The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic , equally made using the same procedures used centuries ago. The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002 , dating back 160...
€24.45Price
Salchichón de Vic cular Trufado, Casa Riera Ordeix, 300gSalchichón of Vic cular Truffed, Casa Riera Ordeix, 300g
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...
€20.55Price
Salchichón de Vic cular Trufado, Casa Riera Ordeix, 300gSalchichón of Vic cular Truffed, Casa Riera Ordeix, 300g
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...
€20.55Price
Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g (in box)
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...
€27.18Price
Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g (in box)
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...
€27.18Price
Salchichón de Payés a la pimienta Casa Riera Ordeix 300 gr.
The  Llonganissa de Payés with pepper Casa Riera Ordeix  is a natural and traditional product made with pork. It has been  made artisanally , using pork meat, which has been grinded, kneaded and seasoned with black pepper and sea salt. After this, it is stuffed in natural pork casing and dry it between a month and a half to two months. On the other hand,...
€9.00Price
Salchichón de Payés a la pimienta Casa Riera Ordeix 300 gr.
The  Llonganissa de Payés with pepper Casa Riera Ordeix  is a natural and traditional product made with pork. It has been  made artisanally , using pork meat, which has been grinded, kneaded and seasoned with black pepper and sea salt. After this, it is stuffed in natural pork casing and dry it between a month and a half to two months. On the other hand,...
€9.00Price
Bud Truffed Fuet De Vic Casa Riera Ordeix 200 gr.
The Casa Riera Ordeix truffled Vic bud fuet  is a cured sausage made as it has been for centuries, following the tradition of the best Vic fuet and choosing the highest quality pork. It is a fuet of exceptional quality and unparalleled aroma and flavor. With an intense flavor and made with natural products, this Vic fuet is made in the traditional way and dried...
€6.82Price
Bud Truffed Fuet De Vic Casa Riera Ordeix 200 gr.
The Casa Riera Ordeix truffled Vic bud fuet  is a cured sausage made as it has been for centuries, following the tradition of the best Vic fuet and choosing the highest quality pork. It is a fuet of exceptional quality and unparalleled aroma and flavor. With an intense flavor and made with natural products, this Vic fuet is made in the traditional way and dried...
€6.82Price
Llonganissa de Payés with paprika Casa Riera Ordeix 230 gr.
The  Llonganissa de Payés with paprika Casa Riera Ordeix  is a natural and traditional product made with pork. It has been  made artisanally , using pork meat, which has been grinded, kneaded and seasoned with black pepper and paprika.  On the other hand, this sausage does  not contain lactose, gluten and sulfites . It is also suitable for...
€7.18Price
Llonganissa de Payés with paprika Casa Riera Ordeix 230 gr.
The  Llonganissa de Payés with paprika Casa Riera Ordeix  is a natural and traditional product made with pork. It has been  made artisanally , using pork meat, which has been grinded, kneaded and seasoned with black pepper and paprika.  On the other hand, this sausage does  not contain lactose, gluten and sulfites . It is also suitable for...
€7.18Price

Buy traditional sausages from Vic de Casa Riera Ordeix. You can find Vic cular sausage, fuet on stick, truffled vic cular sausage, pepper sausage and country sausage with paprika. Casa Riera Ordeix sausage and fuet are gluten-free, lactose-free, preservative-free, and color-free and suitable for coeliacs. Casa Riera Ordeix has been making the best salchichón and fuet in the world for around 160 years. Casa Riera Ordeix products have received numerous awards for their quality, since their products are considered haute cuisine. Its Vic sausage has been recognized as PGI (Protected Geographical Indication) since 2002 and the Vic fuet obtained the Coq d'Or recognition in 2015. These products are made artisanally, in the centenary drying rooms of the brand. To know more about Casa Riera Ordeix products here.