Saussage of Vic Casa Riera Ordeix 300 gr. (in box).

Salchichon of Vic Casa Riera Ordeix 300 gr. (in box).

0201063300300
€29.90
TAX INCLUDED

The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic, equally made using the same procedures used centuries ago.

The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002, dating back 160 years ago. The meat used comes from farms of the brand. Its natural drying in its centenary drying places gives a unique flavour and aroma to this product. Due to its presentation, it is special for present and perfect for foodies.

Its presentation in wood box and its packing, certifies the origin of this product and contributes to its conservation in optimum conditions. Vacuum packed.

Free of preservatives, free of lactose, free of gluten and suitable for celiac.

Weight: 300 gr.

Saussage of Vic Casa Riera Ordeix 300 gr. (in box).

Salchichon of

€29.90
TAX INCLUDED
Quantity :

 

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Data sheet

Origin
Spain
Price per kilo
66.33 €/kg
Manufacturer
Casa Riera Ordeix S.A.
Ingredients
Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing.
Nutritional values
Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg.
Allergens & co
No colourings, no preservatives, no gluten or lactose
weight
300 gr.
Presentation
In box

Specific References

EAN13
8437001508013

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